Delivered by Chawp Pet Noi Thai Street Food - Shawlands / Queen's Park
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Starters
Tom Kha Goong
Spicy coconut soup with king prawns infused with lemongrass, galangal, coriander root and kaffir lime leaves.£7.50Satay Gai
2 skewers. Marinated chicken satay skewers, Thai peanut sauce and ajaad cucumber pickle.£7.99Isaan Som Tam
Green papaya, dried shrimp, garlic, carrot, cherry tomato, snake bean and Thai red chilli salad garnished with toasted peanuts and prik nam pla. Very spicy.£10.00Gai Tod Hat Yai
Southern-style fried chicken, tossed in a fish sauce caramel with red chilli, kaffir lime leaf and crispy fried onions.£8.50Pla Muk Tod (Calamari)
Fresh squid fried in a light batter with various aromatic spices. Served with nam jim jaew dip.£8.80Isaan Pork Laab
North-eastern cold pork mince salad mixed with khao khua, shallot, mint, coriander and chilli dressed in prik nam pla. Served with gem lettuce cups.£8.80Sai Ua Sausage
North Chiang mai style grilled pork sausage served with lettuce, fresh herbs, crispy onions and prik nam pla.£8.89Tod Man Khao Pod
Bangkok street-style sweetcorn fritter served with thai sweet chilli dip.£6.80
Main Dishes
Pad Thai
Bangkok street noodles stir fried with egg, chives, tofu and bean sprouts, in a rich tamarind sauce. Garnished with chilli flakes and toasted peanuts.£11.89Beef Massaman
Southern 6 hour slow-cooked beef curry, a rich aromatic sauce with star anise, coconut, cinnamon and potatoes. Garnished with toasted peanuts and crispy fried onions. Served with rice.£14.00Pad Kee Mao (Drunken Noodles)
Thick rice noodles with chicken, Thai red chilli, holy basil, spring onions and Chinese broccoli in a rich soy sauce.£12.99Khao Soi
Chiang mai’s best loved dish. Braised chicken thighs in a yellow curry coconut broth with egg noodles, topped with crispy noodles, shallot, coriander and maepranom chilli paste. 2 chicken thighs.£13.99Pad Krapao
Stir fried pork belly or minced chicken in a soy based sauce with Thai red chilli, garlic, white onion and Thai basil. Served with rice. Very spicy.£12.50Gaeng Khiao Waan Gai
Green coconut curry from central Thailand. Chicken breast simmered in a herbaceous sauce with mange tout, thai basil and snake bean. Served with rice.£12.99Pad Kratiem Prik Tha
Garlic and black pepper stir fry. Strips of marinated beef topside infused with lemongrass and garlic, tossed in a rich sauce with onions, peppers and coriander. Served with rice.£12.00Moo Grob Makham
Crispy pork belly with snake bean, chilli and kaffir lime leaf tossed in a sticky fish tamarind caramel. Served with rice.£12.99
Veg and Vegan Dishes
Tod Man Khao Pod
Bangkok street-style sweetcorn fritter served with Thai sweet chilli dip.£6.80Isaan Som Tam
Green papaya, carrot, garlic, cherry tomato, snake bean and thai red chilli salad garnished with toasted peanuts in a sweet and tangy sauce. Very spicy.£9.00Pad Thai Veg or Vegan
Bangkok street noodles stir fried with egg (optional), chives, tofu and bean sprouts, in a rich tamarind sauce. Garnished with chilli flakes and toasted peanuts.£11.00Pad Kee Mao (Drunken Noodles)
Thick rice noodle and tofu in a rich sauce tossed with Thai red chilli, holy basil, spring onions and Chinese broccoli.£12.00Smashed Cucumbers
With chilli and toasted peanuts in a sweet and tangy sauce.£4.00Veg Spring Rolls
3 pieces. Served with sweet chilli dip.£5.40Khai Dai
Crispy fried hens egg.£2.00
Sides
Shrimp Crackers
Served with sweet chilli dip.£3.30Smashed Cucumbers Side
With chilli, dried shrimp and toasted peanuts dressed in prik nam pla.£4.70Jasmine Rice
£3.30
Dips
Nam Jim Jaew
2 oz pot. Spicy Thai BBQ dipping sauce.£1.70Prik Nam Pla
2 oz pot. Thai chilli, garlic, lime juice and fish sauce.£1.70
Drinks
Coke
330 ml.£1.50Diet Irn-Bru
330 ml.£1.50Diet Coke
330 ml.£1.50Fanta Orange
330 ml.£1.50Irn-Bru
330 ml.£1.50Krating Daeng
150 ml. The original Thai Red Bull. Age-restricted product.£2.50Bottled Still Water
500 ml.£1.20