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Pascal's Brasserie - Haywards Heath

Allergens and info

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3.50 mi

  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.
  • Free delivery

    New users only. Min spend £10. Fees apply.

Starters and Small Bites

From 12PM.

  • Garlic Bread

    £4.00
  • Homemade Farmhouse Terrine

    Onion chutney & crostini.
    £8.00
  • Garlic Bruschetta

    Onion, tomato & parsley.
    £7.00
  • Deep Fried Calamari

    tartare sauce
    £8.50
  • Deep Fried King Prawns

    Tartare sauce
    £10.50
  • Smoked Salmon

    Dill crème fresh.
    £12.00
  • Chicken Goujons

    with garlic mayo
    £7.00
  • Deep Fried Halloumi

    chilli mayo
    £7.00
  • Fish Goujons

    tartare sauce
    £7.00
  • Chicken Wings

    marinated in chilli, honey, coriander and lime
    £7.00

Fresh Pasta

All cooked to order, please let us know of any Allergens or dietary requirements.

  • Tagliatelle with Shrimps & Calamari

    Chilli, garlic, leek, cherry tomatoes & parsley.
    £18.00
  • Linguine Marinara

    King prawns, calamari, mussels, cherry tomatoes, garlic & parsley.
    £18.00
  • Tagliatelle Carbonara

    Smoked streaky bacon, onion, cream, parmesan & egg.
    £14.00
  • Tagliatelle with Fresh Crab

    Tomato, leek, onions, capers & a touch of cream.
    £18.00
  • Creamy Tagliatelle Mushroom

    With truffle oil. V.
    £15.00
  • Creamy Penne Chicken

    Mushroom, spinach and parsley.
    £15.00
  • Oven-Baked Rigatoni Bolognese

    3 Hours braised beef Ragu, tomato, carrot, celery & onion.
    £15.00
  • Spaghetti Arrabbiata

    Tomato, chilli, shallots & parsley. V.
    £13.00
  • Oven-Baked Rigatoni Salmon & Courgettes

    Baked in the oven with tomato, garlic, little cream & parmesan cheese
    £15.00
  • Penne Tomato Pesto & Buffalo Mozzarella

    Oven baked pasta. V.
    £15.00
  • Tortellini Spinach and Ricotta

    Served with creamy sauce. V.
    £15.00
  • Rigatoni Putanesca

    Tomato, olives, capers, anchovies, garlic & white wine
    £15.00

Main Course

  • Beer Battered Fish & Chips

    with mushy peas and Tartare sauce
    £15.00
  • Saute King Prawns

    Garlic, parsley, white wine. Served with hand cut chips
    £18.00
  • 28 Days Aged Ribeye Steak

    With grilled tomato, mushrooms & hand cut chips
    £23.00
  • 28 Days Aged Sirloin Steak

    With grilled tomato, mushrooms & hand cut chips
    £20.00
  • 28 Days Aged Rump Steak

    With grilled tomato, mushrooms & hand cut chips
    £18.00

Side Orders

  • Home Cut Chips

    £4.00
  • Mix Salad

    £5.00
  • Green Beans

    £3.95
  • Broccoli

    £3.95
  • Garlic Mushrooms

    £5.00
  • Tomato & Onion Salad

    £4.85

Desserts & Cheese

  • Sticky Toffee Pudding

    £7.00
  • Profiteroles & Chocolate Sauce

    Served with crème chantilly.
    £7.00
  • Classic Crème Brulee “a la Vanille”

    £7.00
  • Chocolate Brownie

    £9.00

Sizzling Plates

Fresh meats & Seafood cooked on a hot sizzling plate

  • Sizzling Off-the-bone Lemon Chicken Leg

    With Pomme Lyonaise, tomatoes & onion
    £16.00
  • Sizzling Spicy Chicken Breast

    With grilled tomato, onions and hand cut chips
    £15.85
  • Sizzling King Prawns

    Cooked with garlic. Served with grilled tomato, onions and hand cut chips
    £17.50
  • Sizzling Mixed Seafood

    King Prawns, calamari, mussels, fish, garlic & tomato
    £17.00

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