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Chawp Pet Noi Thai Street Food - Shawlands / Queen's Park

Thai·Asian·Noodles
0.90 miles away·Opens at 16:00·£6.00 minimum·£2.50 delivery
  • Delivered by Chawp Pet Noi Thai Street Food - Shawlands / Queen's Park

    This means you won’t be able to follow your order or get live updates
  • 15% off entire menu

    For orders over £25. T&Cs apply
    New customers only

Popular with other people

  • Gai Tod Nam Phrik Pao

    £8.59
  • Beef Massaman w/rice

    £16.69
  • Moo Grob Makham w/rice

    £15.89
  • Khao Soi

    £15.89
  • Pad Krapao w/rice

    £15.39
  • Pad Kee mao (Drunken Noodles)

    £15.59
  • Gaeng Khiao Waan Gai

    £15.79
  • VG Rotee Tao-Huu Thod

    £8.49
  • VG Pad Kee Mao (Drunken Noodles)

    £15.29
  • Tom Kha Goong

    £8.69

Starters

  • Satay Gai

    Marinated chicken satay skewers, Thai peanut sauce and ajaad cucumber pickle.We marinate our chicken breast in a mix of fish sauce, red curry paste, tumeric, galangal, oil and lemongrass overnight. We then cook these to order and serve them with our house made authentic Thai style peanut sauce.
    £8.19
  • Gai Tod Nam Phrik Pao

    Southern-style fried chicken, tossed in an Isaan style sticky chilli jam, garnished with red chilli, kaffir lime leaf and crispy fried shallots.
    £8.59
    Dairy free
  • Rotee Moo Sam Chan

    Thai style roti bread filled with crispy fried pork belly glazed in fish caramel with fresh herbs, green onion, red onion and chilli with a drizzle of sriracha for a bold aromatic kick.
    £8.39
    Dairy free
  • Tod Man Khao Pod

    Bangkok street-style sweetcorn fritter served with thai sweet chilli dip.Thai sweetcorn fritters, made in house every day. Full of fluffy goodness, the flavour profile is sweet and spicy and comes with a good whack of lime leaf! These are deep fried until golden brown and served with Mae ploy Thai sweet chilli sauce, the OG Thai condiment 🔥
    £7.19
  • Tom Kha Goong

    A rich and aromatic thai soup with king prawns simmered in a coconut milk broth, infused with fresh lemongrass, galangal, kaffir lime leaf, chilli and coriander root.
    £8.69
    Gluten free
  • Yum Gai Mamuang

    Spicy thai green mango salad with pulled chicken, toasted coconut, cherry tomatoes, snake beans and coriander finished with roasted peanuts, prik nam pla and khao khua.
    £8.69
    Gluten free
  • Salmon Miang Kham

    A vibrant thai bite sized dish with fresh flaked salmon paired with toasted coconut, shallot, lime segments, fresh ginger and birds eye chilli wrapped in wild betel leaves. Served with a caramelised palm sugar and shrimp sauce.
    £8.59
    Gluten free

Main Dishes

  • Pad Kee mao (Drunken Noodles)

    Thick rice noodles with chicken, red birds eye chilli, thai basil, green onions and chinese broccoli stir fried in a soy based sauce.
    £15.59
    Dairy free
  • Beef Massaman w/rice

    Highly rated
    · Southern 6 hour slow-cooked beef curry, a rich aromatic sauce with star anise, coconut, cinnamon and potatoes. Garnished with toasted peanuts and crispy fried onions. Served with rice.
    £16.69
    Dairy free
  • Moo Grob Makham w/rice

    Crispy pork belly with snake bean, chilli and kaffir lime leaf tossed in a sticky fish tamarind caramel. Served with rice.
    £15.89
  • Khao Soi

    Chiang mai’s best loved dish. Braised chicken thighs in a yellow curry coconut broth with egg noodles, topped with crispy noodles, shallot, coriander and maepranom chilli paste. 2 chicken thighs.
    £15.89
  • Pad Krapao w/rice

    Stir fried pork belly or minced chicken in a soy based sauce with Thai red chilli, garlic, white onion and Thai basil. Served with rice. Very spicy.
    £15.39
  • Gaeng Khiao Waan Gai

    Green coconut curry from central thailand. Chicken breast simmered in a herbaceous sauce with mange-tout, thai basil and snake beans. Served with rice.
    £15.79
    Gluten free
  • Gai Pad Med Mamuang Himmapan

    Currently sold out
    £14.99
    Dairy free
  • Kung Phad Phrik Khing

    Wok-fried whole argentinian red prawns tossed in a rich, aromatic red curry paste with snake beans and kaffir lime leaf. A dry-style curry bursting with bold, spicy and citrusy flavours. Served with rice.
    £15.79
    Gluten free
  • Kaeng Pa Nua w/rice

    Currently sold out
    £15.19

Veg and Vegan Dishes

  • VG Pad Kee Mao (Drunken Noodles)

    Thick rice noodles with tofu, red birds eye chilli, thai basil, green onions and chinese broccoli stir-fried in a soy based sauce
    £15.29
    Gluten free
  • Veg Spring Rolls

    Currently sold out
    £5.75
  • Tod Man Khao Pod

    Bangkok street-style sweetcorn fritter served with Thai sweet chilli dip.
    £7.19
  • VG Rotee Tao-Huu Thod

    Thai style roti bread filled with crispy fried tofu glazed in a sweet soy sauce with fresh herbs, green onion, red onion and chilli with a drizzle of sriracha for a bold, aromatic kick.
    £8.49
    Dairy free
  • VG Smashed Cucumbers

    With chilli and toasted peanuts in a sweet and tangy sauce, with a dash of black vinegar.
    £4.29
  • Khai Dai

    Crispy fried hens egg.
    £2.00
  • VG Yum Mamuang

    Spicy thai green mango salad with toasted coconut, cherry tomatoes, snake beans and coriander finished with roasted peanuts, khao khua and a vegan style prik nam pla.
    £7.99

Sides

  • Shrimp Crackers

    Served with sweet chilli dip.
    £3.30
  • Smashed Cucumbers

    With chilli, dried shrimp and toasted peanuts dressed in prik nam pla, with a dash of black vinegar.
    £4.89
  • Laab Wonton

    Crispy fried wonton handmade daily filled with pork laab. Served with sweet chilli dip.
    £5.75
  • Jasmine Rice

    £3.30

Dips

  • Prik Nam Pla

    2 oz pot. Thai chilli, garlic, lime juice and fish sauce.
    £1.70

Drinks

  • Diet Coke

    330 ml.
    £1.65
  • Coke

    330 ml.
    £1.65
  • Diet Irn-Bru

    330 ml.
    £1.65
  • Irn-Bru

    330 ml.
    £1.65
  • Fanta Orange

    330 ml.
    £1.65
  • Krating Daeng

    150 ml. The original Thai Red Bull. Age-restricted product.
    £2.75
  • Bottled Still Water

    500 ml.
    £1.30

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