Madurai - Glasgow City Centre delivery from Glasgow City Centre

About Madurai - Glasgow City Centre
Order your favourite dish at home from Madurai thanks to Deliveroo's home delivery.
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Seafood Croquettes
Delicate rounds of shredded haddock and monkfish, blended with ginger, coconut,
£9.00
Popular
Inji Puli Wings
Chicken wings coated in a tangy-hot glaze of tamarind, ginger, jaggery, and red chillies balancing heat with depth of flavour.
£8.00
Sweetcorn Vada
Rustic fritters of sweetcorn, peppers, and ginger, with herbs and subtle spices.
£6.50
Fiery Garlic Prawns
King prawns sautéed with garlic, red chilli, tomato and fresh coriander,
£11.00
Aadu Chops
Spicy lamb chops grilled with ginger, garlic,coconut, and bold spices.
£10.00
Popular
Chicken Pakvada
Tender chicken in a chickpea and curry leaf batter, delicately spiced and fried until crisp.
£7.50
Spinach Pakoda
Light, crunchy fritters of spinach and onion, speckled with coriander and carom seeds.
£6.50
Potato Bonda
Delicate dumplings of potato, with coconut and paprika, fried in a gram flour batter.
£6.50
Lamb Ularthu
Tender cubes of lamb stir-fried with black pepper, green chillies, and curry leaves
£9.00
Milagu Grilled Chicken
Chicken grilled over high heat for rich flavour with notes of black pepper and spice.
£9.00

Vaattuna Paneer Broccoli
Paneer, broccoli, and peppers in a creamy spiced marinade, delicately grilled.
£17.00
Chutta Monkfish
Scottish monkfish marinated with coconut, turmeric, and yoghurt, grilled tender.
£25.00
Pollicha Salmon
Salmon chunks steeped in red chilli and coastal spices, grilled until smoky and flaky.
£25.00
Chicken Rhost
Succulent chicken marinated in chilli and aromatic spices, chargrilled until smoky.
£18.00

Black Pepper Chicken
Chicken simmered in a bold sauce of ground black pepper, onions, and spice.
£15.00
Popular
Chicken Ghassi
Chicken in a creamy coconut milk sauce, lifted with paprika and curry leaves.
£15.00
Poondu Chicken
Garlic, ginger, and red chilli bring fiery flavour to tender chicken.
£15.00

Kadugu Keerai Paneer
Paneer gently cooked with mustard greens for earthy, fresh flavour.
£15.00
Thenga Aracha Paneer
A rich, spicy dish of paneer simmered with grated coconut and red chillies.
£15.00

Chicken Biryani
Spiced chicken and rice cooked together for a rich, aromatic dish.
£17.00
Lamb Biryani
Slow-cooked lamb with fragrant basmati rice with fried onion and warming spice.
£19.00
Prawn Biryani
King prawns and rice gently cooked with coastal spices and curry leaves.
£23.00
Vegetable Biryani
Seasonal vegetables and rice infused with spice, slow-cooked for full flavour.
£15.00

Inji Lamb
Lamb braised with ginger, black pepper, and aromatic spices for bold, warming notes.
£17.50
Lamb Mappas
Creamy coconut-based curry with lamb, tomato, and onion, balanced by gentle spice.
£17.50
Pudina Lamb
Lamb slow-cooked with mint, coriander, and a touch of coconut for fresh, rounded notes.
£17.50

Aubergine Chickpea Masala
Aubergine and chickpeas cooked with tomatoes,onions, and a hint of coconut cream.
£14.00
Popular
Okra Kulambu
Okra braised in a robust, spicy sauce of onion and tomato with curry leaves and tamarind.
£14.00
Vegetable Kurma
Assorted vegetables cooked in coconut milk withmustard seeds and curry leaves.
£14.00
Keerai Paruppu
Yellow lentils simmered with fresh spinach, tomatoes, and warming spices.
£12.00

Tiger Prawn Mollee
Succulent tiger prawns in coconut milk, with turmeric, curry leaves, and aromatic spices.
£26.00
Coastal Monkfish
Scottish monkfish simmered with tamarind, mustard seeds, coconut milk and red chillies.
£24.00

Sada Dosa
Light, golden, and crisp crêpe.
£4.50
Cheese Dosa
A crisp dosa topped with melted cheese.
£5.50
Thattu Dosa
Small, soft pancakes with a lightly crisp edge.
£5.00
Add Garlic Butter
£1.50
Mini Uttapam
Soft, spongy pancakes topped with tomato, onion, coconut, and fresh coriander.
£6.00
Paper Dosa
A giant ultra-thin crêpe, light and crisp from end to end - ideal for sharing.
£9.00