The Newport Bakery - St Andrews delivery from St Andrews

About The Newport Bakery - St Andrews
Bakery specialising in Sourdough and Pastries baked fresh each morning. Pastries, sweets, savoury pies & sausage rolls, freshly filled sandwiches and breads
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Pork & Sage Sausage Roll
Puff pastry filled with a pork mince mix, sage & seasoned
£4.25
Miso Chicken Pie
Currently sold out
£3.90
4 cheese Macaroni pie
Mozzarella, cheddar and brie macaroni in our signature pie casing topped with toasted goats cheese.
£3.90
Vegetarian
Pork Bolognaise Pie
Rich pork ragu with a shortcrust lid and dried thyme.
£4.00
Chinese beef curry pie
Diced beef in a Chinese curry sauce, with spinach and peas. Topped with chilli flakes and cumin seeds.
£4.00
Haggis & Apple Sausage Roll
Our fan favourite haggis and apple sausage roll topped with sesame seeds.
£4.45

Country Sourdough
Wholemeal & white mixed sourdough 1kg Baked fresh every morning with crisp crust.
£4.80
Vegan
Multiseed Rye
Traditional Rye bread coated in seed mix 1kg
£4.70
Sesame Sourdough
Wholemeal and white mixed sourdough with sesame oil and white and black sesame seeds. (1kg)
£5.00
Wild Garlic & Brie Sourdough
Our classic sourdough filled with wild garlic and brie.
£4.90
Sunblush Tomato & Olive Focaccia
Sunblush tomatoes and olives dimpled into rapeseed oil focaccia.
£3.85

Salami, Mozzarella & Sun-Blushed Tomatoes
Focaccia/ciabatta filled with sliced salami, mozzarella, mixed laves, garlic mayo and sunburned tomatoes
£6.25
Ham, Cheese & Pickle
Focaccia/ciabatta filled with smoked ham, mustard mayo, mixed leaves, cheddar cheese and pickle.
£6.25
Tuna Sweetcorn Mayo
Ciabatta roll with tuna and sweetcorn mayo, mixed leaves and cucumber
£5.50
Cajun Falafel
Focaccia filled with falafel, cajun sauce, mixed leaves, picked red cabbage and sundried tomato hummus
£6.25
Coronation Chicken
Focaccia/ciabatta filled with coronation chicken.
£6.25

Sweet Items

Cinnamon Bun
Freshly baked cinnamon bun, cinnamon swirl throughout and topped with vanilla icing.
£3.45
Croissant
All butter croissant , using cultured butter from Edinburgh Butter Co. baked fresh each morining
£2.50
Almond Croissant
Twice baked classic croissant filled with almond frangipani, topped with almond frangipani and flaked almonds.
£4.05
Pain Au Chocolat
Currently sold out
£3.50
Crackle Cookie
Almond based cookie, filled with chocolate cream and rolled in mix nuts
£3.85
Millionaire Cruffin
Currently sold out
£4.45
Carrot Cake
Classic carrot and walnut sponge filled and topped with vanilla cream cheese icing.
£3.80
Vegetarian
Lemon Meringue Tart
Shortcrust pastry pie casing, filled with zesty lemon curd topped with lightly torched Swiss meringue
£4.15
Banoffee Danish
Croissant pastry with roasted banana, caramel sauce and chantilly topped with dark chocolate shavings.
£4.15
Triple Chocolate Brownie
Triple Chocolate Brownie, milk, dark & white chocolate throughout. Topped with ganache and white chocolate button
£4.50
Rhubarb & Pistachio Bakewell
Currently sold out
£4.20
Vegetarian
Pistachio Custard Slice
Currently sold out
£4.20
Orange Empire Biscuit
White chocolate and orange buttercream sandwiched between two round biscuits. Topped with orange flavoured icing and candied orange crumb.
£3.65
Banoffee danish
Puff pastry danish filled with roasted banana, milk jam toffee sauce and chantilly cream with shaved milk chocolate on top
£4.20

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