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The Dhabba

Indian·Curry·Vegetarian
7.70 miles away·Opens at 12:00·£10.00 minimum·£3.99 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.
  • 10% off entire menu

    For orders over £30. T&Cs apply

Chota Papad and Dips

  • Poppodam & Dips

    Accompanied with a tomato and mango dip and a coriander and mint dip.
    £6.50
  • Dhabba Achaar

    Our own homemade pickle of mango, lime, carrots, garlic and chillies. Dish is very spicy and vegan.
    £3.00

Dhabba Street Stall

  • Gol Gappa

    Enhanced with spicy tangy water — this crispy puffed bread filled with spiced potato, and chickpeas laced with freshly ground cumin, is a splendidly refreshing dish. Dish is vegan and contains gluten.
    £6.50
  • Dahi Bhalla (Lentil Dumplings)

    Dumplings of lentils in well-spiced sweet yogurt. Savoury fresh and tantalising. Dish is suitable for vegetarian and contains dairy.
    £6.50
  • Dahi Papdi Chaat (Potato and Chickpeas)

    Crunchy spicy wafers, a topping of potato with chickpeas, covered with sweet and sour yogurt, a dash of tamarind and mint. Clean, clear and fulfilling. Dish is suitable for vegetarian and contains gluten and dairy.
    £6.50
  • Samosa Chaat

    Samosa pieces, chickpeas, crisp salad and sweet and sour yogurt. Seemingly simple, this is wonderfully subtle yet arresting. Dish is suitable for vegetarian and contains gluten and dairy.
    £7.00
  • Bhel Puri

    A dish of puffed rice, sev, potato, mango, with a drizzle of tamarind chutney. Touches every point of the palette. Dish is vegan.
    £6.50
  • Aloo Tikki Chaat

    A meal of savouries, potato, cucumber, and pomegranate filled in a roasted poppadom bowl, drizzled with cool yogurt and a pot-pourri of sauces. Dish is suitable for vegetarian and contains dairy.
    £7.50
  • Chole Bhature

    A Delhi street food favourite, spiced chickpeas, served with fluffy, deep-fried bhature.
    £12.00
  • Vada Pav

    Mumbai’s iconic street snack — a spiced potato fritter in a soft bun, with chutneys and fried green chilli.
    £8.50
  • Pav Bhaji

    £9.00

Starters

  • Tawa Macchi (Seabass)

    Fillet of sea bass with subtle hints of carom. Fresh and enlightening.
    £8.50
  • Gosht Kathi (Lamb Roti)

    This dish of pulled lamb and diced peppers comes in a wrapped roomali roti. Dish contains gluten and egg.
    £9.00
  • Pataka Pankh (Chicken Wings)

    Marinated with tandoori spices and gently cooked in the char-grill, these wings of chicken give the first blast of trumpets which herald your repose to come. Dish contains dairy.
    £8.00
  • Hariyali Mokal (Chicken)

    Chicken finely basted with basil and lemon. As tender as the dawn over a distant hill.
    £8.50
  • Paneer Chatpatta

    The Dhabba’s own homemade paneer cheese skewered with peppers and onions with a spicy tomato tang. Dish is spicy, suitable for vegetarian and contains dairy.
    £7.50
  • Veg Pakoda Platter (Veg Starter Selection)

    A crispy combination of veg pakoda, dhingri and aloo tikki.
    £7.50
  • Shuruvaati Thal (Mixed Starters Prawn, Lamb, Chicken, Veg)

    Serves two. A superb display of king prawns, lamb, chicken and vegetarian starters which does what starters should do - start you off! Dish contains Gluten, Dairy and egg.
    £18.00
  • Koliwada Jheenga (King Prawns)

    King prawns are given a spicy savoury glazing with a delicate crispy touch.
    £9.00
  • Hari Phool Gobi Starter

    Florets of broccoli marinatedwith yoghurt, cheese and olive oilchargrilled in the tandoor
    £7.50
  • Subzi Samosa

    Homemade pastry folded stuffed with spiced potato & green peas.
    £7.50

Tandoori Oven

  • Subzi Seekh (Mixed Vegetables)

    Ideal for vegans. Cauliflower, potatoes, mushrooms, peppers and onions. Ideal for anybody. Dish is vegan.
    £15.00
  • Paneer Tikka

    Slices of paneer cheese in an exquisite spice marinade grilled with peppers and onions. Suitable for vegetarian and contains dairy.
    £17.00
  • Achari Tikka Main (Chicken)

    Spiced boneless chicken baked over charcoal. Fit for a Sultan.
    £18.00
  • Malai Murg (Chicken)

    Cardamom and cream make this soft succulent chicken dish into a tandoor dream. Dish contains dairy.
    £19.00
  • Lehsuni Boti (Lamb Fillet)

    This durbar of delight is a splendour of lamb fillet marinated with yogurt and is mildly spiced. But enough for you to order again and again. Dish contains dairy.
    £21.00
  • Adraki Pasliyan Main (Lamb Chops)

    Marinated in pickled ginger and red chillies, these charcoal roasted lamb chops have an oriental exoticism which surprises.
    £23.00
  • Anari Macchli Main (Scottish Salmon)

    Pomegranate and carmon helps this char-grilled Scottish prime salmon to burst with its native glory.
    £23.50
  • Macchi Tikka (Monkfish)

    This is the best Scottish monkfish marinated in aromatics to bring out the special flavour. It almost bounces off the tongue. Dish contains dairy.
    £24.50
  • Tandoori Sangam (Mixed Platter - Monkfish, Lamb, Chicken)

    Serves two. A huge mixed platter of tandoori monkfish, lamb and chicken. An ideal dish, an ideal that is, for greedy people. Dish contains Dairy.
    £40.50£45.00
  • Bhutta Kebab

    Mashed corn cooked in vegan butter with a blend of spices, shaped into a patty, and grilled to perfection.
    £15.00
  • Murg Angar

    Medium spicy boneless chickenmarinated in blend of spices,coated with butter roased flourchargrilled in tandoor
    £18.00
  • Zaafrani Nisha

    Jumbo tiger prawns marinated in unique blend of spices and flavored with saffron. Finished in tandoor.
    £29.70£33.00

Biryani

  • Gosht Biryani (Lamb)

    A satisfyingly splendid boneless lamb dish. Dish contains dairy.
    £20.50
  • Murg Tikka Biryani (Chicken)

    Cooked with boneless chicken breast pieces.
    £19.50
  • Subzi Biryani (Veg & Paneer)

    With seasonal vegetables and homemade paneer this is a meal of great flavour; an India created in the very heart of its homeland. Dish is suitable for vegetarian and contains dairy.
    £17.50
  • Jheenga Biryani

    Prawn cooked with basmati rice flavoured withmace - cardamom and kewra.
    £23.00

Chicken

  • Murg Maskawala

    Tandoori cooked chicken with cream, tomatoes and mixed melon seeds. Buttery, gentle with the strength underlying its superbly mild flavour. Long lasting and peaceful. Dish contains dairy.
    £17.50
  • Murg Kadhai

    Every Dhabba throughout India, has this chicken tossed with mixed peppers and onions. Comfortably succulent. Dish is spicy.
    £17.50
  • Dhabba Khas

    Traditional dish of chicken with onion, tomatoes, ginger and garlic. Dish is very spicy.
    £17.50
  • Murg Chettinad

    A flavorful and aromatic dish featuring tender chicken cooked in a bold, spiced Chettinad masala and coconut milk gravy.
    £18.50
  • Murg Daal Palak

    Chicken breast pieces simmered in lentils and shredded spinach.
    £17.50

Lamb

  • Laal Maas

    Fiery lamb dish with caramelised onions, poppy seed paste and crushed red chillies. For the most ferocious Bengal Lancer. Dish is very spicy.
    £19.00
  • Bhuna Gosht

    Sautéed lamb with onions, tomatoes, and peppers. Perhaps the most famous Indian lamb dish of all time. It is especially splendid at The Dhabba.
    £19.00
  • Dhania Gosht

    Lamb simmered with fresh coriander. Fragrant, smooth and silky.
    £19.00
  • Raan-e-Sikandari

    This is leg of lamb cooked with dark rum, herbs and spices. For this favourite of the great Sikh soldiers of the British Raj, now, much enjoyed by connoisseurs, you must allow thirty minutes for this to be served.
    £24.00
  • Rogan Josh

    The original and best Kashmiri dish traditionally prepared with goat on the bone.
    £19.00
  • Kundan Kiliya

    Succulent lamb slow cooked in its own juices and a special blend of spices.
    £21.00
  • Saag Maas

    Tender lamb cooked in spiced spinach gravy, perfect balance of spices and greens.
    £19.00

Seafood

  • Ajwani Macchli (Monkfish)

    Monkfish in a thick preparation with beautiful flavours of carom and onion. Dish is spicy.
    £25.00
  • Panch Phoran Macchli (Scottish Salmon)

    Grilled Scottish salmon flavoured with a unique blend of five spices. Dish is spicy.
    £24.00
  • Rasedar Macchli (Seabass)

    Sea bass fillet with khus khus and melon seeds. Gently sauced and very refreshing.
    £24.00
  • Baowli Jheenga (King Prawns)

    King prawns, peppers and potatoes tossed in a sauce with wonderful aromatic spices.
    £23.00
  • Nisha Lababdar

    Fresh jumbo tiger prawns in a creamy a velvety sauce.
    £29.00

Homemade Paneer

  • Palak Paneer

    A robust preparation of paneer and spinach leaves. Popeye’s eyes would pop at this! Dish is suitable for vegetarian and contains dairy.
    £16.00
  • Paneer Shimla

    Paneer with peppers and onions. Think of cool hill stations during the British Raj, bit of a cuisine long since developed since then. Dish is very spicy, suitable for vegetarian and contains dairy.
    £15.00
  • Paneer Do Pyaza

    Paneer cooked with a blend of aromatic spices and double the onions.
    £16.00
  • Paneer Makhani Masala

    Our very own cottage cheese in a tomato-based rich, creamy sauce. Puts Welsh Rarebit back into a 1920’s Lyon’s Corner House. Whatever that means. Dish is suitable for vegetarian and contains dairy.
    £16.00
  • Malai Kofta

    Magnificent dumplings of cottage cheese simmered in khus khus and cream. A veggies heaven! Dish is suitable for vegetarian and contains dairy.
    £15.00

Vegetarian & Vegan

  • Bhindi Do Pyaza (Okra)

    Okra and red onions with cumin, ginger and a hint of green chillies. Hottish, yet subtle. Dish is vegan.
    £15.00
  • Subzi Tak-a-Tak (Mixed Vegetables)

    India itself comes to your table with this medley of sautéed Indian vegetables —Indian squash, bitter gourd, cauliflower, aubergines and okra. A costume drama of a meal. Dish is spicy and vegan.
    £15.00
  • Subzi Sangam

    Seasonal vegetables cooked in a creamy, spiced coconut-based gravy.
    £15.00
  • Aloo Gobi (Potato, Cauliflower, Peas)

    A traditional tumble of potatoes, cauliflower and garden peas. This is a dish common throughout the world but with a spicy Indian take. An Indian bubble squeak. Dish is spicy and vegan.
    £13.50
  • Daal Makhani (Lentils, Beans, Chickpeas)

    A very rich and buttery concoction of black lentils, kidney beans and split chickpeas. A taste of an India full of hill stations and summer retreats. Dish is suitable for vegetarian and contains dairy.
    £14.50
  • Cholé (Chickpeas)

    A traditional Punjabi spiced chickpea delicacy. Dish is vegan.
    £13.50
  • Pilee Daal Tadka (Yellow Lentils)

    Yellow lentils simmered with tomatoes, ginger, garlic and coriander. This classic North Indian staple brings with it a breath of the mountains of the North West. Dish is vegan.
    £13.50
  • Aloo Bengun Shimla (Potato, Aubergine, Peppers)

    A classic medly of potato, aubergine and peppers. Dish is vegan.
    £13.00

Rice

  • Makai Aur Mattar Pulav

    Basmati rice with green peas, sweetcorn and coriander. Fresh and fragrant. Dish is vegetarian and contains dairy.
    £5.00
  • Ubla Chawal

    Steamed basmati rice. Dish is vegan.
    £3.50
  • Pulav

    Fragrant basmati rice cooked with mild spices and herbs, offering a light and aromatic accompaniment to any main dish.
    £4.50

Salads and Side Salads

  • Kachumbar

    This most delectable salad has a splendid jumble of tomatoes, cucumber, lettuce and red onions. Dish is vegan.
    £4.50
  • Seedha Sadha Salad

    Slices of fresh tomatoes, red onions, cucumber and carrots on a bed of crisp green lettuce.
    £6.00
  • Laal Pyazz

    Sliced red onions, red chilli powder, lime wedges and green chillies. Dish is spicy and vegan.
    £3.00
  • Raita(Contains Dairy)

    Incredibly refreshing smooth yogurt, spices and fresh vegetables. Dish is suitable for vegetarian and contains dairy.
    £3.00

Breads

  • Tandoori Roti

    The classic whole-wheat bread baked in the tandoor. Dish is vegan and contains gluten.
    £3.50
  • Aloo Paratha

    A whole-wheat stuffed bread with spiced potato. A superior large ‘tattie scone’. Dish is vegan and contains gluten.
    £6.00
  • Kulcha

    Grated homemade paneer, spices and herbs filled in a refined flour bread. Dish is vegan and contains gluten and dairy.
    £6.00
  • Naan

    The quintessential Indian refined flour bread. Deeply satisfying. Dish is vegan and contains gluten.
    £4.00
  • Lacchedar Paratha

    Whole-wheat, flaky, multi-layered bread. Dish is vegan and contains gluten.
    £4.50
  • Lehsuni Naan

    Naan topped with fresh garlic and herbs. For those who love garlic this hits the spot. Dish is vegan and contains gluten.
    £4.50
  • Peshawari Naan

    An unusual naan, this is stuffed with a sweet filling of semolina, coconut, dates, cardamom and fennel. Dish is vegan and contains gluten.
    £6.00
  • Naan e Bhurani

    Naan Topped with cheeddar cheese,coriander and fresh garlic
    £6.00
  • Multi Grain Roti

    Made from multi-grain flour. Gluten-free. Dish is vegan.
    £6.00
  • Bhatura

    A soft and fluffy deep-fried bread with a light, golden crust.
    £4.00

Desserts

  • Gulab Jamun

    Soft and rich reduced milk dumplings soaked in a unique sugar syrup. Served warm with vanilla ice cream. Dish is suitable for vegetarian and contains gluten and dairy.
    £7.00
  • Suji Halwa

    A traditional Indian dessert made with semolina, ghee, cardamom and sugar.
    £7.50

Soft Drinks and Mineral Water

  • Still Water (330ml)

    £2.50
  • Sparkling Water (330ml)

    £2.50
  • Still Water (75cl)

    £3.95
  • Sparkling Water (75cl)

    £3.95
  • Coca-Cola

    330ml Bottle.
    £3.95
  • Diet Coke

    330ml Bottle.
    £3.95
  • Coca-Cola Zero Sugar

    330ml Bottle.
    £3.95
  • Irn Bru

    330ml Bottle.
    £3.95
  • Irn Bru Sugar-Free

    330ml Bottle.
    £3.95
  • Appletiser

    275ml Bottle.
    £3.95

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