The Dhabba delivery from Glasgow City Centre

20% off entire menu
For orders over £30. T&Cs apply

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Murg Biryani (Chicken)
£19.00
Murg Kadai
£16.50
Malai Kofta
£15.00
Paneer Tikka
£15.00
Paneer Makhani Masala
£15.00
Adraki Pasliyan Main (Lamb Chops)
£22.00
Bhuna Gosht
£19.00
Paneer Shimla
£15.00
Gosht Biryani (Lamb)
£20.00
Bhindi Do Pyaza (Okra)
£14.00

Chaat Pakodi

Samosa Chaat
Samosa pieces, chickpeas, crisp salad, and sweet and sour yogurt. Seemingly simple, this is wonderfully subtle yet arresting. Dish is suitable for vegetarian.
£7.00
Gol Gappa
Enhanced with spicy tangy water — this crispy puffed bread filled with spiced potato, and chickpeas laced with freshly ground cumin, is a splendidly refreshing dish. Dish is vegan.
£6.00
Dahi Papdi Chaat (Potato and Chickpeas)
Crunchy spicy wafers, a topping of potato with chickpeas, covered with sweet and sour yogurt, a dash of tamarind and mint. Clean, clear, and fulfilling. Dish is suitable for vegetarian.
£6.00
Popular
Dahi Bhalla (Lentil Dumplings)
Dumplings of lentils in well-spiced sweet yogurt. Savoury fresh and tantalising. Dish is suitable for vegetarian.
£6.00
Bhel Puri
A dish of puffed rice, sev, potato, mango, with a drizzle of tamarind chutney. Touches every point of the palette. Dish is vegan.
£6.00
Aloo Tikki Chaat
A meal of savouries, potato, cucumber, and pomegranate filled in a roasted poppadom bowl, drizzled with cool yogurt and a pot-pourri of sauces. Dish is suitable for vegetarian.
£7.00

Starters

Shuruvaati Thal (Mixed Starters Prawn, Lamb, Chicken, Veg)
Serves two. A superb display of king prawns, lamb, chicken, and vegetarian starters which does what starters should do - start you off!
£18.00
Malai Murg Starter
Cardamom and cream make this soft and succulent boneless chicken dish into a tandoori dream.
£9.00
Paneer Chatpatta
The Dhabba’s own homemade paneer cheese skewered with peppers and onions with a spicy tomato tang. Dish is spicy, suitable for vegetarian.
£7.50
Gosht Kathi (Lamb Roti)
This dish of pulled lamb and diced peppers comes in a wrapped roomali roti.
£9.00
Tawa Macchi (Seabass)
Fillet of sea bass with subtle hints of carom. Fresh and enlightening.
£8.00
Subzi Tikdee (Veg Starter Selection)
A splendid vegetarian trio — Indian potato croquettes, papad wrap and stuffed mushrooms. Dish is suitable for vegetarian.
£7.50
Pataka Pankh (Chicken Wings)
Marinated with tandoori spices and gently cooked in the char-grill, these wings of chicken give the first blast of trumpets which herald your repose to come.
£8.00
Hariyali Mokal (Chicken)
Chicken finely basted with basil and lemon. As tender as the dawn over a distant hill.
£8.50
Koliwada Jheenga (King Prawns)
King prawns are given a spicy savoury glazing with a delicate crispy touch.
£9.00
Hari Phool Gobi Starter
Florets of broccoli marinated with yogurt, cheese and olive oil chargrilled in the tandoor.
£7.00
Punjabi Samosa
Punjabi filo pastry stuffed with mildly spiced potato and green peas.
£7.00

Tandoori Oven

Paneer Tikka
Slices of paneer cheese in an exquisite spice marinade grilled with peppers and onions. Suitable for vegetarian.
£15.00
Adraki Pasliyan Main (Lamb Chops)
Marinated in pickled ginger and red chillies, these charcoal roasted lamb chops have an oriental exoticism which surprises.
£22.00
Subzi Seekh (Mixed Vegetables)
Ideal for vegans. Cauliflower, potatoes, mushrooms, peppers, and onions. Ideal for anybody. Dish is vegan.
£14.00
Malai Murg (Chicken)
Cardamom and cream make this soft succulent chicken dish into a tandoor dream.
£18.00
Tandoori Sangam (Mixed Platter - Monkfish, Lamb, Chicken)
Serves two. A huge mixed platter of tandoori monkfish, lamb, and chicken. An ideal dish, an ideal that is, for greedy people.
£36.00£45.00
Achari Tikka Main (Chicken)
Spiced boneless chicken baked over charcoal. Fit for a Sultan.
£18.00
Lehsuni Boti (Lamb Fillet)
This durbar of delight is a splendour of lamb fillet marinated with yogurt and is mildly spiced. But enough for you to order again and again.
£20.00
Anari Macchli Main (Scottish Salmon)
Pomegranate and carmon helps this char-grilled Scottish prime salmon to burst with its native glory.
£24.00
Macchi Tikka (Monkfish)
This is the best Scottish monkfish marinated in aromatics to bring out the special flavour. It almost bounces off the tongue.
£25.00
Hari Phool Gobi
Florets of broccoli marinated with yogurt, cheese and olive oil chargrilled in the tandoor.
£13.00

Biryani

Murg Biryani (Chicken)
Cooked with boneless chicken breast pieces.
£19.00
Gosht Biryani (Lamb)
A satisfyingly splendid boneless lamb dish.
£20.00
Subzi Biryani (Veg and Paneer)
With seasonal vegetables and homemade paneer this is a meal of great flavour; an India created in the very heart of its homeland. Dish is suitable for vegetarian.
£17.00
Jheenga Biryani
Prawn cooked with basmati rice flavoured with mace - cardamom and kewra.
£23.00

Chicken

Murg Kadai
Every Dhaba throughout India, has this chicken tossed with mixed peppers and onions. Comfortably succulent. Dish is spicy.
£16.50
Murg Maskawala
Tandoori cooked chicken with cream, tomatoes, and mixed melon seeds. Buttery, gentle with the strength underlying its superbly mild flavour. Long lasting and peaceful.
£17.00
Methi Murg
A comforting and herby farmhouse chicken preparation with fresh fenugreek.
£16.50
Murg Daal Palak
Chicken breast pieces simmered in lentils and shredded spinach.
£16.50
Dhaba Khas
Traditional dish of chicken with onion, tomatoes, ginger, and garlic. Dish is very spicy.
£16.50

Lamb

Bhuna Gosht
Sautéed lamb with onions, tomatoes, and peppers. Perhaps the most famous Indian lamb dish of all time. It is especially splendid at The Dhaba.
£19.00
Dhania Gosht
Lamb simmered with fresh coriander. Fragrant, smooth and silky.
£19.00
Raan-e-Sikandari
This is leg of lamb cooked with dark rum, herbs and spices. For this favourite of the great Sikh soldiers of the British Raj, now, much enjoyed by connoisseurs, you must allow thirty minutes for this to be served.
£24.00
Laal Maas
Fiery lamb dish with caramelised onions, poppy seed paste, and crushed red chillies. For the most ferocious Bengal Lancer. Dish is very spicy.
£19.00
Rogan Josh
The original and best Kashmiri dish traditionally prepared with goat on the bone.
£19.00

Seafood

Rasedar Macchli (Seabass)
Sea bass fillet with khus khus and melon seeds. Gently sauced and very refreshing.
£24.00
Panch Phoran Macchli (Scottish Salmon)
Grilled Scottish salmon flavoured with a unique blend of five spices. Dish is spicy.
£25.00
Ajwani Macchli (Monkfish)
Monkfish in a thick preparation with beautiful flavours of carom and onion. Dish is spicy.
£26.00
Baowli Jheenga (King Prawns)
King prawns, peppers and potatoes tossed in a sauce with wonderful aromatic spices.
£24.00
Nisha Lababdar
Fresh jumbo tiger prawns in a creamy a velvety sauce.
£24.00£30.00

Homemade Paneer

Paneer Makhani Masala
Our very own cottage cheese in a tomato-based rich, creamy sauce. Puts Welsh Rarebit back into a 1920’s Lyon’s Corner House. Whatever that means. Dish is suitable for vegetarian.
£15.00
Palak Paneer
A robust preparation of paneer and spinach leaves. Popeye’s eyes would pop at this! Dish is suitable for vegetarian.
£15.00
Popular
Malai Kofta
Magnificent dumplings of cottage cheese simmered in khus khus and cream. A veggies heaven! Dish is suitable for vegetarian.
£15.00
Paneer Shimla
Paneer with peppers and onions. Think of cool hill stations during the British Raj, bit of a cuisine long since developed since then. Dish is very spicy, suitable for vegetarian.
£15.00

Vegetarian

Aloo Bengun Shimla (Potato, Aubergine, Peppers)
A classic medly of potato, aubergine, and peppers. Dish is vegan.
£13.00
Popular
Cholé (Chickpeas)
A traditional Punjabi spiced chickpea delicacy. Dish is vegan.
£12.50
Popular
Bhindi Do Pyaza (Okra)
Okra and red onions with cumin, ginger and a hint of green chillies. Hottish, yet subtle. Dish is vegan.
£14.00
Pilee Daal Tadka (Yellow Lentils)
Yellow lentils simmered with tomatoes, ginger, garlic, and coriander. This classic North Indian staple brings with it a breath of the mountains of the North West. Dish is vegan.
£12.50
Daal Makhani (Lentils, Beans, Chickpeas)
A very rich and buttery concoction of black lentils, kidney beans and split chickpeas. A taste of an India full of hill stations and summer retreats. Dish is suitable for vegetarian.
£13.50
Subzi Tak-a-Tak (Mixed Vegetables)
India itself comes to your table with this medley of sautéed Indian vegetables —Indian squash, bitter gourd, cauliflower, aubergines, and okra. A costume drama of a meal. Dish is spicy and vegan.
£14.00
Aloo Gobi (Potato, Cauliflower, Peas)
A traditional tumble of potatoes, cauliflower and garden peas. This is a dish common throughout the world but with a spicy Indian take. An Indian bubble squeak. Dish is spicy and vegan.
£12.50

Rice

Ubla Chawal
Steamed basmati rice. Dish is vegan.
£3.50
Makai Aur Mattar Ka Chawal
Basmati rice with green peas, sweetcorn, and coriander. Fresh and fragrant. Dish is vegetarian.
£5.00
Jeera Chawal
Cumin flavoured basmati rice. Dish is vegan.
£4.50

Breads

Missi Roti
Made from gram flour. Dish is vegan.
£3.50
Lacchedar Paratha
Whole-wheat, flaky, multi-layered bread. Dish is vegan.
£4.00
Kulcha
Grated homemade paneer, spices, and herbs filled in a refined flour bread. Dish is vegan.
£6.00
Peshawari Naan
An unusual naan, this is stuffed with a sweet filling of semolina, coconut, dates, cardamom, and fennel. Dish is vegan.
£6.00
Tandoori Roti
The classic whole-wheat bread baked in the tandoor. Dish is vegan.
£3.00
Naan E Bhurani
Naan Topped with cheddar cheese, coriander, and fresh garlic.
£6.00
Lehsuni Naan
Naan topped with fresh garlic and herbs. For those who love garlic this hits the spot. Dish is vegan.
£4.50
Aloo Paratha
A whole-wheat stuffed bread with spiced potato. A superior large ‘tattie scone’. Dish is vegan.
£6.00
Naan
The quintessential Indian refined flour bread. Deeply satisfying. Dish is vegan.
£3.50

Chota Papad and Dips

Mini Poppadom
Accompanied with a tomato and mango dip and a coriander and mint dip.
£6.50
Dhaba Achar
Our own homemade pickle of mango, lime, carrots, garlic, and chillies. Dish is very spicy and vegan.
£2.50

Salads and Side Salads

Raita
Incredibly refreshing smooth yogurt, spices and fresh vegetables. Dish is suitable for vegetarian.
£3.00
Laal Pyazz
Sliced red onions, red chilli powder, lime wedges, and green chillies. Dish is spicy and vegan.
£2.50
Kachumbar
This most delectable salad has a splendid jumble of tomatoes, cucumber, lettuce, and red onions. Dish is vegan.
£4.00
Seedha Sadha Salad
Slices of fresh tomatoes, red onions, cucumber and carrots on a bed of crisp green lettuce.
£5.00

Desserts

Gulab Jamun
Soft and rich reduced milk dumplings soaked in a unique sugar syrup. Served warm with vanilla ice cream. Dish is suitable for vegetarian.
£7.00

Soft Drinks and Mineral Water

Coca-Cola
330 ml Bottle.
£3.25
Diet Coke
330 ml Bottle.
£3.25
Coca-Cola Zero Sugar
330 ml Bottle.
£3.25
Irn Bru
330 ml Bottle.
£3.25
Irn Bru Sugar-Free
330 ml Bottle.
£3.25
Appletiser
275 ml Bottle.
£2.95
Fentimans Ginger Beer
275 ml Bottle.
£3.25
Still Water 75 Cl
£3.75
Still Water 330 Ml
£2.50
Sparkling Water 330 Ml
£2.50
Sparkling Water 75 Cl
£3.75