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About Maisha - St Andrews
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Tikka Masala
£11.95Butter Chicken
£11.95Saag Paneer
£11.95Chilli Masala
£11.95Lamb
£15.95Korai
£11.95Chicken
£13.95Chicken Nuggets
£13.95Jalfrezi
£11.95Green Herb Chicken
£12.95
Starters:
All our starters are served with our homemade yoghurt, prepared with apple, mango and freshly chopped coriander, green chillies, mixed pepper and fresh garden mint.
Poppadom
Large savoury Indian crisp£0.90Chutneys
£1.50
Soup:
Mulligatawny Soup
A spicy red lentil soup, favourite with the British Raj. Served with lemon and sprinkle of rice and touch of curry sauce.£4.95Lentil Soup
(Red Lentil)£4.95
Puri Selection:
A light pan fried chapati, cooked in masala sauce and special spices.
King Prawn Puri
£10.95Vegetable Puri
£6.95Chicken Puri
£6.95Mushroom Puri
£6.95Chana Puri
£6.95Prawn Puri
£8.95
Pakoras:
Dressed in gram flour butter, herbs and then deep fried
Chicken Pakora
£7.95Vegetable Pakora
£5.95Onion Bhaji
£5.95Fish Pakora
£7.95Potato Fritters
£5.95Mushroom Pakora
£6.95Aubergine Pakora
£6.95King Prawn Pakora
£10.95
Kebab Selection:
Marinated in yoghurt and spices, cooked in clay oven.
Shami Kebab
Minced lamb mixed with fresh coriander and spices shaped into a patties and grilled£7.95Seekh Kebab
Minced lamb mixed with fresh coriander and spices and shaped into sausages and grilled£7.95Mixed Kebab
Chicken tikka, lamb tikka, seekh kebab and king prawn£14.95Salmon Fish Kebab
Fresh salmon minced and shaped into patties marinated with fresh spices and then deep fried£9.95Tuna Fish Kebab
Highly RecommendedTuna minced and marinated with fresh garlic, ginger, coriander and green chillies mixed with diced potato and deep fried.£8.95
Tikka Selection:
Garlic Chicken Tikka
£8.95Chicken Tikka
£8.95Lamb Tikka
£9.95Chatt Patt
Chicken Wings£8.95Special Chicken Tikka
£8.95
Executive Combo Starter:
Mixed Starter with King Prawns
£10.95Vegetarian Mixed Starter
£7.95Mixed Starter
£8.95
Chef's Choice Starters:
Vegetable Samosa
Triangular shaped pastry filled with spicy mixed vegetables£6.95Keema Samosa
Triangular shaped pastry filled with spicy minced lamb£6.25Garlic King Prawn
Marinated king prawn cooked in the charcoal oven and then saluted with garlic, herbs and butter£10.95Garlic Prawn
Marinated prawn saluted with garlic, herbs and butter£7.95Garlic Mushroom
Cubes of mushroom saluted with garlic, herbs and butter£6.95Paneer Pakora
Homemade cheese marinated with spices and buttered£7.95Prawn Cocktail
Prawn mixed with cocktail sauce and crisp green salad£8.95King Prawn with Spring Onion
Marinated king prawn backed in the charcoal oven and then cooked with spring onion and spices£11.95
Seafood and Fish Specialties
We specialise in seafood. Bengali cuisine has always marinated fish as an integral theme. The Bay of Bengal provides a sweet water delicious fish and seafood. All dishes served with accompaniments of crisp salad and a homemade special sauce.
Colonial Fresh Water Giant King Prawn
Large Bangladeshi freshwater giant King Prawns marinated overnight in rich herbs and spices. Freshly baked over charcoal then gently cooked in a thick spicy sauce. (Medium)£24.95Scottish Mas Bhuna
(Medium)Mas means Fish in Bengali. Scottish fresh Salmon marinated with fresh garlic, ginger, turmeric green chilli and lime juice cooked in a frying pan on a slow heat and then fried in mustard oil with garlic, onion, tomato and aubergine. The salmon fillet is marinated in lime juice, turmeric, green chilli and other spices£20.95Mackerel Bhuna
(Med to Hot)Boneless mackerel marinated with fresh garlic, ginger, turmeric green chilli and lime juice cooked in a pan on a slow heat and then fried in mustard oil with garlic, onion, tomato and aubergine.£18.95Mackerel Dupiaza
(Med to Hot)Boneless mackerel marinated with fresh garlic, ginger, turmeric green chilli and lime juice cooked in a pan on a slow heat and then fried in mustard oil with garlic, onion, tomato and aubergine.£18.95Jhal Kakra Bhuna
(Medium)Fresh local Crab Meat marinated with, fresh garlic and ginger, green chilli paste, coriander and then cooked with the chefs own special Bhuna sauce. A must for seafood lovers.£20.95Sea Bass Dupiaza
(Medium)Fresh local sea bass marinated and cooked in a very thin slice of onion dupiaza sauce.£20.95Tilapia Dupiaza
Very delicious fish fillet (boneless) from Bangladesh, marinated and cooked in a very thin slice of onion dupiaza sauce.£20.95King Prawn Garlic Chilli
(Med-Hot)Giant King Prawns flavoured with green chillies, coriander, herbs and spices. A fabulously tasty dish served with rice.£22.95Tandoori Salmon
Succulent fresh Scottish Salmon fillets marinated in Maisha special tandoori spices then cooked in the grill. Served in sizzler, accompanied with rice and salad an sauce. Can be asked for desire strength sauce.£20.95Tandoori Sea Bass
Fresh boneless Sea Bass marinated with fresh garlic, ginger, lemon juice and spices then cooked in the grill.£20.95Tandoori Haddock
Fresh Scottish Haddock marinated with fresh garlic, ginger, lemon juice and spices then cooked in the grill.£20.95Tandoori Bengal Tilapia
(Highly Recommended)Fresh Water Tilapia Fish fillets marinated with fresh garlic, ginger, turmeric, lemon juice and spices then cooked in the grill.£20.95Tandoori King Prawns
Giant King Prawns marinated in fresh garlic and ginger and touch of green chilli paste and herbs, then cooked in a clay oven.£22.95Giant Seafood Platter
(Highly Recommended)King Prawn, Pomphet, Sea Bass and Haddock marinated in Maisha special tandoori spices then cooked in the grill.£44.95
Charcoal Tandoori Dishes
Classical Indian Tandoori dishes marinated to allow the flavours to saturate the meats. The final touch is to cook the dish on skewers in the traditional clay oven over charcoal to give a unique flavour. All dishes are served with accompaniments of rice,
Turkish Kebab
Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chilli, our special spices and yoghurt, then mixed with onion, mushroom and green pepper, then cooked on charcoal in the tandoor, a clay oven.£16.95Tandoori Chicken
(On the Bone)½ Tandoori chicken marinated with fresh garlic, ginger, green chilli, our special spices and yoghurt, cooked in the tandoor.£15.95Chicken Tikka Kebab
Cubes of chicken marinated with fresh garlic, ginger, green chilli, our special spices and yoghurt, then cooked in the tandoor.£14.95Garlic Chicken Tikka Kebab
Cubes of chicken marinated with extra garlic, ginger, green chilli, spices and yoghurt, then cooked on charcoal in the tandoor.£15.95Egyptian Kebab
Cubes of tender chicken fillet marinated with fresh garlic, ginger, green chilli, spices and yoghurt, then mixed with onion, mushroom and green pepper, cooked in the tandoor.£15.95Lamb Tikka Kebab
Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chilli, our special spices and yoghurt, then cooked on charcoal in the tandoor.£16.95Tandoori Seekh Kebab
Minced lamb mixed with fresh herbs, coriander, onion and our special spices, then cooked in a clay oven.£14.95Maisha Special Tikka Kebab
Melt in mouth quality tender pieces of chicken marinated with extra ginger, garlic, cumin powder and black pepper.£16.95Tandoori Mixed Grill
King Prawn, Chicken Tikka, Lamb Tikka, Seekh Kebab and ½ Tandoori Chicken, accompanied by rice, sauce, salad.£22.95
Chef's Recommendation
Lamb Rezala
(Medium)This is a festival dish in Bangladesh. Specially at a wedding people cook this curry. Tikka cooked with spices, yoghurt and cream.£13.95Karachi Chicken
(Hot)Hot dish barbecued tikka with extra ginger, fresh green chillies and mixed Indian spices.£12.95Chicken Rezala
(Medium)This is a festival dish in Bangladesh. Specially at a wedding people cook this curry. Tikka cooked with spices, yoghurt and cream.£12.95South Indian Garlic Chilli Chicken
(Med-Hot)£12.95Green Herb Chicken
(Medium)Breast of chicken cubed, marinated in garlic, ginger, garden mint and a touch of yogurt. Slowly cooked in a clay oven, the chicken is then transferred to the pan to be flavoured with authentic herbs and green spices, including fresh coriander, methi and spring onions, chopped coriander, tomato and garam masala.£12.95Chef Special Curry
(Medium)Marinated in special sauce and cooked with a generous mixture of succulent chicken, tender lamb, keema, tomato and spring onion. Recommended with Bhindi Bhaji as a side dish.£16.95Lemony Chicken
(Medium)A delightful lemon juice and ginger based dish with lots of freshly chopped coriander leaf and green chilli.£12.95Lamb Jalapani
(Med-Hot)Scottish tender lamb cooked in selected spices garnished with fresh garlic, green peppers, red peppers and spring onions togive it an authentic taste.Recommended with Kabli Chana bhaji as a side dish.£14.95Keema Bengan
(Med - Hot)This is an authentic traditional home style curry cooked with minced lamb & aubergine or Scottish baby potatoesRecommended with Tarka Dal as a side dish.£12.95Keema Aloo
(Med - Hot)This is an authentic traditional home style curry cooked with minced lamb & aubergine or Scottish baby potatoesRecommended with Tarka Dal as a side dish.£12.95Karachi Lamb
(Hot)Hot dish barbecued tikka with extra ginger, fresh green chillies and mixed Indian spices.£14.95Shahi Jhal Bhuna Chicken
(Med-Hot)Marinated pieces of tikka with tomato, cooked with spring onion, peppers. fresh coriander, garlic and ginger: Also very popular. Recommended side dish is mushroom bhaji.£12.95Shahi Jhal Bhuna Lamb
(Med-Hot)Marinated pieces of tikka with tomato, cooked with spring onion, peppers. fresh coriander, garlic and ginger: Also very popular. Recommended side dish is mushroom bhaji.£14.95Costa Special Curry
(Medium)A highly recommended dish marinated in special sauce and cooked with a generous mixture of tender lamb, succulent chicken and mouth watering King prawn, tomato and spring onion.£19.95Royal Chicken
(Medium)Marinated Chicken cooked with a touch of fresh garlic, ginger, chopped green chillies and coriander.£15.95Maisha Special Curry
Chicken, Lamb, Prawn, Mushroom & Egg. A tasty dish marinated in special sauce and cooked with a generous mixture of tender lamb, succulent chicken and mouth watering prawn, mushroom, egg, tomato and spring onion.£16.95Methi Chicken
(Med-Hot)Fresh methi leafs saute with garlic and ginger, cooked with spices. Recommended with Aloo Gobi as a side dish.£12.95Methi Gosht
(Med-Hot)Fresh methi leafs saute with garlic and ginger, cooked with spices. Recommended with Aloo Gobi as a side dish.£14.95South Indian Garlic Chilli Lamb
(Med-Hot)£14.95
House Specialties
Tikka Masala
(Mild-Medium)Cubes of meat marinated with fresh garlic and ginger and barbecued in a clay oven and cooked in yoghurt with special masala sauce. Recommended with Saag Paneer as a side dish.£11.95PopularButter Chicken
(Creamy Mild)Chicken cooked with butter and cream in a mild sauce with coconut and almond powder£11.95PopularAfghani Gosht
(Medium)Traditional Afghani dish, Tender Scottish lamb or chicken, marinated in yoghurt and ground seed spices with chick peas,green chilli, methi leaf, coriander and tomato.Recommended with tarka dal as a side dish£11.95Chilli Masala
(Hot)An excellent hot dish cooked with fresh herbs, green chillies, coriander make this fabulously tasty dish.Recommended with Saag Paneer as a side dish.£11.95Jalfrezi
(Med-Hot)Tender pieces of chicken, lamb or king prawn, cooked with green chillies, green peppers and onions in a richly spiced hot sauce. Recommended with saag aloo side dish.£11.95Passanda
(Mild)A popular dish marinated in fresh cream, homemade yoghurt, laced with ginger, garlic and a touch of ground spices.Recommended with mixed vegetable bhaji as a side dish.£11.95Korai
(Med-Hot)One of the most popular Afghani dish cooked with fresh tomato, mixed pepper, green chillies, garlic, ginger, fresh coriander and spring onion. Recommended with Aloo Gobi as a side dish.£11.95Chasni
(Slightly Sweet & Sour, Mild)A sweet and sour flavour, cooked with mild spices and fruity sauce. Recommended with Saag Paneer or Saag Aloo.£11.95Afghani Murghi
(Medium)Traditional Afghani dish, Tender Scottish lamb or chicken, marinated in yoghurt and ground seed spices with chick peas,green chilli, methi leaf, coriander and tomato.Recommended with tarka dal as a side dish£11.95Saag Gosht
(Medium)Fresh garden leaf spinach saute with garlic and butter and then cooked with marinated chicken or lamb or paneer.Recommended with Bhindi Bhaji as a side dish.£11.95Aloo Gosht
(Med-Hot)Pieces of meat accompanied with potato.£11.95Aloo Chicken
(Med-Hot)Pieces of meat accompanied with potato.£11.95Punjabi Masala
(Medium)Marinated cubes of meat cooked with tandoori sauce delicately flavoured with Punjabi herbs, spices and mixed peppers and spices. Recommended with Cauliflower Bhaji.£11.95Nentara
(Creamy Mild)An excellent mild dish marinated with fresh garlic, ginger and herbs and spices. Recommended with Saag Paneer as a side dish.£11.95Saag Paneer
(Medium)Fresh garden leaf spinach saute with garlic and butter and then cooked with marinated chicken or lamb or paneer.Recommended with Bhindi Bhaji as a side dish.£11.95Saag Chicken
(Medium)Fresh garden leaf spinach saute with garlic and butter and then cooked with marinated chicken or lamb or paneer.Recommended with Bhindi Bhaji as a side dish.£11.95
Balti Dishes
The Balti dishes originate from the northern part of Bangladesh called Silhet and southern part of Indian sub continent in time of British Raj. These dishes are slowly stir-fried in a clay pans which give the home style flavour, cooked with northern and s
Balti Saag
(Medium to Hot)Fresh spinach saute with garlic and ginger and a blend of exotic spices giving an authentic flavour£11.95PopularBalti Tikka Masala
(Medium to Hot)This is hot and similar version of Tikka Masala, cooked with special balti tikka masala sauce, onion and peppers.£11.95Balti
(Medium to Hot)Cooked with northern and southern herbs and spices which has a delicate flavour.£11.95Balti with Lentil
(Medium to Hot)This is hot & similar version of Dhansak, cooked with balti sauce.£11.95
Tikka Korma Dishes
Back home, Korma is a festive curry. People eat it occasionally because of it's rich and expensive creamy ingredients, homemade cream sauce which has an assorted collection of pistachio, nuts, cashew nuts and almonds
Maisha Special Korma
(Mild)Specially prepared home-made cream sauce cooked with coconut, almond, ground cashew nuts and dry mixed fruits which gives an excellent nutty and fruity flavour.£11.95Kashmiri Korma
(Mild)A tasty dish made with fresh cream, coconut, almond, ground cashew nuts and mango.£11.95Jhal Korma
(Mild to Medium)With sprinkles of crushed red chillies£11.95Burma Korma
(Mild)Cooked with home-made cream, coconut, almond, ground cashew nuts and fried banana.£11.95Malayan Korma
(Mild)A delicious light sour creamy strength, cooked with homemade cream, coconut, almond, ground cashew nuts and pineapple.£11.95
Traditional/Original Indian Dishes
Bhuna
(Medium)In Bangladesh, Bhuna is the most popular and daily eaten curry which has an aromatic flavour and thick sauce cooked with fresh coriander, tomato, onion, garlic, ginger and spices.£9.95Korma
(Very Mild)A very mild dish cooked in a sweet creamy coconut sauce garnished with almonds and sultanas.£9.95PopularRogan Josh
(Medium)This is an extra tomato based curry, enhanced with capsicum, garlic, ginger, cumin, paprika & yoghurt. Tomato lovers can go for it!£9.95Vindaloo
(Very Hot)This is an extremely hot curry, cooked with care, eat with caution!£9.95Madras
(Fairly Hot)In south India, specially people from Madras like hot food. That's why madras curry has become famous.£9.95Dupiaza
(Medium)It is a crunchy onion based curry which give extra onion flavour.£9.95Phal
(Extremely Hot)£9.95Dhansak
(Medium to Hot)This is red lentil based curry, cooked with pineapple,£9.95Pathia
(Medium to Hot)The methi leaf provides the basis for this meal which is enrich with mango chutney and tomato ketchup and fresh lemon juice.£9.95
Biryanis
A royal dish of Mughal origin, it combines fine Basmati rice with the meat of your choice with garlic, ginger, herbs and spices. Served with a vegetable curry.
Lamb
£15.95Chicken
£13.95Vegetables
£12.95Special Biryani
This dish is specially prepared for the Maisha - consists of chicken, lamb, prawns and mushroom, cooked with fried rice and garnished with boiled egg. Accompanied sauce cooked to your desired strength.£16.95Prawn
£16.95King Prawn
£18.95Chicken Tikka
£15.95Lamb Tikka
£16.95Seafood Biryani
Exclusively prepared for Maisha with King Prawn, Prawn and mouth watering Fish from Bay of Bengal served with a vegetable side dish.£18.95
Thali Selection
Vegetable Thali
A vegetarian platter including spinach, daal, mixed veg bhaji, and bhindi bhaji with puri and pilau rice.£21.96Chicken Thali
A combination of four curries Bhuna, Korma, Tikka Masala and Balti served with rice, puri and raita.£21.95Lamb Thali
A combination of four curries Bhuna, Korma, Tikka Masala and Balti served with rice, puri and raita.£24.95
Traditional Vegetarian Dishes
Saag Paneer
Homemade soft cheese and fresh spinach£8.95Tarka Dal
(Medium)Thick red lentils saluted with a garlic£7.95Saag Aloo
(Medium)Fresh garden leaf spinach and potato£7.95Bombay Aloo
(Med-Hot)Potato cooked with mixed peppers and onion£7.95Aloo Methi
(Medium)Potato cooked with herbs from India£7.95Aloo Ghobi
(Medium)Fresh cauliflower and potatoes£7.95Aubergine Bhaji
(Medium)Fresh aubergine cooked in a selective sauce£7.95Kabli Chana
(Medium)Chick Peas cooked in a selective sauce with slice of onion£7.95Torkari
(Med-Hot)Fresh mixed vegetable curry£7.95Saag Bhaji
(Medium)Fresh garden leaf spinach sauteed with garlic and ginger£7.95Sabzi Saag
(Medium)Mixed vegetables and spinach£7.95Muglai Saag
(Medium)Spinach and Mushroom£7.95Dhal Samba
(Sweet & Sour)Mixed vegetables in a sweet and sour lentil sauce£7.95Mazadar Kumhi Aloo
(Medium)Mushrooms, potatoes, garlic and ginger£7.95Mushroom Bhaji
(Medium)Mushrooms in a selective sauce£7.95Cauliflower Bhaji
(Medium)Fresh cauliflower cooked with ginger and garlic£7.95Bhindi Bhaji
(Medium)Fresh okra saluted with butter and cooked with chopped ginger£7.95Mint Dal
(Medium)Thick red lentils saluted with a garlic and mint£7.95Chana Kumbi
(Medium)Chick peas with mushroom cooked in a selective sauce£7.95Maslader Sem
(Med-Hot)Spicy green beans cooked with ginger and garlic£7.95Aloo Matar Paneer
(Mild to Medium)Fresh garden peas, cheese and potato£8.95
Salad Main Dishes
Prawn Salad
Chopped tomato, cucumber, chopped red onion, fresh lemon juice, chopped green chillies, lettuce, fresh coriander and prawn mixed.£12.95Chicken Salad
£12.95Tuna Salad
Chopped red onion, fresh lemon juice, green chillies, lettuce, fresh coriander and Tuna Fish£12.95Chickpeas Salad
Chopped red onion, fresh lemon juice, green chillies, lettuce, fresh coriander and chickpeas£11.95Green Salad
£9.95
European Dishes
With fresh salad & chips
Chicken Nuggets
£13.95PopularGrilled Sirloin Steak
£22.95Charcoal Chicken & Chips
£15.95Fried Scampi
£13.95Dressed Haddock
£13.95
Accompaniments
Pilau Rice
£3.95Boiled Rice
£3.50Chips - French Fries
£4.95Tandoori Roti
£4.95Cucumber Raita
£4.95Coconut Fried Rice
£4.95Keema Fried Rice
£4.95Mushroom Fried Rice
£4.95Chapati
£3.95Fried Rice
£4.95Kabli Chana Fried Rice
£4.95Lemon Fried Rice
£4.95Garlic Chapati
£4.95Fried Mushrooms
£4.95Vegetable Fried Rice
£4.95Paratha
£3.95Keema Paratha
£4.95Stuffed Veg Paratha
£4.95Aloo Paratha
£4.95Butter Chapati
£4.95Fried Onion
£4.95
Tandoori Naan Bread
Garlic Naan
£4.95Naan
£3.95Peshwari Naan
with almonds, coconut, pistachio£4.95Cheese& Garlic Naan
£4.95Paneer Naan
£4.95Chilli Naan
£4.95Cheese & Onion Naan
£4.95Keema Naan
Stuffed with minced lamb£4.95Vegetable Naan
£4.95Onion Naan
£4.95
Thai Dishes
Thai Fried Rice
£6.95Thai Clear Soup
(Chicken & Prawn)£8.95Vegetable Spring Roll
£7.95Chicken Green Curry
£13.95Chicken Red Curry
£13.95
Set Meal Deals
Maisha Original Meal A for 2
2 Poppadoms, Onion Chutney,Choose Any 1 Starter:Veg Pakora or Potato Fritters or Chatt Patt or Onion BhajiChoose Any 2 Main Dishes:Bhuna, Kurma, Pathia, Danask or Madras 2 Pilau Rice & Plain Naan£27.95House Special Meal C for 2
2 Poppadoms, Onion Chutney,Choose Any 1 Starter:Vegetable Pakora or Potato Fritters or Chatt Patt or Onion Bhaji or Chicken PakoraChoose Any 2 Main Dishes:Jalfrezi, Tikka Masala, Chilli Masala, Tika Korma, Chasney2 Pilau Rice & Plain or Garlic Naan£31.95Balti Special Meal B for 2
2 Poppadoms, Onion Chutney,Choose Any I Starter:Veg Pakora or Potato Fritters or Chatt Patt or Onion Bhaji or Chicken PakoraChoose Any 2 Main DishesBalti, Balti Tikka Masala or Balti with Lentil2 Pilau Rice & Plain or Garlic Naan£29.95Party Special Meal C
4 Poppadoms, Onion Chutney,Choose Any 2 Starters:Veg Pakora or Chicken PakoraChoose Any 4 Curries:Traditional, House Specialities, Balti and Korma Specialities4 Pilau RiceChoose 2: Plain or Garlic Naan£59.95