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Mediterraneo - Glasgow City Centre

Mediterranean·Burgers·Pasta
1.40 miles away·Opens at 12:00·£9.00 minimum·£1.29 delivery

Starters

  • Crazy Combo Box

    Sharing platter. Jalapeno peppers, mozzarella sticks, onion rings, truffle and mushroom arancini served with four different dips. V.
    £15.00
  • Haggis Hash Brown

    Crispy pan-fried haggis medallions stack with hash brown and poached egg served with beef jus.
    £8.95
  • Salt and Pepper Fried Squid

    Fresh squid cooked in our own recipe flour and breadcrumb coating, deep fried, served with sweet chilli sauce and a wedge of lemon.
    £8.95
  • Chicken Skewers Greek Style

    Grilled Cajun skewered chicken breast, on a bed of diced tomato and cucumber, Served with a Greek yoghurt, mint and cucumber dip.
    £8.95
  • Mussels Siciliana

    Fresh mussels sauteed in extra virgin olive oil with onions, fresh herbs, chilli, garlic, white wine and tomatoes.
    £8.95
  • 'Nduja Gamberoni

    Tiger king prawns and soft spicy 'nduja sauteed in olive oil, garlic and fresh chilli topped with crispy croutons.
    £8.95
  • The Burrata (V)

    Mozzarella style cheese from the south of Italy with a soft creamy centre served with marinated cherry tomatoes and basil drizzle.
    £8.95
  • Arancini with Truffle and Mushroom (V)

    Arborio rice balls infused with truffle oil, chopped chestnut mushrooms and parmesan cheese coated in breadcrumb, deep fried, served over a creamy, cheese sauce.
    £8.95
  • Bruschetta Romana (V)

    Toasted Italian bread topped with a marinade of chopped vine tomatoes, garlic, basil, extra virgin olive oil and finely. V.
    £7.50
  • Minestrone Soup (V)

    £6.95

Mains

  • Balmoral Chicken

    A creamy brandy infused peppercorn sauce topped with a butterflied breast of chicken stuffed with a Highland haggis centre, coated in breadcrumbs, shallow fried, served with a side of lyonnaise and parmesan potato cake.
    £17.50
  • Beef Farmer Style

    Slowly cooked tender strips of Scotch beef with carrots, onions, celery, fresh rosemary Chianti wine jus served with a side of lyonnaise and parmesan potato cake.
    £17.95
  • Fish and Chips

    Boneless angel cut prime haddock fillet goujons coated in our special flour and breadcrumb mix, crispy fried, served with fries, tartar sauce and lemon wedge.
    £14.95
  • Cider Braised Pork Cheeks

    Slowly cooked succulently tender pork cheeks with onions, sage, cider, Marsala wine, fresh diced apple and caramelised onions served with a side of lyonnaise and parmesan potato cake.
    £17.50
  • Veal Milanese

    Breaded veal, pan-fried served with spaghetti al pomodoro, garnished with lemon wedge.
    £17.50
  • Chicken Caesar Salad

    Char-grilled chicken strips, bacon, croutons, parmesan shavings, seasonal leaves and Caesar dressing.
    £11.50
  • Sea Bass Herb Crust

    Fillet of Scottish sea bass coated in fragrant breadcrumbs seasoned with fresh herbs, lemon and lime zest, fresh parsley and fish jus served with a garlic, lemon and prawns linguine.
    £18.50
  • Pink and Black Peppercorn Scotch Fillet Steak

    Cooked to your preference. Pan seared prime Scottish fillet steak cooked in a sauce of butter, cracked black and pink peppercorns, flamed with brandy and beef jus blended with double cream served with a side of lyonnaise and parmesan potato cake.
    £28.50

Chef's Signature Dishes

  • Tagliatelle with Braised Beef and Porcini Mushrooms

    Pasta ribbons served with slow cooked braies Scottish aberdeen angus beef (8 hours) in a rich red wine and onion sauce with flavoursome porcini mushrooms topped with parmesan shavings.
    £14.50
  • Chateaubriand for 2 People

    Cooked medium rare. 28 day mature prime Scottish fillet steak served with fries, onion rings, grilled tomato and mushrooms plis a sauce of your choice.
    £59.50
  • Fish Stew Portofino

    A seafood stew made with king prawns, calamari, fillet of sea bass, mussels, extra virgin olive oil, garlic, onion, fresh basil and parsley a splash of white wine, San Marzano tomato and a hint of chilli, stewed to perfection served with Italian garlic bread.
    £19.50
  • Lobster Linguine

    Linguini pasta tossed in a sauce made with half lobster chunks, olive oil, garlic, hint of chilli, fish stock, splash of white wine, tomato and cream.
    £21.50

Pizzas

  • Pizza Margherita (V)

    A traditional classic.
    £9.95
  • Pizza Regina (V)

    Topped with tomato, mozzarella, fresh basil served with fresh burrata cheese in the centre.
    £12.00
  • Pizza BBQ Buffalo Chicken

    Topped with tomato, mozzarella, slices of marinated south western chicken breast and jalapenos drizzled with BBQ sauce.
    £12.00
  • Pizza Super Meaty

    Topped with tomato, mozzarella, pepperoni, Italian sausage, meatballs, ham and jalapenos.
    £12.00
  • Pizza Diavola

    Topped with tomato, mozzarella, Italian spicy salami and jalapenos.
    £11.50
  • Pizza Parma Rucola

    Topped with tomato, mozzarella, Parma ham, rocket and parmesan shavings.
    £12.00
  • Pizza Vegetariana (V)

    Topped with tomato, mozzarella, red onion, olives, mushrooms and mixed peppers.
    £11.50
  • Pizza Carbonara

    Topped with fresh mozzarella, crispy pancetta and a mix of egg yolk, parmesan and black pepper.
    £12.00
  • Calzone Arrabbiata

    Folded pizza with tomato, mozzarella, chicken, pepperoni and sweetcorn.
    £12.00

Burgers

  • Beef Burger Mediterraneo

    An 8oz char-grilled prime Scotch beef burger in a soft bun with salad leaves and cheddar cheese.
    £11.50
  • Cajun Chicken Burger

    Char-grilled Cajun marinated chicken breast in a soft bun topped with double cheddar cheese slice, tomato, red onion and salad leaves.
    £11.50

Pastas

  • Linguine Marinara

    Long thin pasta tossed with seafood favourites. A selection of fresh squid, king prawns and mussels blended with white wine, chilli, tomatoes, garlic and fresh herbs.
    £15.50
  • Fusilli Baby Broccoli Tuscan Sausage

    Pasta twirls cooked with minced spicy Italian sausage, sprouting broccoli from South of Italy, a splash of white wine, fresh chillies, garlic and grated nutmeg wIth a touch of cream.
    £12.50
  • Linguine with Saffron and King Prawn

    Linguine pasta cooked with extra virgin olive oil, garlic, fresh basil, chopped parsley, a hint of fresh chilli, splash of white wine, king prawns and shellfish reduction blended with cream and saffron.
    £15.50
  • Gnocchi with Smoked Pancetta and Courgette

    Italian style potato dumplings sauteed with crispy smoked pancetta in a sauce of blended courgette, garlic, onions and basil topped with burrata cheese.
    £12.50
  • Spaghetti Carbonara Italian Style (No Cream)

    Spaghetti tossed in a sauce of crispy diced smoked pancetta, egg yolk and parmesan cheese with black pepper.
    £12.50
  • Fusilli Creamy Cajun Chicken

    Pasta twirls with marinated cajun breast of chicken with garlic, black pepper tossed in a creamy sauce.
    £12.95
  • Penne Salsiccia Piccante and 'Nduja

    Penne pasta sauteed in a rich spicy tomato ragu made with Italian pork mince sausage, Calabrese soft spicy salami and fresh basil topped with mascarpone.
    £12.95
  • Spanish Risotto

    Paella with twist made with arborio rice, mixed peppers, white wine, fish stock, saffron strands served with diced chorizo, sliced chicken, king prawns and mussels finished with a squeeze of lemon juice.
    £15.50
  • Stelle di Salmone

    Star shaped pasta parcels stuffed with fresh salmon, ricotta cheese and dill served with a sauce made with chopped king prawns, cream and a touch of tomato.
    £12.50
  • Penne alla Norma (V)

    Sicilian classic made with aubergine, San Marzano tomato, fresh basil, topped with grated ricotta salata.
    £12.95

Classics

  • Lasagne al Forno

    Traditional oven baked Italian favourite.
    £11.50
  • Penne alla Arrabiata (V)

    Pasta quills tossed in a sauce made with olive oil, onions, garlic, chilli peppers, tomatoes & basil. Quite Spicy.
    £11.50
  • Spaghetti Bolognese

    £11.50
  • Spaghetti Carbonara (With Cream)

    £11.50

Sides

  • Garlic Bread (4 Slices)

    £3.95
  • Garlic Bread with Cheese (3 Slices)

    £4.50
  • Fries

    Portion of Fries
    £3.50
  • Onion Rings

    £3.95
  • Mixed Salad

    £4.50
  • Focaccia Sea Salt and Rosemary

    V.
    £5.50
  • Focaccia di Parma

    Baked focaccia bread topped with creamy burrata, basil oil and layers of fresh Parma ham.
    £7.50
  • Garlic and Mozzarella Focaccia

    Sliced and served on a wooden board with marinara sauce on the side. V.
    £6.50

Desserts

  • Churros

    A portion of 6 individual churros dusted with sugar and served with a Biscoff dip
    £6.50
  • Chocolate Fudge Brownie

    £6.50
  • Biscoff and Salted Caramel Cake

    Served with whipped cream and caramel sauce
    £6.50
  • Coconut & White Chocolate Cheesecake

    Homemade crunchy biscuit base, topped with a thick and creamy layer of mascarpone, coconut flakes and white chocolate.
    £6.50

Soft Drinks

  • Fanta 330ml

    330ml Can
    £3.50
  • Coke 330ml

    330ml Can
    £3.50
  • Diet Coke 330ml

    330ml Can
    £3.50
  • Coke Zero

    330ml Can
    £3.50
  • Irn Bru 330ml

    330ml Can
    £3.50
  • Diet Irn Bru 330ml

    330ml Can
    £3.50
  • Diet Sprite 330ml

    330ml Can
    £3.50
  • San Pellegrino Orange 330ml

    330ml Can
    £3.50
  • San Pellegrino Lemon 330ml

    330ml Can
    £3.50
This place is currently closed. Check back during business hours to place an order.

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