Seazone Indian Restaurant - St Leonards Green delivery from St Leonards Green

Starter

Tandoori Chicken Tikka
Diced chicken marinated in spices and yoghurt then cooked in the tandoori.
£3.95
¼ Tandoori Chicken
Diced chicken marinated in spices and yoghurt then cooked in the tandoori.
£3.95
Chicken Seekh Kebab
Minced chicken mixed with onions, herbs and masala, then cooked over charcoal.
£3.95
Chicken Liver Tikka
Chicken liver marinated in spices and yoghurt. Cooked over charcoal.
£4.50
Pakora
Strips of chicken breast or mushrooms with onions special herbs and spices, coated with gram flour then deep fried.
£4.50
Dal Soup
£3.95
Bhuna on Puri
Chicken breast pieces or lamb cooked in bhuna sauce, herbs and spices, served on a puri.
£4.75
Chicken Keema Chops
£5.50
Chicken Teriyaki (Japanese Style) / Chicken Satay
£3.95
Lamb Bhuna on Puri
Diced lamb cooked in bhuna sauce and spices. Served on a puri.
£3.95
Mirch Bahar
Grilled whole pepper filled with aloo chana, bengan, fresh herbs and spices.
£5.95
Onion Bhaji
Onion roundlets in a spicy batter then deep fried.
£3.95
Lamb Chops
Lamb chops marinated in masala sauce, cooked in a charcoal oven. Highly recommended!
£6.50
Samosa
Minced meat or veg with herbs and spices filled into a triangular shaped pastry, then deep fried.
£3.95
Sea Zone Tandoori Mix
Chicken tikka, lamb chops, seekh kebab. Served on a sizzler.
£6.50
Fish Pakora
Strips of haddock, onions, herbs and spices. Coated with garam flour and deep fried.
£5.50
Prawn Bhuna on Puri
Prawns in bhuna sauce served on a puri.
£5.50
Grill
Oyster or prawn.
£6.50
Tempor
Prawn or vegetable.
£6.50
King Prawn Puri
King prawns in bhuna sauce served on a puri.
£6.50
King Prawn Tikka
King prawns marinated in yoghurt with delicate herbs and spices, cooked over charcoal.
£6.50
Sea Zone Tandoori Sizzler
Chicken tikka, lamb chops, seekh kebab, onion bhaji. Served on a sizzler.
£13.95
King Prawn Butterfly Japanese Tempor
£7.95
Sea Zone Mix
Chicken tikka, lamb chops, seekh kebab. Served on a sizzler.
£7.95

Chicken Dishes

Chicken Tikka Masala
Chicken tikka cooked in a clay oven, then with a special sauce with selected herbs and spices.
£9.95
Chicken Handi Special
A punjabi speciality, prepared and cooked in a handi pot. As the dish is cooked on low heat it allows the natural juices and flavours to remain within the haandi pot.
£11.95
Butter Chicken
Chicken breast is marinated in a special masala, then cooked in butter with a creamy sauce and ground almonds.
£9.95
Chicken Tikka Makhani
Chicken breast marinated in a special masala and then cooked in a clay oven and cooked with a creamy sauce and grounded almonds.
£9.95

Tandoori Dishes

Tandoori King Prawn Shashlik (Main)
Served on sizzler. Succulent king prawns marinated and then stir fried with mushrooms, tomatoes, onions and green peppers. Served with pilau rice and fresh green salad.
£14.95
Tandoori Chicken Tikka (Main)
Served on a sizzler. Chicken breast marinated in a tandoori sauce with yoghurt, then cooked in a clay oven with fresh herbs and spices. Served with a fresh green salad.
£9.95
Tandoori Chicken Shashlik
Served on a sizzler. Diced chicken marinated and then stir fried with mushrooms, tomatoes, onions and green peppers. Served with a fresh green salad.
£10.95
Tandoori Mach
Sea Bass marinated in specially selected herbs and spices.
£12.95
Tandoori King Prawn Tikka
Served on sizzler. Succulent king prawns marinated in a tandoori sauce with yoghurt, then cooked in a clay oven with herbs and spices. Served with pilau rice and fresh green salad.
£14.95
Tandoori Mixed Grill
Served on sizzler. A selection of chicken tikka, lamb chops, king prawn and seekh kebab, served with fresh green salad.
£13.95
Tandoori Salmon Tikka
£13.95

Sea Zone House Special Dishes

Akbor Special
A rajasthani dish, this dish is cooked with home made handi sauce, yoghurt, special herbs, chopped onion, green pepper, tomato, served karahi.Choice of chicken or lamb or duck.
£12.95
King Fish Special
Cooked in okay oven with onion, pepper and special herbs, a popular Indian fish (saucy dish).
£10.95
Karahi Murgh
Boneless spring chicken cooked in a karahi (wok) with garlic, herbs and spices.
£9.95
Sea Zone Murgh
Chicken cooked in a balti to enhance the flavour of a delicately spiced sauce. Cooked with tomatoes, ginger, garlic and a hint of yoghurt.
£11.95
Sea Zone Lamb Special
Chunks of lamb cooked in delicately spiced chef's special sauce. Cooked with onions, tomatoes, garlic, ginger and a hint of yoghurt.
£11.95
Karahi Gosht
Chunks of lamb marinated in a garlic and ginger sauce, then pot roasted with fresh tomatoes, cumin seeds, bayleaf, cardamon, spices and herbs.
£11.95
Sea Zone Handi
£12.95
Lamb Nihari
Slow cooked lamb on the bone in traditional Indian sauce. Highly recommended (saucy sauce).
£12.95
Beef Special Handi - Black Bhuna
£14.95
Afghani Handi (With Bone)
£14.95
Lamb Handi
A Punjabi speciality, prepared
£11.95
Lamb Shank Handi
£15.95

Some Like It Hot

Rangamati Tribal Special
An extremely hot dish, using naga chillies and fresh chakma chilli, with garlic, chilli tomatoes and special herbs, popular for tribe people.
£11.95
Nagia Mirch
An extremely hot dish using naga chillies, garlic, ginger, tomatoes, available in chicken or lamb.
£10.95
Lamb Marich Karol Jal
£10.95
Chicken Tikka Palak Masala
£10.95

Traditional Indian Dishes

Korma
A creamy dish cooked with fresh cream, sultanas, coconut, almonds and herbs and spices.
£8.95
Makhani
Cooked with fresh cream, cashew nuts and almonds.
£8.95
Bhuna
A popular dish cooked with spices, tomatoes, garlic and ginger.
£8.95
Madras
A highly spiced curry with spices lots of chillies.
£8.95
Dopiaza
A popular dish cooked with spices, herbs and lots of onions.
£8.95
Rogan Josh
Cooked with spices, herbs, tomatoes, green peppers and onions.
£9.95
Jalfrezi
Cooked with onions, peppers and selected spices.
£9.95
Kashmiri
Cooked with mild spices, banana, fresh cream and lychee.
£9.95
Dansak (Sweet and Sour)
Cooked with mild spices and lentils.
£7.95
Meat Thali
This unique dish consists of 3 dishes cooked separately including chicken or lamb balti/tikka. one rice and two other side dishes.
£14.95

Seafood

King Prawn Jalfrezi
King prawn tikka cooked in a clay oven then with onions, peppers, herbs and spices.
£14.95
Balti King Prawn Tikka
Prawn cooked in a balti to enhance the flavour of a delicately spiced sauce. Cooked with tomatoes, ginger, garlic and a hint of yoghurt.
£16.95
Crab King Curry
£16.95
Fish and Chips
£10.50
Lobster Special King Karahi
£49.95

Balti Dishes

The main ingredients of a balti are fresh onions, green peppers, tomatoes, garlic, ginger, cumin and fresh coriander with our usual traditional balti herbs and spices.

Chicken
£10.95
Lamb
£10.95
Keema
Minced lamb.
£10.95
Lamb Paneer
Cheese.
£10.95
Lamb Palak
Spinach.
£10.95
Chicken Palak
£10.95
Sea Zone Balti
An exciting combination of chicken, lamb and king prawns.
£11.95
Sabzi
Mixed vegetables.
£8.95
Mutter Paneer
Peas and soft cheese.
£9.95
Palak Paneer
Spinach and soft cheese.
£9.95
Aloo Chana
Potatoes and chickpeas
£7.95
King Prawn
£13.95
Aloo Gobi
Potatoes and cauliflower.
£7.95
Mushrooms
£7.95

Biryani

Specially flavoured basmati rice cooked with traditional herbs and spices, then served with a delicious vegetable sauce.

Sea Zone Special Biryani Chicken, Lamb and Prawns
£11.95
Chicken Biryani
£10.50
Lamb Biryani
£11.50
Chicken Tikka Biryani
£10.95
King Prawn Tikka Biryani
£13.95
Mix Vegetable Special Biryani
£9.95

Vegetarian Dishes

Bhindi Rogan Josh
Okra cooked with mild spices, herbs, tomatoes, green peppers and onions.
£8.95
Urad Dal Makhni Special
Urad dal cooked with cream and mild spices.
£9.95
Sabzi Thali
This unique dish consists of 3 vegetarian dishes cooked separately.
£14.95
Mix Vegetable Karahi
£8.95

Vegetable Side Dishes

Palak Aloo
Spinach, potatoes cooked with herbs and spices.
£3.95
Aloo Gobi
Potatoes and cauliflower cooked with herbs and spices.
£3.95
Mix Dal
Lentils cooked in a spicy sauce with herbs.
£3.95
Bombay Aloo
Specially prepared potatoes cooked with herbs and spices.
£3.95
Aloo Bhaji
Specially prepared potatoes cooked with herbs and spices.
£3.95
Chana Masala
Kabuli chana (chickpeas) cooked in a dry sauce with garlic, ginger, tomatoes, herbs and spices.
£3.95
Mutter Paneer
A mild sauce with soft cheese and peas.
£4.95
Mushroom Bhaji
Fresh mushroom cooked in a masala sauce with tomatoes, onions and spices.
£3.95
Bhindi Bhaji
Fresh okra cooked with onions in a smooth rich sauce with herbs and spices.
£4.50
Saag Bhaji
£3.95

Sundries

Pilau Rice
£2.80
Lemon Rice
£2.80
Boiled Basmati Rice
£2.40
Mushroom Rice
£2.95
Egg Rice
£2.95
Garlic Pilau Rice
£2.95
Onion Rice
£2.95
Lemon Rice
£2.95
Vegetable Rice
£3.95
Crab Rice
£5.00
Pineapple Special Rice
£3.95
Coconut Rice
£3.95
Special Rice
Peas mushrooms, keema and coriander.
£3.95
Ratha (Yoghurt)
Yoghurt flavoured with a hint of cucumber and min.
£1.20
Fresh Green Mixed Salad
£2.50
French Fries
£2.50
Poppadom
£1.00
Pickle Tray
A selection of red onion, mango, yoghurt mint and Seazone desi chutney.
£2.00
Chapati
Dry roasted unleavened bread made from wheat flour, slightly salted and cooked on a tawa (flatpan).
£1.50
Tandoori Roti
As chapatis, dry roaster unleavened bread made from wheat flour but larger and cooked in clay oven.
£2.95
Plain Naan
£2.90
Garlic Naan
£2.85
Keema Naan
Naan filled with mildly spiced mince meat.
£2.95
Peshwari Naan
Naan filled with almonds, sultanas, pistachio nuts and pineapple.
£2.95
Coriander Naan
Naan filled with coriander.
£2.95
Garlic Coriander Naan
Naan filled with coriander and garlic.
£2.95
Kulcha Naan
Naan filled with cheese and onion.
£3.50
Plain Pararth
As chapatis unleavened bread baked with butter.
£2.95