The Newport Bakery - St Andrews delivery from St Andrews

About The Newport Bakery - St Andrews
Bakery specialising in Sourdough and Pastries baked fresh each morning. Pastries, sweets, savoury pies & sausage rolls, freshly filled sandwiches and breads
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Pork & Sage Sausage Roll
Puff pastry filled with a pork mince mix, sage & seasoned
£4.25
4 Cheese Macaroni Pie
Mozzarella, cheddar and brie macaroni in our signature pie casing topped with toasted goats cheese.
£3.90
Vegetarian
Miso Chicken Pie
Chicken breast and wild mushrooms in a roasted miso sauce topped with sesame seeds.
£3.90

Country Sourdough
Wholemeal & white mixed sourdough 1kg Baked fresh every morning with crisp crust.
£4.80
Vegan
Multiseed Rye
Traditional Rye bread coated in seed mix 1kg
£4.70

Tuna Sweetcorn Mayo
Ciabatta roll with tuna and sweetcorn mayo, mixed leaves and cucumber
£5.50
Ham, Cheese & Pickle
Focaccia/ciabatta filled with smoked ham, mustard mayo, mixed leaves, cheddar cheese and pickle.
£6.25

Sweet Items

Cinnamon Bun
Freshly baked cinnamon bun, cinnamon swirl throughout and topped with vanilla icing.
£3.45
Pain Au Chocolat
Bi fold pastry using Edinburgh Butter Co - 2 Sticks of Chocolate in each baked fresh each morning
£3.50
Raspberry Empire
Vanilla sable biscuits sandwiched with raspberry buttercream topped with raspberry icing and freeze-dried raspberry.
£3.70
Crackle Cookie
Almond based cookie, filled with chocolate cream and rolled in mix nuts
£3.85
Bramble & Lime Cake
Lime drizzle sponge filled and topped with bramble buttercream and finished with dried brambles.
£3.80
Vegetarian
Almond Croissant
Twice baked classic croissant filled with almond frangipani, topped with almond frangipani and flaked almonds.
£4.05
Strawberry & Matcha Custard Slice
Puff pastry sandwiched with set strawberry custard, topped with matcha water icing.
£4.20
Croissant
All butter croissant , using cultured butter from Edinburgh Butter Co. baked fresh each morining
£2.50
Triple Chocolate Brownie
Triple Chocolate Brownie, milk, dark & white chocolate throughout. Topped with ganache and white chocolate button
£4.50
Lemon Meringue Tart
Shortcrust pastry pie casing, filled with zesty lemon curd topped with lightly torched Swiss meringue
£4.15
Rhubarb & Hibiscus Danish
Croissant pastry with hibiscus custard baked in, finished with rhubarb jam, roasted rhubarb and white chocolate crumb.
£4.20

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