Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Les Entrées
Soupe à L'oignon Gratinée
Classic French onion soup topped with melted Gruyère cheese and croutons£6.95Brie
Deep-fried brie served with fresh ripe melon and a homemade forest fruits compote£8.95Escargots de Bourgogne
6 large bourgogne snails served in herbs, garlic butter, parsley, and toasted bread£8.95Moules Marinières
Fresh mussels cooked in a delicate tomato and vermouth sauce served with French bread£7.95Croquettes de Crabe
Crab cakes are served with a side of salad and lemon mayonnaise£7.95Crevettes Sautées à L'Ail
King prawns sautéed in rich garlic butter and white wine£8.95Cognac Pâté
Smooth homemade chicken liver pate served with french bread£7.95Coquilles Saint-Jacques Gratinées
Delicately baked scallop on the shell with cream and mushroom topped with gratin and Parmesan£9.95Tarte Au Fromage de Chèvre
Spinach, mint, and goat cheese tart served with a rich caramelised red onion compote£7.95Calamaris
Calamaris served with a zesty salad and lemon mayonnaise£7.95Cuisse de Grenouille
Frog's legs pan-fried in white wine, garlic, and herb sauce£8.95
Les Plats Principaux
Fricassée de Volaille
Sautéed diced chicken, carrots, sweetcorn, and sugar snaps cooked in cream and chardonnay wine£15.95Poulet à la Moutarde Et Au Miel
Grilled chicken breast with honey and mustard glaze, served with salad and potatoes of the day£15.95Poulet à L'estragon
Chicken breast sautéed with white wine, shallots, and tarragon, in a cream sauce, served with potatoes of the day and French beans£15.95Poulet Chasseur Marengo
Braised chicken breast, garlic, baby onions, chestnut mushrooms, and tomato cooked in white wine and demi glaze topped with cured ham£16.95Magret de Canard
Duck breast pan-fried on a bed of Grand Marnier and Kumquat sauce served with potatoes of the day and mixed vegetables£19.95Porc à la Normande
Sautéed pork tenderloin medallions with apple, cognac in French mustard, and cream sauce served with potatoes of the day£16.95Filet Mignon de Porc
Pan-fried fillet of pork in pickled black peppercorn and blue cheese sauce bed of asparagus with mixed vegetables and dauphinoise potatoes£16.95Souris D'Agneau
A slow braised lamb shank in a minted burgundy sauce with petit pois and butter mash£18.95Boeuf Bourguignon
Beef braised in red wine and beef broth, flavoured with garlic, onions, and mushroom. Served with potatoes of the day£16.95Carré De Boeuf À La Bordelaise
Beef braised in its own n juices with a reduced red wine sauce on a bed of mash, served with honey roasted parsnips and chestnut mushrooms and sugar snaps£18.95Vegetables Ragout
Layers of roasted vegetables, smothered in garlic tomatoes topped with crème fresh mayonnaise, served with dauphinoise and salad£14.95Filet Rossini
Pan-fried fillet steak with mushrooms, house pate, and Madeira wine all assembled on a large crouton, served with jardinière vegetables and potatoes of the day£28.95Filet Mignon
Grilled fillet steak served with blue cheese and mushroom sauce, mash, and asparagus£28.95Filet Monte Carlo
Grilled fillet steak on a bed of sautéed shallots, garlic, cream, and cherry brandy sauce, served with potatoes of the day and mixed vegetables£28.95Steak Frites
Steak cooked to your liking with grilled mushrooms, tomatoes, and frites£16.95Fruits de Mer Linguini
Seafood egg linguini with tomatoes, garlic, and Ricard sauce£18.95Moules Frites
Mussels cooked in white wine, garlic, herb, and cream, served with french fries£17.95Poisson Du Jour
Fresh fish changes daily£22.95
Sides
Frites
£3.95Butter Mash
£3.95Salade Maison
£3.95French Beans
£3.95Creamed Spinach
£3.95Olives and Bread
£3.95Bread Basket
£3.95
Classic Sauces
Pepper
£2.95Diane
£2.95Bordelaise
£2.95Hollandaise
£2.95
Les Desserts
Pot de Crème Au Chocolat
Chocolate pots for the chocoholics£5.95Café Gourmand
An espresso, crème brûlée, chocolate pot, and a macaron£7.95Crêpe Suzette
Crêpe in grand marnier£5.95Crème Brûlée
A traditional French caramelised crème brûlée£5.95Tart Au Citron
Zesty lemon tart£5.95Ile Île
Floating meringue on a bed of custard and fruits£5.95Peach Melba
Peaches and raspberry sauce with vanilla ice cream£5.95Assiette de Fromage
Selection of French cheeses£8.95
