Thai Gallery - 48-49 Broad Street delivery from Hereford

About Thai Gallery - 48-49 Broad Street
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25. Nummum Hoy
Highly rated
Wok fried oyster sauce with mushrooms, onions, chopped broccoli tenderstem, carrot and spring onions
£13.75
55. Pad Thai (N) (Spicy Level 1)
£14.10
34. Dopey Duck
£19.60
30. Phed Ma Kham
£19.50
26. Ga Pao (Spicy Level 3)
£13.75
20. Pad Metmamuang (N)
£13.75
11. Gallery Meat Platter for Two (N)
£18.75

Starters

1. Thai Satay (N)
Grilled Chicken or King Prawn marinated in Thai herbs and served with a peanut dripping sauce. N
£8.90
9. Kuanom Pang Nahnoong
Minced prawns and herbs spread on thin mini toasts, served with homemade chilli dip
£8.35
4. Khoong Tempura
Deep fried marinated King Prawns covered in a Thai tempura batter. Served with a homemadepineapple chilli dip.
£8.65
Thai Prawn Crackers (Spicy Level 1)
Thai Prawn Crackers have a spicy kick from the addition of Thai Green Peppercorns, which added a moderate level of heat. Mixed with White Chinese Prawn Crackers and served with homemade sweet chilli dip
£3.65
2. Tung Tong
Thai golden money bags filled with marinated minced chicken, water chestnuts and springonion. Served with a homemade plum sauce
£8.35
3. Goong Sarong
Wrapped in marinated King Prawns served with a homemade pineapple chilli dip
£8.35
5. Popia rolls (Pork)
Thai spring rolls filled with herbs, vermicelli, sliced vegetables and minced pork. Served with a homemade plum sauce
£8.35
6. Tod Mun Pla (Spicy Level 1)
Thai Fish Cakes, marinated fish kneaded with Thai herbs and spices. Served with homemade cucumber relish dip
£8.65
7. Popia Phed (Duck)
Thai spring rolls with duck, sliced vegetables served with a homemade plum sauce
£8.85
8. See Klong Moo Yang
Roasted spare ribs covered in a special Thai honey sauce
£8.10
10. Pla Muek Chup Phaeng Tod
Tender pieces of squid dipped in a seasoned tempura and coated with breadcrumbs. Served with a homemade chilli dip
£8.30

Sharing Platters

11. Gallery Meat Platter for Two (N)
2pcs Chicken Satay, 2pcs Thai Money Bags, 2pcs Pork Spring Rolls, 2pcs Roasted Spare Ribs. N
£18.75
12. Gallery Sea Platter for Two
2pcs Thai Fish Cakes, 2pcs wrapped marinated King Prawns, 2pcs Minced Prawns on Toast, 2pcs Tempura Prawns
£18.95
13. Gallery Vegetable Platter for Two (V)
4pcs Tempura Vegetables, 2pcs Vegetable Money Bags, 2pcs Vegetable Spring Rolls, 2pcs Thai style Sweetcorn Fritters. V
£16.75

Vegetarian Starters

We take extra care with our vegetarian dishes, only using ingredients suitable for vegetarians. Vegetarian

16. Popia Pak (V)
Thai springs rolls filled with herbs, vermicelli noodles and sliced vegetables. Served with a homemade plum dipping sauce. V
£7.95
14. Tempura Pak (V)
Crunchy bite-sized vegetables covered in a Thai tempura batter and served with homemade chilli dip. V
£7.25
15. Tung Tong Pak (V)
Thai golden Money Bags filled with water chestnuts, vegetables and herbs. Served with a homemade plum dipping sauce. V
£7.95
17. Tod Man Kao Phot Wan (V) (Spicy Level 1)
Thai style fritters made with crunchy sweet corn, herbs and spices. Served with a homemade cucumber relish dip. V
£7.95

Soups

Thai soups are always fragrant, fresh and tasty. All you have to do is to choose between the choices of meat or vegetable you would prefer.

18. Tom Yum (Spicy Level 2)
Thailand's iconic hot & sour soup. A fragrant and aromatic broth cooked with lemongrass, lime leaves, galangal, and chili. Bright, spicy, and citrusy
£7.50
19. Tom Kha (Spicy Level 1)
A delicate coconut milk broth infused with galangal, lemongrass, kaffir lime and topped with chilli oil. Balanced with subtle heat and citrus
£7.50

Stir Fried

Freshly prepared stir fried straight from the wok. All that's left is to decide what you would like in it.

20. Pad Metmamuang (N)
Wok fried with roasted cashew nuts, mushroom, peppers and spring onions. N
£13.75
25. Nummum Hoy
Highly rated
· Wok fried oyster sauce with mushrooms, onions, chopped broccoli tenderstem, carrot and spring onions
£13.75
26. Ga Pao (Spicy Level 3)
A daily favourite in Thailand. Wok fried with fresh chillies, green beans, onions, peppers and spring onions
£13.75
21. Pad Keing (Spicy Level 1)
Shredded ginger, wok fried with onions, shiitake mushrooms, sliced fresh chillies, peppers and spring onions
£13.75
22. Pad Sapparod (Spicy Level 3)
Sweet and sour with a bit of kick. Wok fried in a spicy sweet and sour sauce with pineapples, spring onions and fresh chillies
£13.75
23. Praew Wan
Highly rated
· Wok fried in a sweet and sour sauce with pineapple, onions, cucumber, spring onions and tomatoes
£13.75
24. Ped Ka Tiem
wok fried with peppercorn sauce, onions, coriander and garlic
£13.75
27. Pad Ped (Spicy Level 3)
Wok fried in red curry paste with fresh chillies, chopped green beans and lime leaves
£13.75
28. Khoong Phat Ma Kham (King Prawns Only)
King prawns with Thai tempura batter, covered with a flavoured caramelised tamarind sauce, served on a bed of beansprouts and shredded carrots. Garnished with crispy shallots
£15.95
29. Khoong Pad Pon Ka Ree (King Prawns Only) (Spicy Level 1)
Fried King Prawns in a light curry powder with onion, celery, fresh chillies and spring onions
£15.95

Duck Dishes

30. Phed Ma Kham
Wok fried crispy duck in a three flavoured caramelised tamarind sauce, served on a bed of beansprouts. Topped with crispy shallots and roasted chillies
£19.50
34. Dopey Duck
Roasted duck cooked in chef's special honey sweet chilli sauce. Garnished with crispy shallots and cashew nuts
£19.60
31. Phed Yang Ped Pak
Wok fried roasted duck in oyster sauce with broccoli, mushrooms, baby corn and asparagus
£15.85
32. Phed Pat Kheing (Spicy Level 1)
Slices of duck breast wok fried with large fresh chillies, shiitake mushrooms, onions, celery and ginger
£15.85
33. Keang Phed Ped Yang (Spicy Level 2)
Roasted duck in creamy red curry sauce with pineapple, cherry tomatoes. Garnished with sweet basil leaves and fresh chillies.
£16.90

Seafood Dishes

35. Pla Praew Wan
Fried chunks of Cod fillet covered with Thai tempura batter with pineapple, cucumber, spring onions, topped with a sweet and sour sauce
£18.50
36. Pad Tod Lad Makam
Deep fried chunks of cod fillet in a Thai batter, served with beansprouts, topped with spring onions, coriander and flavoured with a caramelised tamarind sauce
£19.75
37. Pla Lad Pick (Spicy Level 2)
Deep fried Seabass filler in a Thai batter with a sweet chilli sauce, pepper, onions and chilli
£21.50
38. Pannang Salmon (Spicy Level 2)
Grilled Salmon fillet topped with Pannang curry sauce and coconut milk. Garnished with kaffir lime leaves and fresh red chillies
£20.95

Thai Curries

Famous Thai curries, bursting with Thai herbs and spices. Full of flavour and always freshly prepared.

40. Geang Ped (Spicy Level 2)
Thai red curry with coconut milk. filled with bamboo shoots, herbs and fresh vegetables. Tastes great with beef
£13.50
42. Geang Massaman (N) (Spicy Level 1)
Mild and slightly sweet curry with potatoes. Flavoured with cinnamon, cloves, nutmeg and onion. Sprinkled with roasted peanuts. N
£13.50
39. Geang Kiew (Spicy Level 2)
Thai green curry with coconut milk, filled with bamboo shoots, herbs, fresh vegetables and topped with sweet basil
£13.50
41. Geang Panang (Spicy Level 2)
Thai Panang curry with less sauce than other curries but is still full of flavour and herbs. Garnished with kaffir lime leaves, fresh chillies and coconut milk
£13.50

Vegetarian Dishes

we take extra care with our Vegetarian dishes, only using ingredients suitable for Vegetarians. Vegetarian

43. Pad Pak Num Satay (N) (V)
Wok fried mixed vegetables with Thai satay sauce. N, V
£13.25
44. Pad Broccoli (V)
Stir fried broccoli with black pepper sauce. V
£12.95
45. Pad Pak (V)
Fresh wok fried crispy vegetable with herbs and mushroom flavoured sauce. V
£12.95
46. Pad Sapparod (V) (Spicy Level 3)
Sweet and sour with a bit of a kick. Stir fried tofu in spicy sweet and sour sauce with onions, pineapples and fresh chillies topped with spring onions. V
£13.30
47. Pad Praew Wan (V)
Wok fried with sweet and sour sauce. With pineapple, cucumber, tomatoes, spring onions and Thai tempura mixed vegetable. V
£13.30
48. Pad Tua Ngok (V) (Spicy Level 2)
Wok fried Tofu with beansprouts, fresh chillies and spring onions. V
£12.80
49. Pad Pak (V)
Wok fried mixed green vegetables with peppercorn sauce, onions, coriander and garlic. V
£12.95

Salad & Grill

50. Somtam Malakor (Subject to availability) (N) (Spicy Level 2)
A fresh and spicy Thai salad with shredded papaya, carrots, cherry tomatoes, chopped beans. Blended with lime, garlic, peanuts, fresh chillies and palm sugar. N
£13.25
51. Larb Gai (Spicy Level 2)
A fresh and spicy Thai salad with fresh minced chicken or pork, mixed with spring onions, mint, coriander leaves, chillies and lime leaves
£13.70
52. Yam Talay (N) (Spicy Level 3)
A fresh and spicy Thai mixed seafood salad bended with Thai herbs, fresh chillies, celery, tomatoes and lime juice. Garnished with fresh coriander and peanuts. N
£14.25
53. Yam Munsen (N) (Spicy Level 3)
A fresh and spicy Thai salad with King Prawns, minced pork, vermicelli noodles with Thai herbs and lime. Garnished with fresh coriander and peanuts. N
£14.25
54. Seua Rong Hai (Crying Tiger) (Spicy Level 2)
Char-grilled sliced sirloin beef fillet with a Thai dipping sauce
£17.95

Noodles

Freshly prepared wok fried noodles. Please let us know what you would in it.

55. Pad Thai (N) (Spicy Level 1)
Rice noodles, wok fried with beansprouts, spring onions and fried egg. Served with a piece of lime, crushed chillies and crushed peanuts on the side. N
£14.10
58. Ba Mi Plao (V)
Plain Egg noodles wok fried with beansprouts and a light soy sauce. V
£7.50
56. Ped Bane (Spicy Level 1)
Egg noodles wok fried with chilli vinegar, broccoli, sliced fresh long red chillies and garnished with chopped coriander leaves
£13.60
57. Goyteow Kimow (Spicy Level 3)
Wok fried egg noodles with shredded chinese cabbage, spring onions, basil, coriander leaves and fresh birdseye chillies
£13.60

Rice Dishes

60. Kao Pad Khai (V)
Thai egg fried rice. V
£4.30
63. Kao Pad (V)
Special Thai fried rice. V
£9.95
62. Kao Neaow (V)
Thai sticky rice. V
£4.45
59. Kao Soi (V)
Thai Steamed Rice. V
£3.95
61. Kao Mun (V)
Thai steamed fragrant rice with coconut milk. V
£4.80

Set Menus

Set Menu A (Minimum 2 people) (N)
Starter: Chicken Satay (1), Popia Spring Rolls (5), Prawn Crackers, Prawn Toasts (9)Mains: Pad Keing with prawns ginger (21), Pad Ka Tiem with beef and peppercorn sauce (24), Chicken Thai Green Curry (39), Steamed rice (59), Egg fried rice (60). N
£74.50
Set Menu B (Minimum 2 people) (N)
Starter: Thai money bags (2), Chicken Satay (1), Duck Spring Rolls (7), Prawn CrackersMains: Chicken with fresh chillies and green beans (26), Prawns with tamarind sauce (28), Beef Thai red curry (40), Steamed rice (59), Egg fried rice (60). N
£75.50
Set Menu C (Minimum 4 people)
Starter: Chicken satay (1), Thai Golden Money Bags (2), Popia Spring Rolls (5), Thai fish cakes (6), Prawn CrackersMains: Chicken with roasted cashew nuts (20), Pad Keing Chicken and Ginger (21), Spicy Prawns sweet and sour (22), Beef Thai red curry (40), Wok fried vegetables with satay sauce (43), Steamed riced for two (59), Egg fried rice for two (60)
£125.80
Set Menu D (Minimum 4 people) (N)
Starter: Chicken satay (1), Popia Spring Rolls (5), Thai fish cakes (6), Prawn toasts (9), Prawn CrackersMains: Pad Ka Tiem with beef and peppercorn sauce (24), Wok fried duck with tamarind sauce (30), Chicken Thai green curry (39), Thai Panang curry with prawns (41), Mixed green vegetables with soya bean sauce (49), Steamed rice for two (59), Egg fried rice for two (60). N
£129.20
Set Menu E (Minimum 2 people) (V)
Starter: Thai style fritters with crunchy sweetcorn (13), Crunchy bite-sized vegetables in Thai Tempura Batter (15), Vegetable Spring Rolls (16), Prawn CrackersMains: Thai green curry with vegetables (39), Crispy vegetables wok fried with herbs and mushroom sauce (45), Spicy vegetables in a sweet and sour sauce (46), Steamed rice for two (59). V
£63.50

Desserts

Mango Cheesecake (N)
A traditional biscuit based topped with mango flavoured cheesecake, finished with mango flavoured topping. N
£6.95
Pecan Tart (N)
Pecan tart with buttery crust and a velvety filling. Packed with toasted pecans. Served with vanilla ice cream. N
£7.30
Chocolate Fudge Cake
Chocolate sponge cake filled and topped with chocolate fudge icing. Served with vanilla ice cream
£6.95
Selection of Ice Creams (3 Scoops)
Vanilla, Strawberry or Double Chocolate Chip
£6.50