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Pascal's Pasta - Haywards Heath

Allergens and info

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0.40 mi

  • Free delivery

    New users only. Min spend £10. Fees apply.

Starters and Small Bites

From 12PM.

  • Garlic Bread

    £4.00
  • Homemade Farmhouse Terrine

    Onion chutney & crostini.
    £8.00
  • French Onion Soup

    Topped with a cheesy toast.
    £9.00
  • Garlic Bruschetta

    Onion, tomato & parsley.
    £7.00
  • Arancini Beef Neapolitan

    With Provençale tomato sauce.
    £8.50
  • Courgette & Mint Arancini

    With Provençale tomato sauce. V.
    £7.50
  • Deep Fried Breaded Mozzarella

    Served with spicy tomato sauce.
    £8.50
  • Deep Fried Thai or Plain Calamari

    Served with Thai sauce, red chilli & spring onion.
    £9.50
  • Deep Fried Thai or Plain King Prawns

    Served with Thai sauce, red chilli & spring onion.
    £15.00
  • Small “Moule Mariniere”

    Classic French mussels.
    £9.00
  • Home Cured Salmon Gravadlax

    Dill crème fresh.
    £12.00
  • Assiette of Freshly Cut Serrano Ham

    Served with bread, butter and cornichons.
    £12.00
  • Oysters

    Served with lemon, shallot vinegar and tabasco sauce.
    £15.00
  • French Burgundy Snails with Garlic Butter

    £8.00

Nibbles

  • Bread & Butter Basket

    £2.95
  • Mix Nuts

    £3.50
  • Olives

    £3.50

Fresh Pasta

All cooked to order, please let us know of any Allergens or dietary requirements.

  • Tagliatelle with Shrimps & Calamari

    Chilli, garlic, leek, cherry tomatoes & parsley.
    £20.00
  • Linguine Marinara

    King prawns, calamari, mussels, cherry tomatoes, garlic & parsley.
    £18.00
  • Tagliatelle Carbonara

    Smoked streaky bacon, onion, cream, parmesan & egg.
    £14.00
  • Tagliatelle with Fresh Crab

    Tomato, leek, onions, capers & a touch of cream.
    £18.00
  • Creamy Tagliatelle Mushroom

    With truffle oil. V.
    £16.00
  • Creamy Penne Chicken

    Mushroom, spinach and parsley.
    £14.00
  • Oven Baked Ragu of Beef Rigatoni

    3 Hours braised beef, tomato, carrot, celery & onion.
    £17.00
  • Spaghetti Arrabbiata

    Tomato, chilli, shallots & parsley. V.
    £13.00
  • Spaghetti Vongole

    Clams, cherry tomatoes, garlic, white wine & parsley.
    £18.00
  • Rigatoni Salmon and Courgettes

    Tomato, garlic, little cream & parmesan.
    £18.00
  • Penne Tomato Pesto & Buffalo Mozzarella

    Oven baked pasta. V.
    £15.00
  • Tortellini Spinach and Ricotta

    Served with creamy sauce. V.
    £15.00

Fish

See blackboard for fish of the day.

  • “Moule Frites Mariniere”

    Classic french mussels, garlic, white wine, cream, parsley & home cut chips.
    £15.00
  • Pascal’s Sautee King Prawns

    Garlic, parsley, white wine & home cut chips. Ask for chilli for a bit of spice.
    £18.00
  • Pan Roasted Fillet of Seabass

    Sautee potatoes, green beans & beurre blanc.
    £18.00

Main Course

  • 28 Days Aged Ribeye Steak

    Served with homemade chips, salad & beurre maitre d’hotel (garlic butter).
    £21.00
  • 28 Days Aged Sirloin Steak

    Served with homemade chips, salad & beurre maitre d’hotel (garlic butter).
    £18.00
  • Fillet of Beef

    Dauphinois potatoes, broccoli & wild mushroom sauce.
    £26.00
  • Roti Duck Breast

    Dauphinoise potatoes, French beans and raspberry & red wine sauce.
    £20.00
  • Home-Confit Duck Leg

    Served with mashed potatoes, crispy bacon,mushrooms & red wine sauce
    £18.00
  • Pan Roast Calves Liver

    Creamy mash, garlic, mushrooms & own jus.
    £20.00
  • Pan Roasted Chicken Breast Stuffed with Mozzarella & Wrapped in Parma Ham

    Parmentier potatoes, green beans & own jus.
    £17.00
  • Smoked Applewood Bacon & Cheese Burger

    Brioche bun, relish, red pepper salsa & home cut chips.
    £15.00
  • Breast of Chicken Burger

    Brioche bun, relish, tomato, salsa, & home cut chips.
    £15.00

Side Orders

  • Homemade Frites

    £4.00
  • Garlic Mashed Potatoes

    £4.00
  • Gratin Dauphinois

    £4.00
  • Cauliflower Cheese

    £4.00
  • Mix Salad

    £4.00
  • Green Beans

    £3.50
  • Broccoli

    £3.50
  • Garlic Mushrooms

    £4.50
  • Tomato & Onion Salad

    £4.00

Kids Menu

  • Chicken Nuggets & Chips

    £7.95
  • Penne Bolognese Ragu

    £7.95
  • Spaghetti Tomato Sauce

    £7.95
  • Spaghetti Butter & Cheese

    £7.95
  • Creamy Mushroom Penne

    £7.95

Desserts & Cheese

  • Assiette de Fromage

    £10.00
  • Cheese Board to Share

    Selection of French & English cheese. Served with biscuits & bread.
    £18.00
  • Sticky Toffee Pudding

    Served with vanilla ice cream.
    £7.00
  • Profiteroles & Chocolate Sauce

    Served with crème chantilly.
    £7.00
  • Classic Crème Brulee “a la Vanille”

    £7.00
  • Apple Crumble

    Served with vanilla ice cream.
    £7.00
  • Fondant au Chocolat

    Served with vanilla ice cream.
    £9.00
  • Tiramisu

    Biscuits soaked in coffee, mascarpone & cream.
    £8.50
  • Coupe de Glace (3 Scoops)

    Served with crème chantilly.
    £6.00

Coffee & Teas

  • Liquor Coffee

    Irish, French, Tennessee, amaretto, baileys, Tia Maria.
    £6.25
  • Affogato Coffee

    Espresso served with a scoop of vanilla ice cream.
    £5.50
  • Selection of Tea & Herbal Tea

    Earl grey, green tea, camomile, lemon & ginger, mint.
    £2.50
  • Espresso

    £2.00
  • Double Espresso

    £3.00
  • Macchiato

    £2.25
  • Americano Black

    £2.50
  • Americano White

    £2.60
  • Flat White

    £2.70
  • Latte

    £2.80
  • Cappuccino

    £2.80
  • Mocha

    £3.00
  • Hot Chocolate

    £3.00
  • Breakfast Tea

    £2.00

Soft Drinks

  • Pascal’s Still Water

    1l.
    £2.75
  • Pascal’s Sparkling Water

    1l.
    £2.75
  • Coca Cola

    330ml.
    £3.25
  • Diet Coke

    £330.00
  • Lemonade

    £200.00
  • Juice

    200ml.
    £3.00
  • Ginger Ale

    200ml.
    £3.25
  • Ginger Beer

    200ml.
    £3.25
  • Red Bull

    £3.50
  • Pint of Soda

    £3.00

Fever Tree

  • Mediterranean Tonic

    200ml.
    £2.25
  • Elderflower Tonic

    200ml.
    £2.50

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