Popular with other people
Brunch Buns
£6.55Gluten-Free Scandinavian Waffle
£10.95Strawberries and Cream Wienerbrød
£4.80Kim-Cheese Toastie
£6.55Meat Stirato
£11.95Baltz Bowl
£7.65Pastrami Bagel
£9.35Seeded Sourdough
£5.70Cheese and Ham Croissant
£7.65Gravlaks Plate
£12.05
Breakfast
Brunch Buns
Your choice of Addyman's Yorkshire sausage, Old Hardisty streaky bacon, or grilled halloumi served in a potato roll with homemade potato rosti, egg yolk, and choice of sauce.£6.55PopularGluten-Free Scandinavian Waffle
Traditional heart-shaped waffles prepared fresh on our irons imported from Norway. Served with whipped vanilla cream and your choice of topping.£10.95PopularYogurt and Granola
Thick and creamy Estate Dairy Greek style yogurt with seasonal fruit compote and house buckwheat granola.£5.50VegetarianGrøt
Porridge made with Acorn organic dairy milk or your choice of plant based alternative. Choose from jam or seasonal compote and yogurt. Both come topped with our gluten-free granola.£5.50Vegan
Lunch
Gluten-Free Scandinavian Waffle
Traditional heart-shaped waffles prepared fresh on our irons imported from Norway. Served with whipped vanilla cream and your choice of topping.£10.95PopularMeat Stirato
Slices of mortadella, salami, and provalone with green pesto, rocket, and sun-blushed tomato purée served warm on sliced stirato loaf.£11.95Pølse
Traditional Scandi streetfood. Frankfurter sausage in a potato bun finished with ketchup, mustard, gherkins, and crispy onion.£4.35Kim-Cheese Toastie
Mature Cheddar with kimchi and a little sweet chilli sauce.£6.55PopularPastrami Bagel
Hand sliced pastrami with American mustard and pickles on a bagel.£9.35PopularBaltz Bowl
A healthy bowl of salads, vegetables, nuts, beans, seeds, rice, and pickles with your choice of dressing.£7.65PopularSamosa Bun
Samosa with pickled pink onions, tamarind sauce and coriander raita on a potato roll.£8.75VeganGravlaks Plate
Sliced 'Old Hardisty' gravlaks served with your choice of bread (gluten free available), dill mustard sauce, Estate Dairy butter, a soft boiled 'Yolk Farm' free range egg and flaky sea salt,.£12.05Cheese and Ham Croissant
Slices of roasted ham from Addyman's butcher and nutty Emmental cheese.£7.65Salmon Smørbrød
Roasted salmon flakes with sliced potato, dill mustard dressing and soft boiled egg. An open sandwich served on rye bread.£6.55Asian Style Stirato
Vegan schwarma with Asian slaw Served warm on sliced stirato loaf.£10.95VegetarianAvocado Smørbrød
Avocado, refried pinto beans tomato salsa and soft boiled egg. An open sandwich served on rye bread.£6.55VegetarianOnion Bhaji Smørbrød
Onion bhaji, pink pickled onion and coriander yoghurt. An open sandwich served on rye bread.£6.55Vegan
Bread
Seeded Sourdough
Fermented sourdough loaf with pumpkin, sunflower, linseed, and poppyseed.£5.70VeganLarge Multigrain Bloomer
A hand-shaped yeasted loaf using a mixture of Wildfarmed flour malted grains.£4.50VeganCiabatta Loaf
A lightly folded dough with the addition of rapeseed oil. The finished product has a thin lightly floured crust and a lovely soft interior. In a long stick loaf form.£3.85VeganWhite Baguette
Crusty French style baguette.£3.85VeganLarge White Bloomer
A classic hand-shaped yeasted white loaf.£4.50VeganLarge Sourdough
Fermented sourdough loaf made with Wildfarmed flour, salt, and water.£5.70VeganOlive Ciabatta Loaf
The ciabatta loaf but with the inclusion of marinated green and black olives.£4.25VeganRegular Multigrain Bloomer
A hand-shaped yeasted loaf using a mixture of Wildfarmed flour and malted grains.£3.85VeganRegular White Bloomer
A classic hand-shaped yeasted white loaf.£3.85VeganRegular Sourdough
Fermented sourdough loaf made with Wildfarmed flour, salt, and water.£4.95VeganRye Bread
A dense Danish style loaf containing sunflower and pumpkin seeds.£5.70VeganTinned Tea Loaf
Our Tinned Tea Loaf is packed with fruit steeped in tea, it is a yeasted spiced dough baked in a tin and brushed with a sugar syrup to finish.£5.70VeganCheddar and Jalapeño Bloomer
Yeasted white loaf with the inclusion of mature Cheddar and chopped jalapeño peppers.£4.80Vegetarian
Pastry
Maple and Pecan Apebrød
ApeBrød or ‘Monkey Bread’ is believed to be of Hungarian origin. Ours is made from pieces of laminated croissant dough, rolled in sugar and then baked to develop a golden caramel coating. It is studded with pieces of pecan, dipped in a maple buttermilk glaze and finished with more pecan.£4.50VegetarianStrawberries and Cream Wienerbrød
Croissant dough blind baked. Filled with clotted cream creme patissiere, vanilla sponge with strawberry syrup, strawberry compote, and topped with sliced strawberries.£4.80VegetarianVanilla Bun
An enriched dough that includes eggs and butter. It’s simply twisted and formed into a circle, proved up before a puck of vanilla creme patissiere is placed in the centre. we bake it and finish with a brush of vanilla syrup. Simple and delicious.£4.40VegetarianCinnamon Bun
The OG pastry - made daily for the last 12 years. An enriched dough with layers of cinnamon butter and topped with water icing.£4.40VegetarianCardamom Knot
An enriched dough that includes eggs, butter and crushed black cardamom seeds. It’s shaped into a knot and sprinkled with pearl sugar before baking and once it’s out of the oven we brush it with a simple sugar syrup.£4.40VegetarianPain Aux Raisins
Laminated dough rolled with raisins and custard, finished with a sugar glaze.£4.40VegetarianCheese Swirl
A yeasted dough filled with cream cheese, cheese, and chives.£4.40VegetarianPassionfruit and White Chocolate Cheesecake Cruffin
A hybrid pastry using laminated dough baked in a muffin tin. Filled with white chocolate cheesecake, passionfruit gel, and topped with milk crumb.£5.35VegetarianCroissant
Classic French pastry made with Estate Dairy butter.£3.40VegetarianBrioche Bostock
A thick slice of cinnamon loaf is brushed with simple syrup. Topped with almond frangipane, fresh raspberries, and toasted flaked almonds before being baked a second time.£5.15VegetarianApple Crumble Cinnamon Buns
A cinnamon bun's even more delicious cousin. A cinnamon bun topped with apple compote, custard and crumble before bake.£5.15VegetarianAlmond Croissant
Twice baked Croissant filled with almonds soaked in brown sugar.£5.15VegetarianPain Au Chocolat
Laminated dough rolled with 3 Valhrona dark chocolate batons.£4.40Vegetarian
Cookies
Dark Chocolate Cookie
Dark chocolate chips in a rich cookie made with brown butter.£3.15VeganOat and Raisin Cookie
Chewy oatmeal and raisin.£3.15VegetarianWhite Chocolate and Raspberry Cookie
White chocolate chips and bursts of fruity raspberry.£3.15Vegetarian
Hot Drinks
Coffee - North Star Coffee Roasters, Leeds Baltz Blend 50% Brazil Montanari, 25% Mexico Sierra Mazateca, 25% Rwanda Cyato Single Origin Decaf - 100% Mexico Sierra Mazateca Extra Shot 1.50 Syrup 0.70 Vanilla, Gingerbread, Cinnamon, Salted Caramel, Hazel...
Iced Latte
455 ml / 16 oz. A double espresso poured over ice, topped up with milk, and sweetened with a little syrup.£3.90VegetarianChai Latte
341 ml / 12 oz.£4.40Latte
341 ml / 12 oz.£3.90VegetarianFlat White
171 ml / 6 oz.£3.60VegetarianFlat Cap
171 ml / 6 oz.£3.60VegetarianCappuccino
341 ml / 12 oz.£3.90Americano
341 ml / 12 oz.£3.70VegetarianDouble Espresso
171 ml / 6 oz.£3.00VeganLong Black
341 ml / 12 oz.£3.40VegetarianMocha
341 ml / 12 oz.£4.40VegetarianHot Chocolate
341 ml / 12 oz.£4.40VegetarianKids Hot Chocolate
171 ml / 6 oz. Includes cream and marshmallows.£3.00VegetarianBabyccino
171 ml / 6 oz.£2.00True Tea
341 ml / 12 oz.£3.40
