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Madurai - Glasgow City Centre

4.1 Good (29)

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1.50 mi

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  • About Madurai - Glasgow City Centre

    Order your favourite dish at home from Madurai thanks to Deliveroo's home delivery.
    ... Read more
  • Free delivery

    New users only. Min spend £10. Fees apply.

Popular with other people

  • Chicken Biryani

    £16.00
  • Vegetable Biryani

    £15.00
  • Kadugu Keerai Paneer

    £14.00
  • Thenga Aracha Paneer

    £14.00
  • Classic Masala Dosa

    £14.00
  • Poondu Chicken

    £14.00
  • Chicken Ghassi

    £14.00
  • Chicken Rhost

    £17.00
  • Pudina Lamb

    £16.50
  • Black Pepper Chicken

    £14.00

STARTERS

  • Spinach Pakoda

    Light, crunchy fritters of spinach and onion, speckled with coriander and carom seeds.
    £6.00
  • Sweetcorn Vada

    Rustic fritters of sweetcorn, peppers, and ginger, with herbs and subtle spices.
    £6.00
  • Milagu Grilled Chicken

    Chicken grilled over high heat for rich flavour with notes of black pepper and spice.
    £9.00
  • Lamb Ularthu

    Tender cubes of lamb stir-fried with black pepper, green chillies, and curry leaves
    £8.00
  • Inji Puli Wings

    Chicken wings coated in a tangy-hot glaze of tamarind, ginger, jaggery, and red chillies balancing heat with depth of flavour.
    £7.50
  • Chicken Pakvada

    Tender chicken in a chickpea and curry leaf batter, delicately spiced and fried until crisp.
    £7.00
  • Potato Bonda

    Delicate dumplings of potato, with coconut and paprika, fried in a gram flour batter.
    £6.00
  • Sutta Salmon

    Fillet of Scottish salmon grilled until smoky on the outside and tender within, with a spinach and coconut cream drizzle.
    £12.50
  • Fiery Garlic Prawns

    King prawns sautéed with garlic, red chilli, tomato and fresh coriander,
    £10.00
  • Seafood Croquettes

    Delicate rounds of shredded haddock and monkfish, blended with ginger, coconut,
    £8.50

GRILLED

  • Chicken Rhost

    Succulent chicken marinated in chilli and aromatic spices, chargrilled until smoky.
    £17.00
  • Chutta Monkfish

    Scottish monkfish marinated with coconut, turmeric, and yoghurt, grilled tender.
    £24.00
  • Pollicha Salmon

    Salmon chunks steeped in red chilli and coastal spices, grilled until smoky and flaky.
    £24.00
  • Ellakai Lamb Chops

    Lamb chops grilled with cardamon and spice.
    £19.00
  • Vaattuna Paneer Broccoli

    Paneer, broccoli, and peppers in a creamy spiced marinade, delicately grilled.
    £16.00

CHICKEN

  • Chicken Ghassi

    Chicken in a creamy coconut milk sauce, lifted with paprika and curry leaves.
    £14.00
  • Poondu Chicken

    Garlic, ginger, and red chilli bring fiery flavour to tender chicken.
    £14.00
  • Black Pepper Chicken

    Chicken simmered in a bold sauce of ground black pepper, onions, and spice.
    £14.00

PANEER

  • Thenga Aracha Paneer

    A rich, spicy dish of paneer simmered with grated coconut and red chillies.
    £14.00
  • Kadugu Keerai Paneer

    Paneer gently cooked with mustard greens for earthy, fresh flavour.
    £14.00

BIRYANI

  • Chicken Biryani

    Spiced chicken and rice cooked together for a rich, aromatic dish.
    £16.00
  • Vegetable Biryani

    Seasonal vegetables and rice infused with spice, slow-cooked for full flavour.
    £15.00
  • Lamb Biryani

    Slow-cooked lamb with fragrant basmati rice with fried onion and warming spice.
    £18.00
  • Prawn Biryani

    King prawns and rice gently cooked with coastal spices and curry leaves.
    £23.00

LAMB

  • Pudina Lamb

    Lamb slow-cooked with mint, coriander, and a touch of coconut for fresh, rounded notes.
    £16.50
  • Inji Lamb

    Lamb braised with ginger, black pepper, and aromatic spices for bold, warming notes.
    £16.50
  • Lamb Mappas

    Creamy coconut-based curry with lamb, tomato, and onion, balanced by gentle spice.
    £16.50

VEGETARIAN / VEGAN

  • Keerai Paruppu

    Yellow lentils simmered with fresh spinach, tomatoes, and warming spices.
    £11.00
  • Kathri Kari

    Baby aubergines in a tangy coconut-coriander sauce with mustard seeds.
    £13.00
  • Okra Kulambu

    Okra braised in a robust, spicy sauce of onion and tomato with curry leaves and tamarind.
    £13.00
  • Vegetable Ishtu

    Potatoes, carrots, and green beans stewed in rich coconut milk with ginger and aromatics.
    £12.00

DOSA

  • Classic Masala Dosa

    Delicately spiced potatoes, onions, and peas.
    £14.00
  • Mixed Seafood Dosa

    Stuffed with spiced monkfish and prawns.
    £23.00
  • Spicy Lamb Dosa

    With a slow-cooked tender lamb filling.
    £18.00
  • Chicken Dosa

    Rolled with aromatic spiced chicken.
    £16.00
  • Nei Roast

    Crisp golden dosa, enriched with ghee.
    £12.00

SEAFOOD

  • Tiger Prawn Mollee

    Succulent tiger prawns in coconut milk, with turmeric, curry leaves, and aromatic spices.
    £24.00
  • Coastal Monkfish

    Scottish monkfish simmered with tamarind, mustard seeds, coconut milk and red chillies.
    £23.00

CRÊPES & PANCAKES

  • Cheese Dosa

    A crisp dosa topped with melted cheese.
    £5.50
  • Thattu Dosa

    Small, soft pancakes with a lightly crisp edge.
    £5.00
  • Sada Dosa

    Light, golden, and crisp crêpe.
    £4.50
  • Mini Uttapam

    Soft, spongy pancakes topped with tomato, onion, coconut, and fresh coriander.
    £6.00
  • Add Garlic Butter

    £1.50
  • Paper Dosa

    A giant ultra-thin crêpe, light and crisp from end to end - ideal for sharing.
    £9.00

BASMATI RICE

  • Steamed Rice

    £3.50
  • Lemon Rice

    £4.50
  • Coconut Rice

    £5.00

LITTLE EXTRAS

  • Poppadoms & Dips

    £5.50
  • Crispy Fried Okra

    £6.00
  • Madurai Potatoes

    £6.00
  • Black Chickpeas

    £6.50
  • Sambar

    £6.50
  • Chickpea Salad

    £6.00
  • Red Onion Salad

    £4.00
  • Raita

    £4.00
  • Mixed Pickle

    £3.00
  • Coconut Chutney

    £3.00
  • Tomato Chutney

    £3.00

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