Dakhin delivery from Glasgow City Centre

Popular with other people

Poondu Koli
£16.50
Chettinad Koli
£16.50
Mysore Chilli Koli
£16.50
Masala Dosa (V)
£16.50
Kori Mangalorean
£16.50
Kodi Biryani (Chicken)
£19.50
Koli Dosa
£20.00
Idli Sambhar (V)
£16.50
Mamsam Nilgiri
£18.50
Meen Moilee (Monkfish)
£24.00

Starters

Batata Bonda (V) (Potato Dumplings)
Soft battered dumplings of spiced potato — based on a classical South Indian recipe found in an old 12th-century manuscript, the Mānasollāsa. Vegan.
£6.50
Keerai Bhajji (V) (Spinach and Onion)
A popular street-side snack, these fritters of fresh spinach and onions are crunchy on the outside and soft on the inside. Vegan.
£6.50
Karveipullei Koli (Chicken)
Shreds of chicken flavoured with crushed curry leaves. From the rustic hamlets of rural Tamil Nadu.
£7.00
Chepalu Urundai (Haddock)*
A fisherman’s snack, these hand-shaped croquettes of chopped haddock and ginger are fried to a crisp golden brown. Gluten Free.
£8.00
Chemmeen Varuthathu (King Prawns)
King prawns and peppers tossed together with a tangy tomato, garlic sauce. Irresistible! Gluten Free.
£8.50
Mamsam Pepper Fry (Lamb)
A delicacy served in tiny nondescript shops all across Kerala, this is pan-seared lamb with black pepper and green chillies. Its flavour is the stuff of legend.
£8.00
Lona Esi Putta Godugula (Coconut mushrooms)
Spicy coconut filled button mushrooms. Melts in the mouth to release an explosion of flavours. Vegan.
£6.50
Rajini Kan (Mixed Starter - Veg, Chicken, Lamb, Prawn)
A lovely assortment of Vegetarian, chicken, lamb & prawn starters to kick off with.
£17.50

Flame Cooked

Varutha Koli (Chicken Breast)
Soft succulent chicken breast with a hot yet subtle coating of ginger, garlic and red chillies.
£16.50
Palkatti Pollichathu (Paneer)
Slices of cottage cheese and mixed peppers marinated with flavourful herbs, yoghurt and coconut. Vegetarian.
£15.00
Pedda Royyalu (Tiger Prawns)
Fresh jumbo tiger prawns with a light marinade of ginger, garlic, cumin and crushed bay leaves. An undeniable splendour of the seas.
£35.00
Meen Chuttathu (Monkfish)
Soft and juicy Scottish monkfish, assorted peppers, a delightful marinade and a slight charring to bring out its unique flavour.
£27.00
Meen Rost (Scottish Salmon)
Grilled Scottish salmon with aromatics, spiced yoghurt and chunks of assorted peppers. A taste of South India’s calm coastal backwaters.
£23.00
Varutha Attukari (Lamb Fillet)
Slow roasted lamb fillet with a gentle marinade of herbs, spices and coconut underlying its superb flavour.
£20.00
Theeyil Chutta Sangamam (Serves Two) (Monkfish, Lamb, Chicken)
A majestic assortment of flame cooked monkfish, lamb and chicken.
£45.00

Idli Vada

Idli Sambhar (V)
Idli soaked in Sambhar and served with Thengai Chutney on the side. Vegan.
£16.50
Idli Vada Sambhar (V)
Idli and Wada soaked in Sambhar and served with Thengai Chutney on the side. Vegan.
£16.50
Wada Sambhar (V)
Wada soaked in Sambhar and served with Thengai Chutney on the side. Vegan.
£16.50

Uttapam

Masala Uttapam (V)
An uttapam topped with a mixture of grated coconut, red onions, tomatoes and green chillies. Vegan.
£18.00

Dosa

Koli Dosa
A serving of well-spiced chicken in a rolledup dosa.
£20.00
Masala Dosa (V)
A dosa with a traditional savoury spiced potato filling. A classic South Indian dish. Vegan.
£16.50
Popular
Mamsam Dosa
A dosa with a splendid filling of lamb, green peas, curry leaves and spices.
£22.00
Palkatti Masala Dosa
A spicy spreading of chutney and the classical potato masala filling in a dosa. Vegetarian.
£18.00
Samundra Dosa
A seafood lover’s delight! Prawns and fish, chopped together, spiced, sautéed and rolled in a dosa.
£25.00

Biryani

Kodi Biryani (Chicken)
With soft succulent chicken breast.
£19.50
Popular
Mamsam Biryani (Lamb)
With tender lamb.
£21.50
Yera Biryani (King Prawns)
Cooked with king prawns.
£24.00
Kaikari Biryani (Mixed Vegetables)
With mixed seasonal vegetables. Vegetarian.
£17.50

The Ocean's Lure

Meen Moilee (Monkfish)
Fresh Scottish monkfish stewed with coconut milk, onions, tomatoes and lemon. A dish with immaculate spice and flavour.
£24.00
Meen Pulli (Monkfish)
This quintessential dish from the Malabar coast has monkfish in a spicy, tangy sauce of tamarind and red chillies.
£24.00
Kuttanadan Konju (King Prawns)
A Keralan prawn curry with ginger, garlic, tomato, red chilli and coconut.
£22.00
Chemmeen Kari (King Prawns)
A delicate preparation of king prawns, coconut, ginger and curry leaves. Wonderfully subtle yet arresting.
£22.00
Yetti Masala (Tiger Prawns)
Fresh jumbo tiger prawns, lightly fried and cooked in a thick flavorful sauce of onions, tomatoes and coconut.
£30.00

Treats of Lamb

Mamsam Nilgiri
From the forested hill stations of Ooty, this herby lamb dish of mint and coriander is wholesome and so refreshing!
£18.50
Masa Kondhapur
This hot lamb preparation is typical of the cuisine of Kondhapur known for its richness and liberal use of red chillies.
£18.50
Atterachi Thengai Kari
The fragrant aroma of cardamom and fennel, the richness of coconut milk and the tenderness of lamb make this dish a delight to the senses.
£18.50
Erachi Mappas
Soft succulent lamb chops and rich coconut milk; this dish is an old favourite of the Syrian diaspora of Kerala.
£21.00
Venchina Mamsam
Fresh ginger and a touch of black pepper to bring out the taste of lamb in this time-tested recipe from Andhra Pradesh.
£18.50

Pick of the Poultry

Poondu Koli
A fiery chicken dish with the intense heat of red chillies complemented with ginger and plenty of garlic. Not for the faint-hearted!
£16.50
Chettinad Koli
With intense flavours of freshly ground spices and gently warming black pepper, this chicken dish is a speciality of the Chettiar spice traders.
£16.50
Popular
Mysore Chilli Koli
Chicken cooked in a blend of onions, tomatoes, coconut milk and green chillies — from the old Kingdom of Mysore.
£16.50
Kori Mangalorean
This delicious chicken preparation contains a charming mixture of different fragrant spices combined with the mild richness of coconut milk.
£16.50
Kozhi Stew
An aromatic stew of chicken, coconut milk, potatoes, carrots and exotic spices — brought to the shores of Kerala in the 1500s by Portuguese sailors.
£16.50

Vegan / Vegetarian

Keerai Macial (V) (Yellow Lentils)
A wholesome preparation of yellow lentils and shredded spinach simmered with subtle spices and coconut milk.
£13.50
Popular
Gutti Vankaya Masala (V) (Aubergine)
Whole aubergines shallow fried, cooked with onions, tomatoes and an assortment of herbs and spices. A vegetarian splendour. Vegan.
£14.50
Batata Keerai Soung (V) (Potatoes & Spinach)
Cubes of fried potatoes, shredded spinach and tomatoes cooked with mustard seeds and coconut.
£13.50
Kai Kurma (V) (Green Beans & Peas)
An exquisite preparation of green beans, garden peas and carrots with coconut milk and subtle spices.
£13.50
Bendakaya Pulusu (V) (Okra)
An okra dish cooked with tamarind, onions, tomatoes and mustard seeds. An Andhra speciality with complex flavours. Vegan.
£14.50
Battani Godugula (V) (Mushrooms)
Button mushrooms, green peas and tomatoes simmered with mustard seeds, coconut and fresh coriander.
£13.50

Paneer Dishes

Telengana Palkatti
A mild preparation of cottage cheese with coconut milk blended with onion, tomatoes and mustard seeds. Vegetarian.
£15.50
Palkatti Chettinad
Paneer and mushrooms cooked with onions, intensely flavoured with black pepper. Vegetarian.
£15.50

Breads

Siru Uttapam (V)
Soft pancakes of ground rice and lentil with a variety of toppings — tomatoes, red onions and coconut. Vegan.
£5.00
Popular
Appam (V)
Lacy, soft and bowl-shaped hoppers of fermented rice and coconut milk. Vegan.
£6.50
Thosai Thattu (V)
A delightful assortment of three different South Indian breads — Chilla, Appam and Siru Uttapam. Vegan.
£8.00
Paper Dosa (V)
Crispy, delicate and paper-thin, this golden brown crêpe spans two to three feet. You have to see it to believe it! Vegan.
£12.00
Sada Dosa (V)
A simple, thin crêpe of ground rice and lentils. Vegan.
£5.00
Chilla (V)
A soft, thin and savoury bread of gram flour with fenugreek. Vegan.
£5.00

Rice

Thengai Annam (V)
Basmati rice with grated coconut and mustard seeds. Vegan.
£4.50
Nimmakai Annam (V)
Lemon juice, mustard seeds, lentils and curry leaves flavour this aromatic basmati rice preparation. Vegan.
£4.00
Annam (V)
Steamed basmati rice. Vegan.
£3.50

Sides

Keerai Kootu (V) (Spinach)
Shredded spinach sautéed with grated coconut and subtle spices. Fresh and fragrant! Vegan.
£8.00
Sundal (Chickpeas)
A nutritious delicacy of black chickpeas, tossed together with a hint of tomatoes, onions, herbs and spices. Vegan.
£8.00
Sambhar (V) (Mixed Vegetables & Lentils)
Seasonal vegetables, lentils, tamarind and roasted spices, stewed together create the most popular South Indian staple. Vegan.
£8.00

Salads

Pachadi
Cucumber soaked in refreshing cool yoghurt, flavoured with cumin, mustard seeds and coriander. Vegetarian.
£4.00
Tarkari (V)
A delectable jumble of fresh tomatoes, cucumber, radish, carrots and red onions with a sprinkling of spiced lemon juice. Vegan.
£4.00

Chutneys

Thengai Chutney (V)
Made from fresh coconut, herbs and spices, this chutney is one of the most common condiments in Southern India. Vegan.
£3.50
Mysore Chutney (Mild) (V)
A spicy coconut chutney for those who like a bit of heat. Vegan.
£3.50
Manga Pickle (Medium) (V)
Spicy, salty, pickle made from unripe mangoes and red chillies. Vegan.
£2.50

Desserts

Chocolate Brownie
Served warm with a dollop of vanilla ice cream. Vegetarian.
£6.00
Paal Payasam
A traditional cardamom flavoured pudding of rice and sweetened milk. Served warm. Vegetarian.
£5.00
Thengai Mithai
This delectable coconut fudge pudding is topped with dates. Quite tempting and quite irresistible. Vegetarian.
£6.00

Soft Drinks / Mineral Water

Coca-Cola 330ml Bottle
£3.25
Still Water 330ml Bottle
£2.50
Irn Bru Sugar-Free 330ml Bottle
£3.25
Sparkling Water 330ml Bottle
£2.50
Still Water 750 ml Bottle
£3.75
Sparkling Water 750 ml Bottle
£3.75
Diet Coke 330ml Bottle
£3.25
Coca-Cola Zero Sugar 330ml Bottle
£3.25
Irn Bru 330ml Bottle
£3.25
Appletiser 275ml Bottle
£3.00
Fentimans Ginger Beer 275ml Bottle
£3.25

Beer / Cider

Kingfisher 330ml Bottle
£4.50
Peroni Non Alcoholic 330ml Bottle
Non-alcoholic.
£4.50
Magners Original 568ml Bottle
£4.75
Kopparberg Pear 500ml Bottle
£5.75
Belﬁed Craft Lager 330ml Bottle
Gluten Free
£4.00
Belﬁeld Lawless Village IPA 330ml Bottle
Gluten Free
£4.00

Red Wine

Châteauneuf-du-Pape
Calvet, France A complex nose of red fruits. This generous balanced wine, with velvety tannins.
£55.00
Primativo
Caleo, Italy Packed with rich sweet fruit aromas, this wine has a succulent and delicious velvety texture, and a lovely smooth finish.
£30.00
Malbec
Los Picos Distantes, Argentina Complex with blackberry and blueberry flavours, hints of peppery spice and distinct cocoa notes. A long finish and smooth tannins.
£40.00
Rioja Crianza
Don Pavral, Spain Rich, bright and intense black and red cherry fruit complemented by soft vanilla oak and a hint of peppery spice. Silky ripe tannins with a lingering finish.
£28.00
Shiraz
Scenic Ridge, Australia A medium bodied Shiraz with cherry, plum and damson fruit flavours as well as a hint of so spice
£23.50

White Wine

Chablis
Henri La Fontaine, France Pale yellow wine with green tints. A typical steely, mineral aroma with a hint of butter. Crisp and flinty, perfect with prawns, salmon, and smoked fish.
£40.00
Sauvignon Blanc
Paterson’s Grove, Marlborough, New Zealand Vibrant Sauvignon Blanc from the Marlborough region. Powerful and aromatic: zesty gooseberry and passion fruit flavours with bright acidity.
£30.00
Riesling
Tim Adams Clare Valley, Australia Showing richness of fruit flavour and balanced crisp natural acidity. The use of only free-run juice allows citrus and floral characters to dominate.
£26.00
Pinot Grigio
Previata, Italy Crisp and fruity with crunchy fruit, citrusy acidity and a long, refreshing finish.
£25.00
Chardonnay
Scenic Ridge, Australia A fresh and juicy Chardonnay with tropical aromas, flavours of delicate peaches and a hint of vanilla.
£23.50

Rosé Wine

White Zinfandel
Highbridge, California Juicy and refreshing, this White Zinfandel is packed with delicious strawberry, raspberry and cream Flavours.
£25.00
Pinot Grigio Rosé
Bosco Dei Cirmoili, Italy Delicate rosè colour. Pleasing aromas of citrus fruits, strawberry, floral and mineral. A dry elegant rosè with a crisp minerality.
£23.50

Champagne & Sparkling Wine

Pierre Mignon NV
Champagne, France. A crisp, elegant Champagne with hints of lemon overlaid with touches of brioche.
£60.00
Prosecco Spumante DOC
This elegant Prosecco Spumante has delicate lemon fruit notes and a refreshing lively style.
£30.00
Presecco Frizzante DOC
This elegant Prosecco Spumante has delicate lemon fruit notes and a refreshing lively style.
£8.00