Going the extra mile
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Popular with other people
Malabari Chicken Biryani
£8.95Kerala Chicken Curry
£7.95Malabar Lamb Curry
£8.95Lamb Biryani
£9.50Chicken Tikka Biryani
£8.25Chettinad Chicken Dosa
£7.95Kappayum Meenum
£9.95Prawn Mango Curry
£8.95Malabar Chicken Curry
£7.95Spinach Lamb Curry
£8.95
Combo Offer
Kappayum Meenum
A famous combination of Kerala, kappa, and Kerala red fish curry. This combination tastes so good that people walk into the village bars just to taste it even though they don't drink alcohol.£9.95Parotta and Beef Curry
A combination of wheat dough layered and coiled in to a coir mat shape, then cooked on the griddle with beef curry.£9.95Palappam with Mutton Stew
A combination of delicious bread from kerala uses a fermented batter of rice flour and coconut milk with mutton stew.£10.95Ghee Rice with Beef Roast
A combination of flavourful rice cooked with ghee and aromatic spices garnished with fried onion and beef roast.£9.95
Starters
Vegetable Samosa
Crispy patties stuffed with vegetables and deep fried.£3.95Fish Pakkoda
It is a mouth-watering and spiced-up version of pakoda, an essential part of Indian street food culture. Boneless pieces of fish dipped in a light batter boosted with spices and flash.£4.95Squid Black Pepper Fry
Squid rings pan-fried with a dusting of spices not in batter.£4.95Gobi 65
Gobi 65 is a South Indian snack made of fried cauliflower, spices, and herbs.£4.95Chicken Pakkoda
This is an Indian starter - little deep-fried pieces of chicken that are bursting with the flavours of India which is served with fresh salad.£4.95Chicken 65
A deep-fried chicken dish originated from Tamil Nadu, the nearest state of Kerala as a bar snack or a quick snack. The flavours of the dish come from ginger, pepper, and mustard powder.£4.95Fish Cutlet
A cutlet is a palm-sized deep-fried patty with a stuffed fish filling coated in breadcrumbs.£4.95Beef Cutlet
A cutlet is a palm-sized deep-fried patty with a stuffed beef filling coated in breadcrumbs.£4.95
Currys
Malabar Lamb Curry
Home speciality lamb curry orginated from north kerala called malabar which is quite famous for meat dishes, sauce made with dry roasted coriander seed freshly grated coconut, dried red chillies, fresh curry leaves and tomatoes,goes great with paratha or boiled rice.£8.95Kerala Chicken Curry
The most common chicken curry made in Kerala villages. Cuts of boneless chicken cooked in a lovely pepper masala made from garlic, mustard seeds, curry leaves, green chillies, and ginger. A good combination with paratha and lemon rice.£7.95PopularMalabar Chicken Curry
Delicious chicken curry prepared in malabari style. In this dish, cubes of boneless chicken is cooked in the roasted coconut and spiced gravy. This tastes great with appam, chapati, or steamed rice.£7.95Spinach Lamb Curry
This is a special curry from the Kerala villages where spinach is readily available in their back gardens. Lamb cubes cooked with spinach and spices, exotic flavours.£8.95Kerala Chicken Fry
Chicken marinated with special garam masala and fried in coconut oil.£8.95Butter Chicken
Boneless chicken cooked with butter and nuts.£7.95Beef Fry with Coconut
This is a favourite dish in Kerala bars and toddy shops. Used mainly as a snack for the drinks. Beef and coconut flakes cooked down till the sauce is fully absorbed, a legendary dish in Kerala and is great with paratha.£8.95Chicken Tikka Masala
A traditional and most famous Indian curry. This is made with chicken tikka (chunks of chicken marinated in spices and yogurt, then it is baked in an oven in a creamy spiced orange-coloured sauce great with pilau rice, steamed rice, or paratha.£7.95Lamb Tikka Masala
A traditional and most famous Indian curry. This is made with lamb tikka (chunks of lamb marinated in spices and yogurt, then it is baked in oven in a creamy spiced orange coloured sauce great with pilau rice, steamed rice or paratha.£8.95Garlic Chilli Chicken
Sliced spring chicken cooked with garlic, green chillies, spices and herbs, and sauce (fairly hot).£7.95Chilli Chicken
Sliced spring chicken cooked with, green chillies, spices and herbs, and sauce (fairly hot).£7.95Lamb Fry
Lamb marinated in special lamb masala and fried in oil.£9.95
Vegetables Dishes
Vegetable Curry
£5.95Vegetable Stew
£5.95
Fish Items
Prawn Mango Curry
One of our signature dishes, mango - the king of fruits found in plenty and in many varieties in Kerala, finds its way into many dishes. This king prawn dish is cooked with medium riped mango along with turmeric, ginger, green chillies, and grated coconut and is a sure delight.£8.95Kerala Fish Curry
Our signature dish - the most famous dish of "Kallu shaap" (toddy shops) all over Kerala. King fish cooked in a sauce made from onions, fried chillies, turmeric, ginger, and of course a touch of kokum- a kind of tamarind. Great with paratha kappa (tapioca) and all sorts of rice.£8.50King Fish in Banana Leaf
This is a unique dish and our speciality. Kingfish steak half fried and packed in spicy onion mix, wrapped in a banana leaf, and again cooked on a griddle. The banana leaf imparts a unique flavour to the fish making this a one-off dish. Also available whole silver pomfret in.£9.95Prawn Masala
A popular spicy masala dish made with prawn cooked in onions, tomatoes, and authentic dry spices and herbs.£7.95King Fish Fry in Kerala Masala
Marinated king fish with Kerala special fish masala, curry leaves, ginger, and red chillies.£8.95Gold Pomfret Fry in Kerala Masala
Marinated fish with Kerala special fish masala, curry leaves, ginger, red chillies, and fried in coconut oil.£10.95
Rice
Coconut Rice
A delicate rice with subtle flavours of fresh coconut garnished with mustard seeds and curry leaves.£3.75Pilau Rice
Basmati rice cooked in aromatic spices stock eaten as an accompaniment to a meat or vegitable dish.£3.50Lemon Rice
A tangy fresh tasting rice tossed with lemon juice, fresh curry leaves, and mustard seeds, goes well with almost all our dishes and curries.£3.50Special Fried Rice
Stir frying cooked rice with vegetables and seasoned with soya sauce and spices.£3.95Plain Rice (Steamed)
Steamed white plain basmati rice.£2.85
Biryani
Malabari Chicken Biryani
It is the malabar variant of that famous hyderabadi dish that has become the favourite rice dish of millions. Aromatic masalas and the combination of rice and meat makes an attractive package for a feast.£8.95PopularLamb Biryani
An amazingly delicious Indian dish with tender chunks of lamb in layers of fluffy rice, fragrant spices, and fried onions.£9.50PopularChicken Tikka Biryani
Finger-licking deliciously spicy, aromatic tandoori - tikka biriyani. One of the best biriyani versions. Boneless chicken tikka cooked with aromatic basmati rice with a touch of mint leaves and coriander leaves. Served with yogurt raita and pickle.£8.25PopularKing Prawns (Konju) Biryani
Special seafood dish, peeled king prawn slowly cooked with aromatic basmati rice onion, ginger, and mint leaves with a touch of Southern Kerala spices served with yogurt raita and pickle.£10.75Fish Biryani
This biryani is quite famous in the coastal parts of Kerala. Cubes of boneless kingfish cooked with aromatic basmati rice with a touch of special Kerala biryani masala served with yogurt raita and lime pickle.£8.95
Breads
Kerala Parotta
A keralian speciality-wheat dough layered and coiled into a coir mat shape then cooked on the griddle. A must with our lamb or chicken curries.£1.75Appam
A crispy spongy rice pancake made with fermented ground rice, aromatic, and slightly sweet.£1.75Chapati
Traditional Indian roti, round flat wheat bread cooked without oil, great with dishes with runny sauce.£1.75
Indo Asian
Chicken Noodles
£4.95Chicken Fried Rice
£4.75Lamb Noodles
£4.95Lamb Fried Rice
£4.95Vegetable Fried Rice
£3.25
Dosa
Masala Dosa
A South Indian speciality - paper-thin dosa rolled with a refreshing mixture of delicately spiced potatoes, carrots, onions, and ginger. Served with sambar (lentil and vegetable sauce) and fresh coconut chutney.£5.95Chettinad Chicken Dosa
Plain dosa folded in half with a filling of chicken chettinad gravy (spicy flavoured chicken curry recipe where marinated chicken pieces).£7.95PopularPlain Dosa
A paper thin pan cake made of ground rice and black gram batter served with sambar (lentil and vegetable sauce) and fresh coconut chutney.£4.95Chicken Dosa
Plain dosa folded in half with a filling of spicy potatoes and chicken cooked with onion and ginger, also served with sambar and fresh coconut chutney.£6.95Ghee Dosa
A paper thin pan cake made of ground rice and black gram batter with ghee spread on top.£5.95Chilli Ckicken Dosa
Delicious Indian pancake with chilli chicken fillings.£6.95Egg Dosa
Popular south Indian dish with traditional dosa topped with eggs and spices.£5.95Paper Roast
Thin and crispy dosa made with ghee.£5.95Uthappam Masala
Uthappam is a soft, spongy, and colourful thick dosa with a topping of our choice.£6.95
Condiments
Plain Poppadom
£0.99Onion Salad
£0.99Mango Pickle
£0.99Mango Sauce
£0.99Green Salad
£0.99White Lime Pickle
£0.99