Delivered by Mumma Mae's Thai Street Food - East Kilbride
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Small Plates
Crispy Thai Chicken Wings
Marinated overnight in Thai spices and fried until crisp. 6 pcs.£6.00Chicken Satay
Grilled succulent strips of marinated chicken breast on skewers.£6.00Corn fritters with sweet chilli dip
Whilst mama is preparing all these dishes for her family they often get a little peckish. That's why these sweetcorn fritter cakes were created. 6 pcs.£4.50Tam Thai Salad
Spicy authentic Thai salad with green papaya, tomato, roasted peanuts, green beans, shredded carrot and lime juice.£5.00Tom Yum
Hot and sour authentic Thai broth each mouthful is a flavour explosion. As spicy as you like or no spicy if you cant handle the heat.£6.00
Larger Plates
Masaman Curry
Ancient dish introduced to Thailand by Persian merchants. Roasted Thai spices, hand ground into a paste following a very old family recipe often noted as the curry "with potatoes".£8.00Pad Ka Pao
An everyday go to dish enjoyed by the Thai population with red pepper, green bean and basil. The pork option ( recommend) is caramelised and spicy.£8.00Thai Fried Chicken
Forget the colonel's secret recipe and experience mama mae's succulent piece of chicken marinated in mama's secret spice mix.£9.00Thai Green Curry
Coconut based curry with fresh green chillies, red pepper and Thai sweet basil.£8.00Thai Red Curry
Coconut based curry with fresh red chillies, green pepper and Thai sweet basil.£8.00Pad Thai
Created by a former prime minister of Thailand in an attempt to make a national dish based on an old Chinese recipe that was popular with the Thai population. Highlights: pork crackling, bean sprout and sweet radish with roast peanuts on top.£8.00Panang
Supposedly named after the way you are meant to enjoy it (leg crossed on floor), mama's panang curry is known for its roasted Thai spices ground into a rich paste with coconut milk giving a frsh velvety creamy texture with a spicy wee kick topped with fresh kafir line leaf.£8.00Moo Dang (Red Pork)
Bbq pork, accompanied by noodles. Originated in the central region of Thailand, mama learned this recipe from her family. Marinated overnight in Thai five spices, light soy, sweet soy and slow roasted.£9.00
Buddha Boy Loaded Fries
Shredded Caramelised Chicken
Free range corn fed chicken breast, shredded and deep fried for a sweet soft texture.£6.50Pulled Thai Spiced Beef
Slowly cooked beef with a spiced Thai beef emulsion. Marinated Thai 7 spice.£6.50
Desserts and Drinks
Pandan Trifle
A British twist on a Thai delicacy. Fresh pandan leaf blended with custard, stacked perfectly into layers.£3.00Fresh Young Coconut
£3.50British and American Cans
£1.50Chang Classic Thai Lager Beer
£2.75