Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
Starter
Mixed Starter
The mixed starter is a combination of the most popular starter dishes in Thai Siam.£21.90Chicken Satay
Chicken marinated and char-grilled with special sauce, served with peanut sauce£8.90Chicken On Toast
Deep-fried blended chicken spread on toast dipping with egg, served with house vinegar sauce£8.90Spring Rolls
It consists of pulled chicken or mixed vegetables, bamboo shoots, and special chilli paste rolled in rice paper. Then, deep-fried until crisp, served with sweet chilli sauce£7.90Khao Tang Na Tang
Crispy rice crackers served with an aromatic mixture of chicken and shrimp dipping sauce£9.90Pork Spare Ribs
Pork spare ribs marinated in special sauce, deep-fried, and with sweet chilli sauce£8.90Sun Dried
A choice of specially marinated pork or beef with Thai spices, fried and served with spicy chilli sauce£8.90Battered
Battered tiger prawn or vegetable, deep-fried until crisp with sweet chilli sauce£7.90Deep-Fried Bean Curd
Fresh bean curd deep-fried until crisp, served with ground peanuts in sweet chilli sauce£7.90Corn Cake
Sweet corn and potato deep-fried until golden and crisp with ground peanuts in sweet chilli sauce£7.90Crispy Aromatic Duck
Crispy aromatic duck served with steamed pancakes, fresh spring onion, cucumber, and hoisin sauce£15.90
Soup
Tom Yum
The most famous Thai soup flavoured with lime leaves and fresh lime juice£7.90Tom Kha
Traditional Thai soup with coconut milk, fresh Thai herbs, and spices£7.90Tom Jued
Popular Thai clear soup cooked with seasonal vegetables such as cabbage, minced chicken, carrot, tofu, vermicelli, and spring onion£8.90
Salad
Larb Gai
Traditional Thai salad with minced chicken, Thai herbs, coriander mixed with fresh lime juice, fish sauce, ground roasted rice, and chilli dressing£8.90Yum Woon Sen
Vermicelli noodles with prawns and minced chicken, mixed with coriander, shallot, fresh herbs, served with chilli, and lemon£9.90Thai Style Salad
Thai salad with shallot, red pepper, coriander, mixed with fresh lime juice, fish sauce, and chilli£8.90Som Tum Thai
A famous Thai raw salad with carrot, white cabbage, long green bean, tomato, and ground peanut, seasoned with chef's special sauce£7.90
Main
Crying Tiger (Suea Rong Hai)
Char-grilled rib eye marinated with oyster sauce, soya sauce, and garlic, served with Thai-style spicy sauce£19.95Chicken Satay On Skewer
Chicken satay served on a sizzling plate with onion, red and green pepper, and peanut sauce£17.90Pad Thai Siam
Stir-fried roasted duck breast with chilli oil sauce served on a sizzling plate£19.50
Curry
Green Curry (Kaeng Khiao Wan)
Traditional Thai green curry with coconut milk, lime leaves, aubergine, bamboo shoot, red and green pepper, and sweet basil£13.90Red Curry (Kaeng Phet Nor Mai)
Traditional Thai red curry with coconut milk, lime leaves, bamboo shoot, red and green pepper, and sweet basil£13.90Creamy Curry (Panaeng)
Creamy curry with coconut milk simmered until concentrated and garnished with shredded lime leaves and sweet basil£13.90Massaman Curry (Kaeng Massaman)
Southern Thai-style curry with massaman paste, coconut milk, peanut, carrot, potato, and fried onion£13.90
Stir-Fry
Cashew Nut Stir-Fry (Pat Med Mamuang)
Stir-fry with chef's special sauce, cashew nut and onion, garnished with roasted chilli. (Chicken will be battered if chosen)£13.90Oyster Sauce Stir-Fry (Pad Nam Mun Hoy)
Stir-fry with oyster sauce and lightly cooked vegetables£13.90Fresh Garlic and Black Pepper Stir-Fry (Pad Prik Tai)
Stir-fry with fresh garlic and black pepper£13.90Sweet and Sour Sauce Stir-Fry (Pad Preiw Wan)
Stir-fry with Thai-style sweet and sour sauce, vegetables, and pineapple. (Chicken will be battered if chosen)£13.90Holy Basil Stir-Fry (Pad Ka-Prow)
Stir-fry with holy basil leaves, fresh garlic, mushroom, onion, red and green peppers, and hot chilli£13.90Ginger Stir-Fry (Pad Khing)
Stir-fry with shredded ginger, jelly mushroom, mushroom, onion, red and green peppers, and spring onion£13.90Cha Am Stir-Fry (Pad Cha-Am)
Stir-fry with garlic, spring onion, Chinese leaves, and Thai satay sauce£13.90Aubergine Stir-Fry (Pad Ma Kuer Muang)
Stir-fry with fresh garlic, chilli, red chilli, onion, red and green peppers, and sweet basil£13.90Mixed Vegetables Stir-Fry (Pad Pak Ruam)
Stir-fry with oyster sauce and soy sauce, and mixed vegetables£13.90
Seafood
Prawn Tamarind
Thai battered prawn served on a sizzling plate, topped with Thai Siam's special tamarind sauce£22.90Pla Rad Prik
Pan-fried sea bass fillets topped with chilli, garlic, and tamarind sauce£25.90Pla Neung Ma Now
Steamed sea bass fillets topped with garlic, chilli, fresh lime juice, and coriander£25.90
Noodle
Pad Thai
Famous rice noodles stir-fried with egg, spring onion and bean sprouts, served with ground peanut and lemon on the side£13.90Pad See Ew
Udon noodles stir-fried with egg, dark, and light soy sauce£13.90Pad Kee Mao (Drunken Noodles)
Udon noodles stir-fried with garlic, fresh vegetables, chilli, and basil leaves£13.90
Sides
Plain Noodles (Pad Mee)
£4.90Coconut Rice (Khao Ka-Ti)
£4.90Sticky Rice (Khao Nee Ow)
£4.90Egg Fried Rice (Khao Pat)
£3.90Streamed Rice (Khao Suay)
£3.50Chips
£3.90
Extras
Thai Style Omelette
£7.90Prawn Crackers
£3.90Satay Sauce
£2.90Fried Egg
£1.90Fish Sauce with Chilli
£1.50Chilli Oil
£1.50
