- Adults need around 2000 kcal a day
Delivered by Dilshad Tandoori - Hartlepool
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Sri Lanka Chicken
£7.95Chicken Hariali - Green Curry
£8.50Chicken Tikka Masala
£7.95Balti King Prawn Dupiaza
£9.95Tikka Chicken Korma
£7.95Madras Tikka Chicken
£7.95Meat Biryani
£8.95House Thali
£22.95
Dilshad's All Night Deals
The best of what Dilshad has to offer.
House Thali
Papadam, any two starters, 3 main dishes, 1 rice and 1 naan bread.£22.95Thali (Non-Vegetarian)
Served with sheek-kebab, tandoori chicken, chicken tikka masalla, meat curry. Mushroom bhaji, naan bread. Papadam and pillau rice.£16.95Thali (Vegetarian)
Served with vegetable curry, cauliflower bhaji, onion bhaji, tarka dhall, naan bread, papadam and pillau rice. Vegetarian.£16.95A - For One Person
Onion bhaji, bhuna meat, pillau rice, naan.£11.95B - For Two Person
1 chicken tikka, 1 onion bhaji, 1 chicken bhuna, 1 rogan josh, 1 vegetable bhaji, 2 pillau rice, 1 naan.£22.95C - For Three Person
3 bhuna chicken puree, 1 chicken dupiaza, 1 lamb pasanda, 1 bhuna prawn, 3 pillau rice, 2 naan, 1 bombay potato.£33.95D - For Four Person
4 tandoori chicken (off bone) , 2 chicken tikka masalla, 1 lamb muglai, 1 bhuna ghoust, 4 pillau rice, 1 nan.£44.95
Starters
King Prawn Bhaji on Puree
£5.95Onion Bhaji (Pakura)
£4.50Tandoori King Prawns
£5.95Veg Samosa
£4.25Soup Indian Style
£4.50Sheek-Kebab
£4.25Chicken Tikka Chat
£4.95Tandoori Chicken (on the bone)
£4.95Chicken Pakura
£5.25Chicken Tikka
£4.50Mutton Tikka
£4.50Chef's Special Kebab
£5.50Meat Samosa
£4.25Bhuna Prawn on Puree
£4.95Bhuna Chicken on Puree
£4.95Bhuna Keema on Puree
£4.95King Prawn Butterfly
£5.50Prawn Cocktail
£4.95Chicken Tikka Paneer Starter
£4.95Machu Pakura (Fish Cakes)
£4.50Punjabi Tikka (Hot)
Marinated Chicken cooked in spices and chilies£4.95Garlic Tikka Fry
£4.75
Tandoori Specialties
Served with salad.
Tandoori Chicken (dry, on the bone)
£10.95Chicken Tikka (dry, off the bone)
£9.95Mutton Tikka
£9.50Tandoori Mixed Grill
Contain, Quarter Tandoori Chicken, Chicken Tikka, Mutton Tikka, Sheek Kebab, Tandoori King Prawn, Peppers, Onions. comes with a salad and mint sauce. A hearty and healthy option for gym goers.£12.95Sheek-Kebab
£7.50Tandoori King Prawn
£10.95Chicken Tikka and Chips Wrap
£6.95Mixed Wrap
£8.95Tandoori Deluxe
Mixed meat cooked in grilled mushrooms, peppers and onions.£11.95Chicken Tikka Cheesy Chips
£6.95
Special Masala Dishes
Chicken Tikka Masalla
(The one in the red sauce)£7.50Mutton Tikka Masalla
£7.50Dilshad Special Murgi-Masalla (with Pillau Rice)
With pillau rice.£8.50Dilshad Special Chingri Jalfrajee
King prawns marinated and prepped in Tandoori oven before being dabbled in aromatic spices!£8.95Tandoori King Prawn Masalla
£10.95Kofta Masalla
£8.95Tandoori Mixed Masalla
£10.95Dilshad Special Mirch Masalla (chicken)
Chicken cooked in a special chilli sauce garnished with coriander and fresh green chillies£8.50
Plain Curry
A sauce of medium consistency, a basic but wide range of oriental spices, giving a rich flavour.
Chicken Curry
Mild£7.50Prawn Curry
Medium.£7.50Meat Curry
Medium.£7.50King Prawn Curry
Medium.£8.95Mixed Vegetable Curry
Medium.£7.50Chicken, Prawn and Meat Curry
Medium.£9.95
Biryani Dishes
A biryani is made by gently cooking with special flavoured basmati rice, together with mixture a of mild spices served with a special vegetable curry sauce.
Meat Biryani
£8.95Chicken Tikka Biryani
£9.25Chicken Biryani
£8.95Prawn Biryani
£8.95King Prawn Biryani
£10.95Vegetable Biryani
£8.95Mixed Biryani
£11.95
Madras Dishes
A Southern Indian version of the dishes found in Central and Eastern India, having a greater proportion of garam spices, which lends a fiery taste to its richness.
Madras Chicken
Hot.£7.50Madras Tikka Chicken
Hot.£7.95PopularMadras Meat
Hot.£7.50Madras Prawn
Hot.£7.50Madras King Prawn
Hot.£8.95Madras Mixed Vegetable
Hot.£7.50
Vindaloo Dishes
Related to madras, but involving a greater use of garlic and tomato. Lemon, ginger and black pepper. It owes its name and in part its contents, to the early Portuguese settlers.
Chicken Vindaloo
Very Hot.£7.50Tikka Chicken Vindaloo
Very Hot.£7.95Meat Vindaloo
Very Hot.£7.50Prawn Vindaloo
Very Hot.£7.50King Prawn Vindaloo
Very Hot.£9.50Mixed Vegetable Vindaloo
Very Hot.£7.50
Shalle Dishes
Dish with a special blend of spices, fairly dry topped with chopped fries potatoes.
Shalle Ghoust
Medium.£8.50Shalle Chicken Tikka
Medium.£8.95Shalle King Prawn
Medium.£10.50
Bhuna Dishes
A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared to curry.
Bhuna Chicken
Medium.£7.50Bhuna Lamb
Medium.£7.50Bhuna Prawn
Medium.£7.50Bhuna King Prawn
Medium.£9.50Chicken tikka Bhuna
£7.95
Dansak Dishes
Dansak is prepared with oriental spices, pineapple, lentil and lemon juice to add sweetness and a sharp sour flavour.
Chicken Dansak
Hotter than Medium.£7.50Tikka Chicken Dansak
Hotter than Medium.£7.95Meat Dansak
Hotter than Medium.£7.50Prawn Dansak
Hotter than Medium.£7.50King Prawn Dansak
Hotter than Medium.£9.50
Korma Dishes
A preparation of mild spices in which milk or cream is used to create the delicacy of its flavour and creamy texture.
Chicken Korma
Very Mild.£7.50Meat Korma
Very Mild.£7.50Tikka Chicken Korma
Very Mild.£7.95King Prawn Korma
Very Mild.£9.50Mixed Vegetable Korma
Very Mild.£7.50Chicken Tikka Masala
£7.95
Korai Chef's Recommendation
Korai dishes served with herbs and spices in a sauce of medium consistency, includes a basic wide range of oriental spices giving a rich flavour, garnished with garlic.
Korai Chicken
Medium.£7.95Korai Lamb
Medium.£7.95Korai Prawn
Medium.£7.95Korai King Prawn
Medium.£9.95Korai Mixed Vegetable
Medium.£7.95Korai Tikka Chicken
Medium.£8.50
Balti Experience Dishes
Balti King Prawn Dupiaza
£9.95Tikka Chicken Balti
£7.95Garlic Balti Chicken
£7.95Garlic Bengal Balti Chicken Tikka
£8.95Balti Tikka Dupiaza
£8.50Lamb Balti
£7.50Keema Balti
£8.95Garlic Bengal Balti Chicken
£8.50King Prawn Balti
£9.50Garlic Bengal Balti Meat
£8.50Garlic Bengal Balti King Prawn
£9.95Tikka Mutton Balti
£7.50Chicken Balti
£7.50Prawn Balti
£7.50Garlic Bengal Balti Prawn
£8.50Balti with Lamb Dupiaza
£8.50
Shashlik Dishes
Served with herbs and spices in a sauce of medium consistency, includes basil and a wide range of oriental spices giving a rich flavour, garnished with garlic, green pepper and tomato.
Chicken Tikka Shashlik
Medium.£7.95Meat Shashlik
Medium.£7.95Prawn Shashlik
Medium.£7.95King Prawn Shashlik
Medium.£9.50
English Dishes
Served with chips and salad
Prawn Salad
£9.50Roast Chicken
£9.50Chicken Omelette
£9.50Mushroom Omelette
£9.50Prawn Omelette
£9.50
Chef's Special Variations Curries
Sri Lanka Chicken
Sri Lanka curries are made from strongly flavoured spices which makes them hotter (similar to vindaloo) but with a coconut flavour. Hot.£7.95Chicken Hariali - Green Curry
Charcoaled chicken cooked in a special hariali sauce. Mild.£8.50Chicken Tikka Masala
£7.95Chicken Tikka Balti Delight (Chef's Recommendation!)
Traditional balti cuisine cooked in mild curry sauce. A great bridge from your mild masala and korma to a more slightly more medium dish! Chefs recommendation!£7.95Chicken Tikka Jalfrezi
£7.50Chicken Dupiaza
A method of preparation similar to bhuna where onions are mixed with spices and fried briskly. Medium.£7.50Lamb Rogan Josh
Tender diced lamb cooked in a delicately flavoured sauce with a tinge of ginger, garlic and lots of tomatoes. Medium.£7.95Zeel Tikka
Chicken or lamb tikka cooked with fiery herbs and spices. Very Hot.£7.95Chicken Pathia
Here the characteristics of the dish is derived from the use of tomatoes, with a mixture of spices. Hotter than Medium.£7.50Chingri Wala
Tandoori king prawns cooked in a medium dry sand. Medium.£9.95Sag Meat
Meat cooked with fresh spinach. Medium.£7.95Nagmoni
Chicken or lamb cooked with fiery chillies. Hot.£6.95Kashi Katta
Mutton tikka in spicy masalla sauce. Hotter than Medium.£8.50Meat Balti Delight (Chef's Reccomendation!)
Traditional balti cuisine cooked in mild curry sauce. A great bridge from your mild masala and korma to a more slightly more medium dish! Chefs recommendation!£7.95Malayan Chicken
Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour. Mild.£7.50Kashmiri Chicken
Spiced, cooked with nuts, sultanas and bananas. Mild.£7.50Lamb Muglai
Tender lamb cooked in mild spice seasoning, egg and a touch of cream. Mild.£7.50Lamb Pasanda
Tender lamb cooked in mint yogurt, ground almonds and mild spices. Mild.£7.50Methi Ghoust
A combination of a special blend of spices fried together to provide a dish of medium strength and naturally dry cooked with methi leaf. Medium.£7.50Tikka Piaza
Madras type curry cooked with chunks of onion and green peppers. Mad Hot.£7.50Chicken Sag-Wala
Chicken cooked with fresh spinach, a touch of garlic and herbs.£7.50Braihmen's Special (Rice Main Dish)
The version of the dish in the North East of Indian among Hindu religious people, having all the properties of fresh vegetables cooked tenderly in basmati rice and served with delicately flavoured curry sauce (vegetarian rice dish).£8.95Mushroom Chicken
Chicken cooked with fresh mushrooms. Medium.£7.50Padina - Tender Lamb
Cooked in minty creamy sauce. Sweet and sour. Mild.£7.95Chicken Chom Chom
Creamy curry cooked with eggs - next step up from korma.£8.50Badam Makhoni
Chicken tikka cooked in a creamy almond sauce, topped with cashew nuts. Mild.£8.25Makhoni Masalla
Chicken tikka cooked in a mild almond masalla sauce, garnished with mango chunks, a curry with a hint of spice. Mild.£8.50Paneer Tikka Makhoni
Chicken tikka cooked in a creamy almond sauce, with cottage cheese. Mild.£8.95Achar Ghoust
Tender lamb cooked with a special pickle sauce. Hotter than Medium.£8.95Alloo Ghoust
Tender lamb cooked with potatoes. Mad Hot.£8.95Chicken Sabji Bahar
Bhuna type of dish cooked with fresh vegetables. Medium.£8.50Baja Mach - Fish
Fried fish cooked in a bhuna sauce. Medium.£9.95Dhall Ghoust
Tender lamb cooked with hot 'n' spicy lentils. Mad Hot.£7.50Chingri Moris
King prawns cooked with fresh coriander and green chillies. Mad Hot.0 kcal
£9.95Chingri Mix
Tandoori king prawns cooked in a medium sauce with small prawns, garnished with sag bhaji. Medium.£8.95Chicken Tikka Paneer (MAIN)
£8.50
Rice Dishes
Basmati rice cooked in ghee, flavoured with saffron, cardamom, cinnamon, bay leaves and other tasty ingredients.
Chips
£3.50Plain Pillau
£3.95Vegetable Pillau
£3.95Onion Pillau
£3.95Spicy Chips
£3.95Plain Boiled Rice
£3.95Keema Pillau
£3.95Tikka Pillau
£3.95Prawn Pillau
£3.95Mushroom Pillau
£3.95Eggs Pillau
£3.95Mixed Pillau
£4.50
Vegetable Side Dish
Seasonal fresh vegetables cooked with various Eastern spices, herbs and condiments.
Cauliflower Bhaji
£5.50Alloo and Gobi
£5.50Spinach Bhaji
£4.75Mixed Veg Bhaji
£4.95Mushroom Bhaji
£4.95Bindi Bhaji
£5.50Bombay Potatoes
£4.95Tarka Dhall
£4.75Sag Paneer
£5.50Paneer Shashlik
£5.95
Supporting Sundries of Tandoori
Plain Naan
£3.50Garlic Naan
£3.95Tandoori Roti
£3.50Peshwary Naan
£3.95Keema Naan
£3.95Cheese Naan
£3.95Tikka Naan
£4.50Keema and Garlic Naan
£4.25Balti Naan
£3.95Special mixed naan
£4.95
Sundries
Chapati
£2.75Papadam x2
comes in sets of 2£1.80All dips
Selection of dips including mint sauce, mango chutney, onion salad and the spicy red dip£2.50Mint sauce dip
£1.00Stuffed Paratha
£4.25Paratha
£3.75Puree
£1.50Masalla Papadam x2
£1.80Onion Salad dip
£1.00Mango chutney dip
£1.00Spicy red sauce dip
£1.00
Drinks
Coca-Cola (0.33L)
£1.25Fanta
£1.25Diet Coke
£1.25Sprite
£1.25Cobra (330ml)
£4.00Kingfisher (330ml)
£4.00