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Thailand Tom - Hythe/sandgate

Noodles·Thai
3.30 miles away·Opens at 17:00·£9.00 minimum·£4.29 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

  • Mixed Platter A

    £14.50
  • Massaman Curry

    Highly rated
    Gaeng massaman. A thick curry with influence of Malaysia cooked with potatoes, onions, squashes, coconut and peanuts.
    £9.90
  • Singapore Noodles

    £9.90
  • Panang Curry

    £9.50
  • Weeping Tiger

    £15.90
  • Mixed Platter B

    £14.50
  • Pad Gra Prow

    £9.90
  • Honey Roasted Duck

    £14.90
  • Neua Pad Namman Hoy

    £10.50
  • Ho Mok Pla

    £14.90

Starters

  • Chicken Satay

    Herb marinated and chargrilled chicken served with tom's peanut sauce.
    £6.90
    Popular
  • Vegetable Spring

    Toms unique vegetable spring rolls and served with Baan Siam sweet chili and peanut dipping sauce.
    £5.90
  • Spicy Prawn Crackers

    Served with tom's sweet chili and peanut dipping sauce contains nuts.
    £3.50
  • Tempura King Prawn

    Deep-fried king prawn in a light tempura batter with Baan Siam sweet chili sauce.
    £7.50
  • Deep Fried Squid

    Seasoned with black pepper and garlic served tom's chili sauce.
    £7.50
  • Dim Sum

    Steam Asian style dumplings filled with mince pork and wrapped in wonton skin served with Baan Siam chili sauce.
    £6.90
    Popular
  • Mixed Platter B

    Crispy pork wonton, goong hom pha, vegetable spring rolls, fish cakes, prawn toast, chicken satay served with Baan Siam sweet chili and peanut sauce.
    £14.50
  • Tom's Spare Ribs

    Marinated in Baan Siam spicy and honey sauce.
    £6.90
  • Mixed Platter A

    Vegetable spring rolls, fried sweet corn patties mushroom toast topped with sesame seeds, tempura vegetables, vegetable samosa and tofu served with Baan Siam sweet chili sauce.
    £14.50
  • Thai Style Aromatic Duck

    Served with mango, spring, onion and steamed pancakes, and hoisin sauce.
    £14.50
  • Tempura Vegetables

    Selection of crispy vegetables in a light tempura served with Baan Siam sweet chili sauce.
    £5.90
  • Goong Hom Pha

    Golden fried king prawn spring rolls served with Baan Siam sweet chili sauce.
    £7.50
  • Goong Talay

    Steamed king prawns with spring onions, ginger and served with tom's sweet chilli sauce.
    £7.50
  • Hoy Obs Mussels

    Steamed green lip mussels with aromatic Thai basil, lemongrass infusion galangal and fresh chili.
    £7.50

Main Course

Organic curry dishes. Homemade with the best and fresh ingredients. Thai curries are half way between soups and stews.

  • Green Curry

    Gaeng kiew waan. A blend of fresh herbs and spices cooked with coconut milk, Thai basil, bamboo shoots, green and red peppers and French beans.
    £8.90
    Popular
  • Red Curry

    Gaeng ped. A blend of fresh herbs, spices and red chili cooked in coconut milk, lime leaves, red peppers, bamboo shoots and squashes.
    £8.90
  • Massaman Curry

    Highly rated
    · Gaeng massaman. A thick curry with influence of Malaysia cooked with potatoes, onions, squashes, coconut and peanuts.
    £9.90
  • Panang Curry

    Gaeng panang. Relatively dry curry with coconut milk, Thai basil, lime leaf.
    £9.50
  • Jungle Curry

    Gaeng ped. Highly spiced with lots of chili, Thai basil, green beans, bamboo shoots, mushrooms, baby corn and mange tout.
    £8.90
  • Yellow Curry

    Gaeng lao. Cooked with French bean, potatoes, turmeric, squashes and coconut milk.
    £8.90

Tom's Meat Specialties

  • Weeping Tiger

    Sizzling dish skewers of char grilled sirloin steak marinated in Thai herbs and served with a shallot, mushrooms and a crushed roasted rice sauce.
    £15.90
  • Honey Roasted Duck

    Crispy skin and tender and juicy duck breast in a sweet honey and oyster.
    £14.90
  • Ayam Lamb

    Sizzling dish, skewers of char grilled lamb marinated in black pepper, mint, white wine and garlic.
    £15.90
  • Gai Yang

    Classic Thai char grilled chicken marinated in red curry sauce, turmeric and Thai herbs.
    £13.90
  • Duck Tamarind

    Duck breast in tamarind sauce served on a banana leaf.
    £14.90

Tom's Fish Dishes

  • Ho Mok Pla

    Fish fillet served on a banana leaf with red curry sauce, eggs and coriander.
    £14.90
  • Pla Chu Chee

    £14.90
  • Grilled Fish Fillet

    Grilled fillet of sea bass served on a banana leaf with Thai aromatic herbs with a side dish of spicy chili and lime sauce.
    £14.90
  • Pa Cien

    A steamed fillet of fish with ginger, shiitake mushrooms.
    £14.90

Noodles

  • Pad Thai

    The classic stir fried rice noodles with egg, bean sprouts, spring onions and crushed peanuts Chili flakes available if you like spicy. Contain Nuts.
    £7.80
  • Singapore Noodles

    Stir fried rice vermicelli with chicken, eggs and beans sprout, flavoured with a hint of curry.
    £9.90
    Popular
  • Pad Kee Mao

    Stir fried flat noodles with king prawn, chicken, bean sprout, bamboo shoots, spring onions, green beans, garlic, chili and Thai basil.
    £9.90
  • Stir Fried Egg Noodles

    Cooked with French beans potatoes, turmeric, squashes, and coconut milk with a choice.
    £6.90

Veggies

  • Wok Vegetables

    Stir fried mixed vegetables with soy and oyster sauce.
    £6.90

Stir Fry

  • Neua Pad Namman Hoy

    Beef strips with onion, peppers green vegetable, mushrooms, chili and oyster sauce.
    £10.50
  • Tom's Caramel

    Slow cooked meat in sweet onions galangal and ginger sauce.
    £9.50
  • Pad Gra Prow

    Onions, green and red peppers, chili, Thai basil French beans and bamboo shoots.
    £9.90
  • Pad Kratiem Prik Thai

    Garlic, onions, black pepper and spring onions.
    £9.50
  • Moo Pad Prik

    Pork in curry sauce with coconut milk, bamboo shoots, French beans, Thai basil and lime leaves.
    £9.90
  • Pad Khing

    Ginger, mushrooms, chili, spring onions and peppers.
    £8.90
  • Long Deng

    Stir fried beef in red wine with onions, garlic and fresh tomatoes.
    £10.50
  • Pad Med Mamuang

    Cashew nuts, chili, onions, peppers and pineapple.
    £8.90
  • Pad Priew Wan

    Sweet and sour with red and green peppers, tomatoes, cucumber and pineapple.
    £9.50
  • Pad Nam Prik Pao

    Mix seafood, green beans, peppers, mange tout, chilli and Thai basil.
    £11.90
  • Pad Kee Mao

    Combination of pork, beef, chicken, prawns, with garlic, chili, spring onions and Thai basil.
    £11.50
  • Pad Pet Kiam Chai

    Stir fried with chili, onions, pickled mustard greens and sweet plum sauce.
    £11.50
  • Toa Dam

    Black bean, onion, garlic, spring onion and red and green peppers.
    £8.90

Soups and Salads

  • Tom Yum Soup

    Thai hot and sour soup flavoured with lemon grass, lime leaves, chili mushrooms and lemon juice.
    £5.90
  • Yum Salad

    Spicy salad of crunchy shredded vegetable and a refreshing lime dressing with chili and ground toasted raw rice.
    £5.90
  • Tom Kha Soup

    Similar in taste to tom yum but with a distinct taste of galangal root with the addition of coconut milk to mellow the flavour.
    £5.90

Sides

  • Steamed Jasmine Rice

    £3.60
  • Steamed Coconut Rice

    £3.90
  • Egg Fried Rice

    £3.90
  • Plain Noodles

    £3.80

Desserts

  • Sweet Sticky Rice

    Served with fresh mango.
    £5.00
  • Sticky Toffee Pudding

    Served with vanilla ice cream.
    £5.00
  • Banana Fritters

    Banana fritter in a lite crispy batter drizzled with honey and sprinkled with sesame seeds and vanilla ice cream.
    £5.00
  • Chocolate Pudding

    With nuts chocolate served with vanilla ice cream.
    £5.00
  • Dairy Ice Cream

    £4.50
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