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Biryani
£15.00Chicken Tikka Masala
£16.00Kerelan Garlic Chilli Chicken Tikka
£15.00Lamb Rogan Josh
£18.00Butter Chicken Tikka
£16.00Chicken Kebab
£14.00Lamb Karahi
£18.00Kerelan Garlic Chilli King Prawns
£22.00Saag
£11.00
Warm Starters
Welcome to the Punjab.
Chicken Breast Pakora
£8.00Pakora
You will find pakora on every street corner, every home in the Punjab. It defines the Punjab. And now it has come to define Glasgow! Gram flour fritters, spiced and brought to life with any number of different fillings. The choice is yours.£6.00Fish Fillet Pakora
Fish Fillet Pakora£8.00Mixed Indian Dips
4 popadoms, spiced onions, mango chutney and mixed raita£8.00Mixed Mezeh with Naan
Houmos, mirza ghassemi and yoghurt & roast garlic. (Heaven for garlic lovers)£15.00
Tandoori Specialities Starter
All these Starter are barbecued to sizzling perfection in the tandoori oven. All served on hot sizzling pan.
Chicken Chaat
This is a favourite at weddings; the men slake their thirst with excellent single malt whilst taking the edge off their hunger with chicken chaat. Almost tasty enough to make you want to pop the question!£9.00Spicy Sheekh kebab
Lean minced lamb is marinated with lime coriander and cumin, then grilled. For one£9.00Tandoori Spicy Lamb Chop
Tender lamb chops in chef’s secret Gramm masala and cooked to perfection in the tandoor For one.£12.00Tandoori Salmon Starter
Tandoori Salmon Marinated tandoori salmon For one(one piece)£13.00Tandoori Chicken Tikka
Tandoori Chicken Tikka Marinated tandoori chicken tikka For one£11.00Tandoori Sharing Platter (serves 4)
Spicy lamb chops, chicken tikka, chicken chaat and spicy sheekh kebab£40.00Tandoori Combo Sharing Platter (serves 4)
Spicy lamb chops, chicken tikka, chicken chaat, spicy sheekh kebab, king prawn & Monk fish£50.00
Traditional Indian Dishes
Rice not included
Biryani
A delicious combination of rice, meat and mixed raita on the side.£15.00Saag
The Punjab is home to all the best vegetables in India. Drive through any town or village and the spinach stretched skyward. It’s a staple of my family. Here we combine it with a luscious masala and let the spinach do all the talking.£11.00Bhuna
This is one of our absolute favourites. Unlike most other North Indian curries the meat is added earlier on in the process. This means the sauce can remain thick and unctuous, packed full of ginger, garlic and fresh tomato flavour.£11.00Dopiaza
Do“ is the Punjabi word for two, ”Piaza“ is the word for onions. Two Onions. That’s what defines this dish. Slow cooked onions form the base of this masala invigorated with the flavours of fresh cardamom, clove and black pepper.£11.00Punjabi
The Punjabis like nothing more than a party. This dish is a party on a plate. Peppers, onions, ginger, garlic and plenty of green chillies take the party from the plate right into your mouth.£11.00Ceylonese
Ceylonese food is defined by spice and coconut. This curry balances the creamy coconut flavour with ground and whole spices and a dash of lemon juice.£11.00
KoolBa Indian Specialties
Rice not included
Butter Chicken Tikka
From the heart of old Delhi, a deliciously rich butter masala with bite size pieces of chicken tikka.£16.00Chicken Tikka Masala
Invented in Glasgow, loved around the world, there is no dish that characterises better the love affair the Scots have with curry. Tandoori mouthfuls of chicken in a masala bursting with capsicums, ginger, garlic and chilli, tempered with cream. This is what made Scotland Brave!£16.00PopularKerelan Garlic Chilli King Prawns
Prawns are the staple dish of the South Indian seaside town of Mangalore. Rich in garlic, suffused with spice and gorgeously chilli, this is a must for those that pursue authenticity.£22.00Lamb Karahi
A Karahi is a steel cooking utensil, similar to a wok. This is a more robust dish, a potent masala bursting with spice and flavour and plenty of green chillies!£18.00Lamb Rogan Josh
Inspired by the dried Kashmiri dried chilli tempered with yoghurt, this is a much loved dish across all of North India. Tomatoes, chillies, coriander and tender lamb. Millions of Indians can’t be wrong.Rice not included.£18.00Kerelan Garlic Chilli Chicken Tikka
A South Indian speciality from the coastal towns of Kerala. This is the garlic and chilli lovers dream come true. Typically of South Indian food, this is a lighter, more nuanced dish but with all the flavour.Rice not included£15.00PopularChicken Tikka Jalfrezi
Freshly Jalfrezi is a typical punjabi dish cooked with capsicum, onions and a touch .£15.00Nantara Chicken Tikka and King Prawns
Nantara cuisine is one of the most ancient in India. From the palaces and gardens of Mysore, this dish combines king prawns and chicken tikka with a special nantara sauce, finished with fresh chilli and coriander.£20.00Chicken Daal
From the heart of Muslim Punjab, this is festival food. Slow cooked chicken and lentils brought together in an effortlessly delicious masala.£15.00
Rice, Bread, Side Dishes & Sundries
Peshwari Naan
£7.00PopularGarlic and Coriander Naan
£5.00PopularMushroom Rice
£6.00PopularBasmati Rice
£4.00Cheese Naan
£6.00Chapati
£3.00Coconut Rice
£6.00Persian Style Naan
£4.00Garlic & Cheese Naan
£6.00Spiced Onion
£3.00Mango Chutney
£3.00Mixed Pickle
£3.00Poppadum
£1.50Spicy Masala Chips
£5.00Spicy Keema Rice
£7.00Spicy Masala chips
£5.00Spicy Vegetable Paratha
£8.00Keema Naan
£8.00Curry Sauce
£7.00
Irani Kebab(Rice not included)
Possibly the world’s original and finest kebab. Perfectly balanced meat and spices grilled on an open charcoal barbecue. Cooked today the way it has been cooked for generations. Two skewers of lovely minced lamb meat served with salad and Love £14.
Chicken Kebab
Marinated chicken, skewered and barbecued. The spice mix for this dish is a family secret. When you taste it, you’ll know why! Served with salad and dressing.£14.00Kofta Kebab
Possibly the world’s original and finest kebab. Perfectly balanced meat and spices grilled on an open charcoal barbecue. Cooked today the way it has been cooked for generations. Two skewers of lovely minced lamb meat served with salad and love.£16.00Majestic Kebab
One famous emperor of Persia loved both lamb and chicken. So he had the Court Chef combine both. He called it The Majestic Kebab. It is indeed majestic. It is two kebabs, a skewer each of chicken and lamb mince. £18.00£20.00Shashlik
Marinated lamb fillet, skewered and grilled over barbecue, served with salad and dressing, mixed peppers and onion. This dish straddles Persia and can be found in modern day Pakistan.£19.00Royal Kebab
One of the Koolba Brothers, can never decide between Shashlik and the Kofta Kebab. So, in his honour, we bring you the Royal Kebab. A skewer of each served with salad and dressing. He says that whenever he eats it, he feels like a King.£22.00Persian Kebab Feast for Two
I’m sure you saw this coming. I love ALL the kebabs at Koolba. So I wanted them ALL on a plate. Three skewers of beautifully barbecued meat and chicken. Shashlik, Kofta, Royal Chicken served on a bed of salad and accompanied by saffron rice. The best kebabs in Scotland. Sublime£50.00
