Delivered by Calcutta Street Kitchen - Grimsby
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Appetisers
Poppadom
1 plain poppadom.£0.70Mini Poppadom and Popcorn
Chaat spice popcorn, butter, and garlic mini poppadoms.£3.95Masala Poppadom
1 poppadom, topped with onion, tomato, coriander, chilli, and spice.£0.75Poppadom Box for Two
2 plain poppadoms, 2 garlic poppadoms, and 4 naan bread twists.£4.40Poppadom Box for Four
4 plain poppadoms, 4 garlic poppadoms, and 8 naan bread twists.£7.95Pickle Tray
Choose from: mango, lime, mint, and onion.£0.80
Starters
Masala Scallops
Fresh seared scallops dressed in masala spice, served with puree of mango, fresh rocket and poached egg.£6.95Soft Shell Crab
Sweet soft shell crab shallow fried in a light spiced batter served on a bed of shredded crab and mango salsa.£7.95Achari Chicken Pizza
Naan topped with chicken tikka, cheese and spiced tomatoes and peppers with a garlic and coriander sauce (4 oz).£5.95Shami Kebab
Spicy minced lamb pate pan fried. The Indian take on a ‘burger’.£4.95Sheek Kebab
Spicy minced lamb cooked over a charcoal grill.£4.95Chicken Tikka
Succulent pieces of chicken marinated in spices cooked over a charcoal grill.£3.95Lamb Tikka
Tender lamb marinated in tikka spices cooked over a charcoal grill.£4.95Cheesy Chicken
£3.95Fish Tikka
Pan-fried salmon marinated in a tasty tikka spice.£6.95Onion Bhaji
The ultimate classic.£3.95Chicken Tikka Roll
Wrapped in filo pastry.£3.95Samosa
Meat (mutton) or vegetable.£3.95Vegetable Tikka Roll
Wrapped in filo pastry.£3.75Potato Pakora
Sliced potato in a light batter.£3.75Tandoori Chicken
On the bone.£5.95Mini Mix Grill
A meze of chicken tikka, lamb tikka and sheek kebab.£5.95Chicken Tikka Wrap
Chicken served with sweet chilli.£4.95Chicken Pakora
Juicy chicken deep-fried in spicy batter.£3.95Mutton Roll
Sri Lankan style.£4.95King Prawn Butterfly
Lightly spiced king prawn in a crispy breadcrumb coating.£7.95Chicken or Lamb Chaat
Served with puri bread.£4.95Cheesy Chicken Wrap
Chicken tikka, naga chilli and mozzarella wrapped in chipati tortilla.£4.45Chicken Satay
Peking style.£4.95Samosa Chaat
Crushed vegetable samosa with chickpeas and mint yogurt dressing.£3.95Stuffed Pepper
Vegan.£6.95Chilli Garlic King Prawn
Served with baby leaf salad.£7.95Brinjal Stacker
Aubergine cooked with chickpeas, ground spices, and yogurt.£3.95Ali Baba’s Pot
Chicken tikka, peppers, potatoes, carrots in cream, cheese and chive sauce (4 oz).£4.95Chicken Tikka Naanwich
Strips of chicken tikka with onions, coriander and a tomato and iceberg salad. Served with a mint yoghurt dressing in a naan bread sandwich.£5.95Paneer Tikka
Indian cheese grilled with tikka spices.£5.95Tandoori Lambchops
Barbecued spiced, succulent British lamb chops, served with mint chutney.£6.95Spiced Whitebait
Served with mango.£5.95
Tandoori
Off the grill. Tender meat marinated in herbs and spices barbecued in a charcoal tandoori oven, served with crispy salad.
Tandoori Chicken
Medium Off the bone.£11.95Half Tandoori Chicken
Medium.£9.95Chicken Tikka Breast
Medium.£8.95Lamb Tikka
Medium.£10.95King Prawn Tandoori
Medium.£15.95Shaslick Chicken or Lamb
Medium.£13.95Tandoori Mixed Grill
Medium.£14.95Tandoori Mega Grill
Medium Can you handle it?£19.95Tandoori Lamb Chops
Medium.£12.95Tandoori Fish
Medium Salmon.£14.95
Bollywood Hall of Fame
Mumbai Chicken
Mild Double supreme breast of chicken marinated in herbs and okra fries spices, barbecued in a charcoal oven and then cooked in a medium sauce (4oz) with a touch of cream and fresh tomato. Topped off with fried garlic and butter.£9.95Amlee Chicken
Mild Succulent pieces of chicken breast, cooked with mango pulp and yoghurt.£8.95Tamarind Chicken
Medium Chargrilled chicken breast with a sesame tamarind sauce (4 oz), served with masala mash and long beans.£12.95Chatpati Chicken
Medium. Diced chicken with green peppers, onions, and flash-fried with garlic and mozzarella cheese.£13.95Handi Bahar (On the Bone)
Medium. A dish of over 100 fresh spices cooked with chicken or lamb. A home-cooked dish.£11.95Butter Chicken
Mild. Mild and creamy.£9.95South Indian Garlic Chicken
Medium. Plum tomatoes, curry leaves and crushed garlic.£7.95Chicken or Lamb Tikka Chana
Medium Using chickpeas.£8.95Chicken or Lamb Saag
Medium Garlic spinach.£8.95Makhani Chicken
Mild Off the bone tandoori chicken cooked in a mild creamy almond sauce (4oz).£9.95Chiili Garlic Chicken
Hot Fresh green chillies and crushed garlic.£8.95Saag Chicken Grill
Medium Griled chicken mixed with peppers, cooked with spinach infused with garlic and olive oil.£9.95Modhu Murgi
Mild Honey roasted chicken lightly spiced with yoghurt, ginger, olive oil and light chilli served with a courgette and mouth-watering tomato sauce (4oz).£12.95Chicken or Lamb Shatkora
Medium Chicken or lamb cooked with the traditional Bangladeshi bitter lemon, a home style dish.£8.95Mr Naga
Fiery The naga chilli is well known in Bangladeshi cooking. It is one of the of hottest chillies, but the tastiest. Hot and fiery dish that will make you dance. Available in chicken or lamb.£9.95Chicken or Lamb and Pomegranate
Medium Warm, succulent, slow cooked lamb or chicken mingles with sweet pomegranate and molasses.£12.95Lamb Shank Nehari
Medium Lamb shank, stewed overnight with traditional herbs and spices until the meat becomes succulent and tender.£14.95Haleem
Hot Combinations of meat, three varieties of lentils and mughlai spices. Gently simmered for several hours.£12.95Lemon and Chilli Chicken or Lamb
Hot Lemon and chilli sambal marinated in to the meat, cooked with spring onions and baby shallots.£9.95Dancing Dansak
Very Hot Chicken or lamb cooked with lentils and lemon juice and the daddy of chillies, the naga.£8.95Chicken or Lamb Tikka Jalfrezi
Hot Chicken or lamb cooked with lentils and lemon juice and the daddy of chillies, the naga.£9.95Minted Lamb and Coriander Curry
Medium Tender lamb using mint and tomato red chilli sambal. For the adventurous. This curry is not spicy, but has a slight kick.£9.95Chicken Badami
Mild. Tikka chicken cooked with almonds, pistachios, and cashew nuts with a splash of cream garnished with spiced longbeans.£12.95Lemon Gosht
Medium Succulent lamb pieces cooked with special Bangladeshi lemon with mixed herbs and spices.£10.95Chicken and Banana Curry
Medium Juicy chicken infused with dill and pure butter ghee. Cooked with dried bananas and double cream.£10.95Malibu India
Mild. Chicken cooked with coconut cream, ground coconut, and almond, sugar, and a splash of Malibu.£11.95Lamb Jaljal
Very Hot Slow cooked lamb and butternut squash infused with fiery green chillies. (Hot and sweet).£12.95Exotic Lamb Curry
Medium Using mango, banana, lime, yogurt, and a chilli sambal to create a fruity but fiery dish.£12.95
Signature Dishes
Chicken Vanilla Ice Korma
Mild/ Using coconut, almond, sugar, vanilla extracts, and vanilla cream to give that smooth silky, and s*** taste. One for the ladies.£9.95Tiffin Beats
Medium. Indian packed lunch. A variety of dishes consisting of a meat (mutton) dish, rice, vegetables, chapatti, and pakora. Let the chef do the cooking.£12.95Chicken Paneer Palak
Medium. Juicy chicken breast pieces cooked with Indian cheese and spinach.£11.95Murgi Massala Jalfrezi
Hot. Pieces of tandoori chicken cooked with spiced minced lamb and fresh green herbs with lemon and a golden egg.£11.95Steak Khazana
Medium. Sliced sirloin steak cooked with mushroom in a thick onion and tomato mustard sauce with a hint of cream.£15.95Rajistani Duck Stir Fry
Medium. Succulent fillet of duck, honey-roasted in a tandoori oven on a bed of stir-fried vegetables. Served with soya-infused basmati rice.£18.95Mr Raza Miah Sasa Gee
Medium. Oven-roasted tandoori chicken strips, cooked with stir-fried mixed peppers and onions generously spiced with gram massala and Uncle Gee’s secret blend of spices.£10.95Mumbai Pride
Medium. Fillet of chicken stuffed with tasty minced lamb lightly laced with chilli in a medium to hot sauce.£13.95Indian Surf and Turf
Medium. Juicy beef and king prawns cooked in a creamy mushroom and mustard-infused sauce.£15.95Thakkali Gosht
Medium. Tender lamb cooked with sundried tomatoes and coriander; mildly spiced with a subtle hint of chilli sambal.£10.95Chicken or Lamb Shashlick Korahi
Medium. Marinated chicken or lamb tikka, roasted tomatoes, onions, and mixed peppers in a medium to dry sauce. Best accompanied with naan bread.£9.95Tandoori Rack of Lamb
Medium. Succulent tender lamb with medium spices cooked in a tandoori oven. Served with massala mash and a sweetcorn and coriander sauce.£16.95Paprika Chicken
Medium. Double breast of chicken blended in paprika spice served with massala mash and zeera spiced longbeans.£10.95Kofte Balti Rogan Josh
Medium. Spicy lamb meatballs cooked using tamarind and cherry tomatoes. Served with naan bread twists.£12.95Chicken 65
Medium. Spicy, shallow-fried marinated chicken, mixed with ginger, cayenne pepper, mustard powder, and vinegar; this dish originated from Chennai, India.£12.95
Fish Dishes
Honey Infused Monkfish
Fresh chunky, meaty monkfish infused with honey, a hint of mustard and a splash of cream. Served with fragrant basmati rice.£15.95Monkfish and Pineapple
Chunky monkfish and pineapple cooked with tumeric and coconut cream.£15.95Chingri Changez
Large king prawns cooked in medium mild spice and fresh tomato with a touch of cream.£15.95Goan Crab Curry
Goan-style cinnamon-infused crab curry spiced with turmeric, cumin, coriander, and a dash of coconut milk; a taste of Mumbai.£14.95Desi Salmon Fish and Chips
Lightly spiced battered salmon, served with Potato Pakoras. The Indian take on British fish and chips.£14.95Haddock Rogan Balti
Perfectly flakey haddock cooked in balti spices, topped with cherry tomatoes and Rogan josh sauce. Garnished with a crushed onion bhaji topping.£13.95Jingri Naariyal
Giant king prawns cooked in massala green paste and reduced with coconut cream. Nice, light, very flavourful.£15.95Jinga Sag
King prawn cooked in spinach with chilli, garlic, and fresh coriander.£15.95Seabass Salad
Seabass, onions, green peppers, garlic, ginger, and coriander wrapped in foil and grilled.£14.95
Dhall Raitha and Chapati
Part of Mumbai’s street food. Very popular as a snack or as a main meal.
Saag Dhall
Spinach lentils.£6.95Lebu Dhall
Lemon lentils.£6.95Nuakali Dhall
Lentils with poached egg.£6.95Coconut Dhall
Lentils with coconut cream.£6.95
Loaded Chips
Keema Chips
Stir-fried chips loaded with minced lamb and paprika mayo.£4.95Chicken Tikka Chips
Stir-fried chips loaded with chicken and paprika mayo.£4.95Masala Chips
Stir-fried chips loaded with onions, peppers, and chaat masala.£3.50
Naan Breads
Puri
£0.70Anchovies and Cheese Naan
£3.00Chapati
£0.70Paratha
£1.50Tandoori Roti
£1.80Stuffed Paratha
£2.00Plain Naan
£1.75Garlic Naan
£2.50Peshwari Naan
£2.50Keema Naan
£2.50Kulcha Naan
£2.50Paneer Naan
£2.50Chilli Cheese Naan
£2.50Tikka Naan
£2.50
Gourmet Naan
Goats Cheese and Red Onion Gourmet Naan
£3.50Peanut Butter Gourmet Naan
£3.50Cream Cheese and Chive Gourmet Naan
£3.50Lime and Ginger Gourmet Naan
£3.50
Cous Cous and Noodles
Cous Cous
£3.50Keema Cous Cous
£3.50Special Cous Cous
£3.50Chicken Cous Cous
£3.50Lamb Cous Cous
£3.50Fried Noodles
£3.50Egg Noodles
£3.50Chicken Noodles
£3.50Beef Noodles
£3.50Special Noodles
£3.50
Rice Dishes
Boiled Rice
£2.00Pilau Rice
£2.75Cheese Pilau
£3.95Keema Pilau
£3.95Egg Pilau
£3.95Mushroom Pilau
£3.95Vegetable Pilau
£3.95Coconut Pilau
£3.95Lemon Pilau
£3.95Lemon and Chilli Pilau
£3.95Spinach and Lime Pilau
£3.95Roast Pepper and Tomato Pilau
£3.95Garlic Pilau
£3.95Tikka Rice
£3.95Chickpea and Spring Onion
£3.95Onion Bahji Rice
£3.95
Massala
Medium hot. Massala dishes are highly spiced, cooked with a wide range of spices & marinated with a tandoori sauce, using fresh mangos and lychees.
Tandoori Chicken Massala
Medium hot.£12.95Chicken Tikka Massala
Medium hot.£9.95Lamb Tikka Massala
Medium hot.£10.95King Prawn Massala
Medium hot.£15.95Mixed Vegetable Massala
Medium hot.£8.95
Balti
Medium hot. A popular dish prepared with tamarind, cubes of tomato and green peppers, giving a spicy, tangy taste.
Chicken Tikka Balti
Medium hot.£9.95Lamb Tikka Balti
Medium hot.£10.95Keema Balti
Medium hot.£8.95Vegetable Balti
Medium Hot.£6.95Prawn Balti
Medium hot.£10.95King Prawn Balti
Medium hot.£15.95
Korahi
Medium hot. Chunky pieces of onion, green pepper, and tomatoes, cooked in a medium-dry sauce.
Chicken Tikka Korahi
Medium hot.£9.95Lamb Tikka Korahi
Medium hot.£10.95Keema Korahi
Medium hot.£10.95Vegetable Korahi
Medium hot.£6.95Prawn Korahi
Medium hot.£10.95King Prawn Korahi
Medium hot.£15.95
Passanda
Medium hot. A passionate creamy North Indian dish blending a fusion of almonds and mild spices.
Chicken Tikka Passanda
Medium hot.£9.95Lamb Tikka Passanda
Medium hot.£10.95Keema Passanda
Medium hot.£8.95Vegetable Passanda
Medium hot.£6.95Prawn Passanda
Medium hot.£10.95King Prawn Passanda
Medium hot.£15.95
The Golden Oldies
Korma
Mild.£6.50Bhuna
Medium hot.£6.50Rogan Josh
Medium hot.£6.50Dupiaza
Medium hot.£6.50Dhansak
Medium hot.£6.50Pathia
Hot.£6.50Rezala
Hot.£6.50Madras
Hot.£6.50Vindaloo
Very hot.£6.50Phall
Fiery hot.£6.50Bengal
Medium hot.£6.50
Lebanese Cuisine
Lebanese Lamb
Medium hot. Stir-fried lamb with okra and a hint of mint in a Lebanese-style sauce, served with couscous and raisins.£11.95
Sri Lankan Cuisine
Chicken or Lamb Kothoroti
Medium hot. Finely chopped chicken or lamb mixed with egg, coriander, curry leaves, garlic, and mixed with string roti.£8.95
Persian Biryani
Medium Hot A dish prepared with the finest meat and vegetables mixed together with saffron rice, almonds, pistachio nuts, raisins and cashew nuts garnished with an omlette and a vegetable curry, or a tarka dhall.
Tandoori Chicken Persian Biryani
Medium hot.£14.95Vegetable Persian Biryani
Medium hot.£8.95Lamb Persian Biryani
Medium hot.£10.95Calcutta Special Naga Biryani
Hot. Chicken tikka, lamb tikka, minced lamb and chana, cooked with the daddy of all chillies; the naga chilli. Very hot.£12.95Chicken Persian Biryani
Medium hot.£9.95
Indo-Chinese and Thai Cuisine
Bamie Goreng Indo-Chinese or Thai Cuisine
Medium hot. This fried noodle dish is wonderfully accommodating. String noodles fried with long beans, celery, soy sauce, salt, and black pepper. Available in chicken or prawn.£14.95Beef Rendang Indo-Chinese or Thai Cuisine
Medium hot. Tender pieces of beef cooked with spices, lemon grass, chilli, garlic, ginger, coriander seeds, spring onions, shallots, and baby potatoes.£9.95Chicken Satay Indo-Chinese or Thai Cuisine
Medium hot. Chinese-style chicken cooked with bamboo shoots in a satay sauce.£9.95Stir Fry Chicken Indo-Chinese or Thai Cuisine
Medium hot. Strips of chicken, peppers, green long-beans, and courgettes stir-fried with garlic, dark soy sauce, and tomato ketchup. Served with boiled rice.£12.95Chicken and Peanut Curry Indo-Chinese or Thai Cuisine
Medium hot. Succulent chicken cooked with coconut milk and roasted nuts.£9.95Thai Curry - Green, Yellow, or Red
Medium hot. A traditional Thai curry bursting with vivid and intense flavour. Available in chicken and lamb, or alternatively goes great with seafood or seasonal vegetables.£7.95Sweet Chilli Chicken Noodles
Medium hot. Sweet chicken cooked in sweet chilli sauce, topped with spring onions and lemon grass.£11.95Pad Thai
Medium hot. A classic Thai rice noodle dish, stir friend with egg, spring onions, bean sprouts, and our homemade Pad Thai sauce. Available in chicken or beef.£12.95
Side Dishes
Vegetarian.
Onion Bahji Rice
£3.50Cauliflower Bhaji
£3.50Saag Bhaji
£3.50Massala Dhall
£3.50Bhindi Bhaji
£3.50Onion Bhaji
£3.50Mixed Vegetable Bhaji
£3.50Tarka Dhall
£3.50Vegetable Curry
£3.50Curry Sauce
£3.50Chips
£3.50Aloo Paneer
£3.50Chana Paneer
£3.50Saag Aloo
£3.50Mater Paneer
£3.50Raitha (Cucumber or Onion)
£2.00Cauliflower and Broccoli
£3.50Mumbai Massala Mash
£2.75Massala Chicken Livers
£3.95
Street Snacks
Okra Fries
Crispy light okra served with tamarind chutney.£3.95Vada Pav
Light and fluffy potato cake served in a mini brioche bun with green chutney.£3.95Keema Pav
Spiced minced lamb, cumin and coriander in a mini broche bun served with mint chutney.£4.95Bad Boy Bombay Mix
Chilli, onions, chick peas, coriander and mustard oil.£2.95Pali Puri
8 x semi puft puri chick peas, potato and onions served with tamarind chutney.£4.95Dhal Pur
2 x fried flat bread stuffed with lentils.£1.95Shingara
Mini Indian pies stuffed with potatoes, peas and minced lamb.£2.95
