The Wee Curry Shop - Glasgow delivery from Glasgow City Centre

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About The Wee Curry Shop - Glasgow
A cherished sibling to the iconic MOTHER INDIA, The Wee Curry Shop upholds a legacy of culinary excellence since its establishment in 1990. Rooted in the rich traditions of Indian home cooking, our ethos revolves around crafting dishes that burst with flavour and authenticity.
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Garlic Fish Pakora
Fresh haddock cooked with potatoes and onions in a batter.
£6.95
Green Herb Vegetable Pakora
Mixed vegetables with green herbs and spinach.
£5.50
Bombay Chicken Chaat
Chicken tikka tossed in a sweet and sour tangy sauce.
£6.50
Chicken Pakora
Chicken breast cooked in lightly spiced batter.
£5.95
5 Spiced Chicken Tikka Pakora
Chicken tikka cooked with spices and light masala batter.
£6.95
Vegetable Samosas
Mixed vegetables in pastry filling served with chickpeas.
£6.50
Potato Fritters
Sliced potatoes in a spiced gram flour batter.
£5.50
Aubergine Fritters
Sliced aubergines in a spiced gram flour batter.
£5.50
Onion Bhajis
Finely sliced onions with mint cooked in a gram flour batter.
£5.50
Poori
Choice of chicken, mushroom or chana filling traditional fried bread with a choice of tangy filling.
£6.50
Spiced Haddock with Pickling Spices
Haddock marinated with pickling spices and tomatoes and baked.
£6.95

Butter Chicken
Chicken tikka cooked in rich cream butter sauce.
£10.50
Hyderabadi Dum Biryani
Chicken or lamb cooked with basmati rice and mint served with sauce.
£11.50
Traditional Chicken Tikka
Chicken tikka marinated with Indian spices and yogurt served with sauce and rice.
£10.50
Rogan Josh
Chicken or lamb cooked in traditional rogan josh tomato and cream sauce.
£11.50
Chicken Tikka Malaidar
Chicken tikka cooked in garlic, methi, cream, spinach, and green chillies.
£10.50
Methi Gosht
Lamb cooked with fresh fenugreek and spinach.
£10.90
Chicken Dhansac
Chicken breast cooked with lentils chana daal.
£10.50
Paneer Butter Masala
Traditional Indian cheese cooked in a butter masala sauce.
£8.50
Chicken Tikka Masala
Chicken tikka cooked in masala sauce and peppers.
£10.50
Chicken on Bone Kadahi
Chicken on bone cooked homemade traditional style.
£10.50
Lamb South Indian
Tender diced lamb cooked in coconut and tamarind sauce.
£10.90

Chilli Garlic Chicken
Small diced chicken cooked with garlic to a medium heat.
£8.90
Chicken Korma
Chicken breast cooked with coconut and cream.
£8.90
Chicken Bhoona
Chicken cooked in rich and thick tomato and coriander sauce.
£9.90
Lamb Karahi
Diced tender lamb cooked in a rich thick pepper sauce.
£9.90
King Prawn Saag
King prawns cooked with spinach sauce and green baby leaves.
£13.90
Chicken Tikka Chasni
Chicken tikka cooked in a sweet and sour creamy sauce.
£9.90
Chicken Tikka Shaslik
Chicken tikka with mushroom and onions in a tangy sauce.
£9.90
Simple Lamb Curry
Lamb cooked to perfection in a onion and tomato sauce.
£9.90
Popular
Chicken Do Piaza
Chicken breast cooked with onions and tomatoes.
£8.90
Chicken Achari Mushroom
Chicken breast cooked with mix pickle and mushrooms.
£9.90
Traditional Chicken Curry
Chicken breast cooked in curry sauce.
£8.90
Lamb Garlic Mushroom
Tender lamb cooked with garlic and mushroom.
£9.90
Lamb Bhoona
Lamb cooked in rich and thick tomato and coriander sauce.
£9.90
Lamb Mince with Peas and Potato
Lamb mince cooked with pea, mint, and potatoes.
£9.90
Macchi Masala
Fish cooked in a light batter and served in a masala sauce.
£12.90

Spinach Tikka Paneer
Indian cottage cheese cooked with spinach, garlic, and cream.
£9.50
Tarka
Chana daal cooked with a tempering of onions and tomatoes and chickpeas.
£8.50
Aloo Saag
Spinach with new potatoes.
£8.50
Kadahi Paneer
Cottage cheese cooked in traditional rich kadahi sauce with onions and peppers.
£8.50
Aloo Gobi and Peas
Cauliflower cooked with green peas and potatoes.
£8.50
Popular
Chana Mushroom and Tomato
Chickpeas cooked with seasoned mushrooms and tomatoes.
£8.50
Carrots, Beans, Leeks, and Potatoes
Carrots cooked with beans leeks new potatoes and caramelised onions.
£9.50
Traditional Daal Makhani
Black lentils cooked in butter, tomato, ginger, and garlic.
£9.50