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India Quay - Finnieston

placeholderChicken·Curry·Indian
2.90 miles away·Closes at 23:15·£9.00 minimum·£4.29 delivery
  • Ordering alcohol? We may ask for ID on delivery.
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

  • Korma

    £8.95
  • Chasni

    £8.95
  • Saag Paneer

    £8.95
  • South Indian Garlic Chilli

    £8.95
  • Butter Curry

    Highly rated
    A creamy, tangy tomato based sauce.
    £8.95
  • Bhoona

    £8.95
  • Tandoori Platter (To Share)

    £12.95
  • Jaipuri

    £8.95
  • Chicken Tikka Sizzler

    £13.95
  • Tandoori Mix Sizzler

    £16.95

Starters

  • Vegetable Pakora

    A delicious mix of potato, onion, cauliflower and spinach leaves in a light crispy batter served with sauce and salad garnish. Vegan Option Available
    £4.50
  • Mushroom Pakora

    Juicy button mushrooms cooked in a light and crispy batter. Vegan Option Available.
    £4.50
  • Tandoori Platter (To Share)

    Succulent pieces of chicken tikka, lamb tikka, tandoori king prawns and seekh kebab served with raita, yogurt and a side salad. Please allow an additional 15 minutes for preparation.
    £12.95
  • Chicken Chaat

    Juicy chicken drumsticks (on the bone) with a tikka marinade fresh from the tandoor oven.
    £5.25
  • Chicken Pakora

    Succulent pieces of bite size chicken breast in a crispy chilli batter served with sauce and salad garnish.
    £5.25
  • Tandoori King Prawns

    Served with a creamy garlic sauce on the side.
    £6.95
  • Aloo Tikki

    A lightly fried patty consisting of mashed potatoes, peas, Indian spices and herbs with curried chickpeas. Vegan.
    £4.50
  • Machi Pakora

    Fresh cod marinated in Indian masala deep fried in a light batter. Please allow an additional 10 minutes for preparation.
    £6.50
  • Seekh Kebab

    Fresh medium spice skewered minced lamb cooked in the tandoor served with a mint sauce.
    £6.25
  • Lamb Chops

    Succulent tandoori lamb chops with a medium heat served with a mint sauce.
    £6.25
  • Onion Bhaji Rings

    Onion rings fried in a light and slightly chilli batter. Vegan Option Available
    £4.50
  • Starter Platter (To Share)

    A medley of chicken, vegetable and mushroom pakoras, onion bhaji rings, samosa and spicy chicken chaat. Served with garlic mushrooms, chick peas and a yogurt based sauce.
    £9.95
  • Vegetable Samosa

    A light Indian pastry stuffed with delicately spiced potatoes, peas and onions, served with curried chick peas. Vegan.
    £5.25
  • Shashlik

    Tender pieces of chicken, lamb or paneer tikka stir fried with fresh capsicums and onions. Served with raita sauce and mixed leaf salad.
    £5.75
  • Poori (Chilli)

    A light pan fried chapatti stuffed with a chilli sauce.
    £5.95
  • Poori (Sweet & Sour)

    A light pan fried chapatti stuffed with a sweet and sour sauce.
    £5.95

Tandoori Mains

  • Chicken Tikka Sizzler

    Succulent pieces of boneless chicken marinated and barbecued along with green peppers, mushrooms, onions and tomato. Served with pilau rice, mixed leaf salad and your choice of sauce. Also available as lamb or king prawns.
    £13.95
  • Tandoori Mix Sizzler

    A medley of chicken tikka, lamb tikka, seekh kebab, king prawn and tandoori chicken on the bone. Served with pilau rice, mixed leaf salad and your choice of sauce.
    £16.95
  • Tandoori Salmon

    Succulent salmon tikka chunks, marinated in yogurt sauce infused with fresh herbs and spices. Served with steamed rice, mixed leaf salad and a sauce of your choice.
    £16.95
  • Lamb Tikka Sizzler

    Boneless chunks of lamb fillet marinated then barbecued and served with peppers, mushrooms and onions. Served with pilau rice, mixed leaf salad and your choice of sauce.
    £15.95
  • King Prawn Tikka Sizzler

    Juicy king prawns marinated then barbecued and served with peppers, mushrooms and onions. Served with pilau rice, mixed leaf salad and your choice of sauce.
    £17.95

Mains

  • Staff Curry (On the Bone)

    Prepared daily as a staff meal usually medium to hot. Please ask your server for today's dish.
    £12.95
  • Vegetable Biryani

    Cauliflower, potatoes and onions, stir fried with garden peas and soft pilau rice. Served with your preference of sauce (can be made with lamb or prawns, lamb tikka or with king prawns).
    £13.95
  • Keema Mattar

    Lamb mince and green peas cooked with tomatoes, garlic, ginger, onions, green chilli, fresh coriander and spices.
    £11.95
  • Desi (Meal)

    Tender lamb or chicken cooked with a blend of onion, ginger, garlic, tomato, mixed capsicums and fresh green chilli, giving a rich and textured semi-dry masala. Served in the traditional way, with a paratha, raita and fresh onion salad.
    £15.95
  • Murgh Kata Mita

    Tangy barbecued chicken, stir-fried with mixed capsicums and onions. Served with pilau rice, mixed leaf salad and a sweet and sour patia based sauce (can be made with lamb or prawns, lamb tikka or with king prawns).
    £15.95
  • King Prawn Moonga

    Juicy king prawns cooked in a blend of garlic and chilli, with a subtle hint of sweet and sour.
    £15.95
  • Chicken Tikka Sharabi

    Garlic and tomato based dish cooked with mushrooms, onions, fresh coriander and a generous measure of the finest brandy (can be made with lamb or prawns, lamb tikka or with king prawns).
    £12.95

Curries

  • South Indian Garlic Chilli

    A garlic and chilli sauce with fresh coriander and touch of crispy red chilli.
    £8.95
  • Korma

    Your old favourite also available as ceylonese with lashings of creamed coconut.
    £8.95
  • Bhoona

    A dry ginger, garlic and tomato sauce.
    £8.95
  • Butter Curry

    Highly rated
    · A creamy, tangy tomato based sauce.
    £8.95
  • Jaipuri

    An intoxicating fusion of capsicums, mushrooms, onions and tomato in a semi-dry masala.
    £8.95
  • Chasni

    A rich creamy sauce with a twist of sweet and sour.
    £8.95
  • Masala

    Try our version of this classic mild creamy dish or go with the more medium red Masala with capsicums.
    £8.95
  • Karahi

    A blend of spices, capsicums and onions prepared in a rich dry base with cashew nuts.
    £8.95
  • Pardesi

    Succulent spinach simmered in a garlic, ginger and onion masala with a hint of cream.
    £8.95
  • Rogan Gosht

    Simmered in a rich tomato based sauce with a blend of exotic herbs and spices.
    £8.95
  • Mint Yogurt

    Your choice of meat cooked with fresh coriander and an abundance of fresh mint, finished with natural yogurt.
    £8.95
  • Masaledar

    A delicious tangy sauce with finely chopped capsicums, coriander and subtle herbs and spices.
    £8.95
  • North Indian Kashmiri

    A sweet dish for those with a delicate palate made with selected fruits in a tantalising mango based sauce.
    £8.95

Classic Favourites

  • Patia

    £8.95
  • Jalfrezi

    £8.95
  • Dansak

    £8.95
  • Dopiaza

    £8.95
  • Nentara

    £8.95
  • Balti

    £8.95

Vegetarian

  • Tarka Daal

    Wholesome lentils simmered in a tomato, ginger and onion sauce. Vegan.
    £6.95
    Popular
  • Dal Makhani

    Slowly cooked black lentils with tomato, ginger, garlic and cream. Vegan.
    £6.95
    Popular
  • Aloo Mirchan

    Freshly diced potato and capsicums slowly prepared in a robust semi-dry masala. Vegan.
    £6.95
    Popular
  • Aloo Gobi

    Freshly diced potato and cauliflower florets slowly prepared in a robust semi-dry masala. Vegan.
    £6.95
    Popular
  • Sabji Ralwa

    Fresh medley of vegetables comprising green beans, peas, carrots and sweetcorn in a dry masala. Vegan.
    £6.95
    Popular
  • Desi Chana Curry

    An authentic punjabi home style dish of chickpeas in a traditional sauce consisting of garlic, ginger and onion. Vegan.
    £6.95
  • Saag Paneer

    Spinach and home-made cottage cheese flavoured with garlic and ginger.
    £8.95
  • Paneer Tikka Sizzler

    Succulent pieces of paneer marinated and barbecued along with green peppers, mushrooms, onions and tomato. Served with pilau rice, mixed leaf salad and your choice of sauce.
    £12.95
  • Bombay Aloo

    Potatoes cooked in a dry masala sauce consisting of garlic, ginger and cumin. Vegan.
    £6.95
  • Tarka Daal and Aubergine Meal

    Tarka daal served in the traditional way with a small side of aubergine sabji, two chapatis (or rice), raita and salad.
    £14.95
  • Mushroom Paneer Bhuna

    Freshly sliced mushrooms and home-made cottage cheese in a dry bhuna masala.
    £8.95
  • Tomato Makhani Paneer

    Homemade cottage cheese cooked in a tomato, onion and a mildly spiced sauce.
    £8.95
  • Bhindi Bhaji

    Fresh okra slowly cooked in a dry ginger and garlic masala. Vegan.
    £6.95

Sundries

  • Garlic Naan

    £3.75
  • Pilau Rice

    Vegan.
    £3.25
  • Chips

    Vegan.
    £3.75
  • Naan

    Vegan.
    £3.25
  • Boiled Rice

    Vegan.
    £3.25
  • Poppadom

    Vegan.
    £1.00
  • Chapati

    Vegan.
    £1.50
  • Peshwari Naan

    Vegan.
    £4.50
  • Spiced Onions

    Vegan.
    £1.75
  • Cheese, Chilli and Coriander Naan

    £4.25
  • Mushroom Pilau Rice

    Vegan.
    £3.75
  • Mango Chutney

    Vegan.
    £1.75
  • Paratha

    Vegan.
    £3.25
  • Tandoori Chapatti

    Prepared daily as a staff meal usually medium to hot. Please ask your server for todays dish. Vegan.
    £1.95
  • Raita

    £1.75
  • Desi Salad

    Vegan.
    £3.00
  • Mixed Pickle

    Vegan.
    £1.75
  • Fresh Leaf Salad

    Vegan.
    £3.00
  • Desi Rice

    Vegan.
    £4.25
  • Keema Paratha

    £4.75
  • Keema Naan

    £4.75

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