
About Madurai - Glasgow City Centre
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Classic Masala Dosa
£14.00Poondu Chicken
£14.00Chicken Ghassi
£14.00Inji Lamb
£16.50Chicken Biryani
£16.00Lamb Biryani
£18.00Vegetable Biryani
£15.00Prawn Biryani
£23.00Black Pepper Chicken
£14.00
STARTERS
Sutta Salmon
Fillet of Scottish salmon grilled until smoky on the outside and tender within, with a spinach and coconut cream drizzle.£12.50Lamb Ularthu
Tender cubes of lamb stir-fried with black pepper, green chillies, and curry leaves£8.00Inji Puli Wings
Chicken wings coated in a tangy-hot glaze of tamarind, ginger, jaggery, and red chillies balancing heat with depth of flavour.£7.50Spinach Pakoda
Light, crunchy fritters of spinach and onion, speckled with coriander and carom seeds.£6.00Fiery Garlic Prawns
King prawns sautéed with garlic, red chilli, tomato and fresh coriander,£10.00Seafood Croquettes
Delicate rounds of shredded haddock and monkfish, blended with ginger, coconut,£8.50Milagu Grilled Chicken
Chicken grilled over high heat for rich flavour with notes of black pepper and spice.£9.00Chicken Pakvada
Tender chicken in a chickpea and curry leaf batter, delicately spiced and fried until crisp.£7.00Potato Bonda
Delicate dumplings of potato, with coconut and paprika, fried in a gram flour batter.£6.00Sweetcorn Vada
Rustic fritters of sweetcorn, peppers, and ginger, with herbs and subtle spices.£6.00
GRILLED
Chutta Monkfish
Scottish monkfish marinated with coconut, turmeric, and yoghurt, grilled tender.£24.00Pollicha Salmon
Salmon chunks steeped in red chilli and coastal spices, grilled until smoky and flaky.£24.00Ellakai Lamb Chops
Lamb chops grilled with cardamon and spice.£19.00Chicken Rhost
Succulent chicken marinated in chilli and aromatic spices, chargrilled until smoky.£17.00Vaattuna Paneer Broccoli
Paneer, broccoli, and peppers in a creamy spiced marinade, delicately grilled.£16.00Grill Virundhu (Serves Two)
A selection of monkfish, lamb chops, and chicken thighs, grilled to perfection.£48.00
CHICKEN
Chicken Ghassi
Chicken in a creamy coconut milk sauce, lifted with paprika and curry leaves.£14.00Poondu Chicken
Garlic, ginger, and red chilli bring fiery flavour to tender chicken.£14.00Black Pepper Chicken
Chicken simmered in a bold sauce of ground black pepper, onions, and spice.£14.00
PANEER
Thenga Aracha Paneer
A rich, spicy dish of paneer simmered with grated coconut and red chillies.£14.00Kadugu Keerai Paneer
Paneer gently cooked with mustard greens for earthy, fresh flavour.£14.00
BIRYANI
Prawn Biryani
King prawns and rice gently cooked with coastal spices and curry leaves.£23.00Vegetable Biryani
Seasonal vegetables and rice infused with spice, slow-cooked for full flavour.£15.00Lamb Biryani
Slow-cooked lamb with fragrant basmati rice with fried onion and warming spice.£18.00Chicken Biryani
Spiced chicken and rice cooked together for a rich, aromatic dish.£16.00
LAMB
Inji Lamb
Lamb braised with ginger, black pepper, and aromatic spices for bold, warming notes.£16.50Pudina Lamb
Lamb slow-cooked with mint, coriander, and a touch of coconut for fresh, rounded notes.£16.50Lamb Mappas
Creamy coconut-based curry with lamb, tomato, and onion, balanced by gentle spice.£16.50
VEGETARIAN / VEGAN
Keerai Paruppu
Yellow lentils simmered with fresh spinach, tomatoes, and warming spices.£11.00Kathri Kari
Baby aubergines in a tangy coconut-coriander sauce with mustard seeds.£13.00Okra Kulambu
Okra braised in a robust, spicy sauce of onion and tomato with curry leaves and tamarind.£13.00Vegetable Ishtu
Potatoes, carrots, and green beans stewed in rich coconut milk with ginger and aromatics.£12.00
DOSA
Classic Masala Dosa
Delicately spiced potatoes, onions, and peas.£14.00Mixed Seafood Dosa
Stuffed with spiced monkfish and prawns.£23.00Spicy Lamb Dosa
With a slow-cooked tender lamb filling.£18.00Chicken Dosa
Rolled with aromatic spiced chicken.£16.00Nei Roast
Crisp golden dosa, enriched with ghee.£12.00
SEAFOOD
Tiger Prawn Mollee
Succulent tiger prawns in coconut milk, with turmeric, curry leaves, and aromatic spices.£24.00Coastal Monkfish
Scottish monkfish simmered with tamarind, mustard seeds, coconut milk and red chillies.£23.00Sea Bream Varuval
Delicate sea bream fillet, seared on a cast iron pan and finished with a light, aromatic sauce.£25.00
CRÊPES & PANCAKES
Paper Dosa
A giant ultra-thin crêpe, light and crisp from end to end - ideal for sharing.£9.00Sada Dosa
Light, golden, and crisp crêpe.£4.50Add Garlic Butter
£1.50Cheese Dosa
A crisp dosa topped with melted cheese.£5.50Thattu Dosa
Small, soft pancakes with a lightly crisp edge.£5.00Mini Uttapam
Soft, spongy pancakes topped with tomato, onion, coconut, and fresh coriander.£6.00
BASMATI RICE
Steamed Rice
£3.50Coconut Rice
£5.00Lemon Rice
£4.50
LITTLE EXTRAS
Poppadoms & Dips
£5.50Crispy Fried Okra
£6.00Mixed Pickle
£3.00Madurai Potatoes
£6.00Black Chickpeas
£6.50Sambar
£6.50Chickpea Salad
£6.00Red Onion Salad
£4.00Raita
£4.00Coconut Chutney
£3.00Tomato Chutney
£3.00