Popular with other people
Kodi Biryani (Chicken)
£19.50Poondu Koli
£17.00Kaikari Biryani (Mixed Vegetables)
£17.50Kori Mangalorean
£17.00Mamsam Nilgiri
£19.00Meen Pulli (Monkfish)
£26.00Mamsam Dosa
£22.00Chettinad Koli
£17.00Mysore Chilli Koli
£17.00Mamsam Biryani (Lamb)
£21.50
Starters
Keerai Bhajji (V) (Spinach and Onion)
A popular street-side snack, these fritters of fresh spinach and onions are crunchy on the outside and soft on the inside. Vegan.£7.00Karveipullei Koli (Chicken)
Shreds of chicken flavoured with crushed curry leaves. From the rustic hamlets of rural Tamil Nadu.£7.50Batata Bonda (V) (Potato Dumplings)
Soft battered dumplings of spiced potato — based on a classical South Indian recipe found in an old 12th-century manuscript, the Mānasollāsa. Vegan.£7.00Rajini Kan (Mixed Starter - Veg, Chicken, Lamb, Prawn)
A lovely assortment of Vegetarian, chicken, lamb & prawn starters to kick off with.£18.00Mamsam Pepper Fry (Lamb)
A delicacy served in tiny nondescript shops all across Kerala, this is pan-seared lamb with black pepper and green chillies. Its flavour is the stuff of legend.£8.50Chemmeen Varuthathu (King Prawns)
King prawns and peppers tossed together with a tangy tomato, garlic sauce. Irresistible! Gluten Free.£9.00Chepalu Urundai (Haddock)*
A fisherman’s snack, these hand-shaped croquettes of chopped haddock and ginger are fried to a crisp golden brown. Gluten Free.£8.00Lona Esi Putta Godugula (Coconut mushrooms)
Spicy coconut filled button mushrooms. Melts in the mouth to release an explosion of flavours. Vegan.£7.00
Flame Cooked
Varutha Koli (Chicken Breast)
Soft succulent chicken breast with a hot yet subtle coating of ginger, garlic and red chillies.£16.50Meen Chuttathu (Monkfish)
Soft and juicy Scottish monkfish, assorted peppers, a delightful marinade and a slight charring to bring out its unique flavour.£28.00Meen Rost (Scottish Salmon)
Grilled Scottish salmon with aromatics, spiced yoghurt and chunks of assorted peppers. A taste of South India’s calm coastal backwaters.£24.00Varutha Attukari (Lamb Fillet)
Slow roasted lamb fillet with a gentle marinade of herbs, spices and coconut underlying its superb flavour.£20.00Palkatti Pollichathu (Paneer)
Slices of cottage cheese and mixed peppers marinated with flavourful herbs, yoghurt and coconut. Vegetarian.£15.00Theeyil Chutta Sangamam (Serves Two) (Monkfish, Lamb, Chicken)
A majestic assortment of flame cooked monkfish, lamb and chicken.£50.00
Idli Vada
Idli Sambhar (V)
Idli soaked in Sambhar and served with Thengai Chutney on the side. Vegan.£16.50Wada Sambhar (V)
Wada soaked in Sambhar and served with Thengai Chutney on the side. Vegan.£16.50Idli Vada Sambhar (V)
Idli and Wada soaked in Sambhar and served with Thengai Chutney on the side. Vegan.£16.50
Dosa
Masala Dosa (V)
A dosa with a traditional savoury spiced potato filling. A classic South Indian dish. Vegan.£16.50PopularMamsam Dosa
A dosa with a splendid filling of lamb, green peas, curry leaves and spices.£22.00Palkatti Masala Dosa
A spicy spreading of chutney and the classical potato masala filling in a dosa. Vegetarian.£18.00Koli Dosa
A serving of well-spiced chicken in a rolledup dosa.£20.00Samundra Dosa
A seafood lover’s delight! Prawns and fish, chopped together, spiced, sautéed and rolled in a dosa.£25.00
Biryani
Kodi Biryani (Chicken)
With soft succulent chicken breast.£19.50Kaikari Biryani (Mixed Vegetables)
With mixed seasonal vegetables. Vegetarian.£17.50Yera Biryani (King Prawns)
Cooked with king prawns.£24.00Mamsam Biryani (Lamb)
With tender lamb.£21.50
The Ocean's Lure
Meen Pulli (Monkfish)
This quintessential dish from the Malabar coast has monkfish in a spicy, tangy sauce of tamarind and red chillies.£26.00Kuttanadan Konju (King Prawns)
A Keralan prawn curry with ginger, garlic, tomato, red chilli and coconut.£24.00Meen Moilee (Monkfish)
Fresh Scottish monkfish stewed with coconut milk, onions, tomatoes and lemon. A dish with immaculate spice and flavour.£26.00Chemmeen Kari (King Prawns)
A delicate preparation of king prawns, coconut, ginger and curry leaves. Wonderfully subtle yet arresting.£24.00
Treats of Lamb
Mamsam Nilgiri
From the forested hill stations of Ooty, this herby lamb dish of mint and coriander is wholesome and so refreshing!£19.00Atterachi Thengai Kari
The fragrant aroma of cardamom and fennel, the richness of coconut milk and the tenderness of lamb make this dish a delight to the senses.£19.00Masa Kondhapur
This hot lamb preparation is typical of the cuisine of Kondhapur known for its richness and liberal use of red chillies.£19.00Erachi Mappas
Soft succulent lamb chops and rich coconut milk; this dish is an old favourite of the Syrian diaspora of Kerala.£24.00Venchina Mamsam
Fresh ginger and a touch of black pepper to bring out the taste of lamb in this time-tested recipe from Andhra Pradesh.£19.00
Pick of the Poultry
Poondu Koli
A fiery chicken dish with the intense heat of red chillies complemented with ginger and plenty of garlic. Not for the faint-hearted!£17.00Kori Mangalorean
This delicious chicken preparation contains a charming mixture of different fragrant spices combined with the mild richness of coconut milk.£17.00Chettinad Koli
With intense flavours of freshly ground spices and gently warming black pepper, this chicken dish is a speciality of the Chettiar spice traders.£17.00Mysore Chilli Koli
Chicken cooked in a blend of onions, tomatoes, coconut milk and green chillies — from the old Kingdom of Mysore.£17.00Kozhi Stew
An aromatic stew of chicken, coconut milk, potatoes, carrots and exotic spices — brought to the shores of Kerala in the 1500s by Portuguese sailors.£17.00
Vegan / Vegetarian
Gutti Vankaya Masala (V) (Aubergine)
Whole aubergines shallow fried, cooked with onions, tomatoes and an assortment of herbs and spices. A vegetarian splendour. Vegan.£16.00Bendakaya Pulusu (V) (Okra)
An okra dish cooked with tamarind, onions, tomatoes and mustard seeds. An Andhra speciality with complex flavours. Vegan.£15.00Keerai Macial (V) (Yellow Lentils)
A wholesome preparation of yellow lentils and shredded spinach simmered with subtle spices and coconut milk.£13.50PopularBattani Godugula (V) (Mushrooms)
Button mushrooms, green peas and tomatoes simmered with mustard seeds, coconut and fresh coriander.£13.50Batata Keerai Soung (V) (Potatoes & Spinach)
Cubes of fried potatoes, shredded spinach and tomatoes cooked with mustard seeds and coconut.£14.00Kai Kurma (V) (Green Beans & Peas)
An exquisite preparation of green beans, garden peas and carrots with coconut milk and subtle spices.£14.00
Paneer Dishes
Telengana Palkatti
A mild preparation of cottage cheese with coconut milk blended with onion, tomatoes and mustard seeds. Vegetarian.£16.00Palkatti Chettinad
Paneer and mushrooms cooked with onions, intensely flavoured with black pepper. Vegetarian.£16.00
Breads
Appam (V)
Lacy, soft and bowl-shaped hoppers of fermented rice and coconut milk. Vegan.£6.50Siru Uttapam (V)
Soft pancakes of ground rice and lentil with a variety of toppings — tomatoes, red onions and coconut. Vegan.£5.00PopularThosai Thattu (V)
A delightful assortment of three different South Indian breads — Chilla, Appam and Siru Uttapam. Vegan.£9.00Paper Dosa (V)
Crispy, delicate and paper-thin, this golden brown crêpe spans two to three feet. You have to see it to believe it! Vegan.£12.00Sada Dosa (V)
A simple, thin crêpe of ground rice and lentils. Vegan.£6.50PopularChilla (V)
A soft, thin and savoury bread of gram flour with fenugreek. Vegan.£6.00
Rice
Nimmakai Annam (V)
Lemon juice, mustard seeds, lentils and curry leaves flavour this aromatic basmati rice preparation. Vegan.£4.50Annam (V)
Steamed basmati rice. Vegan.£3.50Thengai Annam (V)
Basmati rice with grated coconut and mustard seeds. Vegan.£5.00
Sides
Sundal (Chickpeas)
A nutritious delicacy of black chickpeas, tossed together with a hint of tomatoes, onions, herbs and spices. Vegan.£9.00Sambhar (V) (Mixed Vegetables & Lentils)
Seasonal vegetables, lentils, tamarind and roasted spices, stewed together create the most popular South Indian staple. Vegan.£8.00PopularKeerai Kootu (V) (Spinach)
Shredded spinach sautéed with grated coconut and subtle spices. Fresh and fragrant! Vegan.£9.00
Salads
Pachadi
Cucumber soaked in refreshing cool yoghurt, flavoured with cumin, mustard seeds and coriander. Vegetarian.£4.00Tarkari (V)
A delectable jumble of fresh tomatoes, cucumber, radish, carrots and red onions with a sprinkling of spiced lemon juice. Vegan.£4.00
Chutneys
Thengai Chutney (V)
Made from fresh coconut, herbs and spices, this chutney is one of the most common condiments in Southern India. Vegan.£3.50Mysore Chutney (Mild) (V)
A spicy coconut chutney for those who like a bit of heat. Vegan.£3.50Manga Pickle (Medium) (V)
Spicy, salty, pickle made from unripe mangoes and red chillies. Vegan.£2.50
Desserts
Paal Payasam
A traditional cardamom flavoured pudding of rice and sweetened milk. Served warm. Vegetarian.£5.00Thengai Mithai
This delectable coconut fudge pudding is topped with dates. Quite tempting and quite irresistible. Vegetarian.£6.00Toffee & Chocolate Tart
A Crumbly chocolate pastry case filled with a toffee sauce and topped with a chocolate ganache.£6.00
Soft Drinks / Mineral Water
Appletiser 275ml Bottle
£3.00Coca-Cola Zero Sugar 330ml Bottle
£3.25Still Water 330ml Bottle
£2.50Sparkling Water 330ml Bottle
£2.50Still Water 750 ml Bottle
£3.75Sparkling Water 750 ml Bottle
£3.75Coca-Cola 330ml Bottle
£3.25Diet Coke 330ml Bottle
£3.25Irn Bru 330ml Bottle
£3.25Irn Bru Sugar-Free 330ml Bottle
£3.25Fentimans Ginger Beer 275ml Bottle
£3.25
Beer / Cider
Kingfisher 330ml Bottle
£4.50Peroni Non Alcoholic 330ml Bottle
Non-alcoholic.£4.50Magners Original 568ml Bottle
£4.75Kopparberg Pear 500ml Bottle
£5.75Belfied Craft Lager 330ml Bottle
Gluten Free£4.00Belfield Lawless Village IPA 330ml Bottle
Gluten Free£4.00
Red Wine
Châteauneuf-du-Pape
Calvet, France A complex nose of red fruits. This generous balanced wine, with velvety tannins.£55.00Primativo
Caleo, Italy Packed with rich sweet fruit aromas, this wine has a succulent and delicious velvety texture, and a lovely smooth finish.£30.00Malbec
Los Picos Distantes, Argentina Complex with blackberry and blueberry flavours, hints of peppery spice and distinct cocoa notes. A long finish and smooth tannins.£30.00Rioja Crianza
Don Pavral, Spain Rich, bright and intense black and red cherry fruit complemented by soft vanilla oak and a hint of peppery spice. Silky ripe tannins with a lingering finish.£28.00Shiraz
Scenic Ridge, Australia A medium bodied Shiraz with cherry, plum and damson fruit flavours as well as a hint of so spice£23.50
White Wine
Chablis
Henri La Fontaine, France Pale yellow wine with green tints. A typical steely, mineral aroma with a hint of butter. Crisp and flinty, perfect with prawns, salmon, and smoked fish.£40.00Sauvignon Blanc
Paterson’s Grove, Marlborough, New Zealand Vibrant Sauvignon Blanc from the Marlborough region. Powerful and aromatic: zesty gooseberry and passion fruit flavours with bright acidity.£30.00Riesling
Tim Adams Clare Valley, Australia Showing richness of fruit flavour and balanced crisp natural acidity. The use of only free-run juice allows citrus and floral characters to dominate.£26.00Pinot Grigio
Previata, Italy Crisp and fruity with crunchy fruit, citrusy acidity and a long, refreshing finish.£25.00Chardonnay
Scenic Ridge, Australia A fresh and juicy Chardonnay with tropical aromas, flavours of delicate peaches and a hint of vanilla.£23.50
Rosé Wine
White Zinfandel
Highbridge, California Juicy and refreshing, this White Zinfandel is packed with delicious strawberry, raspberry and cream Flavours.£25.00Pinot Grigio Rosé
Bosco Dei Cirmoili, Italy Delicate rosè colour. Pleasing aromas of citrus fruits, strawberry, floral and mineral. A dry elegant rosè with a crisp minerality.£23.50
Champagne & Sparkling Wine
Pierre Mignon NV
Champagne, France. A crisp, elegant Champagne with hints of lemon overlaid with touches of brioche.£60.00Prosecco Spumante DOC
This elegant Prosecco Spumante has delicate lemon fruit notes and a refreshing lively style.£30.00Presecco Frizzante DOC
This elegant Prosecco Spumante has delicate lemon fruit notes and a refreshing lively style.£8.00
