Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
Theeram Chicken Biryani
£12.90Chicken Tikka Biryani
£11.63Kappa Biriyani
£15.50Combo 4
£18.15Beef Roast
£14.20Chilli Chicken
£11.60Lamb Biryani
£14.20Fish Biryani
£14.20Kerala Chicken Curry
£12.90Butter Chicken
£11.63
Combo Offer
Kappa Biriyani
Kerala Kappa Biriyani is a wholesome meal, a delightful duet of Kappa and Beef, a flavourful mixture of Tapioca and spicy Beef that is an all -time favourite of non-vegetarians in Kerala.£15.50Ghee Rice with Beef Roast
A combination of flavourful rice cooked with ghee and aromatic spices garnished with fried onion and beef roast.£16.83Kappayum Meenum
A famous combination of Kerala, kappa, and Kerala red fish curry. This combination tastes so good that people walk into the village bars just to taste it even though they don't drink alcohol.£16.83Parotta and Beef Curry
A combination of wheat dough layered and coiled in to a coir mat shape, then cooked on the griddle with beef curry.£16.83Palappam with Mutton Stew
A combination of delicious bread from kerala uses a fermented batter of rice flour and coconut milk with mutton stew.£16.83
Starters
Onion Pakkora
Onion Pakoda is a deep fried Indian snack of crispy and tasty onion fritter snack made with gram flour (besan), spices, herbs and lot of onions.£6.43Chicken 65
A deep-fried chicken dish originated from Tamil Nadu, the nearest state of Kerala as a bar snack or a quick snack. The flavours of the dish come from ginger, pepper, and mustard powder.£6.43Chicken Pakkoda
This is an Indian starter - little deep-fried pieces of chicken that are bursting with the flavours of India which is served with fresh salad.£6.43Beef Cutlet
A cutlet is a palm-sized deep-fried patty with a stuffed beef filling coated in breadcrumbs.£6.43Squid Black Pepper Fry
Squid rings pan-fried with a dusting of spices not in batter.£6.43Theeram Paneer Chilli
Chilli paneer is an Indian street food favourite! Golden, crispy nuggets of paneer are wrapped in a sticky chilli garlic sauce – the ingredients are unusual but the final result is delicious!£7.70
Currys
Chilli Chicken
Sliced spring chicken cooked with green chillies, spices and herbs and sauce (Fairly hot)£11.60Beef Roast
Steeped in Malabar tradition, this is a dish that effortlessly blends the robust flavors of beef with a medley of aromatic spices. The result is a culinary masterpiece that has become a staple in Malabar households. Its distinct taste and unique preparation methods sets it apart. It’s a favorite among those who appreciate the bold and savory side of South Indian cuisine.£14.20Malabar Chicken Curry
Delicious chicken curry prepared in malabari style. In this dish, cubes of boneless chicken is cooked in the roasted coconut and spiced gravy. This tastes great with appam, chapati, or steamed rice.£12.90PopularButter Chicken
Boneless chicken cooked with butter and nuts.£11.63Kerala Chicken Curry
The most common chicken curry made in Kerala villages. Cuts of boneless chicken cooked in a lovely pepper masala made from garlic, mustard seeds, curry leaves, green chillies, and ginger. A good combination with paratha and lemon rice.£12.90Chicken Tikka Masala
A traditional and most famous Indian curry. This is made with chicken tikka (chunks of chicken marinated in spices and yogurt, then it is baked in an oven in a creamy spiced orange-coloured sauce great with pilau rice, steamed rice, or paratha.£10.33Beef Fry with Coconut
This is a favourite dish in Kerala bars and toddy shops. Used mainly as a snack for the drinks. Beef and coconut flakes cooked down till the sauce is fully absorbed, a legendary dish in Kerala and is great with paratha.£14.20Egg Roast
£10.33Spinach Lamb Curry
This is a special curry from the Kerala villages where spinach is readily available in their back gardens. Lamb cubes cooked with spinach and spices, exotic flavours.£12.90
Vegetables Dishes
Vegetable Curry
£7.73PopularVegetable Stew
£7.73Paneer Butter masala
£11.60
Fish Items
Prawn Mango Curry
One of our signature dishes, mango - the king of fruits found in plenty and in many varieties in Kerala, finds its way into many dishes. This king prawn dish is cooked with medium riped mango along with turmeric, ginger, green chillies, and grated coconut and is a sure delight.£14.20Prawn Masala
A popular spicy masala dish made with prawn cooked in onions, tomatoes, and authentic dry spices and herbs.£12.90Kerala Fish Curry
Our signature dish - the most famous dish of "Kallu shaap" (toddy shops) all over Kerala. King fish cooked in a sauce made from onions, fried chillies, turmeric, ginger, and of course a touch of kokum- a kind of tamarind. Great with paratha kappa (tapioca) and all sorts of rice.£12.35
Rice
Special Fried Rice
Stir frying cooked rice with vegetables and seasoned with soya sauce and spices.£7.70PopularLemon Rice
A tangy fresh tasting rice tossed with lemon juice, fresh curry leaves, and mustard seeds, goes well with almost all our dishes and curries.£6.40Plain Rice (Steamed)
Steamed white plain basmati rice.£4.55Coconut Rice
A delicate rice with subtle flavours of fresh coconut garnished with mustard seeds and curry leaves.£6.15Pilau Rice
Basmati rice cooked in aromatic spices stock eaten as an accompaniment to a meat or vegitable dish.£6.40
Biryani
Theeram Chicken Biryani
It is the malabar variant of that famous hyderabadi dish that has become the favourite rice dish of millions. Aromatic masalas and the combination of rice and meat makes an attractive package for a feast.£12.90PopularChicken Tikka Biryani
Finger-licking deliciously spicy, aromatic tandoori - tikka biriyani. One of the best biriyani versions. Boneless chicken tikka cooked with aromatic basmati rice with a touch of mint leaves and coriander leaves. Served with yogurt raita and pickle.£11.63Fish Biryani
This biryani is quite famous in the coastal parts of Kerala. Cubes of boneless kingfish cooked with aromatic basmati rice with a touch of special Kerala biryani masala served with yogurt raita and lime pickle.£14.20Lamb Biryani
An amazingly delicious Indian dish with tender chunks of lamb in layers of fluffy rice, fragrant spices, and fried onions.£14.20King Prawns (Konju) Biryani
Special seafood dish, peeled king prawn slowly cooked with aromatic basmati rice onion, ginger, and mint leaves with a touch of Southern Kerala spices served with yogurt raita and pickle.£15.50Beef Biriyani
£14.20Egg Biriyani
£11.63
Breads
Kerala Parotta
A keralian speciality-wheat dough layered and coiled into a coir mat shape then cooked on the griddle. A must with our lamb or chicken curries.£2.80Theeram nool porotta
£2.90Appam
A crispy spongy rice pancake made with fermented ground rice, aromatic, and slightly sweet.£2.50Chapati
Traditional Indian roti, round flat wheat bread cooked without oil, great with dishes with runny sauce.£2.27
Indo Asian
Chicken Fried Rice
£7.73Vegetable Fried Rice
£5.13Chicken Noodles
£6.43
Dosa
Masala Dosa
A South Indian speciality - paper-thin dosa rolled with a refreshing mixture of delicately spiced potatoes, carrots, onions, and ginger. Served with sambar (lentil and vegetable sauce) and fresh coconut chutney.£9.00Chicken Dosa
Plain dosa folded in half with a filling of spicy potatoes and chicken cooked with onion and ginger, also served with sambar and fresh coconut chutney.£10.30Thattu Dosa (2 ps)
Thin and crispy small dosa£2.90Plain Dosa
A paper thin pan cake made of ground rice and black gram batter served with sambar (lentil and vegetable sauce) and fresh coconut chutney.£6.43Ghee Dosa
A paper thin pan cake made of ground rice and black gram batter with ghee spread on top.£7.73Egg Dosa
Popular south Indian dish with traditional dosa topped with eggs and spices.£7.73
Condiments
Mango Sauce
£1.29Plain Poppadom
£1.29Green Salad
£2.59White Lime Pickle
£1.29
Theeram Special
Paal Kappa Beef Curry
£16.80
Combo Meals
Combo 4
Chicken 65, coconut rice, Kerala chicken curry, poppadom, pickle, raita and drinks.£18.15Combo 2
Beef cutlet, appam, mutton stew and drinks.£18.15
