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The Pier Restaurant - Hartlepool

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4.8 Excellent (10)

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Allergens and info

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Starters

  • Antipasto

    Pita, olives, hummus, olive oil and balsamic.
    £6.00
  • Nachos

    Tortilla chips topped with nacho sauce, salsa, guacamole and sour cream. Add pulled pork for an amount.
    £5.00
  • Bruschetta

    Served on ciabatta.
    £6.00
  • Garlic Bread

    Plain or cheese.
    £5.00
  • Sticky Honey Belly Pork Bites

    6 slow-cooked bites, tossed in honey glaze.
    £7.00
  • Halloumi Sticks

    Topped with sriracha, mint yogurt, pomegranate and spring onion.
    £7.00
  • Cauliflower Hot ‘Wings’

    Fried cauliflower, tossed in buffalo sauce. Served with blue cheese dip.
    £6.00
  • Cod Goujons

    Served with tartare sauce.
    £8.00
  • Crispy Squid

    Salt and pepper squid served with tartare sauce.
    £7.00
  • Tempura King Prawns

    Served on a bed of Asian slaw and sweet chilli dip.
    £9.00
  • Crab Toast

    Lemon mayo and ciabatta.
    £8.00
  • Whitebait

    Served with warmed bread and tartare sauce.
    £5.00
  • Chicken Wings

    Choose from sticky hot honey wings or BBQ.
    £6.00

Pizza

  • Margherita

    House tomato base and mozzarella.
    £8.00
  • Nightmare on Veggie Street

    House tomato base, mozzarella, wild mushrooms, onions and peppers.
    £9.00
  • Pepperoni

    House tomato base, mozzarella and pepperoni slices.
    £10.00
  • Mission Impizzable

    House tomato base, mozzarella, chicken, fresh chillies and sriracha.
    £10.00
  • The Lucia

    House tomato base, mozzarella, pepperoni, halloumi, red onion and fresh chillies.
    £10.00
  • Not on a First Date

    House tomato base, mozzarella, chicken, wild mushrooms and garlic butter.
    £10.00
  • Off the Pier

    House tomato base, mozzarella, king prawns, mussels and tuna.
    £10.00

Wraps

Served with chips.

  • Cajun Chicken Wrap

    Cajun chicken, lettuce, onion and chipotle mayonnaise.
    £10.00

Mains

  • Dipping Steak Sandwich

    Sliced fillet, Philly cheese sauce, wild mushrooms, peppers, onion, rocket, toasted ciabatta, served with peppercorn dipping sauce and chips.
    £14.00
  • Greek Board

    Choose from chicken, lamb kofta or mixed, Greek salad, chips, homemade tzatziki and sliced pita.
    £12.50
  • Burger and Chips

    Halloumi, grilled chicken or double cheese. Served in a brioche bun, Pier burger sauce, lettuce, tomato, onion, gherkin and chips.
    £10.00
  • Grilled Chicken Breast

    Served with wild mushrooms, tomato, parmesan wild rockets, choose from chips or new potatoes and fresh greens.
    £16.00

From the Sea

  • Breaded Wholetail Scampi

    Served with chips, peas and tartare sauce.
    £12.00
  • Opened Crab Melt

    Chunks of crab meat, red peppers, lemon mayo sauce, ciabatta, topped with cheese and wild rocket. Served with chips.
    £15.00
  • Seafood Vodka Pasta

    Smoked salmon, mussels, prawns, vodka, capers, shallots, cream and tagliatelle pasta.
    £16.00
  • Fish and Chips

    Haddock, chips, minted mushy peas and tartare sauce.
    £14.50

Dirty Fries

  • Cluckin Fries

    Topped with chicken strips, Philly sauce, sweet chilli and spring onion.
    £10.00
  • Steak Fries

    Fillet thinly cut, chips, peppercorn sauce, peppers and onions.
    £14.00

Salads

  • Greek Salad

    Mix leaf, olives, feta, tomato, onions and balsamic glaze.
    £10.00
  • Chicken Bacon Salad

    Chicken breast, bacon, mixed leaf, tomato, onions, croutons and Caesar dressing.
    £10.00

Sides

  • Chips

    £3.00
  • House Salad

    £3.00
  • Onion Rings

    £3.00
  • Olives and Bread

    £3.00
  • Asian Slaw

    £3.00
  • Halloumi Sticks

    £5.00

Desserts

  • No Boring Cheesecake of the Day

    £4.50
  • Hot Chocolate Fudge Cake

    £4.50
  • Sticky Toffee Pudding

    £4.50

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This place is currently closed. Check back during business hours to place an order.
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