Pasta Evangelists - Fresh Artisan Pasta - Glasgow delivery from Glasgow City Centre

We have recently improved many of our recipes, please check carefully the new ingredients and ALLERGENS. Whilst we take all reasonable precautions to prevent cross-contamination, we can’t guarantee that any of our products will be 100% free of allergens. All dishes may contain traces of the 14 major allergens. Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of bone, shell or pips. Unfortunately, for food safety reasons, our teams are unable to make changes to the ingredients or preparation of our dishes to accommodate dietary requirements. Allergen menu: https://bit.ly/pastaeva

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Pasta Evangelists - Fresh Artisan Pasta - Glasgow
Deliveroo Restaurant of the Year nominee. Pasta Evangelists prepare the UK's freshest pasta, crafted daily by Italian artisans & served with the finest, most authentic sauces. Dishes arrive cooked and ready-to-eat. ''Mouth-wateringly delicious'' - Times critic Giles Coren.
...

30% off selected items

Spend £15.00, get 30% off selected items – T&Cs apply

Basil pesto 'alla Genovese'
the best known pesto in the Italian repertoire, originating in the city of Genoa (from 516 kcal)
£9.50
30% off
Roberta's tiramisù
our head chef's signature dessert, prepared with Italian espresso, mascarpone & cocoa (251kcal)
250 kcal
£4.95
Vegetarian
30% off
Truffle cacio e pepe
paying homage to Piedmont's truffle-hunting traditions. With Urbani truffle, pecorino Romano PDO, black pepper (from 259 kcal)
£11.50
30% off

Highlights

Choose one of our delicious sauces & pair with your choice of freshly made pasta shape.

Ragù alla Bolognese
Bologna's classic meat sauce, with pork and beef mince - traditionally served with tagliatelle (from 386 kcal)
£10.50
Popular
Cherry tomato and fresh basil sauce (vg)
prepared with sweet cherry tomatoes; a simple but sublime classic of the Italian repertoire (from 172 kcal)
£7.50
Vegan
Beef and Chianti ragù
Highly rated
· our signature ragù is slow-cooked for hours with Chianti wine from Tuscany until sumptuously tender (from 247 kcal)
£10.25
Chef Mario's pulled chicken & olive sauce
a flavoursome sauce known in Italy as a 'cacciatora' ('hunter') (from 417 kcal)
£10.50
Basil pesto 'alla Genovese'
the best known pesto in the Italian repertoire, originating in the city of Genoa (from 516 kcal)
£9.50
30% off
Truffle cacio e pepe
paying homage to Piedmont's truffle-hunting traditions. With Urbani truffle, pecorino Romano PDO, black pepper (from 259 kcal)
£11.50
30% off
Nonna's 'polpette' meatballs with Italian tomato & fresh basil sauce
our signature tomato sauce is served with dinky beef meatballs that all Italians grew up eating with nonna (758 kcal)
£10.50
'Nduja inferno
this spicy sauce features hot Italian 'nduja sausage as well as a touch of lemon (from 304 kcal)
£10.25

Our fresh, filled pastas are served with a sauce of your choice. Look out for our chefs' pairing suggestion.

Sorrento-style lobster & prawn ravioli
be transported to the Italian seaside with this luxurious combination of prized lobster meat, crab & prawn. Best enjoyed with our garlic butter, but you decide (from 595 kcal)
£15.95
Spinach & ricotta agnolotti
a light filled pasta option, perfumed with warming noce moscata (nutmeg). Our chefs suggest pairing with tomato sauce or pesto (from 799 kcal)
£10.50

Truffle mac and cheese
Highly rated
· an utterly hedonistic dish, lovingly prepared with truffle from the Urbani family in Umbria (from 1123 kcal)
£12.95
Tuscan lasagne with slow-cooked beef & Chianti wine
layers of our signature beef and Chianti ragù with béchamel, tomato and cheese (from 825 kcal)
£12.95
Popular
Lobster béchamel & spicy prawn mac and cheese
this special seafood mac & cheese is prepared with delicious prawns & a luxurious lobster béchamel (from 913kcal)
£13.95

Mediterranean olives (vg)
a selection of our favourite olives from the most beautiful part of the world (163 kcal)
£3.75
Vegan
Cherry tomato & rosemary focaccia
served warm, great for sopping up leftover sauce as Italians do (248 kcal)
£3.25
Vegetarian
Mozzarella di bufala, cherry tomatoes
with balsamic dressing (449 kcal)
£5.95

Cherry tomato and fresh basil sauce (vg)
prepared with sweet cherry tomatoes; a simple but sublime classic of the Italian repertoire (from 172 kcal)
£7.50
Vegan
Cherry tomato & rosemary focaccia
served warm, great for sopping up leftover sauce as Italians do (248 kcal)
£3.25
Vegetarian
Mediterranean olives (vg)
a selection of our favourite olives from the most beautiful part of the world (163 kcal)
£3.75
Vegan
Dark chocolate (460ml, vg)
by our amici at Hackney Gelato (170 kcal per 100ml)
£7.95
Vegan
Dark chocolate (100ml)
by our amici at Hackney Gelato (170 kcal per 100ml)
£3.50
Vegan
Mango sorbetto (100ml, vg)
by our amici at Hackney Gelato (115 kcal per 100ml)
£3.50
Vegan

Sicily-style pistachio cake
with a fluffy ricotta sponge and pistachio crumb
£4.95
Vegetarian
Roberta's tiramisù
our head chef's signature dessert, prepared with Italian espresso, mascarpone & cocoa (251kcal)
250 kcal
£4.95
30% off
Soufflé al cioccolato
our sumptuous soufflé oozes molten chocolate… you won’t want to share. Best paired with a pot of our Hackney Gelato gelato
£8.50
Lemon sorbetto
served in a real frozen lemon. Guaranteed to whisk you away to Amalfi this summer
£6.95
Dark chocolate (460ml, vg)
by our amici at Hackney Gelato (170 kcal per 100ml)
£7.95
Vegan
Dark chocolate (100ml)
by our amici at Hackney Gelato (170 kcal per 100ml)
£3.50
Vegan
Mango sorbetto (100ml, vg)
by our amici at Hackney Gelato (115 kcal per 100ml)
£3.50
Vegan
Pistachio (420ml)
by our amici at Hackney Gelato (183 kcal per 100ml)
£7.95
Vegetarian
Pistachio (100ml)
by our amici at Hackney Gelato (183 kcal per 100ml)
£3.50
Vegetarian
Madagascan vanilla (100ml)
by our amici at Hackney Gelato (184 kcal per 100ml)
£3.50
Vegetarian

Our Cookbook
80 of our favourite recipes and stories from Italy. By Pasta Evangelists co-founder Finn & head chef Roberta
£20.00