Salma Lebanese Mezze - Folkestone delivery from Folkestone

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Baba Ghanouj
Grilled aubergines purée mixed with seasame paste (tahini) and lemon juice.
£7.00
Vegan
Tabouleh
Chopped parsley salad with tomato, onion, fresh mint, cracked wheat, and lemon juice.
£7.00
Vegan
Hummus
Chickpea purée with sesame paste (tahini) and lemon juice.
£4.75
Hummus Beirouty
Chickpea purée with sesame paste (tahini), garlic, and parsley.
£5.00
Popular
Fattoush
Lettuce, tomato, cucumber, radish mint, sumac and toasted Lebanese bread with lemon, garlic, olive oil, and pomegranate mollases dressing.
£8.50
Popular
Olives and Pickles
A selection of pickled cucumbers, turnips, peppers, green chillies, and olives.
£4.50
Makdous
Baby aubergine stuffed with red pepper, walnuts, garlic and preserved in olive oil.
£7.50
Vegan
Hummus Chilli
Chickpea purée with seasame paste (tahini), lemon juice, and chilli.
£5.00

Arayes
Minced lamb mixed with onion, pepper, and parsley grilled in Lebanese flatbread topped with chilli and pomegranate molasses.
£8.75
Popular
Falafel
Deep-fried ball made of chickpea, fava beans, onion, parsley, sesame seeds, cumin, and coriander.
£7.00
Vegan
Fatayer
Deep-fried pastry filled with spinach, walnut, fresh pomegranate seeds, and onions.
£6.50
Foul Madamass
Cooked and mashed fava beans with garlic, lemon juice, olive oil, and tomatoes.
£6.50
Vegan
Lamb Sambosa
Deep-fried pastry filled with minced lamb, onion, and pine nuts.
£7.00
Kallaj
Halloumi cheese with dried mint and oregano grilled in lebanese flat bread.
£7.50
Popular
Batata Harra
Cubes of potatoes sautéed with garlic, fresh coriander, peppers, and chillies.
£7.50
Makanek
Currently sold out
£11.00
Halloumi
Grilled halloumi cheese.
£8.50
Popular
Cheese Sambosa
Deep-fried pastry filled with halloumi cheese and parsley.
£6.50
Kibbeh Shameyieh
Deep-fried lamb meatballs mixed with cracked wheat and onions filled with sautéed minced meat, onions, and pine nuts.( 4 pieces per portion)
£9.50
Rice
Cooked with vermicelli and butter.
£6.50
Vegetarian
Hummus Kawarma
Hummus topped with diced lamb, cooked with butter and pine nuts.
£8.00