Zaika Taal delivery from Glasgow City Centre

About Zaika Taal
Order your favourite dish at home from Zaika Taal thanks to Deliveroo's home delivery.
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Samosa
Crisp golden pastry filled with spiced potato and peas.
£5.50
Tandoori Monkfish
Succulent monkfish skewered and charred with herbs and spice, for a smoky, delicate finish.
£11.00
Saffron King Prawns
King prawns infused with saffron yoghurt and subtle aromatics, chargrilled to a tender bite.
£10.00
Lehsuni Scallops
Seared scallops enriched with garlic and, cream, finished with a touch of warming spice.
£10.00
Amritsari Salmon
Salmon fillet in spiced batter, fried crisp in the Punjabi street style.
£10.00
Koliwada Seabass
Seabass marinated in bold coastal spices, fried until crisp and aromatic.
£9.00
Tandoori Lamb Chops
Lamb chops in yoghurt and garam masala, chargrilled until smoky and succulent.
£10.00
Chicken Tikka Thighs
Tender chicken thighs in a rustic marinade, grilled to perfection.
£7.50
Malai Chicken Tikka
Cream-marinated chicken, delicately spiced and grilled to a soft, elegant finish.
£7.50
Chatpatta Wings
Chicken wings marinated in tangy, spiced masala and tossed.
£6.00
Chicken Pakora
Tender chicken pieces fried in a spiced gram flour batter until light and crisp.
£6.00
Paneer Kathi Roll
Griddled flatbread filled with paneer, peppers and onions in gentle spice.
£6.00
Galotti Aloo
Golden potato patties with cumin, ginger and fresh coriander.
£5.50
Vegetable Pakora
Seasonal vegetables in a gram flour batter, fried until golden and crunchy.
£5.00

Zaika Sharer
A selection to share — Chatpatta Wings, Chicken Pakora, Paneer Kathi Roll, Galotti Aloo & Vegetable Pakora.
£29.00
The Chef’s Grill
A vibrant grilled selection featuring Tandoori Monkfish, Tandoori Lamb Chops, Malai Chicken Tikka & Saffron King Prawns
£39.00

Served with a sauce on the side.

Grilled Sea Bass
Sea bass fillet, marinated with Kashmiri chilli, garlic and ginger.
£22.00
Burrah Chops
Lamb chops marinated with yoghurt and garam masala.
£21.50
Shahi Chicken Tikka
Chicken breast marinated overnight with yoghurt and spice.
£19.00
Achari Paneer Tikka
Paneer and vegetables with vibrant pickling spices for a bold, tangy edge.
£17.00

The chef’s signature curries, each with its own character and style.

Butter Chicken
A North Indian classic of chicken tikka in a velvety tomato-cream sauce.
£15.00
Garlic Chilli Chicken
Tandoori roasted chicken in a hot garlic and chilli sauce.
£14.00
Punjabi Chicken Kadai
Chicken cooked with peppers and onions in a spicy kadai masala.
£14.00
Chicken Diwani Handi
Traditional chicken on the bone dish with onions, tomatoes and spices.
£13.00

The chef’s signature curries, each with its own character and style.

Dariya Ratan
An ocean treasure of prawns, mussels, squid and monkfish, in Ghatti masala and coconut cream.
£23.00
Monkfish Kohlapuri
Monkfish in a fiery sauce of roasted spices and Kolhapuri chillies, for deep heat and layered complexity.
£21.50
King Prawn Konkani
Succulent prawns slow-cooked with kokum, coconut and coastal spices.
£20.00
Jheenga Maharaja
King prawns simmered in a rich tomato and cream sauce, with herbs and aromatic spices for a regal touch.
£20.00

The chef’s signature curries, each with its own character and style.

Lamb Bhuna
Lamb cooked with onions and tomatoes in a thick spiced sauce.
£16.00
Lamb Saag
Lamb simmered with spinach, herbs and garam masala and a bit of cream.
£16.00
Laal Maas
A spicy lamb curry, with red chillies, garlic and aromatic spices.
£16.00
Rogan Josh
Kashmiri lamb on the bone curry with aromatic spices and a rich, red sauce
£15.00

The chef’s signature curries, each with its own character and style.

Paneer Butter Masala
Soft paneer simmered in a smooth tomato and butter sauce, finished with cream for a delicate balance.
£13.50
Shimla Paneer
Paneer with peppers and onions in a thick tomato and onion sauce.
£13.50
Palak Paneer
Paneer cubes simmered in a creamy spinach and fenugreek sauce.
£13.50

Served with raita.

Royal Biryani
A majestic celebration of chicken, lamb and king prawns, slow-cooked with fragrant basmati rice.
£20.00
Murgh Biryani
With tender chicken, gently spiced.
£15.50
Gosht Biryani
Slow-cooked with tender lamb.
£17.50
Vegetable Biryani
Prepared with seasonal vegetables.
£15.00
Seafood Biryani
Prawns, mussels, squid and monkfish, infused with coastal spice.
£25.00

Served with sambar and coconut chutney.

Small plates designed to accompany your meal, or choose a couple as a full main.Vegetarian.

Bhindi Bhaji
Okra tossed with onions, tomatoes and ground spices.
£7.00
Dal Tadka
Gently spiced lentils simmered tempered with ginger and garlic.
£6.00
Pindi Chole
Chickpeas cooked in a rustic onion and tomato masala.
£6.00
Jeera Aloo
Baby potatoes tossed with cumin, turmeric and fresh herbs.
£6.00
Dal Makhni
Slow-cooked black lentils finished with butter and cream.
£7.50
Tofu Soya Burji
Scrambled tofu and soya chunks with green peas and spices.
£7.50
Bengun Bharta
Smoked aubergine blended with onions, tomatoes and spice.
£7.00
Pahadi Palak
Spinach and greens cooked with herbs and earthy mountain spices
£7.00
Tindora Masala
Ivy gourd stir-fried with onions, and spices.
£7.00

Basmati Rice
Steamed fragrant basmati rice.
£3.50
Jeera Rice
Rice tempered with cumin seeds.
£4.00
Matar Pulao
Rice with green peas, sweetcorn, fresh coriander and butter ghee.
£4.50