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Balti King - Gloucester

3.4 (10)

Allergens and info

  • About Balti King - Gloucester

    Unassuming restaurant serving traditional Indian, new-generation British Asian and pan-Asian dishes. https://www.instagram.com/baltikingglos/
    ... Read more

Starters

  • Tandoori Hot Wings

    Tandoori cooked and spiced chicken wings. Contains Mustard and Celery.
    £5.00
  • Chicken Tikka Sukiyaki

    Tandoori cooked chicken tikka marinated in sukiyaki sauce. Contains Mustard, Celery, Gluten, Soybean, Molluscs, Sesame.
    £5.00
  • Kofta Kebab

    Lightly spiced kofta balls cooked in tandoori. Contains Mustard and Celery.
    £5.00
  • Keema Bora

    Bangladeshi spiced minced meat deep fried mini patties. Contains Mustard and Celery.
    £5.00
  • Tandoori Cooked Chicken Leg

    Lightly spiced black pepper and garlic chicken leg.
    £5.00
  • Garlic Mushroom Bhaji (VGN)

    Crispty deep fried like Onion Bhjai, but with fresh Garlic and Mushroon with hint of Black Pepper.
    £4.50

Main - Mild

  • Desi Makhani

    Chicken tikka strips cooked in mild buttery and crème fraiche sauce. Contains Dairy, Mustard and Celery.
    £10.00
  • Videshi Paneer Malai

    Chicken tikka strips cooked in mild soft cheese and sour crème sauce with paneer cheese topped with grated cheddar. Contains Dairy, Mustard and Celery.
    £10.00
  • Desi Korma

    Traditional and popular Bangladeshi unsweetened festive dish cooked with garlic ginger based creamy sauce garnished with fresh curry leaves. Contains Dairy, Mustard and Celery.
    £10.00

Main – Fairly Hot

  • Zafrani Bombay Biryani

    Bombay inspired fairly hot saffron rice dish cooked with tender lamb or chicken pieces, served with mild biryani veg sauce.
    £9.00
  • Halime Haleem

    Traditional and popular Bangladeshi street food, tender lamb pieces cooked in lentil based sauce, fairly hot and sharp taste from pomegranate and sour mango. Contains Mustard and Celery.
    £11.00
  • Desi Nehari

    Traditional and popular Pakistani dish. Tender lamb pieces cooked in fairly hot unique garlic ginger spiced bhuna consistent sauce. Contains Mustard and Celery.
    £12.00
  • Lahori Karahi

    Traditional and popular Pakistani dish. Tender lamb or chicken pieces cooked in fairly hot unique dark spice bhuna consistent sauce. Contains Dairy, Mustard and Celery.
    £12.00

Main – Very Hot

  • Naaga Madras

    British favourite Madras dish cooked in scotch bonnet sauce.
    £10.00
  • Tandoori Garlic Chilli Stir Fry

    Striped chicken or lamb stir fried in simple fresh garlic and chillies with peppers and crush red chillies – fairly dry dish.
    £11.00

Dessert

  • Gulab Jamun

    Central Asian favourite hot dessert (made from soft cheese) soaked in cardamom sugar syrup.
    £7.90
  • Jalebi

    Bangladeshi/Indian/Pakistani Sticky Toffee spirals
    £5.00

Sides, Rice and Breads

Add to compliment your meal

  • White Basmati Rice

    Plain white boiled rice.
    £2.00
  • Fried Basmati Rice

    White Basmati Rice with caramelised onions, and touch of Vegan Ghee.
    £3.50
  • Yellow Pilau Rice

    Virtually no fat, Basmati Rice cooked in aromatic spices.
    £2.50
  • Garlic Coriander Nan

    Freshly Tandoori baked Naan Bread
    £3.00
  • Plain Naan Bread

    Freshly Tandoori Cooked Naan Bread
    £2.00
  • Crispy Poppadom

    In house freshly prepared crispy Poppadoms. Great compliment to the main dish or as pre starter bite.
    £1.20

Soft Drinks

  • Tango

    £0.00
  • Sprite

    £0.00
  • Coca Cola

    £0.00
  • Red Bull

    £2.75

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