The Thai Gallery - Hereford delivery from Hereford

Ordering alcohol? We may ask for ID on delivery.

About The Thai Gallery - Hereford
Using only traditional Thai recipes and the freshest local produce, The Thai Gallery serves up punchy, flavourful Thai cuisine. Signature dishes include-the Phed Ma-Kham (Mild), a wok-fried duck in a caramelised sauce.
...

Sharing Platters

11 Gallery Meat Platter for Two
2 pcs. chicken satay, 2 pcs. Thai money bags, 2 pcs. pork spring rolls, 2 pcs. roasted spare ribs.
£17.10
12 Gallery Sea Platter for Two
2 pcs. tempura squid, 2 pcs. Thai fish cakes, 2 pcs. prawn wrapped in noodles, 2 pcs. minced prawns on toast.
£17.45

Set Menus

Set Menu A (Minimum of 2 People)
Starters: Chicken satay, popia spring rolls. Main: Pad Kheing with prawns and ginger, ped ka tiem with beef and peppercorn sauce, chicken Thai green curry, steamed rice, egg fried rice.
£66.60
Set Menu B (Minimum of 2 People)
Starters: Thai golden money bags, king prawns wrapped in noodles. Main: Chicken with fresh chillies and green beans, prawns with tamarind sauce, beef Thai red curry, steam rice, egg fried rice.
£67.70
Set Menu C (Minimum of 4 People)
Starters: Chicken satay, Thai golden money bags, popia spring rolls, Thai prawn cakes. Main: Chickcn with roasted cashew nuts, pad kheing with chicken and ginger, spicy prawns sweet and sour, beef Thai red curry, wok fried bok choy, steamed rice for two, egg fried rice for two.
£114.80
Set Menu D (Minimum of 4 people)
Starters: Chicken satay, popia spring rolls, Thai fish cakes, minced prawns and spices spread on mini toasts. Main: Ped ka tiem with beef and peppercorn sauce, wok fried duck with tamarind sauce, chicken Thai green curry, Thai panang curry with prawns, mixed green vegetables with soya bean sauce, steamed rice for two, egg fried rice for two.
£119.20
Set Menu E (Minimum of 2 People)
Starters: Thai style fritters with crunchy sweetcorn, crunchy bite-sized vegetables in a Thai tempura batter. Main: Thai green curry with vegetables, crispy vegetables wok fried with herbs and mushroom sauce, spicy vegetables in a sweet and sour sauce, steamed rice for two.
£54.60

Starters

1 Thai Satay
Grilled chicken or prawns marinated in Thai herbs and served with a peanut dipping sauce.
£8.20
2 Tung Tong
Thai golden money bags, filled with marinated minced chicken, water chestnuts and spring onions. Served with a homemade plum sauce.
£7.90
3 Goong Sarong
Wrapped marinated king prawns served with a homemade pineapple chilli dip.
£7.90
4 Khoong Tempura
Deep fried marinated king prawns covered in a Thai tempura batter. Served with a homemade pineapple chilli dip.
£7.90
5 Popia Rolls
Thai spring rolls filled with herbs, vermicelli, diced vegetables and minced pork. Served with a homemade plum sauce.
£7.90
6 Tod Mun Pla
Thai fish cakes, marinated fish kneaded with Thai herbs and spices. Served with a homemade cucumber relish dip.
£7.90
8 See Klong Moo Yang
Roasted spare ribs covered in a special Thai honey sauce. Not much more you can say, but they do taste great.
£6.95
9 Kuanom Pang Naknoong (Mild)
Minced prawns and herbs spread on thin mini toasts, served with our homemade chilli dip.
£7.50
10 Pla Muek Chup Phaeng Tad
Tender pieces of squid dipped in a seasoned tempura and coated with breadcrumbs. Served with a homemade chilli dip.
£7.50
Thai Spicy Prawn Crackers (Medium)
Crispy prawn crackers with a bit of a kick, mixed with Chinese crackers for when things get a little too hot. Served with our homemade chilli dip.
£3.50

Vegetarian Starters

We take extra care with our Vegetarian dishes, only using ingredients suitable for Vegetarians.

13 Man Khao Phot Wan (Mild)
Thai style fritters made with crunchy sweet corn, herbs and spices. Served with a homemade cucumber relish dip.
£6.70
14 Tempura Pak
Crunchy bite-sized vegetables covered in a Thai tempura batter and served with a homemade chilli dip.
£6.40
15 Tong Pak
Thai golden money bags filled with water chestnuts, vegetables and herbs. Served with a homemade plum dipping sauce.
£7.90
16 Popia Pak (Mild)
Thai spicy spring rolls filled with herbs, vermicelli and sliced vegetables. Served with a homemade plum dipping sauce.
£7.90
17 Tom Yam Pak (Hot)
One of Thailand's best known hot and clear soups with vegetables, spiced with fresh chillies, lemon grass, galangal, lime leaves.
£6.95

Soups

Thai soups are always fragrant, fresh and tasty. All you have to do is decide on chicken, prawns, or mixed seafood and we will do the rest.

18 Tom Yam (Hot)
One of Thailand's best known hot and sour soups with tomatoes and mushrooms floating in a rich Thai broth, spiced with fresh chillies, lemon grass, galangal and lime leaves.
£7.50
19 Tom Ka (Mild)
Thai coconut milk soup with lemon grass, galangal and lime leaves topped with chilli oil.
£7.50

Stir Fries

Freshly prepared stir fries straight from the wok, all that's left to do is decide what you'd like in it.

20 Pad Metmamuang (Mild)
With roasted cashew nuts, mushrooms, peppers spring onion, garnished with roasted chillies.
£13.50
21 Pad Kheing (Medium)
Shredded ginger, wok fried with onion, shiitake mushrooms, sliced fresh chillies, peppers and spring onions.
£13.50
22 Pad Sapparod (Hot)
For those of you who love sweet and sour with a bit of a kick, wok fried in a spicy sweet and sour sauce with pineapple, spring onions and fresh chillies.
£13.50
23 Praew Wan
Wok fried in a sweet and sour sauce with pineapple, onions, cucumber, spring onions and tomatoes.
£13.50
24 Ped Ka Tiem (Medium)
Wok fried with peppercorn sauce, onions, coriander and garlic.
£13.50
25 Nummum Hoy
Wok fried oyster sauce with mushrooms, onion, chopped broccoli tenderstem, carrot and spring onions.
£13.50
26 Ga Pao (Hot)
A daily favourite in Thailand. Wok fried with fresh chillies, green beans, onions, pepper and crispy basil leaves.
£13.50
27 Pad Ped (Hot)
Wok fried in red curry paste and fresh chillies, chopped green beans and lime leaves.
£13.50
28 Khoong Phat Ma Kam
Wok fried king prawns in a flavoured caramelized tamarind sauce served on a bed of beansprouts and shredded carrots, with a sprinkle of crispy shallots and roasted chillies. (King prawns only.)
£15.90
29 Khoong Pad Pong Ka Ree (Mild)
Wok fried king prawns in a light curry powder with onion, celery, fresh chillies and spring onion. (King prawns only.)
£13.95

Duck Dishes

30 Phed Ma-Kham (Mild)
Wok fried crispy duck in a three flavoured caramelised tamarind sauce served on a bed of beansprouts with a sprinkle of crispy shallots and roasted chillies.
£18.15
31 Phed Yang Ped Pak
Wok fried crispy duck in oyster sauce with chopped broccoli tenderstem, mushrooms, baby corn and asparagus.
£14.80
32 Phed Pat Khing (Medium)
Slices of duck breast wok fried with large fresh chillies, shiitake mushrooms, onion, celery and ginger.
£14.80
33 Keang Phed Ped Yang (Medium)
Roasted duck cooked in a creamy red curry sauce with pineapple and cherry tomatoes, garnished with sweet basil leaves and fresh chillies.
£15.80

Seafood Dishes

34 Pad Khee Mao Talay (Hot)
Wok fried mixed seafood with sweet basil, peppers, young peppercorns, fine beans, fresh chillies and garlic.
£15.30

Thai Curries

Famous Thai curries, bursting with Thai herbs and spices, full of flavour and always freshly prepared.

39 Geong Kiew (Medium)
Thai green curry with coconut milk, filled with bamboo shoots, herbs, fresh vegetables and topped with sweet basil.
£12.25
40 Geong Ped (Medium)
Thai red curry with coconut milk, filled with bamboo shoots, herbs and fresh vegetables. Tastes great with our rump of beef fillet.
£12.25
41 Geong Panang (Medium)
Thai panang curry, not as much sauce compared with the red and green curries, but still full of flavour and herbs. Garnished with kaffir lime leaves, fresh chillies and coconut milk.
£12.25
42 Geong Massaman (Mild)
Mild and slightly sweet curry with potatoes. Flavoured with cinnamon, cloves, nutmeg, cumin and onion and sprinkled with roasted peanuts. Choice of beef or chicken.
£12.25

Vegetarian Dishes

We take extra care with our Vegetarian dishes, only using ingredients suitable for Vegetarians.

44 Pad Broccoli
Broccoli tenderstem wok fried with black pepper sauce.
£11.95
45 Pad Pak
Fresh crispy vegetables wok fried with herbs and a mushroom sauce.
£11.95
46 Pad Sapparod (Hot)
For those of you who love sweet and sour with a bit of a kick. Wok fried in a spicy sweet and sour sauce with onions, pineapple, tofu and fresh chillies, topped with spring onions.
£12.30
47 Pak Praew Wan
Wok fried with sweet and sour sauce, with pineapple, cucumber, tomatoes, spring onions and Thai tempura mixed vegetables.
£12.30
48 Pad Tua Ngok (Medium)
Wok fried tofu with beansprouts, fresh chillies and spring onions.
£11.80
49 Pad Pak (Medium)
Crunchy wok fried mixed green vegetables with a soya bean sauce.
£11.95

Salad & Grill

51 Larb (Hot)
A fresh and spicy Thai salad with fresh minced chicken or pork, blended with spring onions, red onions, mint and coriander leaves, chillies and lime leaves.
£12.95
52 Yam Talay (Hot)
A fresh and spicy Thai mixed seafood salad blended with Thai herbs, fresh chillies, celery, tomatoes, red onions and lime juice. Garnished with fresh coriander.
£12.95
53 Num Tok Moo (Hot)
Char-grilled sliced pork coated with grounded roasted rice, fresh chillies and coriander.
£12.50
54 Yang Neua/Moo
Currently sold out
£12.40

Noodles

Freshly prepared wok fried noodles.

55 Pad Thai (Medium)
Rice noodles, wok fried with ground peanuts, beansprouts, spring onions and fried egg.
£12.90
56 Ped Bane (Mild)
Egg noodles wok fried with chilli vingegar, broccoli tenderstem, sliced fresh long red chillies and garnished with chopped coriander leaves.
£12.60
57 Goyteow Kimow (Hot)
Wok fried egg noodles with shredded Chinese cabbage, spring onion, basil and coriander leaves, fresh birdseye chillies.
£12.60
58 Ba Mi Plao
Plain egg noodles wok fried with beansprouts and a light soy sauce.
£7.50

Rice Dishes

59 Kao Soi
Thai steamed fragrant rice.
£3.95
60 Khao Pad Khai
Thai egg fried rice.
£4.20
61 Kao Mun
Thai steamed fragrant rice with coconut milk.
£4.80
62 Kao Neaow
Thai sticky rice.
£4.40
63 Kao Pad
Special Thai fried rice.
£8.95