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Chilli Lounge - Huddersfield

Indian
Opens at 17:30·£15.00 minimum·£2.50 delivery
  • Delivered by Chilli Lounge - Huddersfield

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Popular with other people

  • Bhuna

    £8.35
  • Chicken Tikka Korma Balti

    £9.15
  • Chicken Tikka Masala

    £8.95
  • Vindaloo

    £8.35
  • Korma

    £8.35
  • Pasanda

    £8.95
  • Garlic Chilli

    £8.95
  • Chilli Lounge Special Curry

    £8.95
  • Nagha Tarkaari

    £8.95
  • Chicken Tikka Paneer Masala

    £9.50

Appetisers

  • Poppadom

    £0.65
  • Pickle Tray

    £2.75
  • Spicy Poppadom

    £0.75

Vegetarian Starters

  • Onion Bhaji

    £3.50
  • Paneer Tikka

    Indian cheese mildly spiced cooked in tandoori.
    £3.95
  • Brinjal Pakora

    Sliced aubergines in a special batter and deep fried.
    £3.50
  • Garlic Mushrooms

    Sliced mushrooms cooked in garlic.
    £3.50
  • Vegetable Samosa

    Mixed vegetable in a pastry.
    £3.50
  • Aloo Chana Chat

    Chickpeas and potato in medium spices with a fried pancake.
    £4.15
  • Vegetable Pakora

    Vegetable and onions mashed in special batter and deep fried.
    £3.50

Seafood Starters

  • King Prawn Pakoras

    Tiger prawns cooked in tandoori deep fried.
    £5.50
  • Prawn Puree

    Prawns cooked in special spices folded in a pancake.
    £4.50
  • Fish Pakora

    Fish in batter and deep fried.
    £4.50
  • Prawn Cocktail

    £3.95
  • King Prawn Puree

    King prawn cooked in special folded in a pancake.
    £5.50
  • Machli Biran

    Spicy fish cooked in chef's selected herbs, spices and onions.
    £5.25
  • Tandoori King Prawns

    Lightly spiced king prawns fried with onions and green peppers served in a sizzler.
    £5.75
  • Prawn and Chicken Puree

    Tender prawns and chicken in a rich masala sauce garnished with coriander served in a puree.
    £4.75

Meat and Poultry Starters

  • Sheekh Kebab

    Minced meat shaped like sausage.
    £3.95
  • Chicken Pakora

    Battered chicken tikka deep fried.
    £4.15
  • Meat Chops

    Meat on the bone skewered on tandoori.
    £4.75
  • Chilli Lounge Special Starter

    Consists of meat chops, chicken tikka, veg pakora and seekh kebab for 2 person.
    £8.95
  • Mix Kebab

    Included onion bhaji, seekh kebab and chicken tikka.
    £4.75
  • Shammi Kebab

    Minced meat shaped like a burger.
    £3.95
  • Meat Samosa

    Mince meat in pastry.
    £3.95
  • Tandoori Chicken

    Chicken on the bone marinated and skewered in tandoori.
    £4.15
  • Chicken Tikka

    Boneless chicken marinated and skewered in tandoori.
    £4.15
  • Chicken Chat

    Chicken tikka cooked in medium spices rolled in pancake.
    £4.35

Varieties

  • Garlic Dishes

    All the following are cooked with a fair amount of garlic, ginger, onions, fresh coriander, spices and herbs. Served Medium to Hot.
    £8.35
  • Balti Dishes

    Another classic and famous dish cooked with garlic, onions, green bullet chillies, fresh coriander and freshly ground spices. Deliciously medium dry. Served Medium to Hot.
    £8.35
  • Jalfrezi Dishes

    Specially cooked with green chillies, herbs and spices with tomato and onion. Served Medium to Hot.
    £8.35
  • Karahi Dishes

    Another classic and favourite dish. The meats cooked in mustard oil and ground spices fresh herbs and green chillies. Asian style dish. Served Medium or Hot.
    £8.35
  • Biryani Dishes

    A biryani is made by cooking with special basmati rice. Together with a mix of mild spices served with a special curry sauce.
    £8.35

Chilli Lounge Varieties

  • Tandoori Dorsah

    Tandoori chicken cooked with spicy lentils sweet sour and hot off the bone.
    £8.95
  • Pasanda

    Pieces of sliced chicken or meat cooked in fresh cream, cultured yoghurt with almond powder, nuts in marinated subtle and delicate sauce.
    £8.95
  • Chicken Tikka Mackani

    Tender pieces of chicken tikka cooked in a special butter served mild. Nuts, Mild.
    £8.95
  • Saag Gosht

    Meat cooked with spinach, herbs and spices, flavoured with fenugreek and fresh coriander.
    £9.50
  • Masala

    Highly spiced current prepared in a specially selected blend of spices, moist and texture for the weakest palette, well flavoured, cooked with a little onion, green pepper, garlic, garnished and garam masala, bay leaf, cinnamon and coriander.
    £8.95
  • Murgh Tikka Sagwala

    Cubes of chicken with spinach cooked in Indian style with spinach and tomatoes.
    £8.95
  • Deresh Gosht

    Tender meat cooked with okra, onion, garlic with herbs and spices and fresh coriander.
    £9.50
  • Keema Mattar

    Mince meat and fresh green peas cooked with a selection of rich spices garnished with coriander.
    £9.25
  • Ginger Special

    Chicken and meat cooked in a medium spicy sauce with extensive use of ginger and garnished with coriander.
    £8.95

Special Mix Balti Dishes

Another classic and famous dish cooked with garlic, onions, fresh coriander and freshly ground spices in a special balti sauce.

  • Chicken Tikka Korma Balti

    £9.15
  • Chicken Tikka Garlic Balti

    £9.15
  • Chicken and Potato Balti

    £9.15
  • Meat and Potato Balti

    £9.50
  • Chicken and Spinach Balti

    £9.15
  • Meat and Spinach Balti

    £9.50

Chilli Lounge Tandoori Specialties

These dishes are cooked on charcoal in a special designed clay oven. The meat, chicken or king prawns have been previously marinated in our special mixes, roasted on skewers. Tandoori dishes are among the outstanding delicacies of India and Bangladesh.

  • Roast Mix Tandoori

    £10.75
  • Tandoori Chicken

    £9.75
  • Chicken Tikka

    £9.75
  • Meat Chops

    £9.75
  • Tandoori King Prawns

    £12.95
  • Chicken Shashlik

    Dry or in sauce.
    £10.15

Premier Selections

All dishes served on sizzler or karahi.

  • Staff Curry

    Chicken or meat on the bone. Traditional home-style curry.
    £9.95
  • Venison Karahi (Deer)

    Cooked with onions, garlic, chillies in a spicy moist sauce.
    £12.95

Tandoori Masala Dishes

It's unique flavour is produced in the tandoor with yoghurt and Punjabi spices. Served Mild to Medium.

  • Chicken Tikka Masala

    £8.95
  • Chicken Tikka Paneer Masala

    £9.50
    Popular
  • Tandoori King Prawn Masala

    £12.95
  • Chilli Lounge Special Tikka Masala

    Chicken and meat.
    £9.50

Seafood Dishes

  • Chingri Sagwala

    King prawns and fresh spinach mostly cook with garlic and cumin and a mixture of herbs and spices, deliciously medium.
    £12.95
  • Machli Sallom

    This special dish originates from Bengal consisting of diced pieces of fish cooked in a medium sauce with fresh garlic and finely chopped onions, green peppers, green masala and selection of other special spices of Bangladesh.
    £9.50
  • King Prawn Worri

    King prawns delicately spiced and cooked with garlic, ginger, spring onion, green pepper and green beans in to a delicious bhuna sauce with coriander. Medium Hot.
    £12.95

Chilli Lounge Specialities

  • Nagha Tarkaari

    A combination of marinated chicken cooked with mince meat with a combination of the finest Indian spices with hot chilli paste and fresh garlic. Medium Dry, Fairly Hot.
    £8.95
    Popular
  • Chilli Lounge Special Curry

    Boneless chicken or meat highly spiced and cooked with fresh tomato, onion, fresh garlic and herbs garnished with green pepper and coriander.
    £8.95
  • Garlic Chilli

    Chicken or meat cooked with fresh garlic sprinkled with green chillies, coriander and fresh herbs.
    £8.95
  • Syleti

    A classic Bangladeshi dish prepared with diced pieces of marinated chicken or meat cooked in tandoori with specially selected spices, cooked with fresh coriander, spices, a fair amount of ginger, garlic, green peppers, chopped onions and fenugreek to give it some aroma with garam masala.
    £8.95
  • Achari

    Diced pieces of chicken or meat cooked in tantalising mixed pickles blended into the finest Indian spices with garlic, roast cumin seeds, metha seed, aniseed, mustard seed and gently simmered in bay leaf juices.
    £8.95
  • Cox Bazar Mix

    A mixture of everything cooked in a medium strength sauce. One of our chef's specialities, chicken, meat, prawns and mushroom.
    £9.50

Nagha Dishes (Asian Style Dish)

These dishes are created by our chefs cooked with a special nagha sauce. Medium or Hot.

  • Chicken and Chana Nagha

    £9.25
  • Meat and Aloo Nagha

    £9.25
  • Chicken Tikka Nagha

    £9.25
  • Chicken and Meat Nagha

    £9.50
  • King Prawn Nagha

    £12.95

Vegetarian Specialities

  • Chana and Paneer Balti

    Chickpeas and special cheese cooked in a spicy balti sauce garnished with coriander.
    £8.15
    Popular
  • Palak Aloo Dall

    Spinach, potatoes and lentils cooked in a spicy sauce.
    £8.15
  • Vegetable Makani

    A mild and creamy vegetable dish cooked with special butter.
    £8.15
  • Mattor Paneer

    Green peas and special cheese coated in a medium strength sauce.
    £8.15
  • Paneer Tikka Masala

    Special cheese cooked in tandoori and rich masala sauce. Mild and Medium.
    £8.15
  • Vegetable Samber

    A variety of mixed vegetables cooked with lentils in a thick spicy sauce.
    £8.15

Old Favourites

All these dishes are available in chicken, meat, chicken tikka, vegetable or king prawn.

  • Bhuna

    Medium.
    £8.35
    Popular
  • Korma

    Mild.
    £8.35
  • Vindaloo

    Very Hot.
    £8.35
    Popular
  • Dansak

    Sweet sour and hot.
    £8.35
  • Madras

    Fairly Hot.
    £8.35
  • Pathiu

    Sweet sour and hot.
    £8.35
  • Rogan Josh

    Medium.
    £8.35
  • Dupiaza

    Medium.
    £8.35

English Dishes

Served with chips.

  • Breaded Scampi

    £7.75
  • Omelette

    £7.75
  • Chicken Nuggets

    £7.75

Vegetable Side Dishes

  • Sag Aloo

    Spinach and potato.
    £4.75
  • Tarka Dhall

    Lentils.
    £4.75
  • Aloo Gobi

    Potato and cauliflower.
    £4.75
  • Vegetable Bhaji

    £4.75
  • Sag Bhaji Spinach

    £4.75
  • Bombay Aloo Spicy Potatoes

    £4.75
  • Dhall Masala

    Lentils in thick spicy sauce.
    £4.75
  • Channa Aloo

    Chickpeas and potato.
    £4.75
  • Brinjal Bhaji

    Aubergine.
    £4.75
  • Sag Paneer

    Spinach and cheese.
    £4.75

Chawal (Rice)

  • Pilau Rice

    £2.95
  • Boiled Rice

    £2.75
  • Garlic Pilau

    £3.60
  • Mushroom Pilau

    £3.60
  • Keema Pilau

    £3.60
  • Kashmir Pilau

    Sweet with nuts.
    £3.60
  • Egg Pilau

    £3.60
  • Vegetable Pilau

    £3.60
  • Peas Pilau

    £3.60
  • Fried Rice

    £3.60

Roti Freshly Baked (Breads)

  • Garlic Nan

    £3.20
  • Chappati

    £0.80
  • Chips

    £2.95
  • Cheese and Garlic Nan

    £3.60
  • Parathas

    £3.00
  • Tandoori Roti

    £1.75
  • Peshwari Nan

    £3.60
  • Cheese and Onion Nan

    £3.60
  • Plain Nan

    £2.75
  • Keema Nan Minced Meat

    £3.60

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