10% off entire menu
For orders over £25. T&Cs applyGoing the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
Chicken Biryani
£11.44Lamb Tikka Biryani
£13.74Alachi Special Biryani
£13.74Butter Chicken / Lamb
£11.44Lamb Tikka Chana Balti
£13.74Tandoori Mix Balti
£13.74Garlic Chilli Balti
£12.59Honey Chicken / Lamb
£11.44
Chef's Curry Bowls (New) 🔥🔥🔥
Experience our authentic curries in a perfectly portioned bowl, ideal for a lighter meal or to try a new flavour at a lower price. What you get: Approx. 2/3 of our standard full curry size plus our standard Rice or Chips
Curry + Rice Bowl (New) 🔥🔥🔥
Experience our authentic curries in a perfectly portioned bowl, ideal for a lighter meal or to try a new flavour at a lower price. Smaller Curry Portion: Approx. 2/3 of our standard full curry size, plus standard portion of rice of your choice£10.95Curry + Chips Bowl (New) 🔥🔥🔥
Experience our authentic curries in a perfectly portioned bowl, ideal for a lighter meal or to try a new flavour at a lower price. Smaller Curry Portion: Approx. 2/3 of our standard full curry size, plus standard portion of chips£10.95Supporting Side Dish + Rice or Chips Bowl (New) 🔥🔥🔥
Enjoy a full, satisfying meal featuring one of our popular side dishes. This is a perfect option if you want a lighter meal than a full main curry, without sacrificing flavour or portion size. Full Portion Side Dish plus Full Portion Rice or chips£8.75
Smash Burgers (New) 🔥🔥🔥
Handmade 100% beef smash burgers!
Smashed Beef Burger
One smashed beef patty, ketchup and pickle£7.53Smashed Beef Cheeseburger
One smashed beef patty, cheese, ketchup, American mustard, onion and pickle£8.17Double Smashed Beef Burger
Two smashed beef patty, ketchup and pickle£10.47Double Smashed Beef Cheesburger
Two smashed beef patty, cheese, ketchup, American mustard, onion and pickle£11.33Spicy Smash Beef Cheeseburger
Two smashed beef patty, cheese, jalapenos and spicy mayo£13.63Big Daddy Smash Cheeseburger
Two smashed beef patty, cheese, gherkins, house sauce, fresh lettuce and onions£11.33House Deluxe Smashed Cheeseburger
Two smashed beef patty, cheese, tomato, fresh lettuce, onions, pickle, garlic mayo and ketchup£12.59Smash Dock Beef Cheeseburger
Two smashed beef patty, cheese and finished off with our house sauce£12.59BBQ Smashed Cheeseburger
Two smashed beef patty, cheese, pickles and bbq mayo£13.28Truffle Mayo Smashed Cheeseburger
Two smashed beef patty, cheese, crispy onions, pickles and truffle mayo£13.80Garlic Mayo Smashed Cheeseburger
Two smashed beef patty, cheese, crispy onions and garlic mayo£13.80
Loaded Fries (New) 🔥🔥🔥
Garlic Mayo Fries
Crispy, golden-brown fries, topped with garlic mayo sauce, crispy onions & fresh cut chives£5.06Truffle Fries
Crispy, golden-brown fries, topped with truffle mayo, chives and crispy onions£5.29Cheeseburger Fries
Crispy, golden-brown fries, aged beef, cheese sauce, ketchup, American mustard and pickles£5.69Smash Dock Hot Fries
Crispy, golden-brown fries, generously topped with our house sauce, spicy mayo, pickled jalapenos and chives£5.69Cheesy Garlic Mayo Fries
Crispy, golden-brown fries, topped with cheese sauce, garlic mayo sauce, & fresh cut chives£5.69
Sides
Fries
Crispy, golden-brown fries and served piping hot£3.45American Spicy Fries
Crispy, golden-brown fries, seasoned with American Chip Spice£4.60Peri Peri Fries
Crispy, golden-brown fries, seasoned with peri peri salt£4.60Sweet Potato Fries
Crispy and golden fries£4.60
Starters
Served with salad & Mint Sauce
Onion Bhajee (4 pieces)
Enjoy four golden-fried fritters with deliciously crispy edges and a soft, savoury interior. Made with thinly sliced onions, a lightly spiced chickpea flour batter, and fragrant spices, these bhajis are a truly satisfying appetiser. Served with a fresh salad and a side of mint sauce£4.54Lamb Chops (2)
Lamb chops marinated in spices and cooked over a charcoal grill£6.84Chicken Pakora (5)
Enjoy five pieces of juicy, tender chicken coated in a perfectly spiced, crunchy batter. Each bite is a delicious blend of tender meat and a flavour-packed, crispy exterior. A truly satisfying starter. Served with a fresh salad and a mint sauce£4.31Alachi Special Mix for 1
A classic and highly popular starter for a reason! A delicious assortment of our finest tandoori offerings: tender chicken tikka, succulent lamb tikka, flavourful seekh kebab, and a piece of on-the-bone tandoori chicken. Served with salad and mint sauce.£7.99Alachi Special Mix for 2
A classic and highly popular starter for a reason! A delicious assortment of our finest tandoori offerings: tender chicken tikka, succulent lamb tikka, flavourful seekh kebab, and a piece of on-the-bone tandoori chicken. Served with salad and mint sauce.£14.89Mixed Kebab for 1
A classic and popular starter featuring an assortment of our finest tandoori offerings: tender chicken tikka, succulent lamb tikka, and a flavourful seekh kebab. Served with a fresh salad and mint sauce£6.84Mixed Kebab for 2
A classic and popular starter featuring an assortment of our finest tandoori offerings: tender chicken tikka, succulent lamb tikka, and a flavourful seekh kebab. Served with a fresh salad and mint sauce£13.23Shahi Tikka
Chicken tikka or Lamb tikka marinated with cheese and honey. Grilled in our tandoor clay oven, this mild yet flavourful starter offers a succulent and mouth-watering experience.£5.691/4 Tandoori Chicken
A quarter piece of tender chicken, marinated in a classic blend of yoghurt and aromatic spices. Cooked to perfection in our tandoor clay oven, it has a delicious smoky flavour with a juicy interior. Served with a fresh salad and mint sauce£4.54Chicken Tikka
Experience our sizzling, smoky chicken tikka. Succulent chunks of boneless chicken are marinated in a spiced yogurt blend and grilled to perfection over charcoal, giving them a delicious, charred flavour. Served with a cooling mint chutney and a fresh salad£4.54Lamb Tikka
Experience our sizzling, smoky lamb tikka. Tender chunks of boneless lamb are marinated overnight in our unique spiced yoghurt blend and then grilled to perfection over charcoal, giving them a delicious, charred flavour. Served with a cooling mint chutney and a fresh salad£5.69Royal Tandoori King Prawn
Experience the majestic taste of these juicy jumbo king prawns. Marinated in our special blend of tandoori spices and char-grilled over high heat, they develop a beautiful smoky flavour while remaining incredibly tender inside. A truly luxurious way to start your meal£6.84Sheek Kebab
Rich and flavourful minced lamb is mixed with fresh herbs and a special blend of spices. Cooked and shallow-fried to perfection, these tender and juicy kebabs are a popular starter. Served with a fresh salad and a side of mint sauce£4.31Shami Kebab
A traditional and mouth-watering starter. Finely minced lamb is blended with ground lentils, fresh herbs, and a special blend of spices. The patties are shallow-fried to perfection, resulting in a soft, tender interior and a crispy, golden-brown exterior. Served with a fresh salad and a side of mint sauce£4.31King Prawn Butterfly
A popular starter featuring plump, butterflied king prawns coated in a light, mildly spiced batter and crispy breadcrumbs, then deep-fried until golden. Served with a fresh salad and a mint sauce.£5.69Prawn Cocktail
A timeless and retro favourite. Succulent, cold-water prawns are coated in a rich, tangy sauce and served on a bed of crisp, shredded lettuce, garnished with tomato, cucumber and a piece of lemon. A simple and elegant start to any meal£5.69Samosa (2)
Golden-fried, crispy pastries filled with your choice of savoury filling. Choose between spiced minced meat (typically lamb) or a delicious mixture of vegetable with traditional spices. Served with a fresh salad and a side of mint sauce£4.31Prawn Puree
A classic Indian starter. Succulent prawns are cooked in a thick, medium-spiced sauce with onions, garlic, and fresh herbs, then served on a soft, deep-fried puri bread£5.69King Prawn Puree
Experience this delightful, flavour-packed starter. Juicy king prawns are simmered in a tangy and aromatic bhuna-style masala sauce. Served on top of a fresh, delicate, and crispy puri bread, it's a perfect combination of succulent seafood and rich, savoury sauce£6.84Chicken Tikka / Lamb Tikka Chaat
A tangy and savoury starter featuring tender pieces of boneless chicken tikka / lamb tikka cooked in a thick, medium-spiced chaat masala sauce. Finished with fresh coriander and a squeeze of lemon£5.69Aloo Chaat
A tangy and savoury starter featuring tender spiced potatoes, cooked with onions, tomatoes, and a special chaat masala sauce. It's finished with fresh herbs for a truly refreshing and flavour-packed experience£4.03Chicken Tikka / Lamb Tikka Puree
A classic Indian starter. Tender pieces of smoky, tandoor-grilled chicken tikka / lamb tikka are cooked in a thick, medium-spiced sauce with onions, garlic, and fresh herbs, then served on a soft, deep-fried puri bread£4.54Mushroom Puree
A classic Indian starter. Tender, earthy mushrooms are cooked in a thick, medium-spiced sauce with onions, garlic, and fresh herbs, then served on a soft, deep-fried puri bread£4.54Vegetable Puree
A classic Indian starter. A mix of seasonal vegetables is cooked in a thick, medium-spiced sauce with onions, garlic, and fresh herbs, then served on a soft, deep-fried puri bread£4.54
Time Honoured Old School Golden Classics
Plain Chicken
Tender pieces of boneless chicken are the star of this classic dish. The chicken is cooked to perfection and can be finished in your choice of any of our time-honoured, old-school sauces.All dishes are freshly prepared using traditional recipes and techniques. Sauce Options: Korma: Mild and creamy. Madras: Fairly hot with tomato and chilli. Samber: Tangy, spicy lentil and vegetable stew. Bhuna: Thick, dry, and intensely flavoured. Vindaloo: Very hot and tangy with garlic. Dopiazza: Rich and flavourful, made with two types of onions. Rogan Josh: Aromatic, slow-cooked curry with paprika and spices. Dansak: Sweet, sour, and spicy with lentils. Mallayan: Mild and creamy coconut-based sauce. Curry: Traditional, medium-spiced curry sauce. Kashmiri: Mild, aromatic sauce with yoghurt and spices. Tandaloo: A smoky, house special cooked in tandoor spices. Pathia: Hot, sweet, and sour with tamarind. Ceylon: Hot and spicy with coconut and lemon. Phall: One of the spiciest curries, with intense heat.£9.14Paneer Tikka (Cubes of Indian cheese)
Soft cubes of Indian paneer cheese are marinated in a blend of spiced yoghurt and grilled in our tandoor oven until tender and smoky. A vegetarian classic.Choose from one of our classic, old-school sauces below:All dishes are freshly prepared using traditional recipes and techniques. Sauce Options: Korma: Mild and creamy. Madras: Fairly hot with tomato and chilli. Samber: Tangy, spicy lentil and vegetable stew. Bhuna: Thick, dry, and intensely flavoured. Vindaloo: Very hot and tangy with garlic. Dopiazza: Rich and flavourful, made with two types of onions. Rogan Josh: Aromatic, slow-cooked curry with paprika and spices. Dansak: Sweet, sour, and spicy with lentils. Mallayan: Mild and creamy coconut-based sauce. Curry: Traditional, medium-spiced curry sauce. Kashmiri: Mild, aromatic sauce with yoghurt and spices. Tandaloo: A smoky, house special cooked in tandoor spices. Pathia: Hot, sweet, and sour with tamarind. Ceylon: Hot and spicy with coconut and lemon. Phall: One of the spiciest curries, with intense heat£9.78Lamb
Succulent and tender pieces of boneless lamb, cooked to perfection. The lamb serves as a rich, hearty base for any of our time-honoured, old-school sauces.All dishes are freshly prepared using traditional recipes and techniques. Sauce Options: Korma: Mild and creamy. Madras: Fairly hot with tomato and chilli. Samber: Tangy, spicy lentil and vegetable stew. Bhuna: Thick, dry, and intensely flavoured. Vindaloo: Very hot and tangy with garlic. Dopiazza: Rich and flavourful, made with two types of onions. Rogan Josh: Aromatic, slow-cooked curry with paprika and spices. Dansak: Sweet, sour, and spicy with lentils. Mallayan: Mild and creamy coconut-based sauce. Curry: Traditional, medium-spiced curry sauce. Kashmiri: Mild, aromatic sauce with yoghurt and spices. Tandaloo: A smoky, house special cooked in tandoor spices. Pathia: Hot, sweet, and sour with tamarind. Ceylon: Hot and spicy with coconut and lemon. Phall: One of the spiciest curries, with intense heat.£9.78Mix Vegetable
A vibrant medley of fresh, seasonal vegetables, including potatoes, carrots, cauliflower, and peas. This hearty dish is cooked with onions, ginger, and garlic, making it a delicious and satisfying vegetarian meal. The final dish will be finished in your choice of classic sauce below:All dishes are freshly prepared using traditional recipes and techniques.Sauce Options: Korma: Mild and creamy. Madras: Fairly hot with tomato and chilli. Samber: Tangy, spicy lentil and vegetable stew. Bhuna: Thick, dry, and intensely flavoured. Vindaloo: Very hot and tangy with garlic. Dopiazza: Rich and flavourful, made with two types of onions. Rogan Josh: Aromatic, slow-cooked curry with paprika and spices. Dansak: Sweet, sour, and spicy with lentils. Mallayan: Mild and creamy coconut-based sauce. Curry: Traditional, medium-spiced curry sauce. Kashmiri: Mild, aromatic sauce with yoghurt and spices. Tandaloo: A smoky, house special cooked in tandoor spices. Pathia: Hot, sweet, and sour with tamarind. Ceylon: Hot and spicy with coconut and lemon. Phall: One of the spiciest curries, with intense heat.£8.63Mushroom
Earthy and meaty mushrooms cooked with onions, ginger, and garlic, finished in your choice of classic sauce below. A hearty and satisfying vegetarian option.All dishes are freshly prepared using traditional recipes and techniques. Sauce Options: Korma: Mild and creamy. Madras: Fairly hot with tomato and chilli. Samber: Tangy, spicy lentil and vegetable stew. Bhuna: Thick, dry, and intensely flavoured. Vindaloo: Very hot and tangy with garlic. Dopiazza: Rich and flavourful, made with two types of onions. Rogan Josh: Aromatic, slow-cooked curry with paprika and spices. Dansak: Sweet, sour, and spicy with lentils. Mallayan: Mild and creamy coconut-based sauce. Curry: Traditional, medium-spiced curry sauce. Kashmiri: Mild, aromatic sauce with yoghurt and spices. Tandaloo: A smoky, house special cooked in tandoor spices. Pathia: Hot, sweet, and sour with tamarind. Ceylon: Hot and spicy with coconut and lemon. Phall: One of the spiciest curries, with intense heat.£8.63Aloo Gobi (Potato & Cauliflower)
A classic Indian dish featuring tender potatoes (aloo) and cauliflower (gobi).. It is cooked with onions, ginger, and garlic, making it a delicious and satisfying vegetarian meal.Choose from one of our classic, old-school sauces below:All dishes are freshly prepared using traditional recipes and techniques. Sauce Options: Korma: Mild and creamy. Madras: Fairly hot with tomato and chilli. Samber: Tangy, spicy lentil and vegetable stew. Bhuna: Thick, dry, and intensely flavoured. Vindaloo: Very hot and tangy with garlic. Dopiazza: Rich and flavourful, made with two types of onions. Rogan Josh: Aromatic, slow-cooked curry with paprika and spices. Dansak: Sweet, sour, and spicy with lentils. Mallayan: Mild and creamy coconut-based sauce. Curry: Traditional, medium-spiced curry sauce. Kashmiri: Mild, aromatic sauce with yoghurt and spices. Tandaloo: A smoky, house special cooked in tandoor spices. Pathia: Hot, sweet, and sour with tamarind. Ceylon: Hot and spicy with coconut and lemon. Phall: One of the spiciest curries, with intense heat.£8.63Keema (minced meat)
Rich and flavourful keema (minced meat, typically lamb) is cooked with onions, ginger, and garlic. This hearty and satisfying base can be finished in your choice of classic sauce belowAll dishes are freshly prepared using traditional recipes and techniques. Sauce Options: Korma: Mild and creamy. Madras: Fairly hot with tomato and chilli. Samber: Tangy, spicy lentil and vegetable stew. Bhuna: Thick, dry, and intensely flavoured. Vindaloo: Very hot and tangy with garlic. Dopiazza: Rich and flavourful, made with two types of onions. Rogan Josh: Aromatic, slow-cooked curry with paprika and spices. Dansak: Sweet, sour, and spicy with lentils. Mallayan: Mild and creamy coconut-based sauce. Curry: Traditional, medium-spiced curry sauce. Kashmiri: Mild, aromatic sauce with yoghurt and spices. Tandaloo: A smoky, house special cooked in tandoor spices. Pathia: Hot, sweet, and sour with tamarind. Ceylon: Hot and spicy with coconut and lemon. Phall: One of the spiciest curries, with intense heat.£9.14Chicken Tikka
Succulent pieces of marinated, boneless chicken are grilled in the tandoor to achieve a delicious, smoky flavour. The tender, charred chicken is the perfect complement to your choice of one of our time-honoured, old-school sauces belowAll dishes are freshly prepared using traditional recipes and techniques. Sauce Options: Korma: Mild and creamy. Madras: Fairly hot with tomato and chilli. Samber: Tangy, spicy lentil and vegetable stew. Bhuna: Thick, dry, and intensely flavoured. Vindaloo: Very hot and tangy with garlic. Dopiazza: Rich and flavourful, made with two types of onions. Rogan Josh: Aromatic, slow-cooked curry with paprika and spices. Dansak: Sweet, sour, and spicy with lentils. Mallayan: Mild and creamy coconut-based sauce. Curry: Traditional, medium-spiced curry sauce. Kashmiri: Mild, aromatic sauce with yoghurt and spices. Tandaloo: A smoky, house special cooked in tandoor spices. Pathia: Hot, sweet, and sour with tamarind. Ceylon: Hot and spicy with coconut and lemon. Phall: One of the spiciest curries, with intense heat.£9.78Tandoori Chicken (off the bone)
Tender, marinated, and char-grilled chicken pieces are cooked off the bone in our authentic tandoor clay oven, creating a delicious smoky flavour. The chicken is the perfect complement to your choice of one of our time-honoured, old-school sauces below.All dishes are freshly prepared using traditional recipes and techniques. Sauce Options: Korma: Mild and creamy. Madras: Fairly hot with tomato and chilli. Samber: Tangy, spicy lentil and vegetable stew. Bhuna: Thick, dry, and intensely flavoured. Vindaloo: Very hot and tangy with garlic. Dopiazza: Rich and flavourful, made with two types of onions. Rogan Josh: Aromatic, slow-cooked curry with paprika and spices. Dansak: Sweet, sour, and spicy with lentils. Mallayan: Mild and creamy coconut-based sauce. Curry: Traditional, medium-spiced curry sauce. Kashmiri: Mild, aromatic sauce with yoghurt and spices. Tandaloo: A smoky, house special cooked in tandoor spices. Pathia: Hot, sweet, and sour with tamarind. Ceylon: Hot and spicy with coconut and lemon. Phall: One of the spiciest curries, with intense heat£9.78Lamb Tikka
Succulent pieces of marinated, boneless lamb are grilled in the tandoor to achieve a delicious, smoky flavour. The tender, charred lamb is the perfect complement to your choice of one of our time-honoured, old-school sauces below.All dishes are freshly prepared using traditional recipes and techniques. Sauce Options: Korma: Mild and creamy. Madras: Fairly hot with tomato and chilli. Samber: Tangy, spicy lentil and vegetable stew. Bhuna: Thick, dry, and intensely flavoured. Vindaloo: Very hot and tangy with garlic. Dopiazza: Rich and flavourful, made with two types of onions. Rogan Josh: Aromatic, slow-cooked curry with paprika and spices. Dansak: Sweet, sour, and spicy with lentils. Mallayan: Mild and creamy coconut-based sauce. Curry: Traditional, medium-spiced curry sauce. Kashmiri: Mild, aromatic sauce with yoghurt and spices. Tandaloo: A smoky, house special cooked in tandoor spices. Pathia: Hot, sweet, and sour with tamarind. Ceylon: Hot and spicy with coconut and lemon. Phall: One of the spiciest curries, with intense heat.£10.29Mixed Tikka (Chicken & Lamb Tikka)
A popular combination of succulent, boneless chicken tikka and tender lamb tikka, both grilled in the tandoor for a delicious, smoky flavour. This mouthwatering mix is the perfect complement to your choice of one of our time-honoured, old-school sauces below£10.29Prawn
Tender and juicy prawns, cooked to perfection and can be finished in your choice of any of our time-honoured, old-school sauces belowAll dishes are freshly prepared using traditional recipes and techniques. Sauce Options: Korma: Mild and creamy. Madras: Fairly hot with tomato and chilli. Samber: Tangy, spicy lentil and vegetable stew. Bhuna: Thick, dry, and intensely flavoured. Vindaloo: Very hot and tangy with garlic. Dopiazza: Rich and flavourful, made with two types of onions. Rogan Josh: Aromatic, slow-cooked curry with paprika and spices. Dansak: Sweet, sour, and spicy with lentils. Mallayan: Mild and creamy coconut-based sauce. Curry: Traditional, medium-spiced curry sauce. Kashmiri: Mild, aromatic sauce with yoghurt and spices. Tandaloo: A smoky, house special cooked in tandoor spices. Pathia: Hot, sweet, and sour with tamarind. Ceylon: Hot and spicy with coconut and lemon. Phall: One of the spiciest curries, with intense heat£10.29Sweet Water Fish
Tender pieces of sweet water fish cooked to perfection. The flaky, mild-flavoured fish is the perfect base for your choice of any of our time-honoured, old-school sauces below. All dishes are freshly prepared using traditional recipes and techniques. Sauce Options: Korma: Mild and creamy. Madras: Fairly hot with tomato and chilli. Samber: Tangy, spicy lentil and vegetable stew. Bhuna: Thick, dry, and intensely flavoured. Vindaloo: Very hot and tangy with garlic. Dopiazza: Rich and flavourful, made with two types of onions. Rogan Josh: Aromatic, slow-cooked curry with paprika and spices. Dansak: Sweet, sour, and spicy with lentils. Mallayan: Mild and creamy coconut-based sauce. Curry: Traditional, medium-spiced curry sauce. Kashmiri: Mild, aromatic sauce with yoghurt and spices. Tandaloo: A smoky, house special cooked in tandoor spices. Pathia: Hot, sweet, and sour with tamarind. Ceylon: Hot and spicy with coconut and lemon. Phall: One of the spiciest curries, with intense heat.£10.29King Prawn
Plump, succulent king prawns are the star of this classic dish. The juicy prawns are cooked to perfection and can be finished in your choice of any of our time-honoured, old-school sauces belowAll dishes are freshly prepared using traditional recipes and techniques. Sauce Options: Korma: Mild and creamy. Madras: Fairly hot with tomato and chilli. Samber: Tangy, spicy lentil and vegetable stew. Bhuna: Thick, dry, and intensely flavoured. Vindaloo: Very hot and tangy with garlic. Dopiazza: Rich and flavourful, made with two types of onions. Rogan Josh: Aromatic, slow-cooked curry with paprika and spices. Dansak: Sweet, sour, and spicy with lentils. Mallayan: Mild and creamy coconut-based sauce. Curry: Traditional, medium-spiced curry sauce. Kashmiri: Mild, aromatic sauce with yoghurt and spices. Tandaloo: A smoky, house special cooked in tandoor spices. Pathia: Hot, sweet, and sour with tamarind. Ceylon: Hot and spicy with coconut and lemon. Phall: One of the spiciest curries, with intense heat.£12.59Tandoori King Prawn
Plump, succulent king prawns, marinated in a special blend of spices and grilled in the tandoor for a delicious, smoky flavour. These jumbo prawns are the perfect base for your choice of any of our time-honoured, old-school sauces belowAll dishes are freshly prepared using traditional recipes and techniques. Sauce Options: Korma: Mild and creamy. Madras: Fairly hot with tomato and chilli. Samber: Tangy, spicy lentil and vegetable stew. Bhuna: Thick, dry, and intensely flavoured. Vindaloo: Very hot and tangy with garlic. Dopiazza: Rich and flavourful, made with two types of onions. Rogan Josh: Aromatic, slow-cooked curry with paprika and spices. Dansak: Sweet, sour, and spicy with lentils. Mallayan: Mild and creamy coconut-based sauce. Curry: Traditional, medium-spiced curry sauce. Kashmiri: Mild, aromatic sauce with yoghurt and spices. Tandaloo: A smoky, house special cooked in tandoor spices. Pathia: Hot, sweet, and sour with tamarind. Ceylon: Hot and spicy with coconut and lemon. Phall: One of the spiciest curries, with intense heat.£13.74Alachi Special Mix
A superb mix of tender plain chicken, succulent lamb, juicy prawns, and plump king prawns. This grand combination of land and sea is the perfect base for your choice of any of our time-honoured, old-school sauces belowAll dishes are freshly prepared using traditional recipes and techniques. Sauce Options: Korma: Mild and creamy. Madras: Fairly hot with tomato and chilli. Samber: Tangy, spicy lentil and vegetable stew. Bhuna: Thick, dry, and intensely flavoured. Vindaloo: Very hot and tangy with garlic. Dopiazza: Rich and flavourful, made with two types of onions. Rogan Josh: Aromatic, slow-cooked curry with paprika and spices. Dansak: Sweet, sour, and spicy with lentils. Mallayan: Mild and creamy coconut-based sauce. Curry: Traditional, medium-spiced curry sauce. Kashmiri: Mild, aromatic sauce with yoghurt and spices. Tandaloo: A smoky, house special cooked in tandoor spices. Pathia: Hot, sweet, and sour with tamarind. Ceylon: Hot and spicy with coconut and lemon. Phall: One of the spiciest curries, with intense heat.£13.74Tandoori Supermix
The ultimate feast for tandoori lovers. This superb mix features smoky, char-grilled chicken tikka, tender lamb tikka, delicious tandoori chicken, and a flavourful seekh kebab. This grand combination is the perfect base for your choice of any of our time-honoured, old-school sauces belowAll dishes are freshly prepared using traditional recipes and techniques. Sauce Options: Korma: Mild and creamy. Madras: Fairly hot with tomato and chilli. Samber: Tangy, spicy lentil and vegetable stew. Bhuna: Thick, dry, and intensely flavoured. Vindaloo: Very hot and tangy with garlic. Dopiazza: Rich and flavourful, made with two types of onions. Rogan Josh: Aromatic, slow-cooked curry with paprika and spices. Dansak: Sweet, sour, and spicy with lentils. Mallayan: Mild and creamy coconut-based sauce. Curry: Traditional, medium-spiced curry sauce. Kashmiri: Mild, aromatic sauce with yoghurt and spices. Tandaloo: A smoky, house special cooked in tandoor spices. Pathia: Hot, sweet, and sour with tamarind. Ceylon: Hot and spicy with coconut and lemon. Phall: One of the spiciest curries, with intense heat.£13.23
Alachi Balti Specials
Balti is a popular Midlands dish cooked and served in a round-bottomed metal pot, similar to a wok. The fast, high-heat stir-frying process is healthy, preserving the food's nutrients. Its distinct aromatic flavor comes from freshly ground spices, garlic,
Chicken Tikka
Experience the best of both worlds with this flavour-packed balti. We combine succulent chicken tikka pieces, marinated and cooked in the tandoor, with a freshly made, vibrant balti sauce. Sizzled in a traditional steel balti bowl with onions, tomatoes, and peppers, this dish is tangy and aromatic, with a delightful medium spice£9.78PopularTandoori Chicken
Succulent pieces of marinated and char-grilled chicken, fresh from our tandoor clay oven, are sizzled in a traditional balti bowl. We combine the smoky, tender chicken with our classic, tangy tomato and onion balti sauce for a rich, aromatic, and deeply satisfying curry£9.78Vegetable
A robust and flavourful balti, stir-fried in a traditional wok-like bowl. Packed with fresh, seasonal vegetables like cauliflower, potatoes, and peppers, all simmered in a rich, tangy tomato and onion gravy with a blend of aromatic spices. A delicious and satisfying vegetarian dish£8.63Mushroom
A robust and deeply flavourful balti, stir-fried with generous slices of fresh mushrooms in a traditional steel bowl. We cook them quickly with onions, tomatoes, ginger, and garlic to create a rich, tangy sauce that clings to every mushroom. This is a hearty and deeply satisfying vegetarian dish, perfectly balanced with a medium spice level£8.63Aloo Gobi
The classic Indian combination of tender cauliflower florets (gobi) and soft potatoes (aloo) is simmered in a rich and tangy balti sauce. Sizzled in a traditional balti bowl with onions, tomatoes, ginger, and a blend of aromatic spices, this hearty vegetarian curry is perfectly balanced and deeply satisfying£8.63Chicken
A classic from Birmingham, this chicken balti is cooked and served in a traditional pressed-steel balti bowl. Tender pieces of chicken are stir-fried over high heat with fresh garlic, ginger, and tomatoes, resulting in a rich, tangy sauce that clings perfectly to every piece£9.14Keema
A deeply flavourful keema (minced meat, typically lamb) stir-fried in a traditional balti bowl. We cook the minced lamb with finely chopped onions, ginger, and garlic, then simmer it in a rich, tangy tomato sauce with a special blend of warm spices. A hearty and satisfying curry.£9.14Lamb
Experience the classic taste of a true balti. Succulent pieces of tender lamb are stir-fried in a traditional, wok-like balti bowl with fresh ginger, garlic, tomatoes, and a special blend of aromatic spices. Served in a rich, tangy, and medium-spiced sauce£9.78Paneer
A delicious vegetarian balti featuring soft cubes of Indian paneer cheese simmered in a rich, tangy, and medium-spiced tomato-based sauce. Cooked in a traditional balti bowl with fresh onions, garlic, and ginger to create a deeply satisfying flavour£9.78Mixed Tikka (Chicken & Lamb)
Enjoy the best of both worlds with this flavour-packed balti. We combine succulent, charred chicken tikka and tender lamb tikka, both marinated and cooked in the tandoor. The smoky, spiced meats are then simmered in our fresh, tangy balti sauce with onions, peppers, and tomatoes for an aromatic finish.£11.44Prawn
Tender prawns cooked with onions, peppers, and tomatoes in a traditional, medium-spiced balti sauce. Sizzled in a balti bowl for a tangy and aromatic finish£10.29Fish
A delicious and tangy balti made with tender pieces of firm white fish, simmered in our traditional balti sauce. Stir-fried with fresh onions, tomatoes, ginger, and garlic for a vibrant, aromatic flavour.£10.29King Prawn
Succulent king prawns sizzled in a traditional wok-like balti bowl over high heat. We stir-fry them with fresh garlic, ginger, and tomatoes in a rich, tangy, and medium-spiced sauce. The quick-cooking method ensures the prawns remain juicy and flavorful.£13.74Tandoori King Prawn
Experience the best of both worlds with this flavour-packed balti. We take juicy king prawns marinated in tandoori spices and cook them in a clay oven for a smoky flavour. The prawns are then simmered in a fresh, tangy balti sauce with peppers, onions, tomatoes, and aromatic spices.£14.89Alachi Special Mix
A chef's special combining tender pieces of chicken, succulent lamb, juicy prawns, and plump king prawns. All ingredients are sizzled in a traditional balti bowl with a fresh, aromatic sauce made with onions, tomatoes, and a special blend of spices, including the fragrant notes of green cardamom£13.74Lamb Tikka
Experience the best of both worlds with this flavour-packed balti. We combine succulent pieces of marinated and char-grilled lamb tikka, fresh from the tandoor. These smoky, spiced meats are then simmered in our classic, tangy balti sauce with onions, peppers, and tomatoes for an aromatic finish.£10.29Tandoori Supermix
The ultimate feast for tandoori lovers. We combine tender chicken tikka, succulent lamb tikka, tandoori chicken, and smoky seekh kebab. All these delicious tandoor-cooked meats are then simmered in our signature tangy balti sauce with onions, peppers, and tomatoes for a complete, flavour-packed meal£13.23
Special Balties
Garlic Chilli Balti
Our signature balti dish is cooked in a traditional balti pan over high heat, allowing the fresh flavours to come together quickly. Tender chicken / Lamb is stir-fried with plenty of fresh ginger, garlic, and hot green chillies, and cooked with fresh tomatoes and our special spice blend. Finished with a flourish of fresh coriander for an intense and fiery finish£12.59PopularTandoori Mix Balti
Our signature balti dish combines the intense flavour of the tandoor with the fresh, zesty kick of a balti sauce. We stir-fry our selection of tandoori chicken, chicken tikka, lamb tikka, and seekh kebab with special herbs in a quick-cooked sauce, creating a medium-spiced and aromatic delight. Garnished with fresh coriander for a perfect finish£13.74Lamb Tikka Chana Balti
Our signature balti dish combines the smoky flavour of tandoor-grilled lamb tikka with the wholesome taste of chickpeas. These are stir-fried over high heat in a traditional balti pan with fresh ginger, garlic, onions, tomatoes, and our special spice blend. Finished with a touch of coriander for a perfect finish£13.74Alachi Special Balti
Our signature balti dish combines the best of land and sea. We cook tender chicken, succulent lamb, and plump king prawns with a precise blend of spices in our special balti masala. Finished with a flourish of fresh coriander for an intense and perfectly balanced finish£13.74Tandoori Chicken Keema Sag Balti
Our signature balti combines the smoky flavour of tandoori chicken with rich keema and the wholesome taste of spinach. These are stir-fried over high heat in a traditional balti pan with fresh ginger, garlic, onions, tomatoes, and our special spice blend. It is finished with fresh methi and coriander for an intense and perfectly balanced finish£13.74Fish Spinach Balti
Our signature balti dish combines the delicate flavour of sweet water fish with the wholesome taste of spinach. These are stir-fried over high heat in a traditional balti pan with fresh ginger, garlic, onions, tomatoes, and our special spice blend. Finished with a touch of coriander for a perfect finish.£13.23Tandoori Chicken Chana Balti
Our signature balti dish combines the best of both worlds. We start with smoky, marinated tandoori chicken and stir-fry it with tender chickpeas in our signature balti masala sauce. Made with fresh tomatoes, green peppers, and our special spice blend, this dish is cooked to order for a perfect finish£12.59Shahensha Balti
Our signature balti dish is cooked in a traditional balti pan over high heat, allowing the fresh flavours to come together quickly. Tender chicken breast and wholesome chickpeas are stir-fried with plenty of fresh ginger and garlic, and cooked with a blend of fresh tomatoes and our special spice mix. The result is an intense and perfectly balanced finish£13.23Chicken Tikka Chana Balti
Our signature balti dish combines the smoky flavour of tandoor-grilled chicken tikka with the wholesome taste of chickpeas. These are stir-fried over high heat in a traditional balti pan with fresh ginger, garlic, onions, tomatoes, and our special spice blend. Finished with a touch of coriander for a perfect finish£12.59
Tandoori Specialities
Natural yoghurt, tandoori garam masala, lemon juice, ginger, garlic, mixed spices and many different herbs marinated for two days then cooked in our tandoor clay oven. Served with green salad, nan bread and curry sauce or mint sauce, with fried potato
Alachi Special Grill
Tandoori chicken and lamb tikka off the bone with sliced onion, green pepper, garlic and ginger, and deep fried.£13.74Tandoori Mixed Grill
1/4 tandoori chicken, lamb tikka, chicken tikka, sheek kebab, and king prawn.£14.89Shahi Tikka
Chicken or lamb marinated with cheese and honey barbequed on an charcoal grill£12.59Lamb Chops (4)
Lamb chops marinated in light spices and cooked on a charcoal grill.£13.23Full Tandoori Chicken
Experience a mouthwatering blend of juicy and tender chicken. Marinated in our special blend of spices and slow-cooked in the tandoor, it develops a beautiful smoky char on the outside while remaining succulent inside. A truly flavourful way to enjoy a classic£21.79Half Tandoori Chicken
Experience a mouthwatering blend of juicy and tender chicken. Marinated in our special blend of spices and slow-cooked in the tandoor, it develops a beautiful smoky char on the outside while remaining succulent inside. A truly flavourful way to enjoy a classic£11.44Chicken Tikka
Experience our sizzling, smoky chicken tikka. Succulent chunks of boneless chicken are marinated in a spiced yogurt blend and grilled to perfection over charcoal, giving them a delicious, charred flavour£11.44Lamb Tikka
Experience our sizzling, smoky lamb tikka. Tender chunks of boneless lamb are marinated overnight in our unique spiced yoghurt blend and then grilled to perfection over charcoal, giving them a delicious, charred flavour.£12.59Chicken Tikka Shashlik
Skewered chicken tikka with spicy onions, tomatoes, and green peppers.£11.44Lamb Tikka Shashlik
Skewered lamb tikka with spicy onions, tomatoes, and green peppers.£12.59Mixed Tikka Shashlik
Skewered chicken tikka & Lamb tikka with spicy onions, tomatoes, and green peppers.£13.74Royal Tandoori King Prawn
An exquisite starter featuring plump and succulent king prawns, marinated in a classic blend of yoghurt and aromatic spices. Cooked to perfection in our tandoor clay oven, they offer a delicious, smoky flavor that is fit for royalty£14.89King Prawn Shashlik
King Prawn cooked with spicy onions, tomatoes, and green peppers.£16.04
Chefs Recommendation Dishes
Honey Chicken / Lamb
Our classic honey curry features your choice of tender chicken or succulent lamb, simmered in a slow-cooked, creamy sauce. Blended with pure honey, ground almonds, coconut, and butter, it's a smooth and aromatic dish with a deliciously sweet, yet balanced flavour£11.44Butter Chicken / Lamb
A rich and creamy dish, perfect for satisfying your cravings. Your choice of tender chicken or succulent lamb is simmered in a buttery sauce, infused with almonds, coconut, garlic, ginger, and herbs. Choose your preferred style: Creamy: A mild and indulgent version with a smooth, buttery texture. Spiced: A flavour-packed, medium-spiced version for a little extra warmth and richness£11.44Nawabi Tandoori Masala
A luxurious and slightly creamy curry made with your choice of smoky Chicken Tikka or Lamb Tikka. Infused with a rich blend of traditional tandoori spices and with coconut mix, giving you a unforgettable flavour£12.59Alachi Special Korai
Experience our Head Chef’s signature korai. A mouthwatering combination of tender chicken, succulent lamb, and baby potatoes cooked with a special blend of spices in a thick, rich sauce. A vibrant and deeply flavourful dish, perfect for those who appreciate classic Indian cooking£12.59Chana Korai Gost
Our chef’s special combines tender, slow-cooked lamb with wholesome chickpeas. Stir-fried in a traditional korai pan with fresh onions, garlic, and ginger, it is cooked in a medium-thick, aromatic masala sauce. The finished dish is a perfect balance of rich, savoury meat and earthy chickpeas, with a satisfying depth of flavour£12.59Makhani
Your choice of tender chicken or lamb, cooked in a mild and creamy, buttery sauce. A perfect balance of delicate spices and rich flavour£12.59Fish Balti Korai
Experience our Head Chef’s special fish balti. Featuring tender, sweet water fish fillets cooked with a special blend of spices in a thick, rich sauce with garlic, onions, and tomatoes, then finished with a sprinkling of coriander£12.59Achari Korai Gost
A deliciously tangy and spicy stir-fried curry. Choose from tender chicken or lamb, cooked in a zesty, rich sauce with traditional pickling spices for a unique and flavour-packed experience£11.44Raj Hot Rezala
Experience a truly royal and fiery curry. Your choice of tender chicken or succulent lamb is cooked in a rich, smooth, and creamy sauce, infused with almonds and special herbs. This dish is both hot and luxurious, a perfect balance of spice and creaminess£11.44Mint Chicken / Lamb
Experience a truly unique and refreshing curry. Your choice of succulent chicken or tender lamb is simmered in a creamy and aromatic sauce, featuring mint, herbs, and spices, all blended with smooth yoghurt. A cool and flavourful dish with a distinct taste.£11.44Garlic Chicken / Lamb
Experience this deliciously robust and flavourful curry. We cook your choice of tender chicken or succulent lamb in a thick, rich sauce that is infused with an abundance of fresh, finely chopped garlic. Finished with a blend of special herbs, this is a truly aromatic and satisfying dish£11.44King Prawn Delight
A truly fiery and flavourful curry for lovers of spice. Whole, succulent king prawns are prepared in a traditional Indian style and simmered in a highly spicy, aromatic sauce. This is an intense, delicious, and satisfying dish£13.74Naga Chicken / Lamb
For the true heat connoisseur. We cook your choice of tender chicken or succulent lamb in a rich, flavourful sauce infused with the legendary naga chilli. The unique, almost smoky flavour of this super-hot chilli is balanced with onions, garlic, and fresh herbs to create a beautiful and complex curry with a profound, lingering heat, but be warned—this is one of the hottest chillies in the world!£11.44Lembu Wallah
Experience a burst of fresh and tangy flavours with this special recipe. Choice of succulent, char-grilled Chicken Tikka or lamb Tikka is simmered in a medium-spiced sauce, infused with plenty of fresh lime, lemon, and a kick of green chillies. The result is a vibrant, aromatic, and mouthwatering feast that is both zesty and spicy£11.44Tandoori Butter Chicken
A rich and creamy dish, perfect for satisfying your cravings. Tender pieces of smoky tandoori chicken simmered in a buttery sauce, infused with almonds, coconut, garlic, ginger, and herbs. Choose your preferred style: Creamy: A mild and indulgent version with a smooth, buttery texture. Spiced: A flavour-packed, medium-spiced version for a little extra warmth and richness£13.23Alachi Special Bhuna
Experience a truly sensational and richly textured bhuna. This dish is prepared with your choice of smoky chicken tikka or tender lamb tikka, and simmered in a special, thick sauce with juicy, spiced minced kofta and vibrant tomatoes and capsicum. A delicate layer of omelette and a sprinkle of fresh coriander complete this masterpiece£13.23Korai Mixed Grill
Experience the best of our tandoori offerings in one flavourful dish. Featuring tender chicken tikka, succulent lamb tikka, a spicy seekh kebab, and juicy tandoori chicken, all cooked with fresh green peppers in a rich, medium-spiced, and aromatic korai sauce£13.74Tandoori Sag Mix
Our signature curry combines the intense, smoky flavour of the tandoor with the wholesome, earthy taste of spinach. We cook our selection of chicken tikka, lamb tikka, seekh kebab, and tandoori chicken with a precise blend of herbs and medium-spiced sauce, ensuring a vibrant and perfectly balanced finish£13.74
Head Chef Master Stroke Classic Section
Paneer
Our Head Chef’s masterful take on a beloved vegetarian classic. We use soft, high-quality cubes of fresh Indian cheese, prepared to perfectly complement one of our signature sauces belowAll dishes are freshly prepared using traditional recipes and techniques.Sauce Options:•Garlic Chilli Masala: A spicy and aromatic masala sauce with a fresh garlic and chilli kick.•Badami (Peanut Butter): A rich, mild, and creamy sauce made with a hint of peanut butter and roasted nuts.•Masala: Rich, medium-spiced sauce with onions, tomatoes, and aromatic ground spices•Toasted Garlic Bhuna: A thick, medium-spiced sauce with intensely toasted garlic and an aromatic spice blend.•Jalfrezi: A spicy, dry, stir-fried sauce with onions, green peppers, and a generous amount of green chillies.•Passanda: A mild, creamy sauce with a touch of yogurt and almonds.•Garlic Chilli Passanda: A creamy and mild passanda sauce with an extra fiery kick of fresh garlic and green chillies.•Pistachio: A nutty and creamy sauce, cooked with ground pistachios for a delicate flavour.•Korai: A thick, rich, and medium-spiced sauce with fresh ginger, garlic, and special herbs.•Garlic Chilli Korai: A thick, rich, and spicy korai sauce infused with extra garlic and fresh chillies.•Saagwala (Spinach): A medium-spiced, flavourful sauce cooked with fresh, puréed spinach.£9.78Lamb
A true classic elevated by the hands of our Head Chef. Succulent, tender pieces of lamb are perfectly prepared to be the star of your chosen sauceAll dishes are freshly prepared using traditional recipes and techniques.Sauce Options:•Garlic Chilli Masala: A spicy and aromatic masala sauce with a fresh garlic and chilli kick.•Badami (Peanut Butter): A rich, mild, and creamy sauce made with a hint of peanut butter and roasted nuts.•Masala: Rich, medium-spiced sauce with onions, tomatoes, and aromatic ground spices•Toasted Garlic Bhuna: A thick, medium-spiced sauce with intensely toasted garlic and an aromatic spice blend.•Jalfrezi: A spicy, dry, stir-fried sauce with onions, green peppers, and a generous amount of green chillies.•Passanda: A mild, creamy sauce with a touch of yogurt and almonds.•Garlic Chilli Passanda: A creamy and mild passanda sauce with an extra fiery kick of fresh garlic and green chillies.•Pistachio: A nutty and creamy sauce, cooked with ground pistachios for a delicate flavour.•Korai: A thick, rich, and medium-spiced sauce with fresh ginger, garlic, and special herbs.•Garlic Chilli Korai: A thick, rich, and spicy korai sauce infused with extra garlic and fresh chillies.•Saagwala (Spinach): A medium-spiced, flavourful sauce cooked with fresh, puréed spinach.£9.78Chicken Tikka
A master stroke of flavour and texture. Smoky, tender chicken tikka is prepared to be combined with your choice of our classic sauceAll dishes are freshly prepared using traditional recipes and techniques.Sauce Options:•Garlic Chilli Masala: A spicy and aromatic masala sauce with a fresh garlic and chilli kick.•Badami (Peanut Butter): A rich, mild, and creamy sauce made with a hint of peanut butter and roasted nuts.•Masala: Rich, medium-spiced sauce with onions, tomatoes, and aromatic ground spices•Toasted Garlic Bhuna: A thick, medium-spiced sauce with intensely toasted garlic and an aromatic spice blend.•Jalfrezi: A spicy, dry, stir-fried sauce with onions, green peppers, and a generous amount of green chillies.•Passanda: A mild, creamy sauce with a touch of yogurt and almonds.•Garlic Chilli Passanda: A creamy and mild passanda sauce with an extra fiery kick of fresh garlic and green chillies.•Pistachio: A nutty and creamy sauce, cooked with ground pistachios for a delicate flavour.•Korai: A thick, rich, and medium-spiced sauce with fresh ginger, garlic, and special herbs.•Garlic Chilli Korai: A thick, rich, and spicy korai sauce infused with extra garlic and fresh chillies.•Saagwala (Spinach): A medium-spiced, flavourful sauce cooked with fresh, puréed spinach.£9.78Mix Vegetable
Our Head Chef’s masterful take on a beloved classic. A colourful medley of vegetables, prepared to perfectly complement one of our signature sauces below.All dishes are freshly prepared using traditional recipes and techniques.Sauce Options:•Garlic Chilli Masala: A spicy and aromatic masala sauce with a fresh garlic and chilli kick.•Badami (Peanut Butter): A rich, mild, and creamy sauce made with a hint of peanut butter and roasted nuts.•Masala: Rich, medium-spiced sauce with onions, tomatoes, and aromatic ground spices•Toasted Garlic Bhuna: A thick, medium-spiced sauce with intensely toasted garlic and an aromatic spice blend.•Jalfrezi: A spicy, dry, stir-fried sauce with onions, green peppers, and a generous amount of green chillies.•Passanda: A mild, creamy sauce with a touch of yogurt and almonds.•Garlic Chilli Passanda: A creamy and mild passanda sauce with an extra fiery kick of fresh garlic and green chillies.•Pistachio: A nutty and creamy sauce, cooked with ground pistachios for a delicate flavour.•Korai: A thick, rich, and medium-spiced sauce with fresh ginger, garlic, and special herbs.•Garlic Chilli Korai: A thick, rich, and spicy korai sauce infused with extra garlic and fresh chillies.•Saagwala (Spinach): A medium-spiced, flavourful sauce cooked with fresh, puréed spinach.£8.63Mushroom
A true classic elevated by the hands of our Head Chef. Tender, earthy mushrooms are perfectly prepared to be the star of your chosen sauce.All dishes are freshly prepared using traditional recipes and techniques.Sauce Options:•Garlic Chilli Masala: A spicy and aromatic masala sauce with a fresh garlic and chilli kick.•Badami (Peanut Butter): A rich, mild, and creamy sauce made with a hint of peanut butter and roasted nuts.•Masala: Rich, medium-spiced sauce with onions, tomatoes, and aromatic ground spices•Toasted Garlic Bhuna: A thick, medium-spiced sauce with intensely toasted garlic and an aromatic spice blend.•Jalfrezi: A spicy, dry, stir-fried sauce with onions, green peppers, and a generous amount of green chillies.•Passanda: A mild, creamy sauce with a touch of yogurt and almonds.•Garlic Chilli Passanda: A creamy and mild passanda sauce with an extra fiery kick of fresh garlic and green chillies.•Pistachio: A nutty and creamy sauce, cooked with ground pistachios for a delicate flavour.•Korai: A thick, rich, and medium-spiced sauce with fresh ginger, garlic, and special herbs.•Garlic Chilli Korai: A thick, rich, and spicy korai sauce infused with extra garlic and fresh chillies.•Saagwala (Spinach): A medium-spiced, flavourful sauce cooked with fresh, puréed spinach.£8.63Aloo Gobi (Potato & Cauliflower)
A master stroke of flavour and texture. Tender potato and cauliflower are prepared to be combined with your choice of our classic sauce.All dishes are freshly prepared using traditional recipes and techniques.Sauce Options:•Garlic Chilli Masala: A spicy and aromatic masala sauce with a fresh garlic and chilli kick.•Badami (Peanut Butter): A rich, mild, and creamy sauce made with a hint of peanut butter and roasted nuts.•Masala: Rich, medium-spiced sauce with onions, tomatoes, and aromatic ground spices•Toasted Garlic Bhuna: A thick, medium-spiced sauce with intensely toasted garlic and an aromatic spice blend.•Jalfrezi: A spicy, dry, stir-fried sauce with onions, green peppers, and a generous amount of green chillies.•Passanda: A mild, creamy sauce with a touch of yogurt and almonds.•Garlic Chilli Passanda: A creamy and mild passanda sauce with an extra fiery kick of fresh garlic and green chillies.•Pistachio: A nutty and creamy sauce, cooked with ground pistachios for a delicate flavour.•Korai: A thick, rich, and medium-spiced sauce with fresh ginger, garlic, and special herbs.•Garlic Chilli Korai: A thick, rich, and spicy korai sauce infused with extra garlic and fresh chillies.•Saagwala (Spinach): A medium-spiced, flavourful sauce cooked with fresh, puréed spinach.£8.63Chicken
A master stroke of flavour and texture. Tender, juicy chicken is prepared to be combined with your choice of our classic sauce.All dishes are freshly prepared using traditional recipes and techniques.Sauce Options:•Garlic Chilli Masala: A spicy and aromatic masala sauce with a fresh garlic and chilli kick.•Badami (Peanut Butter): A rich, mild, and creamy sauce made with a hint of peanut butter and roasted nuts.•Masala: Rich, medium-spiced sauce with onions, tomatoes, and aromatic ground spices•Toasted Garlic Bhuna: A thick, medium-spiced sauce with intensely toasted garlic and an aromatic spice blend.•Jalfrezi: A spicy, dry, stir-fried sauce with onions, green peppers, and a generous amount of green chillies.•Passanda: A mild, creamy sauce with a touch of yogurt and almonds.•Garlic Chilli Passanda: A creamy and mild passanda sauce with an extra fiery kick of fresh garlic and green chillies.•Pistachio: A nutty and creamy sauce, cooked with ground pistachios for a delicate flavour.•Korai: A thick, rich, and medium-spiced sauce with fresh ginger, garlic, and special herbs.•Garlic Chilli Korai: A thick, rich, and spicy korai sauce infused with extra garlic and fresh chillies.•Saagwala (Spinach): A medium-spiced, flavourful sauce cooked with fresh, puréed spinach.£9.14Keema (Minced Meat)
Our Head Chef’s masterful take on a beloved classic. We use high-quality, flavourful minced meat, prepared to perfectly complement one of our signature sauces belowAll dishes are freshly prepared using traditional recipes and techniques.Sauce Options:•Garlic Chilli Masala: A spicy and aromatic masala sauce with a fresh garlic and chilli kick.•Badami (Peanut Butter): A rich, mild, and creamy sauce made with a hint of peanut butter and roasted nuts.•Masala: Rich, medium-spiced sauce with onions, tomatoes, and aromatic ground spices•Toasted Garlic Bhuna: A thick, medium-spiced sauce with intensely toasted garlic and an aromatic spice blend.•Jalfrezi: A spicy, dry, stir-fried sauce with onions, green peppers, and a generous amount of green chillies.•Passanda: A mild, creamy sauce with a touch of yogurt and almonds.•Garlic Chilli Passanda: A creamy and mild passanda sauce with an extra fiery kick of fresh garlic and green chillies.•Pistachio: A nutty and creamy sauce, cooked with ground pistachios for a delicate flavour.•Korai: A thick, rich, and medium-spiced sauce with fresh ginger, garlic, and special herbs.•Garlic Chilli Korai: A thick, rich, and spicy korai sauce infused with extra garlic and fresh chillies.•Saagwala (Spinach): A medium-spiced, flavourful sauce cooked with fresh, puréed spinach.£9.14Tandoori Chicken
A master stroke of flavour and texture. Smoky, tender tandoori chicken is prepared to be combined with your choice of our classic sauceAll dishes are freshly prepared using traditional recipes and techniques.Sauce Options:•Garlic Chilli Masala: A spicy and aromatic masala sauce with a fresh garlic and chilli kick.•Badami (Peanut Butter): A rich, mild, and creamy sauce made with a hint of peanut butter and roasted nuts.•Masala: Rich, medium-spiced sauce with onions, tomatoes, and aromatic ground spices•Toasted Garlic Bhuna: A thick, medium-spiced sauce with intensely toasted garlic and an aromatic spice blend.•Jalfrezi: A spicy, dry, stir-fried sauce with onions, green peppers, and a generous amount of green chillies.•Passanda: A mild, creamy sauce with a touch of yogurt and almonds.•Garlic Chilli Passanda: A creamy and mild passanda sauce with an extra fiery kick of fresh garlic and green chillies.•Pistachio: A nutty and creamy sauce, cooked with ground pistachios for a delicate flavour.•Korai: A thick, rich, and medium-spiced sauce with fresh ginger, garlic, and special herbs.•Garlic Chilli Korai: A thick, rich, and spicy korai sauce infused with extra garlic and fresh chillies.•Saagwala (Spinach): A medium-spiced, flavourful sauce cooked with fresh, puréed spinach.£9.78Mixed Tikka
A true classic elevated by the hands of our Head Chef. This popular dish features succulent pieces of boneless chicken and tender lamb, both marinated and grilled in our tandoor. These smoky meats are the perfect foundation for your chosen sauceAll dishes are freshly prepared using traditional recipes and techniques.Sauce Options:•Garlic Chilli Masala: A spicy and aromatic masala sauce with a fresh garlic and chilli kick.•Badami (Peanut Butter): A rich, mild, and creamy sauce made with a hint of peanut butter and roasted nuts.•Masala: Rich, medium-spiced sauce with onions, tomatoes, and aromatic ground spices•Toasted Garlic Bhuna: A thick, medium-spiced sauce with intensely toasted garlic and an aromatic spice blend.•Jalfrezi: A spicy, dry, stir-fried sauce with onions, green peppers, and a generous amount of green chillies.•Passanda: A mild, creamy sauce with a touch of yogurt and almonds.•Garlic Chilli Passanda: A creamy and mild passanda sauce with an extra fiery kick of fresh garlic and green chillies.•Pistachio: A nutty and creamy sauce, cooked with ground pistachios for a delicate flavour.•Korai: A thick, rich, and medium-spiced sauce with fresh ginger, garlic, and special herbs.•Garlic Chilli Korai: A thick, rich, and spicy korai sauce infused with extra garlic and fresh chillies.•Saagwala (Spinach): A medium-spiced, flavourful sauce cooked with fresh, puréed spinach.£11.44Lamb Tikka
A master stroke of flavour and texture. Smoky, tender lamb tikka is prepared to be combined with your choice of our classic sauceAll dishes are freshly prepared using traditional recipes and techniques.Sauce Options:•Garlic Chilli Masala: A spicy and aromatic masala sauce with a fresh garlic and chilli kick.•Badami (Peanut Butter): A rich, mild, and creamy sauce made with a hint of peanut butter and roasted nuts.•Masala: Rich, medium-spiced sauce with onions, tomatoes, and aromatic ground spices•Toasted Garlic Bhuna: A thick, medium-spiced sauce with intensely toasted garlic and an aromatic spice blend.•Jalfrezi: A spicy, dry, stir-fried sauce with onions, green peppers, and a generous amount of green chillies.•Passanda: A mild, creamy sauce with a touch of yogurt and almonds.•Garlic Chilli Passanda: A creamy and mild passanda sauce with an extra fiery kick of fresh garlic and green chillies.•Pistachio: A nutty and creamy sauce, cooked with ground pistachios for a delicate flavour.•Korai: A thick, rich, and medium-spiced sauce with fresh ginger, garlic, and special herbs.•Garlic Chilli Korai: A thick, rich, and spicy korai sauce infused with extra garlic and fresh chillies.•Saagwala (Spinach): A medium-spiced, flavourful sauce cooked with fresh, puréed spinach.£10.29Prawn
A master stroke of flavour and texture. Soft and tender prawns are prepared to be combined with your choice of our classic sauceAll dishes are freshly prepared using traditional recipes and techniques.Sauce Options:•Garlic Chilli Masala: A spicy and aromatic masala sauce with a fresh garlic and chilli kick.•Badami (Peanut Butter): A rich, mild, and creamy sauce made with a hint of peanut butter and roasted nuts.•Masala: Rich, medium-spiced sauce with onions, tomatoes, and aromatic ground spices•Toasted Garlic Bhuna: A thick, medium-spiced sauce with intensely toasted garlic and an aromatic spice blend.•Jalfrezi: A spicy, dry, stir-fried sauce with onions, green peppers, and a generous amount of green chillies.•Passanda: A mild, creamy sauce with a touch of yogurt and almonds.•Garlic Chilli Passanda: A creamy and mild passanda sauce with an extra fiery kick of fresh garlic and green chillies.•Pistachio: A nutty and creamy sauce, cooked with ground pistachios for a delicate flavour.•Korai: A thick, rich, and medium-spiced sauce with fresh ginger, garlic, and special herbs.•Garlic Chilli Korai: A thick, rich, and spicy korai sauce infused with extra garlic and fresh chillies.•Saagwala (Spinach): A medium-spiced, flavourful sauce cooked with fresh, puréed spinach.£10.29Fish
Our Head Chef’s masterful take on a beloved classic. We use high-quality, tender fish fillets, prepared to perfectly complement one of our signature sauces belowAll dishes are freshly prepared using traditional recipes and techniques.Sauce Options:•Garlic Chilli Masala: A spicy and aromatic masala sauce with a fresh garlic and chilli kick.•Badami (Peanut Butter): A rich, mild, and creamy sauce made with a hint of peanut butter and roasted nuts.•Masala: Rich, medium-spiced sauce with onions, tomatoes, and aromatic ground spices•Toasted Garlic Bhuna: A thick, medium-spiced sauce with intensely toasted garlic and an aromatic spice blend.•Jalfrezi: A spicy, dry, stir-fried sauce with onions, green peppers, and a generous amount of green chillies.•Passanda: A mild, creamy sauce with a touch of yogurt and almonds.•Garlic Chilli Passanda: A creamy and mild passanda sauce with an extra fiery kick of fresh garlic and green chillies.•Pistachio: A nutty and creamy sauce, cooked with ground pistachios for a delicate flavour.•Korai: A thick, rich, and medium-spiced sauce with fresh ginger, garlic, and special herbs.•Garlic Chilli Korai: A thick, rich, and spicy korai sauce infused with extra garlic and fresh chillies.•Saagwala (Spinach): A medium-spiced, flavourful sauce cooked with fresh, puréed spinach.£10.29King Prawn
Our Head Chef’s masterful take on a beloved classic. We use high-quality, succulent king prawns, prepared to perfectly complement one of our signature sauces belowAll dishes are freshly prepared using traditional recipes and techniques.Sauce Options:•Garlic Chilli Masala: A spicy and aromatic masala sauce with a fresh garlic and chilli kick.•Badami (Peanut Butter): A rich, mild, and creamy sauce made with a hint of peanut butter and roasted nuts.•Masala: Rich, medium-spiced sauce with onions, tomatoes, and aromatic ground spices•Toasted Garlic Bhuna: A thick, medium-spiced sauce with intensely toasted garlic and an aromatic spice blend.•Jalfrezi: A spicy, dry, stir-fried sauce with onions, green peppers, and a generous amount of green chillies.•Passanda: A mild, creamy sauce with a touch of yogurt and almonds.•Garlic Chilli Passanda: A creamy and mild passanda sauce with an extra fiery kick of fresh garlic and green chillies.•Pistachio: A nutty and creamy sauce, cooked with ground pistachios for a delicate flavour.•Korai: A thick, rich, and medium-spiced sauce with fresh ginger, garlic, and special herbs.•Garlic Chilli Korai: A thick, rich, and spicy korai sauce infused with extra garlic and fresh chillies.•Saagwala (Spinach): A medium-spiced, flavourful sauce cooked with fresh, puréed spinach.£13.74Tandoori King Prawn
Our Head Chef’s masterful take on a beloved classic. We use high-quality, succulent king prawns, marinated in tandoori spices and grilled to perfection. You choose one of our signature sauces below.All dishes are freshly prepared using traditional recipes and techniques.Sauce Options:•Garlic Chilli Masala: A spicy and aromatic masala sauce with a fresh garlic and chilli kick.•Badami (Peanut Butter): A rich, mild, and creamy sauce made with a hint of peanut butter and roasted nuts.•Masala: Rich, medium-spiced sauce with onions, tomatoes, and aromatic ground spices•Toasted Garlic Bhuna: A thick, medium-spiced sauce with intensely toasted garlic and an aromatic spice blend.•Jalfrezi: A spicy, dry, stir-fried sauce with onions, green peppers, and a generous amount of green chillies.•Passanda: A mild, creamy sauce with a touch of yogurt and almonds.•Garlic Chilli Passanda: A creamy and mild passanda sauce with an extra fiery kick of fresh garlic and green chillies.•Pistachio: A nutty and creamy sauce, cooked with ground pistachios for a delicate flavour.•Korai: A thick, rich, and medium-spiced sauce with fresh ginger, garlic, and special herbs.•Garlic Chilli Korai: A thick, rich, and spicy korai sauce infused with extra garlic and fresh chillies.•Saagwala (Spinach): A medium-spiced, flavourful sauce cooked with fresh, puréed spinach.£14.89Tandoori Supermix
A true classic elevated by the hands of our Head Chef. This popular platter features succulent chicken tikka, tender lamb tikka, spicy seekh kebab, and juicy tandoori chicken, all cooked in our tandoor. Perfectly prepared to be the star of your chosen sauce.All dishes are freshly prepared using traditional recipes and techniques.Sauce Options:•Garlic Chilli Masala: A spicy and aromatic masala sauce with a fresh garlic and chilli kick.•Badami (Peanut Butter): A rich, mild, and creamy sauce made with a hint of peanut butter and roasted nuts.•Masala: Rich, medium-spiced sauce with onions, tomatoes, and aromatic ground spices•Toasted Garlic Bhuna: A thick, medium-spiced sauce with intensely toasted garlic and an aromatic spice blend.•Jalfrezi: A spicy, dry, stir-fried sauce with onions, green peppers, and a generous amount of green chillies.•Passanda: A mild, creamy sauce with a touch of yogurt and almonds.•Garlic Chilli Passanda: A creamy and mild passanda sauce with an extra fiery kick of fresh garlic and green chillies.•Pistachio: A nutty and creamy sauce, cooked with ground pistachios for a delicate flavour.•Korai: A thick, rich, and medium-spiced sauce with fresh ginger, garlic, and special herbs.•Garlic Chilli Korai: A thick, rich, and spicy korai sauce infused with extra garlic and fresh chillies.•Saagwala (Spinach): A medium-spiced, flavourful sauce cooked with fresh, puréed spinach.£13.23Alachi Special Mix
A harmonious blend of flavours and textures in one exceptional dish. We bring together a medley of juicy plain chicken, rich lamb, tender prawns, and magnificent king prawns, prepared to perfectly complement one of our signature sauces below.All dishes are freshly prepared using traditional recipes and techniques.Sauce Options:•Garlic Chilli Masala: A spicy and aromatic masala sauce with a fresh garlic and chilli kick.•Badami (Peanut Butter): A rich, mild, and creamy sauce made with a hint of peanut butter and roasted nuts.•Masala: Rich, medium-spiced sauce with onions, tomatoes, and aromatic ground spices•Toasted Garlic Bhuna: A thick, medium-spiced sauce with intensely toasted garlic and an aromatic spice blend.•Jalfrezi: A spicy, dry, stir-fried sauce with onions, green peppers, and a generous amount of green chillies.•Passanda: A mild, creamy sauce with a touch of yogurt and almonds.•Garlic Chilli Passanda: A creamy and mild passanda sauce with an extra fiery kick of fresh garlic and green chillies.•Pistachio: A nutty and creamy sauce, cooked with ground pistachios for a delicate flavour.•Korai: A thick, rich, and medium-spiced sauce with fresh ginger, garlic, and special herbs.•Garlic Chilli Korai: A thick, rich, and spicy korai sauce infused with extra garlic and fresh chillies.•Saagwala (Spinach): A medium-spiced, flavourful sauce cooked with fresh, puréed spinach.£13.74
Biriyani Dishes
Biriyani is made from a mixture of spice cooked with most famous basmati rice and comes with medium vegetable curry sauce,
Chicken Biryani
A perfectly layered, aromatic biryani with tender, marinated chicken and fluffy basmati rice. Brimming with flavour and aroma, this is a popular and deeply satisfying choice£11.44Alachi Special Biryani
A feast of flavors and textures in one exceptional biryani. We layer aromatic basmati rice with smoky, charcoal-grilled chicken (off the bone), perfectly seasoned minced lamb, and fresh peas. Topped with a delicate omelette, this dish offers a delightful complexity of tastes, from the spiced meat to the light, savoury egg£13.74Lamb Tikka Biryani
A fragrant and flavour-packed biryani featuring tender chunks of marinated lamb, grilled in the tandoor until smoky and juicy. The lamb tikka is then layered with fluffy basmati rice and a blend of aromatic spices, before being slow-cooked to perfection. A rich, flavourful, and satisfying meal with a delightful fusion of flavours and textures.£13.74Royal Tandoori Mixed Biryani
A majestic and flavourful biryani fit for royalty. We combine a superb mix of tender chicken tikka, succulent lamb tikka, juicy prawns, and plump king prawns, all grilled in our traditional tandoor. Layered with fragrant basmati rice and slow-cooked to perfection, topped with a delicate omelette£14.89Lamb Biryani
An aromatic and time-honoured dish featuring tender, juicy pieces of lamb marinated in spices and slow-cooked with fragrant basmati rice. The ingredients are layered and steamed together to infuse every grain of rice with flavour£12.59Tandoori Chicken Biryani (off the bone)
A beloved classic for good reason. Juicy, off-the-bone tandoori chicken cooked with fragrant basmati rice and our signature blend of aromatic spices£12.59Chicken Tikka Biryani
Our best-selling biryani features tender chicken marinated in yoghurt and our special spice blend, grilled to perfection in the tandoor until smoky. We then layer chicken with fluffy, aromatic basmati rice, fried onions, and fresh coriander, ensuring a rich, flavourful, and satisfying dining experience with every bite£12.59Prawn Biryani
A popular choice for a reason. Juicy prawns and fragrant basmati rice are cooked together with a rich, aromatic blend of spices. A delicious and satisfying one-pot meal£12.59King Prawn Biryani
Tender king prawns are marinated in yoghurt and a blend of spices before being layered with partially cooked basmati rice. This fragrant rice dish is then cooken to perfection, ensuring all the flavours are deeply infused into every grain. A truly satisfying meal£13.74Mixed Vegetable Biryani
A fragrant and flavour-packed celebration of fresh, seasonal vegetables and long-grain basmati rice. A delicious medley of potatoes, carrots, peas, and cauliflower is slow-cooked with aromatic spices, allowing the flavours to fully infuse. A truly authentic and satisfying rice dish£10.29Mushroom Biryani
A fragrant and flavour-packed celebration of tender mushrooms and long-grain basmati rice. The mushrooms are slow-cooked with aromatic spices, onions, and fresh herbs, allowing the flavours to fully infuse.£10.29
Supporting Side Dish
Sag Paneer
A beloved and satisfying vegetarian side. Soft, golden paneer cubes are gently simmered in a vibrant green spinach purée, infused with aromatic spices for a delicious and comforting classic£4.54Sag Bhaji
A classic Indian side dish of fresh spinach cooked with onions, garlic, and aromatic spices until rich and flavourful. It is prepared dry in the traditional style, making it a delicious accompaniment to any meal£4.54Garlic Chili Sag Bhaji
A spicy twist on a classic Indian side dish. Fresh spinach is cooked down with plenty of fragrant garlic, fresh green chillies, and aromatic spices. It is prepared dry in the traditional style for a vibrant and fiery accompaniment to any meal£4.54Mixed Vegetable Curry
A fragrant and hearty classic featuring a vibrant medley of seasonal vegetables including potatoes, carrots, cauliflower, and peas. This satisfying vegetarian dish is cooked with onions, ginger, and garlic, making it a delicious accompaniment to any main meal£4.54Mushroom Bhaji
A classic Indian side dish of tender, earthy mushrooms sautéed with onions, garlic, and aromatic spices until rich and flavourful. It is prepared in a dry style, making it a delicious accompaniment to any main meal£4.54Vegetable Bhaji
A classic Indian dry-style vegetable side dish. A mix of seasonal vegetables is sautéed with onions, garlic, and traditional spices for a rich, warming flavour£4.54Cauliflower Bhaji
A classic Indian side dish featuring tender cauliflower florets sautéed with onions, garlic, and aromatic spices until rich and flavorful. It is prepared in a dry style, making it a delicious accompaniment to any main meal£4.54Sag Aloo
Experience the earthy goodness of spinach and fluffy potatoes, sautéed with fragrant ginger and plenty of garlic. Seasoned with cumin, turmeric, and other aromatic spices, this flavourful and satisfying side is a perfect balance to any curry£4.54Bombay Aloo
A classic and flavorful side dish of tender potatoes sautéed with onions, garlic, and traditional spices like cumin, coriander, and turmeric. A delicious and satisfying accompaniment to any meal£4.54Aloo Gobi
A classic vegetarian side dish combining tender potatoes (aloo) and cauliflower (gobi). The vegetables are sautéed with onions, garlic, and traditional spices like cumin, coriander, and turmeric for a rich, warming flavour.£4.54Chana Bhaji
A classic and flavorful side dish of chickpeas stir-fried with onions, garlic, and traditional spices. Prepared in a dry style, this is a delicious and hearty accompaniment to any meal£4.54Tarka Dal
A comforting and classic Indian side dish of yellow lentils, slow-cooked and finished with a sizzling tarka of fried garlic and cumin seeds for a burst of flavour.£4.54
Rice
Egg Fried Rice
Fragrant, long-grain basmati rice, stir-fried with fluffy scrambled egg and delicate spices. This classic side dish offers a delightful texture and savoury flavour to complement your favourite curry£4.54Pilau Rice
Aromatic and fluffy basmati rice, infused with spices and cooked to perfection. It is an ideal complement to any curry or main dish.£3.74Alachi Special Rice
A feast of flavours and textures in one exceptional rice dish. Aromatic basmati rice is cooked with perfectly seasoned, spiced minced meat and eggs, offering a delightful complexity of tastes in every bite£5.69PopularVegetable Rice
Long-grain basmati rice cooked with a vibrant medley of vegetables. This light and flavourful rice is gently spiced and seasoned, providing a perfect complement to any curry£4.54Mushroom Rice
Fragrant basmati rice is cooked with earthy, tender mushrooms and lightly spiced with traditional aromatic flavours. This fluffy rice is a perfect complement to any curry£4.54Plain Rice
A generous portion of fluffy, steamed basmati rice. Light and aromatic, it's the perfect accompaniment to any curry or main dish£3.39Special Rice
Fragrant, long-grain basmati rice, expertly stir-fried with fresh, fluffy scrambled egg and sweet green peas. This aromatic and colourful side dish provides a delightful texture and savoury flavour to complement your favourite curry.£4.54Keema Rice
A hearty and flavorful rice dish with spiced minced meat (keema), cooked with fragrant basmati rice and a blend of aromatic spices.£4.54Onion Fried Rice
A classic Indian restaurant side. Fluffy basmati rice is fried with finely chopped onions, garlic, and a touch of aromatic spices for a rich, fragrant, and satisfying finish£4.54Chana Rice
An aromatic and classic dish with tender chickpeas (chana) and fragrant basmati rice. Cooked with a special blend of traditional spices, this flavour-packed rice provides a delicious and satisfying vegetarian rice£4.54Lemon Rice
A classic South Indian specialty. Fragrant, fluffy basmati rice is stir-fried with a tangy lemon flavour, and aromatic spices£4.54Garlic Rice
Fragrant, long-grain basmati rice, expertly stir-fried with rich garlic and a hint of savoury spices. This light and aromatic rice provides the perfect, flavourful base for any of your favourite curries£4.54Garlic Chili Rice
Fluffy basmati rice is fried with an extra dose of fragrant garlic, hot green chillies, and a blend of aromatic spices. This fiery and flavorful rice provides a delicious and satisfying kick to your meal£4.54Shahi Rice (fruity with almond & coconut)
A beautifully fragrant and celebratory rice, featuring fluffy basmati grains infused with the rich flavours of coconut and almond. This dish offers a delightful balance of sweet and savoury in every bite£5.18Chicken Tikka Rice
Tender pieces of marinated, boneless chicken, grilled in the tandoor for a delicious smoky flavour, are expertly mixed with fragrant basmati rice and traditional spices. A flavourful and satisfying rice£6.33Lamb Tikka Rice
Tender pieces of marinated, boneless lamb, grilled in the tandoor for a delicious smoky flavour, are expertly mixed with fragrant basmati rice and traditional spices. A flavourful and satisfying rice£6.84Mixed Tikka Rice
Enjoy the best of both land and flavour. Succulent chunks of marinated, boneless chicken tikka and lamb tikka are grilled in the tandoor, then layered with fluffy, aromatic basmati rice. This smoky and satisfying rice dish is the ultimate mix of flavours and textures£7.99
Breads
Garlic Naan
Our classic naan, made from a rich, yeasted dough and topped with plenty of fresh garlic. Slapped against the hot walls of our tandoor oven, it bakes to a beautiful smoky char and a soft, fluffy finish£3.74Garlic Chilli Naan
Our classic naan, made from a rich, yeasted dough and topped with a generous mix of fresh garlic and potent green chillies. Slapped against the hot walls of our tandoor oven, it bakes to a beautiful smoky char and a soft, fluffy finish£4.03Peshawari Naan
Our classic naan, made from a rich, yeasted dough, is carefully stuffed with a rich, creamy filling of coconut mix before being baked in our traditional tandoor oven. This creates a beautifully puffy and aromatic bread that is both soft and slightly chewy, with a hint of sweetness£4.03Plain Naan
Our plain naan is made from a rich, yeasted dough, which is slapped against the hot walls of our tandoor oven. This creates a beautifully bubbly and aromatic bread that is both soft and slightly chewy, with a unique smoky flavour£3.39Coriander Naan
Our classic naan, made from a rich, yeasted dough and topped with plenty of fresh coriander. Slapped against the hot walls of our tandoor oven, it bakes to a beautiful smoky char and a soft, fluffy finish£4.03Cheese Naan
Our classic naan, made from a rich, yeasted dough, is carefully stuffed with cheese before being slapped against the hot walls of our tandoor oven. This creates a beautifully puffy and aromatic bread that is both soft and slightly chewy, with a unique smoky flavour£4.03Peshawari Garlic Naan
Our classic naan, made from a rich, yeasted dough, is carefully stuffed with a creamy filling of coconut mix. Just before baking in our traditional tandoor, it is topped with a generous layer of fresh garlic. The result is a beautifully puffy and aromatic bread that is both soft and savoury with a hint of sweetness£4.03Keema Naan
Our classic naan, made from a rich, yeasted dough, is carefully stuffed with a rich, savoury filling of spiced minced lamb. Slapped against the hot walls of our tandoor oven, it bakes to a beautifully bubbly and aromatic finish, with a soft and chewy texture£4.03Garlic Keema Naan
Our classic naan, made from a rich, yeasted dough, is carefully stuffed with a savoury filling of spiced minced lamb. Just before baking in our traditional tandoor, it is topped with a generous layer of fresh garlic. The result is a beautifully puffy and aromatic bread that is both soft and flavour-packed£4.03Alachi Special Nan
A culinary masterpiece from our kitchen. Our classic naan, made from a rich, yeasted dough, is carefully, generous and perfectly seasoned filling of succulent chicken. The result is a beautifully puffy and aromatic bread that is both soft and flavour-packed£4.03Plain Paratha
Our plain paratha is made with traditional whole wheat flour (atta), which is kneaded and layered multiple times to create a wonderfully flaky texture. Pan-fried on a griddle with a touch of oil or ghee, it is cooked until it achieves a perfect golden colour, ensuring a crisp exterior and a tender, soft interior£3.74Stuffed Paratha
Our stuffed paratha is made with traditional whole wheat flour (atta), which is kneaded and layered to create a wonderfully flaky texture. Filled with a finely mashed and spiced vegetable mixture, it is cooked until it achieves a perfect golden colour, ensuring a crisp exterior and a tender, savoury interior£4.54Chapati
Our chapatis are made with traditional whole wheat flour (atta) and cooked on a griddle (tawa) until lightly blistered. This process results in a thin, soft bread that is an everyday staple in many Indian homes£2.01Garlic Chapati
Our chapatis are made with traditional whole wheat flour (atta), kneaded with fresh garlic, and cooked on a griddle (tawa) until lightly blistered. This process results in a thin, soft, and aromatic bread that is an everyday staple in many Indian homes£2.24Tandoori Roti
Made from a simple dough of whole wheat flour, our rotis are shaped and slapped against the hot walls of our tandoor. This quick cooking process creates a distinct smoky flavour and a wonderfully rustic, charred finish, which is often brushed with a touch of butter for a soft and chewy finish£3.74
Extras
Pickle Tray 4 Popadoms
A classic and highly recommended start to your meal. Four crispy popadoms are served with a traditional pickle tray of four delicious condiments, including onion salad, mango chutney, mint sauce, and lime pickle£6.61Chips
Crispy, golden-brown fries and served piping hot£3.45Pickle Tray 2 Popadoms
A classic and highly recommended start to your meal. Two crispy popadoms are served with a traditional pickle tray of four delicious condiments, including onion salad, mango chutney, mint sauce, and lime pickle£4.54Plain Poppadom
Our traditional poppadoms are deep-fried for seconds to achieve a perfect, crunchy texture. Made from lentil flour, they have a delicate, nutty flavour and are served fresh with our accompanying chutneys£1.09Mint Sauce
A cool and refreshing yogurt-based dip, blended with mint and a touch of fragrant spices. The perfect companion for your poppadoms and starters£1.09Spicy Poppadom
Our traditional poppadoms are deep-fried for seconds to achieve a perfect, crunchy texture. Made from lentil flour and infused with a bold blend of spices. They have a delicate, nutty, and fiery flavour£1.27Green Salad
A fresh and crisp salad with a mix of refreshing cucumber, crispy lettuce, juicy tomatoes, red onions and green peas. Served with lemon wedge£2.01Raitha
A cool and refreshing yogurt dip. Choose between freshly grated cucumber or finely chopped onion, lightly seasoned with traditional spices£2.01Onion Salad
A crisp and zesty salad featuring a mix of white and red onions, cucumber, and tomato. Sprinkled with dry mint for an extra burst of fresh flavour£1.09Garlic Sauce
A creamy and punchy garlic sauce, made with garlic, herbs, and a blend of mild spices. The perfect dipping sauce for your popadoms and a delicious complement to any curry£1.09Mango Chutney
A sweet and tangy relish made from succulent mangoes and a blend of traditional spices. The perfect complement to our poppadoms and starters.£1.09Lime Pickle
A tangy and spicy condiment featuring chunks of lime preserved with a blend of traditional Indian spices. Zesty and flavourful, it's the perfect accompaniment for your poppadoms£1.09Chicken Nuggets (6) and Chips
For our little food adventurers! A perfect plate of six golden, crispy-coated chicken nuggets, served with a portion of golden, crispy chips. The ultimate yummy meal!£7.99Omelette Various
Served with chips & salad£10.29Chicken Nuggets (10) with Chips
Nuggets served with chips£10.64
Dips
Your choice of one of signature sauces, served on the side
Mayo
Indulge in a world of bold and irresistible flavors! Whether you crave something fiery and spicy, rich and creamy, sweet and indulgent, or tangy and refreshing, we have the perfectsauce to complement your dish.Why not explore our signature sauces? Elevate your experience with the luxurious Truffle Mayo, the smoky-sweet BBQ Mayo, or the rich and aromatic Garlic Mayo. Each one is designed to enhance every bite—so which flavor adventure will you embark on today?£1.15BBQ Mayo
Indulge in a world of bold and irresistible flavors! Whether you crave something fiery and spicy, rich and creamy, sweet and indulgent, or tangy and refreshing, we have the perfect sauce to complement your dish.Why not explore our signature sauces? Elevate your experience with the luxurious Truffle Mayo, the smoky-sweet BBQ Mayo, or the rich and aromatic Garlic Mayo. Each one is designed to enhance every bite—so which flavor adventure will you embark on today?£1.15BBQ Sauce
Indulge in a world of bold and irresistible flavors! Whether you crave something fiery and spicy, rich and creamy, sweet and indulgent, or tangy and refreshing, we have the perfect sauce to complement your dish.Why not explore our signature sauces? Elevate your experience with the luxurious Truffle Mayo, the smoky-sweet BBQ Mayo, or the rich and aromatic Garlic Mayo. Each one is designed to enhance every bite—so which flavor adventure will you embark on today?£1.15Truffle Mayo
Indulge in a world of bold and irresistible flavors! Whether you crave something fiery and spicy, rich and creamy, sweet and indulgent, or tangy and refreshing, we have the perfect sauce to complement your dish.Why not explore our signature sauces? Elevate your experience with the luxurious Truffle Mayo, the smoky-sweet BBQ Mayo, or the rich and aromatic Garlic Mayo. Each one is designed to enhance every bite—so which flavor adventure will you embark on today?£1.15House Sauce
Indulge in a world of bold and irresistible flavors! Whether you crave something fiery and spicy, rich and creamy, sweet and indulgent, or tangy and refreshing, we have the perfect sauce to complement your dish.Why not explore our signature sauces? Elevate your experience with the luxurious Truffle Mayo, the smoky-sweet BBQ Mayo, or the rich and aromatic Garlic Mayo. Each one is designed to enhance every bite—so which flavor adventure will you embark on today?£1.15Spicy Mayo
Indulge in a world of bold and irresistible flavors! Whether you crave something fiery and spicy, rich and creamy, sweet and indulgent, or tangy and refreshing, we have the perfect sauce to complement your dish.Why not explore our signature sauces? Elevate your experience with the luxurious Truffle Mayo, the smoky-sweet BBQ Mayo, or the rich and aromatic Garlic Mayo. Each one is designed to enhance every bite—so which flavor adventure will you embark on today?£1.15Garlic Mayo
Indulge in a world of bold and irresistible flavors! Whether you crave something fiery and spicy, rich and creamy, sweet and indulgent, or tangy and refreshing, we have the perfect sauce to complement your dish.Why not explore our signature sauces? Elevate your experience with the luxurious Truffle Mayo, the smoky-sweet BBQ Mayo, or the rich and aromatic Garlic Mayo. Each one is designed to enhance every bite—so which flavor adventure will you embark on today?£1.15Ketchup
Indulge in a world of bold and irresistible flavors! Whether you crave something fiery and spicy, rich and creamy, sweet and indulgent, or tangy and refreshing, we have the perfect sauce to complement your dish.Why not explore our signature sauces? Elevate your experience with the luxurious Truffle Mayo, the smoky-sweet BBQ Mayo, or the rich and aromatic Garlic Mayo. Each one is designed to enhance every bite—so which flavor adventure will you embark on today?£1.15
Drinks
Bottle of
Coke/Diet Coke/Pepsi Coke (1.25/1.5 litre)£4.00Can
The perfect, icy-cold accompaniment to your meal. Choose from a classic selection of our most popular canned soft drinks to quench your thirst and complement the flavours of your food£1.99
