SEAFOOD TAPAS
Construct your own sharing platter, create a feast for one, or treat the table...
Crab Cakes
British hand-picked white and brown crab meat mildly spiced in coriander breadcrumbs£6.00Garlic Chilli Prawns
Whole sautéed peeled prawns in our rich tomato, garlic and subtle chilli sauce with toasted ciabatta.£6.00Whitebait
Crispy deep fried whitebait with home-made tartar sauce and lemon.£6.00Clam Chowder
Creamy and chunky chowder with diced potato, leek, spinach and sweetcorn, topped with smoked pancetta. Toasted ciabatta.£7.50Old Town Smokey
Oak smoked haddock in our velvety extra mature cheddar, chive and mustard sauce with toasted ciabatta.£7.00Crevettes
Whole king prawns served cold with rustic bread, Marie Rose and lemon.£7.00Chilli and Lime Cod
Breaded cod goujons marinated in sweet chilli and lime with home-made tartar.£7.00Crab Paté
White and brown crab meat enriched with lime zest and nutmeg with sea salt crackers and butter.£6.00
VEGAN TAPAS
Hummus (VG)
Smoked paprika topped ground chickpea dip with extra virgin olive oil, sliced flatbread and seasonal crudités. Vegan.£5.50Loaded Lettuce (VG) (GF)
Crisp iceberg wedge with vegan Ranch dressing and, crumbled blue “cheese” and smoked paprika breadcrumbs. Vegetarian.£6.00Chilli Sin Carne (VG)
Cannellini, kidney and black turtle beans in a smokey tomato sauce with peppers, onions and plum tomatoes. Vegan.£7.00Cauliflower Timbale (VG)
Brown rice and cauliflower florets in a spiced coconut sauce topped with sweet apricot chutney.£6.50Tempura Veg (VG)
Deep-fried seasonal vegetables in our tempura batter with a smoked paprika mayonnaise. Vegan.£4.50
BURGERS
Your six ounce hand-pressed burgers are home-made to our steakhouse recipe and served in a brioche bun with crisp romaine, sliced beef tomato and red onion, unless otherwise stated.
Cheese Burger
A classic, topped with melted mature cheddar.£8.50Ranch Burger
Melted Stilton, smoked streaky bacon and smokey barbecue sauce.£9.50Red Hot Chilli Burger
Mature Cheddar, fiery jalapenos and Sriracha sauce.£9.00Deli Burger
Melted smoked Monteray Jack, dry-cured Serrano ham, sliced gherkins and mustard.£10.00Beef and Reef Burger
Our six ounce burger topped with whole peeled prawns, Marie Rose and smoked paprika with crisp iceberg.£10.50
SIDES
Loaded Fries (GF)
Skin on, twice fried chips topped with mature Cheddar, smoked pancetta and spring onion. Gluten Free.£5.50Chilli Chips (VG)
Hand-cut and skin on chips topped with chilli sin carne, guacamole, salsa and crushed tortilla chips. Vegan.£6.50Onion Rings (VG)
Whole beer battered onion rings with smokey barbecue sauce. Vegan.£3.50Hand-cut Chips (VG) (GF)
Twice fried, skin-on Kent potato chips. Vegan. Gluten Free.£3.00Sweet Potato Fries (VG) (GF)
Thin cut sweet potato fries. Vegan. Gluten Free.£3.00Salad (VG) (GF)
Mixed leaf and rocket salad topped with cucumber, sweet peppers, red onion and plum tomato with French dressing. Vegan. Gluten Free.£3.00Ciabatta (V)
House-baked ciabatta with salted butter, olive oil and balsamic. Vegetarian.£2.00Macaroni (V)
Macaroni in our velvety Cheddar and Red Leicester sauce. Vegetarian.£6.00Crab Mac
Our mac and cheese with brown and white crab meat folded through.£7.50
AFTERS
Churros (VG)
Sugared churros with chocolate dipping sauce and ground cinnamon. Vegan.£6.00Chocolate Cheesecake (V) (GF)
Belgian chocolate cheesecake and brownie chunks above an oat chocolate biscuit base with fresh whipped cream. Vegetarian. Gluten Free.£6.50Blackcurrant Crumble (VG) (GF)
Vanilla mousse atop an oat base with blackcurrant jam and crumble topping. Vegan. Gluten Free.£6.50Cheese Selection (V)
Cornish Camembert, mature Cheddar, Stilton and Red Leicester with sea salt crackers, chutney and red grapes. Vegetarian.£10.00
SAUCES
For those wanting some extra sauces for their dishes.
Home-made Tartar
£0.15Marie Rose
£0.15Lemon and Lime Mayonnaise
£0.15Smokey Barbecue
£0.15Garlic Mayonnaise
£0.15Tomato Ketchup
£0.15
