Delivered by Chawp Pet Noi Thai Street Food - Shawlands / Queen's Park
This means you won’t be able to follow your order or get live updates15% off entire menu
For orders over £25. T&Cs applyNew customers only
Popular with other people
Gai Tod Nam Phrik Pao
£8.59Beef Massaman w/rice
£16.69Moo Grob Makham w/rice
£15.89Khao Soi
£15.89Pad Krapao w/rice
£15.39Pad Kee mao (Drunken Noodles)
£15.59Gaeng Khiao Waan Gai
£15.79VG Rotee Tao-Huu Thod
£8.49VG Pad Kee Mao (Drunken Noodles)
£15.29Tom Kha Goong
£8.69
Starters
Satay Gai
Marinated chicken satay skewers, Thai peanut sauce and ajaad cucumber pickle.We marinate our chicken breast in a mix of fish sauce, red curry paste, tumeric, galangal, oil and lemongrass overnight. We then cook these to order and serve them with our house made authentic Thai style peanut sauce.£8.19Gai Tod Nam Phrik Pao
Southern-style fried chicken, tossed in an Isaan style sticky chilli jam, garnished with red chilli, kaffir lime leaf and crispy fried shallots.£8.59Dairy freeRotee Moo Sam Chan
Thai style roti bread filled with crispy fried pork belly glazed in fish caramel with fresh herbs, green onion, red onion and chilli with a drizzle of sriracha for a bold aromatic kick.£8.39Dairy freeTod Man Khao Pod
Bangkok street-style sweetcorn fritter served with thai sweet chilli dip.Thai sweetcorn fritters, made in house every day. Full of fluffy goodness, the flavour profile is sweet and spicy and comes with a good whack of lime leaf! These are deep fried until golden brown and served with Mae ploy Thai sweet chilli sauce, the OG Thai condiment 🔥£7.19Tom Kha Goong
A rich and aromatic thai soup with king prawns simmered in a coconut milk broth, infused with fresh lemongrass, galangal, kaffir lime leaf, chilli and coriander root.£8.69Gluten freeYum Gai Mamuang
Spicy thai green mango salad with pulled chicken, toasted coconut, cherry tomatoes, snake beans and coriander finished with roasted peanuts, prik nam pla and khao khua.£8.69Gluten freeSalmon Miang Kham
A vibrant thai bite sized dish with fresh flaked salmon paired with toasted coconut, shallot, lime segments, fresh ginger and birds eye chilli wrapped in wild betel leaves. Served with a caramelised palm sugar and shrimp sauce.£8.59Gluten free
Main Dishes
Pad Kee mao (Drunken Noodles)
Thick rice noodles with chicken, red birds eye chilli, thai basil, green onions and chinese broccoli stir fried in a soy based sauce.£15.59Dairy freeBeef Massaman w/rice
Highly rated· Southern 6 hour slow-cooked beef curry, a rich aromatic sauce with star anise, coconut, cinnamon and potatoes. Garnished with toasted peanuts and crispy fried onions. Served with rice.£16.69Dairy freeMoo Grob Makham w/rice
Crispy pork belly with snake bean, chilli and kaffir lime leaf tossed in a sticky fish tamarind caramel. Served with rice.£15.89Khao Soi
Chiang mai’s best loved dish. Braised chicken thighs in a yellow curry coconut broth with egg noodles, topped with crispy noodles, shallot, coriander and maepranom chilli paste. 2 chicken thighs.£15.89Pad Krapao w/rice
Stir fried pork belly or minced chicken in a soy based sauce with Thai red chilli, garlic, white onion and Thai basil. Served with rice. Very spicy.£15.39Gaeng Khiao Waan Gai
Green coconut curry from central thailand. Chicken breast simmered in a herbaceous sauce with mange-tout, thai basil and snake beans. Served with rice.£15.79Gluten freeGai Pad Med Mamuang Himmapan
Currently sold out£14.99Dairy freeKung Phad Phrik Khing
Wok-fried whole argentinian red prawns tossed in a rich, aromatic red curry paste with snake beans and kaffir lime leaf. A dry-style curry bursting with bold, spicy and citrusy flavours. Served with rice.£15.79Gluten freeKaeng Pa Nua w/rice
Currently sold out£15.19
Veg and Vegan Dishes
VG Pad Kee Mao (Drunken Noodles)
Thick rice noodles with tofu, red birds eye chilli, thai basil, green onions and chinese broccoli stir-fried in a soy based sauce£15.29Gluten freeVeg Spring Rolls
Currently sold out£5.75Tod Man Khao Pod
Bangkok street-style sweetcorn fritter served with Thai sweet chilli dip.£7.19VG Rotee Tao-Huu Thod
Thai style roti bread filled with crispy fried tofu glazed in a sweet soy sauce with fresh herbs, green onion, red onion and chilli with a drizzle of sriracha for a bold, aromatic kick.£8.49Dairy freeVG Smashed Cucumbers
With chilli and toasted peanuts in a sweet and tangy sauce, with a dash of black vinegar.£4.29Khai Dai
Crispy fried hens egg.£2.00VG Yum Mamuang
Spicy thai green mango salad with toasted coconut, cherry tomatoes, snake beans and coriander finished with roasted peanuts, khao khua and a vegan style prik nam pla.£7.99
Sides
Shrimp Crackers
Served with sweet chilli dip.£3.30Smashed Cucumbers
With chilli, dried shrimp and toasted peanuts dressed in prik nam pla, with a dash of black vinegar.£4.89Laab Wonton
Crispy fried wonton handmade daily filled with pork laab. Served with sweet chilli dip.£5.75Jasmine Rice
£3.30
Dips
Prik Nam Pla
2 oz pot. Thai chilli, garlic, lime juice and fish sauce.£1.70
Drinks
Diet Coke
330 ml.£1.65Coke
330 ml.£1.65Diet Irn-Bru
330 ml.£1.65Irn-Bru
330 ml.£1.65Fanta Orange
330 ml.£1.65Krating Daeng
150 ml. The original Thai Red Bull. Age-restricted product.£2.75Bottled Still Water
500 ml.£1.30