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Sukhothai

placeholderThai·Vegetarian·Noodles
1.30 miles away·Closes at 21:00·£10.00 minimum·£1.29 delivery
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  • Deliveroo’s Choice

    Exceptional service, high customer ratings and prices matched to in-store on popular items.

Starters

  • 1 Satay Gai

    Juicy chicken skewers marinated in aromatic spices, grilled to perfection. Served with creamy peanut sauce. A taste of Thailand in every bite.
    £8.95
  • 3 Gung Ta Krai

    King prawns in a crispy, fragrant lemongrass batter, served with a freshly made sweet chilli sauce.
    £9.95
  • 5 Poh Piah Gai

    Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce.
    £7.95
  • 6 Tod Mun Pla

    Authentic Thai fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, garnished with freshly made sweet chilli sauce.
    £7.95
  • 7 Grah Doog Moo

    Slow-cooked juicy pork spare ribs, marinated in a specially made Thai-style sticky barbecue sauce.
    £9.95
  • 8 Laab Gai Krob

    Crispy chicken with a spicy Thai-Isaan dressing that includes lime juice, fish sauce, dried chilli, toasted ground rice, mint and shallot.
    £9.50
  • 9 Khanom Jeeb

    Steamed pork and prawn dumplings, served in soy sauce and topped with crispy garlic.
    £8.95
  • 10 Mueg Sukhothai

    Succulent squid fried in a light, crispy batter and dusted with a tom yum seasoning, served with a spicy sriracha sauce.
    £9.50
  • 11 Gung Jaew

    King prawns wok-fried in a variety of Thai spices, served with a spicy issan-style tamarind sauce.
    £9.50
  • 12 Satay Pla

    Strips of haddock marinated in Thai herbs, grilled and served with peanut sauce. Allergens: Peanuts.
    £9.50
  • 13 Khow Kreb Tod

    Thai prawn crackers, served with freshly made sweet chilli sauce.
    £3.95
  • 15 Moo Yang

    Grilled pork strips marinated in honey and oyster sauce, skewered and barbecued, then garnished with sesame seeds and a spicy tamarind sauce.
    £8.95
  • 16A Sai Grok E-Sarn

    Thai pork sausage - minced pork, garlic and rice served with bird’s eye chillies, fresh ginger and iceberg lettuce.
    £8.95
  • V1 Tod Mun Khao Phode

    Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce.
    £7.50
  • V2 Pak Tod

    A mixture of deep fried vegetables including broccoli, carrot, butternut squash, courgette and mixed peppers, served with sweet chilli sauce.
    £6.95
  • V3 Tofu Tod

    Deep fried golden chunks of tofu served with sweet chilli sauce.
    £6.95
  • V4 Poh Piah Hed Horm

    Thai-style homemade spring rolls led with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce.
    £7.50
  • V5 Hed Gratium

    Stir-fried button mushrooms marinated in garlic and vegetarian oyster sauce.
    £6.95
  • V6 Som Tum

    Spicy Thai salad with shredded papaya, carrot, tomato, chilli and peanuts.
    £9.95
  • V9 Sukhothai Dumplings

    Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic.
    £7.95
  • V8 Tung Thong

    Crispy golden bags filled with water chestnuts, carrots, peas, sweetcorn and black pepper.
    £8.50

Sharing Platters

  • M1 Yang Ruam (for 2 people)

    A delicious selection of skewers, including satay chicken, grilled pork skewers and grilled king prawns, served with peanut sauce, a sweet and sour vegetable relish and a spicy tamarind sauce.
    £18.95
  • M2 Sukhothai Platter (for 2 people)

    An assortment of our guests favourites, including satay chicken, chicken spring rolls, Thai fish cakes, sweetcorn cakes and king prawns in batter, served with peanut sauce, a sweet and sour vegetable relish and a freshly made sweet chilli sauce.
    £22.95

Thai Salads

  • S1 Som Tum

    A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli, dried shrimp and peanuts.
    £9.95
  • S3 Yum Phed Krob Mango

    Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice.
    £9.25
  • S4 Yum Gung Yang Mango

    Grilled jumbo king prawns tossed in a spicy mango salad with chilli, tomato, onion and lemon juice.
    £16.95
  • S5 Yum Gai Tod Mango

    Crispy chicken tossed in a spicy mango salad with chilli, tomato, onion and lemon juice.
    £11.75
  • S6 Laab

    Traditional Thai-style diced chicken or pork mixed with chilli, lime juice, spring onion, fresh mint and coriander.
    £9.95
  • V6 Som Tum

    Spicy Thai salad with shredded papaya, carrot, tomato, chilli and peanuts
    £9.95

Soups

  • 23 Tom Yum

    An authentic and delicious, spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand. Choice of chicken, prawns or squid.
    £8.95
  • 23 V Tom Yum

    A vegetarian spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand.
    £7.95
  • 24 Tom Kha Maprow On

    A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil. Choice of chicken, prawns or squid.
    £8.95
  • 24 V Tom Kha Maprow On

    A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil.
    £7.95

Mains - Noodles & Rice

  • 50 Pad Thai

    Thailand’s most famous dish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu. Choice of chicken, pork, beef prawns or tofu.
    £14.50
  • 51 Pad Kee Mao

    A hugely popular Thai dish, spicy stir-fried noodles with garlic, chilli, basil, red pepper, green pepper, fine beans, bamboo shoots and mushroom. Choice of chicken, pork, beef prawns or tofu.
    £14.50
  • 52 Khao Pad Sukhothai

    A specially created rice stir-fry with egg, sweetheart cabbage, carrot, spring onion, tomato and onion. Choice of chicken, pork, beef, prawns or tofu.
    £13.95
  • 53 Khao Pad Supparod

    A guest favourite, stir-fried rice with egg, pineapple, turmeric, raisin, onion, carrot, red pepper and green pepper. Choice of chicken, pork, beef prawns or tofu.
    £13.95
  • 54 Pad Sing Chow Mee

    Stir-fried vermicelli with egg, bean sprouts, carrot, onion, red and green pepper, Chinese leaf and spring onion. Choice of chicken, pork, beef, prawns or tofu.
    £14.50
  • 55 Sen Yai Pad See Aew

    Hofun rice noodles with egg, sweetheart cabbage, spring green, Chinese leaf and carrot in soy sauce. Choice of chicken, pork, beef, prawns or tofu.
    £14.50

Mains - Curry

  • 26 Gang Massaman

    A rich, creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot. Choice of chicken, beef, pork, prawns or duck.
    £14.50
  • 27 Gang Kiew Wan

    Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette and sweet basil. Choice of chicken, beef, pork, prawns or duck.
    £14.50
  • 28 Gang Ped

    Thai red curry, a spicier alternative to the traditional green curry and deriving its bright colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots. Choice of chicken, beef, pork, prawns or duck.
    £14.50
  • 29 Gang Panaeng

    A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves. Choice of chicken, beef, pork, prawns or duck.
    £14.50
  • X3 Gang Supparod

    Fiery Thai red curry made with coconut milk, tomato and the addition of sweet pineapple. Choice of chicken, beef, pork, prawns or duck.
    £14.50
  • X4 Gang Pak Tai

    Thai yellow curry, a mild curry made from ginger, turmeric, cumin, potato, carrots and onion.
    £14.50

Mains - Chef's Recommended

  • R3 Weeping Tiger

    8oz sirloin steak, cooked to your liking, marinated in oyster sauce, served on a sizzling plate with a specially made secret spicy sauce.
    £17.75
  • R5 Gai Yang

    A popular Thai street food dish, chargrilled chicken breast, marinated in black pepper and lime leaves, served on a sizzling hot platter with a spicy tamarind sauce.
    £13.50
  • R4 Roaring Rib-Eye

    10oz rib-eye steak, cooked to your liking, topped with an exotic Panaeng curry sauce, served on a bed of red pepper, green pepper, and fine beans - a must-try for any steak lover
    £22.00
  • R7 Massaman Kaa Gae

    A locally sourced spring lamb shank, tenderly braised in a warming Massaman curry sauce, with notes of star anise and cinnamon - a truly exquisite dish.
    £17.75
  • 145 Gai Tod Prik Gang

    A dish that has stood the test of time, a true guest favourite, sliced chicken breast dusted in flour, deep-fried and covered in a spicy, creamy red curry sauce with mixed peppers, basil and lime leaves.
    £15.50
  • R6 Gai Sukhothai

    A unique, specially created dish of crispy sliced chicken breast, stir-fried with spring onion, chilli, tomato, peas, carrots, served with a specially made hot and sour Sukhothai sauce.
    £15.50

Mains - Prawns & Seafood

  • 48 Pearls of Sukhothai

    A sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander.
    £18.95
  • 49 Gung Prik Gluea

    Jumbo king prawns dusted in flour, deep-fried and served with, chilli, onion, cracked black pepper, carrot, peppers and a pinch of salt.
    £18.95

Mains - Stir Fried Dishes

  • 145 Gai Tod Prik Gang

    A dish that has stood the test of time, a true guest favourite, sliced chicken breast dusted in flour, deep-fried and covered in a spicy, creamy red curry sauce with mixed peppers, basil and lime leaves.
    £15.50
  • R6 Gai Sukhothai

    A unique, specially created dish of crispy sliced chicken breast, stir-fried with spring onion, chilli, tomato, peas, carrots, served with a specially made hot and sour Sukhothai sauce.
    £15.50
  • X1 Pad Nam Prik Pao

    Stir-fry with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers. Choice of chicken, beef or pork.
    £14.95
  • 31 Pad Ga Prao

    Spicy stir-fry of diced meat, green beans, fresh chilli and basil, topped with a fried egg. Choice of chicken, beef or pork.
    £14.95
  • 32 Pad Gratiem Prik Tai

    Stir-fry with plenty of garlic and cracked black pepper, topped with crispy garlic. Choice of chicken, beef or pork.
    £14.95
  • 33 Pad Mamuang Himmaparn

    Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion. Choice of chicken, beef or pork.
    £14.95
  • 34 Pad Prew Wan

    A Thai-style sweet and sour stir-fry with red and green pepper, spring onion, carrot, pineapple and tomato. Choice of chicken, beef or pork.
    £14.95
  • 35 Pad Prik Yourk

    A Thai-style black bean stir-fry with red and green pepper, carrot and onion. Choice of chicken, beef or pork.
    £14.95

Mains - Duck Stir Fried Dishes

  • X2 Pad Phed Nam Prik Pao

    Stir-fried sliced duck breast with aromatic spices, chilli oil, mushroom, spring onion, carrot, mixed peppers and sweet basil.
    £16.95
  • D1 Four Season Duck

    Roasted sliced duck breast cooked in a spicy, Thai red curry sauce with coconut milk, tomato, pineapple and grapes.
    £16.95
  • D2 Phed Gata Lon

    Stir-fried sliced duck breast with oyster sauce, lemongrass, garlic, black pepper, lime leaves, onion, fresh chilli and crispy basil.
    £16.95
  • D5 Phed Sawat

    Deep-fried crispy duck breast in a delicate batter, topped with a mixed spice and herb sauce, with pineapple and cherry tomatoes.
    £17.95

Mains - DEL Fish

  • F1 Pla Khing

    The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets, stir-fried with fresh ginger, spring onion, mushroom and black jelly mushroom.
    £18.95
  • F3 Pla Nam Prik Pao

    The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with carrot, onion, mushroom, sweet basil, red and green pepper and spring onion, stir-fried with chilli oil.
    £18.95
  • F6 Pla Choo Chee

    The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a rich red curry with coconut milk and lime leaves.
    £18.95
  • F8 Pla Kiew Wan

    The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a Thai green curry sauce, made with coconut milk, fine beans, red and green pepper, courgette and basil.
    £18.95

Pork Belly Dishes

  • 31A Pad Ga Prao Moo Krob

    Crispy pork belly in a spicy stir-fry of green beans, chilli, garlic and basil. Topped with a fried egg.
    £16.50
  • 32A Pad Prik Gang Moo Krob

    Crispy pork belly in a fresh and spicy stir-fry with red curry paste, green beans, mushroom, peppers, carrots and lime leaves.
    £16.50
  • 33A Pad Ma Kham Moo Krob

    Crispy pork belly in a sweet tamarind sauce with Chinese leaf, spring greens and sweetheart cabbage.
    £16.50

Mains - Vegetarian Dishes

  • V11 Gang Kiew Wan Pak

    Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette, and sweet basil.
    £12.95
  • V12 Gang Ped Pak

    Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots.
    £12.95
  • V13 Gang Massaman

    Believed to have originated in southern Thailand and influenced by Malaysian cuisine, a rich, creamy coconut tofu curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot.
    £12.95
  • V14 Gang Paneang Tofu

    A rich, creamy tofu Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves.
    £12.95
  • V15 Pad Pak Ruam

    Stir-fried tofu with mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot.
    £12.95
  • V16 Pad Ga Prao Pak

    A vegetarian take on one of Thailand's most popular dishes, a spicy stir-fry of green beans, fresh chilli and basil, topped with a fried egg.
    £12.95
  • V17 Tofu Pad Khing

    Stir-fried tofu with fresh ginger, spring onion, onion, button mushrooms and black jelly mushrooms.
    £12.95
  • V18 Tofu Pad Broccoli

    Stir-fried with broccoli, onion and carrot.
    £12.95
  • V20 Pad Thai Pak

    Stir-fried noodles with tofu, egg, bean sprouts, mixed vegetables and ground peanuts.
    £12.95
  • V21 Pad Prik Yourk

    A Thai-style black bean stir-fry with red and green pepper, carrot and onion.
    £12.95
  • V22 Pad Nam Prik Pao Tofu

    Stir-fry with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers.
    £12.95
  • V23 Pad Mamuang Himmaparn

    Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion.
    £12.95

Set Menus

  • Set A

    All dishes listed are served. Price set is per person.Starter Platter:Chicken satay, pork and prawn dumplings, chicken toast, served with a spicy mango and crispy duck skin salad.Main Course:Black bean stir fry with beef, spicy red curry with chicken, and stir fried vegetables, served with your choice of side dish.Dessert:Your choice of lychees in syrup, or luxury vanilla ice cream.
    £27.95
  • Set B

    All dishes listed are served. Price set is per person.Starter Platter:Crispy seaweed rolls, Thai fishcakes, chicken spring rolls, and vegetarian wontons.Main Course:Crispy pork belly in a curry stir fry, Massamun curry with beef, and ginger stir fried prawns, all served with your choice of side dish.Dessert:Your choice of lychees in syrup, or luxury vanilla ice cream.
    £29.75
  • Set C

    All dishes listed are served. Price set is per person.Starter Platter:Pork and prawn dumplings, grilled pork skewers, and prawn tempura, served with vegetarian tom yum soup.Main Course:Cashew stir fry with beef, green curry with prawns, and crispy haddock in a creamy chilli oil stir fry, served with your choice of side dish.Dessert:Your choice of lychees in syrup, or luxury vanilla ice cream.
    £33.95
  • Set V

    Our vegetarian Set Menu - All dishes listed are served. Price set is per person.Starter Platter:Taro dumplings, mushroom spring rolls, Thai corn cakes, and vegetarian wontons.Main Course:Cashew stir fry with tofu, green curry with tofu, and plant-based mock-meat chicken stir fried in a creamy chilli oil, served with your choice of side dish.Dessert:Your choice of lychees in syrup, or luxury vanilla ice cream.
    £25.50

Sides

  • 56 Khao Pad Khai

    Egg-fried rice.
    £4.50
  • 57 Khao Suay

    Thai jasmine rice.
    £3.95
  • 58 Khao Niew

    Thai sticky rice.
    £4.00
  • 59 Khao Klong

    Steamed brown rice - a healthy and nutritious alternative to white rice.
    £4.00
  • 60 Khao Op Ma Prow

    Steamed Thai rice with coconut milk.
    £4.50
  • 61 Noodles

    Stir-fried rice noodles with bean sprouts and egg.
    £4.75

Desserts

  • Mango & Sticky Rice

    Sweet mango & sticky Rice.*Picture for illustration purposes only.
    £6.95

Soft Drinks

  • Coca-Cola

    Coca-Cola Original
    £3.10
  • Coke Zero

    Coca-Cola Zero
    £3.00
  • Diet Coca-Cola

    Diet Coca-Cola
    £3.00
  • Sprite

    Sprite
    £3.00
  • Fanta

    Fanta
    £3.00

Beers & Ciders

  • Singha

    Singha
    £4.50
  • 4 Singha

    4 Singha
    £14.00
  • Tiger

    Tiger
    £4.50

White Wines

  • Puente Nuevo Sauvignon Blanc

    Btl Puente Nuevo Sauvignon Blanc
    £20.00
  • Cloudy Bay Sauvignon Blanc

    Btl Cloudy Bay Sauvignon Blanc
    £46.00

Rose Wines

  • Crescendo Zinfandel Rose

    Btl Crescendo Rose
    £20.00
  • Whispering Angel Rose

    Btl Whispering Angel Rose
    £42.00

Red Wines

  • Puente Nuevo Tempranillo Red

    Btl Puente Nuevo Tempranillo
    £20.00
  • Tierra Plata Malbec

    Btl Tierra Plata Malbec
    £30.00
  • Chateauneuf du Pape

    Btl Chateauneuf du Pape
    £49.00

Sparkling Wines

  • Prosecco Bel Canto

    Btl Prosecco Bel Canto
    £27.00
  • Moet & Chandon Brut

    Moet & Chandon Brut
    £59.00

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