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Spices - Hartlepool

Chicken·Curry·Indian
1.30 miles away·Opens at 12:00·£9.00 minimum·£1.49 delivery
  • About Spices - Hartlepool

    Spices is an Indian restaurant in Hartlepool Marina. We have made a name for our self being one of the largest restaurant in the county and for remaining open since 2000. Hartlepool mail readers have voted the 3rd place curry house in 2018.
    ...

Chef Choice

  • For Two People

    Pappadom and chutney, starter, main course, side dish, desser, wine and coffee.
    £45.00
  • For Four People

    Pappadom and chutney, starter, main course, side dish, desser, wine and coffee.
    £90.00

Starters

  • Plain Poppadom

    £0.70
  • Spicy Poppadom

    £0.70
  • Assorted Dips (Per Head)

    Dips flavour option available.
    £0.70
  • Raitha

    Onion or cucumber comes with fresh homemade natureal yoghurt with a touch of spice.
    £1.50
  • Onion Bhaji

    Comes with onion, flour, spice and herbs deep fried.
    £3.95
  • Xenu (Mussels)

    Saucy mussels cooked with special herbs and spices in a shell.
    £5.50
  • Samosa

    Tringular pastry filled with lightly spice meat or vegetable.
    £3.95
  • Vegetable Pakora

    Cooked with vegetable, onions, flour, spice and herbs deep fried.
    £3.95
  • Tikka

    Chicken tikka battered in spicy sauce deep fried.
    £4.95
  • Boti Kebab

    Chicken tikka or tandoori lamb chop marinated in tikka paste grilled in the tandoor.
    £4.95
  • Sheek Kebab

    Spiced mince meat skewered and barbecued in the tandoor served with fried onion.s
    £4.95
  • Shami Kebab

    Kebab made with fresh lamb minced and spices, served with fried egg.
    £3.95
  • Chingri Mirchi

    Deep fried green pepper stuffed with medium spiced bhuna prawns.
    £5.50
  • Dahi Begoon

    Lightly spiced mix vegetables served in a boat of aubergines, garnished with homemade natural yoghurt.
    £4.95
  • Chicken Tikka Paneer

    Cooked in cream and onions wiht homemade paneer (plain cheese).
    £3.95
  • Salmon Tikka

    Marinated in tikka paste grilled in the tandoor.
    £5.50
  • King Prawn Butterfly

    Shaped as a butterfly lightly spiced covered in a breadcrumbs deep fried.
    £5.50
  • Prawn Puree

    Cooked with her and spices covered in puree (flat pancake).
    £4.95
  • King Prawn Puree

    Cooked with her and spices covered in puree (flat pancake).
    £5.50
  • Mushroom Puree

    Cooked with her and spices covered in puree (flat pancake).
    £4.95
  • Channa Puree Chick Peas

    Cooked with her and spices covered in puree (flat pancake).
    £4.95
  • Prawn Cocktail

    Prawns smothered in a cocktail sauce with crispy salad.
    £3.50
  • Aloo Chat

    Cooked with her and spices covered in puree (flat pancake).
    £4.95
  • Chicken Chat

    Cooked with her and spices covered in puree (flat pancake).
    £4.95
  • Lamb Chat

    Cooked with her and spices covered in puree (flat pancake).
    £4.95
  • Soup Dall

    Cooked with prawns, lentils, garlic, herbs and spices.
    £3.95
  • Soup Mulligatanay

    Cooked with prawns, lentils, garlic, herbs and spices.
    £3.95
  • Mix Kebab

    Mixture of chicken tikka, sheek kebab and lamb tikka covered with caramilised onions.
    £5.50
  • Dosa

    Wafer thin rice flour with spiced vegetable filling.
    £4.95
  • Stuffed Mushrooms

    Mushrooms stuffed with mince meat, in a spicy batter and deep fried.
    £3.95

Mains - Tandoori Main Speciality Dishes

Traditional method of Barbecuing & baking over flaming charcoal on skewer chicken, lamb & fish individually marinated in sauce with delicate herbs and different mixture of spices. Served sizzling with salad & mint sauce.

  • Tandoori Chicken (Half)

    £8.95
  • Chicken Tikka

    £8.95
  • Lamb Tikka

    £12.95
  • Tandoori Cocktail

    £12.95
  • Mixed Grill

    £12.95
  • Chicken Shashlik

    With grilled onion, peppers and tomato.
    £9.95
  • Lamb Shashlik

    With grilled onion, peppers and tomato.
    £9.95
  • Tandoori King Prawn Sashlik

    With grilled onion, peppers and tomato.
    £12.95
  • Tandoor King Prawn

    £12.95
  • Tandoori Trout

    £12.95
  • Salmon Tikka

    £12.95
  • Tandoori Wings

    £7.95

Mains - House Specials

  • Hariali (Green)

    Lean chicken breast, marinated with garlic, ginger, cooked with spinach and green chilli. This dish is distinctive colour, hence rge Hariali (green).
    £9.95
  • Mantaja

    Lean chicken breast cooked with an appropriate selection of spices and herbs plus "punch puran" also used unique and aromatic tangy dish, cream sauce. Mild Strength.
    £9.95
  • Shander

    Tender pieces of chicken breast cooked with mixed sweet peppers, onion, butter, fresh cream and ground cooked selection of fragrant spices. Mild Strength.
    £9.95
  • Spices Special

    Tender cut of sprin lamb cooked in a method of traditional manners to preserve the flavour and authenticity dish bursting with flavour, pleasantly aromatic and of medium strength. Served with salad and a crown of deep fried potatoes and fragrant basmati rice with all the trimmings.
    £12.95
  • Sira Chicken

    Marinated chicken chopped into small pieces and cooked in medium dry sauce with different as in a unique bhuna taste.
    £8.95
  • Sira Lamb

    Marinated lamb tikka chopped into small pieces and cooked in medium dry sauce with different as in a unique bhuna taste.
    £8.95
  • Murgh Massala

    Tandoori chicken off the bone cooked with lamb minced served with boiled egg, herbs and spices. Served with fragrant basmati rice.
    £9.95
  • Chef's Special Bhuna Keema

    Potato and chickpeas minced meat with poato and chickpeas.
    £7.95

Mains - Special Jinghe Dishes (King Prawn)

  • Roushuni King Prawn Madras

    Farily hot with lots of garlic.
    £9.95
  • King PRawn Lanka Piaza

    Cooked in a special blend of garlic, green chilli, onion and a mixture of spices creating a unique and fairly hot sauce.
    £9.95
  • Special King Prawn

    King prawn cooked with mixed spices, onions and fresh beans.
    £9.95
  • King Prawn Aur Zeera

    Preparation is similar to dupiaza but shai zeera (black cumin) are added to give a distinct aromatic flavour.
    £9.95
  • King Prawn Katta

    King prawn cooked in tomatoes, green chilli and fresh coriander.
    £9.95
  • Zaffron King Prawn

    King prawn cooked with a special blend of appropriate spices, aromatic zaffron and fresh herbs, zaffron rice.
    £12.95

Mains - Special Variations of Curry Dishes

All of our curry dishes can be made to your requirements.

  • Passanda

    Chicken tikka or thin lamb fillet cured in yoghurt and spices. Highly flavoured with nuts and fresh creams.
    £8.95
  • Makhoni

    Tikka chicken in a rich creamy sauce, consist of butter, fresh cream, ground almonds, coconut and a mix of mild spices.
    £8.95
  • Chilli Masala

    Tikka chicken or lamb in a fairly hot sauce ingredients include fresh crushed green chillies, ginger, garlic, coriander and usual spices.
    £8.95
  • Chom Chom

    Tikka chicken cooked with egg, fresh cream and mild spices.
    £8.95
  • Chicken Tikka Garlic

    Cooked in a special blend of spices with lots of garlic.
    £8.95
  • Lamb Kalia

    Preparation of medium strength, highly flavoured, cooked with a mitture of fried spices.
    £8.90
  • Lamb Moglay

    Fresh lemon juice with a mixture of a mild fragrant spices, almond, fresh cream and egg.
    £8.95
  • Chef's Masala Lamb

    Braised golden brown lamb in onions, garlic, ginger and unground garam masala.
    £8.95
  • Achar

    Sauce prepared with mustard seeds, onions, fresh herbs, mixed spices and a mixture of pickle in added to bring out the taste.
    £8.95
  • Lamb Shank

    Lamb on the bone cooked in an aromatic style with green pepper and special spices and herbs in a touch of fresh coriander and spring onion.
    £10.95

Mains - Duck Dishes

  • Jal-Jhool-Hansh

    Breast of duck cooked in a spicy sauce, very hot a traditional Bengal curry.
    £9.95
  • Imidar Misti Hash

    Lean slices of duck breast cooked with tamarind and honey in a mint sauce.
    £9.95
  • Roshuni-Hash

    Bhuna type of curry cooked with specially prepared spices with generous use of garlic and green pepper and fresh herb.
    £9.95

Mains - Kurma Dishes

Very mild cooked in crushed almonds, coconut, cream and sugar with essence of herbs and spices.

  • Chicken

    £6.95
  • Lamb

    £6.95
  • Chicken Tikka

    £7.95
  • Lamb Tikka

    £7.95
  • Prawn

    £6.95
  • King Prawn

    £9.95
  • Vegetable

    £5.95
  • Beef

    £6.95
  • Duck

    £8.95

Mains - Masala Dishes

Very mid cooked in crushed almonds, coconut, cream and sugar with essence of herbs and spices, in a sweet red sauce.

  • Chicken

    £6.95
  • Lamb

    £6.95
  • Chicken Tikka

    £7.95
  • Lamb Tikka

    £7.95
  • Prawn

    £6.95
  • King Prawn

    £9.95
  • Vegetable

    £5.95
  • Tandoori Chicken (Off the Bone)

    £8.95
  • Beef

    £6.95
  • Duck

    £8.95

Mains - Dupiaza Dishes

Medium strength dish. Comes with double onions and peppers.

  • Chicken

    £6.95
  • Lamb

    £6.95
  • Chicken Tikka

    £7.95
  • Lamb Tikka

    £7.95
  • Prawn

    £6.95
  • King Prawn

    £9.95
  • Vegetable

    £5.95
  • Beef

    £6.95
  • Duck

    £8.95

Mains - Karahi Dishes

Come in a sizzling karahi dish. Served medium hot cooked with cubed onions, capsicum, tomatoes and fresh spices.

  • Chicken

    £6.95
  • Lamb

    £6.95
  • Chicken Tikka

    £7.95
  • Lamb Tikka

    £7.90
  • Prawn

    £6.95
  • King Prawn

    £9.95
  • Vegetable

    £5.95
  • Beef

    £6.95
  • Duck

    £8.95

Mains - Jalfrezi Dihes

Medium strength dish with herbs and spices comes with strips of onions and green peppers.

  • Chicken

    £6.95
  • Lamb

    £6.95
  • Chicken Tikka

    £7.95
  • Lamb Tikka

    £7.90
  • Prawn

    £6.95
  • King Prawn

    £9.95
  • Vegetable

    £5.95
  • Beef

    £6.95
  • Duck

    £8.95

Mains - Balti Dishes

Introducing a new flavour to our menu these dishes and cooked with onions, tomatoes, capsicum, fresh herbs and spices in a specially prepared balti sauce. Comes in a sizzling dish bursting flavour.

  • Chicken

    £7.95
  • Lamb

    £7.95
  • Chicken Tikka

    £9.95
  • Lamb Tikka

    £9.95
  • Prawn

    £6.95
  • King Prawn

    £9.95
  • Vegetable

    £5.95
  • Beef

    £6.95
  • Duck

    £9.95

Mains - Dhansak Dishes

Sweet and sour dish. Comes with lentils and pineapple. Beautifully spiced with herbs.

  • Chicken

    £6.95
  • Lamb

    £6.95
  • Chicken Tikka

    £7.95
  • Lamb Tikka

    £7.90
  • Prawn

    £6.95
  • King Prawn

    £9.95
  • Vegetable

    £5.95
  • Beef

    £6.95
  • Duck

    £8.95

Mains - Pathia Dishes

Sweet and sour fairly hot.

  • Chicken

    £6.95
  • Lamb

    £6.95
  • Chicken Tikka

    £7.95
  • Lamb Tikka

    £7.90
  • Prawn

    £6.95
  • King Prawn

    £9.95
  • Vegetable

    £5.95
  • Beef

    £6.95
  • Duck

    £8.95

Mains - Kabli Dishes (Chickpeas)

Special dish cooked with chickpeas, med to hot strength.

  • Chicken

    £6.95
  • Lamb

    £6.95
  • Chicken Tikka

    £7.95
  • Lamb Tikka

    £7.90
  • Prawn

    £6.95
  • King Prawn

    £9.95
  • Vegetable

    £5.95
  • Beef

    £6.95
  • Duck

    £8.95

Mains - Malaya Dishes

Very mild cooked with banana, pineapple in a creamy sauce.

  • Chicken

    £6.95
  • Lamb

    £6.95
  • Chicken Tikka

    £7.95
  • Lamb Tikka

    £7.90
  • Prawn

    £6.95
  • King Prawn

    £9.95
  • Vegetable

    £5.95
  • Beef

    £6.95
  • Duck

    £8.95

Mains - Vindaloo Dishes

Very hot saucy dish comes with potatoes.

  • Chicken

    £6.95
  • Lamb

    £6.95
  • Chicken Tikka

    £7.95
  • Lamb Tikka

    £7.90
  • Prawn

    £6.95
  • King Prawn

    £9.95
  • Vegetable

    £5.95
  • Beef

    £6.95
  • Duck

    £8.95

Mains - Shrilankan Dishes

Cooked with coconut in a hot sauce.

  • Chicken

    £6.95
  • Lamb

    £6.95
  • Chicken Tikka

    £7.95
  • Lamb Tikka

    £7.90
  • Prawn

    £6.95
  • King Prawn

    £9.95
  • Vegetable

    £5.95
  • Beef

    £6.95
  • Duck

    £8.95

Mains - Phall Dishes

Extremely hot dish, not for the fainted hearted.

  • Chicken

    £6.95
  • Lamb

    £6.95
  • Chicken Tikka

    £7.95
  • Lamb Tikka

    £7.90
  • Prawn

    £6.95
  • King Prawn

    £9.95
  • Vegetable

    £5.95
  • Beef

    £6.95
  • Duck

    £8.95

Mains - Normal Curry Dishes

Comes in normal medium curry sauce.

  • Chicken

    £6.95
  • Lamb

    £6.95
  • Chicken Tikka

    £7.95
  • Lamb Tikka

    £7.90
  • Prawn

    £6.95
  • King Prawn

    £9.95
  • Vegetable

    £5.95
  • Beef

    £6.95
  • Duck

    £8.95

Mains - Bhuna Dishes

Medium strength medium saucy dish.

  • Chicken

    £6.95
  • Lamb

    £6.95
  • Chicken Tikka

    £7.95
  • Lamb Tikka

    £7.90
  • Prawn

    £6.95
  • King Prawn

    £9.95
  • Vegetable

    £5.95
  • Beef

    £6.95
  • Duck

    £8.95

Mains - Madras Dishes

Comes in a hot sauce garnished with sliced green chilli.

  • Chicken

    £6.95
  • Lamb

    £6.95
  • Chicken Tikka

    £7.95
  • Lamb Tikka

    £7.90
  • Prawn

    £6.95
  • King Prawn

    £9.95
  • Vegetable

    £5.95
  • Beef

    £6.95
  • Duck

    £8.95

Mains - Rogan Josh Dishes

Medium strength dish, comes with garlic and tomatoes.

  • Chicken

    £6.95
  • Lamb

    £6.95
  • Chicken Tikka

    £7.95
  • Lamb Tikka

    £7.90
  • Prawn

    £6.95
  • King Prawn

    £9.95
  • Vegetable

    £5.95
  • Beef

    £6.95
  • Duck

    £8.95

Mains - Rezalla Dishes

Medium hot cooked with yoghurt, garnish with green chillies and green pepper.

  • Chicken

    £6.95
  • Lamb

    £6.95
  • Chicken Tikka

    £7.95
  • Lamb Tikka

    £7.90
  • Prawn

    £6.95
  • King Prawn

    £9.95
  • Vegetable

    £5.95
  • Beef

    £6.95
  • Duck

    £8.95

Mains - Padina Dishes

Specially prepared sauce, ingredient include mint yoghurt plus a combination of various spice.

  • Chicken

    £6.95
  • Lamb

    £6.95
  • Chicken Tikka

    £7.95
  • Lamb Tikka

    £7.90
  • Prawn

    £6.95
  • King Prawn

    £9.95
  • Vegetable

    £5.95
  • Beef

    £6.95
  • Duck

    £8.95

Mains - Biryani Dishes

All the biryani dishes are cooked basmati rice. Served with vegetable biryani sauce.

  • Chicken

    £9.95
  • Lamb

    £9.95
  • Chicken Tikka

    £10.95
  • Lamb Tikka

    £10.95
  • Prawn

    £9.95
  • King Prawn

    £12.95
  • Vegetable

    £8.95
  • Beef

    £9.95
  • Duck

    £11.95

Mains - Sag Dishes

Dryish dish made with spinach, onion, garlic and mixed spices. Medium to hot.

  • Chicken

    £6.95
  • Lamb

    £6.95
  • Chicken Tikka

    £7.95
  • Lamb Tikka

    £7.90
  • Prawn

    £6.95
  • King Prawn

    £9.95
  • Vegetable

    £5.95
  • Beef

    £6.95
  • Duck

    £8.95

Mains - Machli Dishes (Seafood)

  • Baje Mach

    Lightly spiced fried, served wiht sweet and sour sauce pilaw rice an mixed veg bhaji.
    £10.95
  • Macher Jhool

    Very lightly spiced fish cooked with onions, green chilli, mustard seeds and fresh herbs.
    £8.95
  • Patrani Mach

    Fish marinated in herbs and spices glazed with specially made achar sauce wrapped traditionally in cabbage leaves in fail and cooked by menthod of streaming, served in a sauce of onions, tomatoes and mustard seeds. Include pilaw rice and mix veg bhaji.
    £12.95
  • Shatkora Mach

    Frsh salmon cooked with green peppers and coriander. Medium strength with Bangladeshi veg.
    £8.95
  • Naga Mach

    Fresh water fish, cooked in dry bhuna sauce, with a touch of naga (Scotch Bonnet).
    £8.95

English Dishes

Served with chips and salad.

  • Fried Chicken

    £7.95
  • Egg Omelette

    £7.95
  • Mushroom Omelette

    £7.95
  • Steak

    Served with mushroom and onion.
    £12.95
  • Scampi

    £7.95
  • Chicken Nuggets

    £4.95

Thali

The thali was created for the viceroy by Chef's from different part of Bengal combining the taste of regions this is a diffrerent way to enjoy the best in Indian cuisine.

  • Vegetarian Thali for One

    Onion baji, bombay aloo, vegetable korai, vegetable masala, pilau rce and plain naan.
    £11.95
  • Non Vegetarian Thali for One

    Chicken tikka, lamb bhuna, chicken tikka masala, bombay aloo, pilau rice, plain naan.
    £15.95

Side Dishes - Vegetable

Seasonal fresh vegetable cooked with various eastern herbs, spices and condiments.

  • Palak Bhaji

    Spinach.
    £2.95
  • Palak Paneer

    Spinach and cheese.
    £2.95
  • Shabji Bhaji

    Mix veg.
    £2.95
  • Shim Aur Gobi

    Aubergines.
    £2.95
  • Tarka Dhal

    Okra.
    £2.95
  • Bombay Aloo

    Green beans and cauliflower.
    £2.95
  • Chatri Bhaji

    Mushrooms
    £2.95
  • Palak Aloo

    Spinach and Potatoes
    £2.95
  • Chana Massala

    Chickpeas.
    £2.95
  • Aloo Gobi

    Potato and cauliflower.
    £2.95
  • Motor Paneer

    Peas and cheese.
    £2.95

Side Dishes - Chips

  • Chips

    £2.25

Side Dishes - Rice

  • White Rice

    Boiled rice.
    £2.50
  • Basmati Pilaur Rice

    Long fragrant rice.
    £2.75
  • Vegetable Rice

    With mixed veg.
    £3.25
  • Mushroom Fried Rice

    With mushroom.
    £3.25
  • Onion Fried RIce

    With onion.
    £3.25
  • Keema Fried Rice

    With mince meat.
    £3.25
  • Egg Fried Rice

    With egg.
    £3.25
  • Garlic Fried Rice

    With garlic.
    £3.25
  • Lemon Fried Rice

    With lemon.
    £3.25
  • Special Fried Rice

    Mix of eggs, onions and peas.
    £3.25
  • Peas Pilaur Rice

    With peas.
    £3.25
  • Coconut Pilau Rice

    With desiccated coconuts.
    £3.25
  • Chana Rice

    With chic peas.
    £3.25

Side Dishes - Naa, Paratha and Roti

  • Plain Naan

    £2.25
  • Galric Naan

    Topped with garlic.
    £2.50
  • Coriander Naan

    Topped with coriander.
    £2.50
  • Peshwari Naan

    Raisins, coconut and cous cous.
    £2.50
  • Keema Naan

    Mince meat.
    £2.50
  • Cheese Naan

    Topped with cheese.
    £2.50
  • Chicken Tikka Naan

    Stuffed with chicken tikka.
    £2.95
  • Chilli Naan

    Stuffed with green chilli.
    £2.50
  • Onion Naan

    Stuffed with onion.
    £2.50
  • Stuffed Naan

    Stuffed with mixed veg.
    £2.50
  • Egg Naan

    Egg layered on top.
    £2.50
  • Plain Partha

    £2.95
  • Stuffed Partha

    Stuffed with mixed veg.
    £2.95
  • Keema Partha

    Stuffed with mince meat.
    £2.95
  • Peshwari Partha

    Stuffed with almond, coconut, cous cous and raisins.
    £2.95
  • Chapati

    £1.50
  • Puri

    £1.50
  • Tandoori Roti

    £2.50
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