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Tikka Musalla
£10.95Chicken Tikka Korma
£9.95Murghi Massala
£10.95Flavour Special
£11.95Pasanda
£9.95Madras
£9.95Chicken Tikka Curry
£9.95Flavour Grill
£13.95Lamb Balti
£9.95Chicken Biryani
£10.95
Starters
All tandoori dishes are marinated in special herbs spices and barbecued in a clay oven, served with green salad and mint sauce.
Onion Bhaji
Onions and spices in gram flour, deep fried.£4.50Prawn Cocktail
Topped with salad and cocktail sauce.£6.95Garlic King Prawn Starter
Pieces of king prawns fried in pure butter ghee with lots of garlic.£7.95Samosa
Triangular wheat meal bread pastry stuffed with minced lamb or vegetable.£4.50Mixed Starter
Chicken tikka, lamb tikka and sheek kebab.£7.95Chicken Chat Puree
Medium spiced cooked in a soury sauce served on a puree bread.£5.95Chicken Tikka Starter
Diced boneless marinated and mildly seasoned, barbecued in a clay oven.£5.50Mint Sauce
Yoghurt, mint and herbs.£1.00Lamb Tikka Starter
Diced boneless marinated and mildly seasoned, barbecued in a clay oven.£5.50Tandoori Chicken Starter
Quarter piece of spring chicken on the bone marinated overnight in yoghurt, ginger, ground spices and barbecued.£5.50Sheek Kebab Starter
Minced lamb marinated and barbecued on skewers.£5.95Shami Kebab Starter
Round shaped minced lamb fried in pure butter ghee.£5.95Salmon Tikka Starter
Barbecued in a clay oven with fried onions and mushrooms.£9.95Prawn Puree
Medium spiced served on a puree bread.£6.95King Prawn Butterfly
King prawn medium spiced, covered with bread crumbs and fried.£7.95Vegetable Puree
Medium spiced served on a puree bread.£5.95Dal Soup
Plain lentils.£4.95King Prawn Puree
Pieces of king prawns medium spiced, served on a puree bread.£7.95Paneer Tikka Starter
Indian cheese marinated and barbecued.£5.95Flavour Platter
For 2 or 4 persons. Served sizzling in a hot cast iron sizzler. Selection of chicken tikka, lamb tikka, paneer tikka, sheek kebab and barbecued salmon fish.£13.95Green Salad
Iceberg lettuce, tomatoes, cucumbers and onions.£2.50
Tandoori Dishes
All tandoori dishes are marinated in special herbs spices and barbecued in a clay oven, served with green salad and mint sauce.
Flavour Grill
Assorted tandoori delicacies, chicken tikka, lamb tikka, tandoori chicken and sheek kebab grill in the clay oven.£13.95Shashlick
Chicken or lamb. Marinated, barbecued in a clay oven with tomatoes, green peppers, onions and mushrooms.£12.95Salmon Tikka Main
Marinated salmon fish, barbecued.£15.95Paneer Shashlik
Indian cheese marinated, barbecued in a clay oven with tomatoes, green peppers, onions and mushrooms.£11.95Chicken Tikka Main
Diced boneless marinated and mildly seasoned, barbecued in a clay oven.£9.95Mint Sauce
Yoghurt, mint and herbs.£1.00Tandoori Chicken Half
Two pieces of spring chicken on the bone marinated overnight in yoghurt, ginger, ground spices and barbecued.£9.95Lamb Tikka Main
Diced boneless marinated and mildly seasoned, barbecued in a clay oven.£9.95Sheek Kebab Main
Minced lamb barbecued on skewers.£9.95Tandoori King Prawn Main
King prawns marinated overnight in a special sauce and barbecued.£13.95Tandoori Duck Main
Marinated pieces of duck, barbecued.£12.95Paneer Tikka Main
Diced Indian cheese marinated and barbecued.£9.95King Prawn Shashlik
King prawns marinated, barbecued in a clay oven with tomatoes, green peppers, onions and mushrooms.£13.95Flavour Platter
Selection of chicken tikka, lamb tikka, paneer tikka, sheek kebab and barbecued salmon fish served in a hot cast iron sizzler.£23.95Salmon Shashlick
Salmon fish marinated, barbecued in a clay oven with tomatoes, green peppers, onions and mushrooms.£16.95Green Salad
Iceberg lettuce, tomatoes, cucumbers and onions.£2.50
Balti Dishes
Cooked with chunks of onions, peppers and tomatoes with freshly ground spices, creating a thicker, richer and distinctive flavour. Served in a bucket-shaped vessel.
Chicken Balti
Medium spiced cooked in a thick balti sauce.£8.95Lamb Balti
Medium spiced cooked in a thick balti sauce.£9.95Chicken Tikka Balti
Cooked in a thick balti sauce and other herbs.£9.95Prawn Balti
Medium spiced cooked in a thick balti sauce.£8.95Flavour Special Balti
Chicken, lamb, prawns and mushrooms.£11.95Lamb Tikka Balti
Cooked in a thick balti sauce and other herbs.£9.95Sylhet Balti
Chicken or lamb. Cooked with onions, green peppers, fenugreek and topped with tomatoes.£9.95King Prawn Balti
King prawns cooked in a thick balti sauce.£11.95Vegetable Balti
Multi vegetables cooked in a thick balti sauce.£8.95Keema Balti
Cooked with minced lamb in a thick balti sauce.£9.95
Flavour Speciality
Chef's recommendations.
Tikka Musalla
Chicken tikka or lamb tikka. This is a British national dish cooked with coconut, almond powder and chefs special yoghurt sauce with fresh cream and pure butter ghee.£10.95Flavour Special
Barbecued pieces of chicken, lamb and kebab cooked in a chef special sauce and herbs with garam masala.£11.95Murghi Massala
Barbecued tandoori chicken, off the bone cooked in a medium yoghurt sauce, green peppers, onions and topped with mushrooms.£10.95Goan Lamb Shank
A supreme cut of lamb given the traditional goan treatment, full of flavour, cooked with tomatoes, coriander, herbs and red wine.£12.95Flavour Musalla
Barbecued tandoori chicken, on the bone, cooked with minced lamb in a chef's special sauce.£11.95Mansuriya Chicken
Cooked with red peppers, red onions and green chillies in a thick sauce. Slightly Hot.£10.95Lamb Morrissa
Cooked with green peppers, corianders, green chillies, red onions and spring onions, delicious served dry with decorations. Fairly Hot.£10.95Garlic Chicken
Cooked with fresh garlic and other herbs.£10.95Chicken Jalali
Slices of barbecued chicken breast fillet, mango, hot chillies, sliced onions, green peppers, garlic, ginger and spices, highly recommended. Sweet and sour. Hot.£10.95Duck Bhuna
Cooked with onions, green peppers, garam masala and coriander in a thick sauce.£13.95Handi Chicken
Cooked in a chef special yoghurt sauce with garlic.£10.95Handi Lamb
Cooked in a chef special yoghurt sauce with garlic.£10.95Korai Chicken Tikka
Cooked with diced cubes of onions, green peppers and served in a sizzling hot cast iron korai.£10.95Korai Lamb Tikka
Cooked with diced cubes of onions, green peppers and served in a sizzling hot cast iron korai.£10.95Tandoori King Prawn Bhuna
Medium.£12.95Tandoori King Prawn Musalla
Cooked with coconut, almond powder, chef's special sauce and spices with fresh cream. Mild.£12.95Achari Chicken
Cooked with mixed pickles and herbs slightly hot with a tangy aromatic flavour.£10.95Masch Bhuna
Fresh Bangladeshi fish cooked in a Bengali homemade spices with green peppers, onions, a Bengali favourite household dish.£11.95Masch Bortha
Sardine fish cooked with green chillies, red onions, green peppers, coriander. Served dry, highly recommended. Hot and Spicy.£10.95Tandoori Bass
A whole sea bass fish on the bone, marinated overnight, barbecued, cooked slightly spicy, a delicious fish to enjoy.£12.95Shatkora
Chicken or lamb. Cooked in a thick spiced aromatic sauce with wild Bengal lime to give that very special Bangladeshi homemade flavour.£10.95Chicken Kama-sutra
Lovers be aware this is an aphrodisiac, whole breast of spring chicken cooked with brandy off the bone. Hot and Spicy.£11.95Tandoori King Prawn Pallak
Barbecued large king prawns cooked with spinach, garlic and herbs.£12.95Chef's Special Roast
Royal Bengal Style authentic and highly recommended.£11.95Salmon Tikka Bhuna
Barbecued Salmon fish cooked with medium spices in a thick sauce, herbs with green peppers and tomatoes.£14.95Tandoori King Prawn Korai
Cooked with diced cubes of onions, green peppers and served in a sizzling hot cast iron korai.£12.95
Favourites
Chicken Tikka Curry
Barbecued breast chicken cooked in a medium spiced gravy sauce.£9.95Curry
Chicken, lamb or prawn. Medium curry.£8.95Dupiaza
Chicken, lamb or prawn. Cooked with diced onions, green peppers and herbs in a thick sauce.£8.95Sag
Chicken, lamb or prawn. Spinach cooked in a medium spiced sauce.£8.95Bhuna
Chicken, lamb or prawn. Cooked with special spices and herbs with green peppers and tomatoes in a thick sauce.£8.95King Prawn Curry
King prawns cooked in a medium spiced sauce.£11.95King Prawn Sag
Cooked with spinach.£12.95Methi
Chicken, lamb or prawn. Cooked with fenugreek and herbs in a thick sauce.£9.95Chicken Tikka Bhuna
Cooked with medium spices in a thick sauce, herbs with green peppers and tomatoes.£9.95Lamb Tikka Bhuna
Cooked with medium spices in a thick sauce, herbs with green peppers and tomatoes.£9.95Palak Chicken
Small pieces of chicken tikka cooked with spinach, garlic and herbs.£9.95Mixed Curry
Medium spiced chicken, lamb, prawns and mushrooms.£9.95King Prawn Bhuna
Cooked with special spices and herbs with green peppers and tomatoes in a thick sauce.£12.95Chicken Tikka Dupiaza
Cooked with diced onions, green peppers and herbs in a thick sauce.£9.95Lamb Tikka Dupiaza
Cooked with diced onions, green peppers and herbs in a thick sauce.£9.95King Prawn Dupiaza
Cooked with diced onions, green peppers and herbs in a thick sauce.£12.95Paneer Dupiaza
Indian cheese, cooked with diced onions, green peppers and herbs in a thick sauce.£9.95
Fairly Hot Dishes
Madras
Chicken, lamb or prawn.£8.95Madras
Chicken tikka or lamb tikka.£9.95Dansak
Chicken, lamb or prawn. Sweet and sour with lentils in a thick sauce. Hot.£8.95PopularDansak
Chicken tikka or lamb tikka.£9.95King Prawn Dansak
Sweet and sour. Hot.£12.95Jalfrezi
Chicken tikka or lamb tikka. Cooked with green chillies, fresh herbs, green peppers and onions in a thick sauce.£9.95Ceylon
Chicken, lamb or prawn cooked with coconut sauce.£9.95Rogan Josh
Chicken, lamb or prawn. Cooked with special spices and herbs dressed with fried tomatoes, green peppers and onions.£9.95Lamb Rezala
Cooked with fresh green chillies ginger garlic and coriander with yoghurt.£9.95Pathia
Chicken, lamb or prawn. Sweet and sour in a medium spiced thick sauce. Hot.£8.95Duck Jalfrezi
Cooked with green chillies.£12.95Chilli Massala
Chicken or lamb. Cooked with green chillies, onions, green peppers, garlic and ginger.£9.95Goan Chicken Masala
Cooked with fresh garlic, ginger, lemon zest and green chillies.£9.95Garlic Chilli Chicken
Barbecued chicken fillet cooked with green chillies and herbs.£9.95King Prawn Pathia
Sweet and sour. Hot.£12.95Chicken Tikka Pathia
hot, sweet and sour in a medium spiced thick sauce.£9.95Lamb Tikka Pathia
hot, sweet and sour in a medium spiced thick sauce.£9.95King Prawn Madras
Pieces of king prawns cooked in a gravy sauce, fairly hot.£12.95Chicken Tikka Ceylon
Barbecued chicken tikka, cooked with coconut sauce.£10.95Lamb Tikka Ceylon
Barbecued lamb tikka, cooked with coconut sauce.£10.95King Prawn Jalfrezy
Cooked with green chillies, fresh herbs, green peppers and onions in a thick sauce.£12.95
Very Hot Dishes
Vindaloo
Chicken, lamb or prawn. Cooked with potatoes in a very hot and spicy sauce.£10.95Naga
Chicken, lamb or prawn. Hottest Bangladeshi fresh chilli called naga, a complete different flavour to the rest just be aware this curry is very hot.£10.95King Prawn Vindaloo
King prawns cooked with potatoes.£12.95Phall
Chicken, lamb or prawn. Cooked in an extra hot and spicy sauce.£10.95Vegetable Naga
Hottest Bangladeshi fresh chilli called Naga, a complete different flavour to the rest just be aware this curry is very hot.£9.95Vegetable Vindaloo
Cooked with mixed vegetables in a very hot and spicy sauce.£9.95Lamb Tikka Vindaloo
Cooked with potatoes in a very hot and spicy sauce.£10.95Chicken Tikka Vindaloo
Cooked with potatoes in a very hot and spicy sauce.£10.95
Mild Dishes
Korma
Chicken, lamb or prawn. Cooked with mild spices blended with coconut, sultanas and fresh cream.£8.95PopularButter Chicken
Cooked with pure butter, mild spice blended with coconut, almond powder and fresh cream.£8.95Chicken Tikka Korma
Barbecued tikka cooked with mild spices blended with coconut, sultanas and fresh cream.£9.95PopularPasanda
Chicken or lamb, cooked with red wine.£9.95Badami Chicken
Cooked with chicken tikka in a special creamy sauce and garnished with green peppers, onions and nuts.£9.95Lamb Tikka Korma
Barbecued tikka cooked with mild spices blended with coconut, sultanas and fresh cream.£9.95Shahi Chicken Kurma
Breast of chicken cooked in a creamy sauce with yoghurt and decorated with assorted nuts.£9.95Chicken Kashmir
Fruity curry cooked with bananas.£9.95King Prawn Korma
Cooked with pure butter, mild spice blended with coconut, almond powder, sultanas and fresh cream.£12.95Roshmalai Chicken
Chicken tikka breast fillet, cooked in a chefs special creamy sauce with mango and pure butter.£9.95Nawabi Chicken
Cooked with breast fillets in a thick sauce decorated with fried onions.£9.95Malaya
Chicken, lamb or prawn. A mild dish cooked with pineapples and fresh cream.£9.95Lamb Kashmir
Fruity curry cooked with bananas.£9.95Prawn Kashmir
Fruity curry cooked with bananas.£9.95
Vegetable Main Dishes
Vegetable Kurma
Cooked with mild spices blended with coconut, sultanas and fresh cream, sweet.£8.50PopularPaneer Dupiaza
Indian cheese, diced onions, green peppers and herbs.£9.95Vegetable Samba
Multi vegetables cooked with lentils, slightly hot and sour.£8.50Aloo Gobi Curry
Medium spiced cooked with potatoes and cauliflowers.£8.50Vegetable Dansak
Sweet and sour with lentils in a thick sauce. Hot.£8.50Paneer Tikka Mussalla
Indian cheese cooked with coconut, almond powder and chefs special yoghurt sauce with fresh cream and pure butter ghee, mild and creamy.£9.95Mixed Vegetable Curry
Medium, multi vegetables.£8.50Vegetable Musalla
Cooked with coconut, almond powder and chefs special yoghurt sauce with fresh cream and pure butter ghee.£8.50Mushroom Curry
Medium spiced with coriander.£8.50Vegetable Pathia
Multi vegetables hot, sweet and sour cooked in a medium sauce.£8.50Vegetable Dupiaza
Cooked with diced onions, green peppers and herbs in a thick sauce.£8.50Vegetable Bhuna
Cooked with special spices and herbs with green peppers and tomatoes in a thick sauce.£8.50Vegetable Jalfrezi
Cooked with green chillies, fresh herbs, green peppers and onions in a thick sauce.£8.50Vegetable Naga
Hottest Bangladeshi fresh chilli called Naga, a complete different flavour to the rest just be aware this curry is very hot.£9.95Tarka Dal Main
Garlic flavoured lentils.£8.50Potato Mussalla
Potatoes cooked with coconut, almond powder and chefs special yoghurt sauce with fresh cream and pure butter ghee, mild and creamy.£8.95Vegetable Vindaloo
Cooked with mixed vegetables in a very hot and spicy sauce.£9.95Dal Masala Main
Spicy lentils.£8.95
Vegetable Side Dishes
Sag Aloo
Spinach with potatoes.£4.95Onion Bhaji
Onions and spices in gram flour, deep fried.£4.50Sag Paneer
Spinach with cheese.£5.50PopularBombay Potatoes
Spicy potatoes.£4.95Chips
£4.50Tarka Dal
Garlic flavoured lentils.£4.95Aloo Chana
Potatoes with chick peas.£5.50Korma Sauce
Mild.£5.50Mushroom Bhaji
£4.95Brinjal Bhaji
Aubergine.£4.95Sag Bhaji
Spinach.£4.95Aloo Gobi
Potatoes with cauliflowers.£4.95Cauliflower Bhaji
£4.95Bhindi Bhaji
Okra.£4.95Chana Masala
Chickpeas.£4.95Chana Sag
Spinach with chickpeas.£5.50Dal Masala
Spicy lentils cooked with gravy sauce.£5.50Mattor Paneer
Peas with cheese.£5.50Mixed Vegetable Bhaji
Medium spiced multi vegetables.£4.95Mixed Vegetable Curry
Vegetables in a medium spiced sauce.£4.95Curry Sauce
Medium spiced plain gravy sauce.£4.95Samosa
Vegetable or meat.£4.50Dansak Sauce
Hot, sweet and sour with lentils.£5.50Sag Dal
Lentils cooked with spinach.£5.50Vindaloo Sauce
Very hot curry sauce.£5.50Phall Sauce
Extra Hot.£5.95Mussalla Sauce
Mild.£5.95Madras Sauce
Fairly Hot.£5.50Naga Sauce
Hottest Bangladeshi fresh chilli called Naga, a complete different flavour to the rest just be aware this sauce is very hot and flavoursome.£5.95
English Dishes
Chicken Nuggets and Chips
£10.95Chips
£4.50Sirloin Steak and Chips
£15.95
Biryani Dishes
Biryani dishes are cooked with basmati rice, fried with vegetable ghee, flavoured by varieties of spices and served with a vegetable curry sauce.
Tandoori King Prawn Biryani
Barbecued large prawns.£14.95Chicken Biryani
£10.95Chicken Tikka Biryani
£11.95Lamb Biryani
£10.95Flavour Special Biryani
Chicken, lamb, prawns and mushroom.£13.95Prawn Biryani
£10.95King Prawn Biryani
Large prawns.£13.95Lamb Tikka Biryani
£11.95Vegetable Biryani
£9.95Mushroom Biryani
£9.95Lamb Naga Biryani
Hot and spicy, flavoursome.£11.95Chicken Naga Biryani
Hot and spicy, flavoursome.£11.95Prawn Naga Biryani
Hot and spicy, flavoursome.£11.95
Rice
Pilau Rice
£3.95Mushroom Rice
£4.50Rice
£3.95Egg Fried Rice
£4.50Coconut Rice
£5.50Keema Rice
Fried with minced lamb.£5.50Garlic Rice
£4.95Vegetable Rice
£4.50Onion Fried Rice
£4.50Special Rice
£5.50Lemon Rice
£4.50Fruit Rice
£4.95Mushroom Chilli
£4.95
Bread
Garlic Naan
Stuffed with lots of garlic.£3.95Peshwari Naan
Coconut and raisins, sweet.£3.95Naan
Plain.£3.50Cheese Naan
£4.50Chapati
Fluffy, wheat flour, cooked on a flat or slightly concave iron griddle called a tawa.£2.95Garlic Cheese Tikka Chilli Nan
Pieces of chicken tikka, cheesy and spicy.£5.95Garlic Cheese Naan
£4.95Keema Naan
Minced lamb.£3.95Chilli Naan
£3.95Parata
It is one of the most popular flatbreads in Indian cuisine and is made by pan frying whole wheat flour on a tava.£3.95Tikka Cheese Naan
Pieces of small chicken with cheese.£4.95Kulcha Naan
Stuffed with vegetables.£3.95Butter Naan
£3.95Tikka Naan
Stuffed with small pieces of chicken tikka.£4.50Stuffed Paratha
Stuffed with vegetables and fried in butter ghee.£4.50Tandoori Roti
Wheat flour bread cooked in a tandoori oven.£3.50
Sundries
Poppadom
£1.00Onion Salad
£1.00Mango Chutney
£1.00Mint Sauce
Yoghurt, mint and herbs£1.00Red Sauce
Made with chef's own ingredients, sweet and hot.£1.50Green Salad
Iceberg lettuce, tomatoes, cucumbers and onions.£2.50Spiced Poppadom
£1.50Raitha
Yoghurt with cucumber, tomatoes, onions and herbs.£2.50Mixed Lime Pickle
£1.50