Maisha - St Andrews delivery from St Andrews

Deliveroo’s Choice
Exceptional service, high customer ratings and great prices.

Popular with other people

Tikka Masala
£10.95
Butter
£10.95
Chilli Masala
£10.95
Jalfrezi
£10.95
Chicken Tikka
£13.95
South Indian Garlic Chilli
£11.95
Pasanda
£10.95
Chicken Tikka Kebab
£13.95
Chicken
£12.95
Lamb
£13.95

Chef's Recommendation

Maisha Special Curry
Chicken, lamb, prawn, mushroom and egg. A tasty dish marinated in special sauce and cooked with a generous mixture of tender lamb, succulent chicken and mouth watering prawn, mushroom, egg, tomato and spring onion.
£15.95
South Indian Garlic Chilli
Medium to Hot.
£11.95
Royal Chicken
Marinated chicken cooked with a touch of fresh garlic, ginger, chopped green chillies and coriander. Medium.
£14.95
Lemony Chicken
A delightful lemon juice and ginger based dish with lots of freshly chopped coriander leaf and green chilli. Medium.
£11.95
Karachi
Hot dish barbecued tikka with extra ginger, fresh green chillies and mixed Indian spices. Hot.
£9.95
Lamb Jalapani
Scottish tender lamb cooked in selected spices garnished with fresh garlic, green peppers, red peppers and spring onions to give it an authentic taste. Recommended with Kabuli Chana bhaji as a side dish. Medium to Hot.
£12.95
Green Herb Chicken
Breast of chicken cubed, marinated in garlic, ginger, garden mint and a touch of yogurt, slowly cooked in a clay oven, the chicken is then transferred to the pan to be flavoured with authentic herbs and green spices, including fresh coriander, methi and spring onions, chopped coriander, tomato and garam masala. Medium.
£11.95
Keema
This is an authentic traditional home style curry cooked with minced lamb and aubergine or Scottish baby potatoes. Recommended with Tarka Dal as a side dish. Medium to Hot.
£9.95
Shahi Jhal Bhuna
Marinated pieces of tikka with tomato, cooked with spring onion, peppers, fresh coriander, garlic and ginger. Also very popular, recommended side dish is mushroom bhaji. Medium to Hot.
£9.95
Chef's Special Curry
Marinated in special sauce and cooked with generous mixture of succulent chicken, tender lamb, keema, tomato and spring onion. Recommended with Bhindi Bhaji as a side dish. Medium.
£15.95
Methi
Fresh methi leaves saute with garlic and ginger, cooked with spices. Recommended with Aloo Gobi as a side dish. Medium to Hot.
£11.95
Costa Special Curry
A highly recommended dish marinated in special sauce and cooked with a generous mixture of tender lamb, succulent chicken and mouth watering king prawn, tomato and spring onion. Medium.
£17.95
Rezala
This is a festival dish in Bangladesh. Specially at a wedding people cook this curry. Tikka cooked with spices and yogurt and cream. Medium.
£11.95

House Specialties

Tikka Masala
Cubes of meat marinated with fresh garlic and ginger and barbecued in a clay oven and cooked in yogurt with special masala sauce. Recommended with Saag Paneer as a side dish. Mild to Medium.
£10.95
Popular
Butter
Cooked with butter and cream in a mild sauce with coconut and almond powder. Creamy Mild.
£10.95
Popular
Jalfrezi
Tender pieces of chicken, lamb or king prawn, cooked with green chillies, green peppers and onions in a richly spiced hot sauce, recommended with Saag aloo side dish. Medium to Hot.
£10.95
Chilli Masala
An excellent hot dish cooked with fresh herbs, green chillies, coriander make this fabulously tasty dish. Recommended with Saag Paneer as a side dish. Hot.
£10.95
Pasanda
A popular dish marinated in fresh cream, homemade yogurt, laced with ginger, garlic and a touch of ground spices. Recommended with mixed vegetable bhaji as a side dish. Mild.
£10.95
Afghani
Traditional Afghani dish, tender Scottish lamb or chicken, marinated in yogurt and ground seed spices with chickpeas, green chilli, methi leaf, coriander and tomato. Recommended with Tarka Dal as a side dish. Medium.
£10.95
Chasni
A sweet and sour flavour, cooked with mild spices and fruity sauce. Recommended with Saag Paneer or Saag Aloo. Slightly Sweet and Sour, Mild.
£10.95
Korai
One of the most popular Afghani dish cooked with fresh tomato, mixed pepper, green chillies, garlic, ginger, fresh coriander and spring onion. Recommended with Aloo Gobi as a side dish. Medium to Hot.
£10.95
Punjabi Masala
Marinated cubes of meat cooked with tandoori sauce delicately flavoured with Punjabi herbs, spices and mixed peppers and spices. Recommended with Cauliflower Bhaji. Medium.
£10.95
Saag
Fresh garden leaf spinach saute with garlic and butter and then cooked with marinated chicken or lamb or paneer. Medium. Recommended with Bhindi Bhaji as a side dish. Medium.
£10.95
Nentara
An excellent mild dish marinated with fresh garlic, ginger and herbs and spices. Recommended with Saag Paneer as a side dish. Creamy Mild.
£10.95
Aloo
Pieces of meat accompanied with potato. Medium to Hot.
£10.95

Chef's Choice Starters

Vegetable Samosa
Triangular shaped pastry filled with spicy mixed vegetables.
£5.95
Keema Samosa
Triangular shaped pastry filled with spicy minced lamb.
£5.25
Paneer Pakora
Homemade cheese marinated with spices and buttered.
£6.95
Garlic Mushroom
Cubes of mushroom sauteed with garlic, herbs and butter.
£5.95
Garlic King Prawn
Marinated king prawn cooked in the charcoal oven and then saluted with garlic, herbs and butter.
£9.95
King Prawn with Spring Onion
Marinated king prawn backed in the charcoal oven and then cooked with spring onion and spices.
£9.95
Garlic Prawn
Marinated prawn sauteed with garlic, herbs and butter.
£6.95
Prawn Cocktail
Prawn mixed with cocktail sauce and crisp green salad.
£6.95

Executive Combo Starter

Mixed Starter
£6.95
Mixed Starter with King Prawns
£9.95
Vegetarian Mixed Starter
£6.95

Starters

All our starters are are served with our homemade yogurt, prepared with apple, mango and freshly chopped coriander, green chillies, mixed pepper and fresh garden mint.

Pakoras
Dressed in gram flour butter, herbs and then deep fried.
£4.95
Poppadom
Large savoury Indian crisp.
£0.90
Chutneys
£1.50
Puri Selection
A light pan fried chapati, cooked in masala sauce and special spices.
£5.50
Mulligatawny Soup
A spicy red lentil soup, favourite with British Raj served with lemon and sprinkle of rice and touch of curry sauce.
£4.95
Lentil Soup (Red Lentil)
£4.95

Seafood and Fish Specialties

We specialise in seafood. Bengali cuisine has always marinated fish as an integral theme. The bay of Bengal provides a sweet water delicious fish and seafood. All dishes are served with accompaniments of crisp salad, rice and a homemade special sauce.

Tilapia Dupiaza
Very delicious fish fillet (boneless) from Bangladesh, marinated and cooked in a very thin slice of onion Dupiaza sauce.
£19.95
Tandoori Salmon
Succulent fresh Scottish salmon fillets marinated in Maisha special tandoori spices then cooked in the grill. Served in sizzler, accompanied with rice and salad and sauce.
£19.95
Tandoori Sea Bass
Fresh boneless sea bass marinated with fresh garlic, ginger, lemon juice and spices then cooked in the grill.
£19.95
Jhal Kakra Bhuna
Fresh local crab meat marinated with fresh garlic and ginger, green chilli paste, coriander and then cooked with the chef's own special Bhuna sauce. A must for seafood lovers. Medium.
£19.95
Tandoori King Prawns
Giant king prawns marinated in fresh garlic and ginger and touch of green chilli paste and herbs, then cooked in a clay oven.
£19.95
Scottish Mas Bhuna
Mas means fish in Bengali. Scottish fresh salmon marinated with fresh garlic, ginger, turmeric green chilli and lime juice cooked in a frying pan on a slow heat then fried in mustard oil with garlic, onion, tomato and aubergine. The salmon fillet is marinated in lime juice, turmeric, green chilli and other spices. Medium.
£19.95
Mackerel
Boneless mackerel marinated with fresh garlic, ginger, turmeric green chilli and lime juice cooked in a pan on a slow heat and then fried in mustard oil with garlic, onion, tomato and aubergine. Medium to Hot.
£17.95
Sea Bass Dopiaza
Fresh local sea bass marinated and cooked in a very thin slice of onion Dopiaza sauce. Medium.
£19.95
King Prawn Garlic Chilli
Giant king prawns flavoured with green chillies, coriander, herbs and spices. A fabulously tasty dish served with rice. Medium to Hot.
£19.95
Colonial Freshwater Giant King Prawn
Large Bangladeshi freshwater giant king prawns marinated overnight in rich herbs and spices. Freshly baked over charcoal then gently cooked in a thick spicy sauce. Medium.
£23.95
Tandoori Haddock
Fresh Scottish haddock marinated with fresh garlic, ginger, lemon juice and spices then cooked in the grill.
£19.95
Tandoori Bengal Tilapia (Highly Recommended)
Freshwater tilapia fish fillets marinated with fresh garlic, ginger, turmeric, lemon juice and spices then cooked in the grill.
£19.95
Giant Seafood Platter (Highly Recommended)
King prawn, pomfret, sea bass and haddock marinated in Maisha special tandoori spices then cooked in the grill.
£44.95

Traditional - Original Indian Dishes

Korma
A very mild dish cooked in a sweet creamy coconut sauce garnished with almonds and sultanas. Very Mild.
£8.95
Popular
Rogan Josh
This is an extra tomato based curry, enhanced with capsicum, garlic, ginger, cumin, paprika and yogurt. Tomato lovers can go for it. Medium.
£8.95
Vindaloo
This is an extremely hot curry, cooked with care, eat with caution. Very Hot.
£8.95
Madras
In South India, specially people from Madras like hot food. That's why madras curry has become famous. Fairly Hot.
£8.95
Bhuna
In Bangladesh, Bhuna is the most popular and daily eaten curry which has an aromatic flavour and thick sauce, cooked with fresh coriander, tomato, onion, garlic, ginger and spices. Medium.
£8.95
Phal
Extremely Hot.
£8.95
Dhansak
This is red lentil based curry, cooked with pineapple. Medium to Hot.
£8.95
Dopiaza
It is a crunchy onion based curry which give extra onion flavour. Medium.
£8.95
Pathia
The methi leaf provides the basis for this meal which is enrich with mango chutney and tomato ketchup and fresh lemon juice. Medium to Hot.
£8.95

Traditional Vegetarian Dishes

Saag Paneer
Homemade soft cheese and fresh spinach.
£7.95
Popular
Tarka Dal
Thick red lentils saluted with a garlic.
£6.95
Kabuli Chana
Chickpeas cooked in a selective sauce with slice of onion. Medium.
£6.95
Aloo Matar Paneer
Fresh garden peas, cheese and potato. Mild to Medium.
£7.95
Saag Aloo
Fresh garden leaf spinach and potato. Medium.
£6.95
Aloo Gobi
Fresh cauliflower and potatoes. Medium.
£6.95
Sabzi Saag
Mixed vegetables and spinach. Medium.
£6.95
Cauliflower Bhaji
Fresh cauliflower cooked with ginger and garlic. Medium.
£6.95
Aubergine Bhaji
Fresh aubergine cooked in a selective sauce. Medium.
£6.95
Saag Bhaji
Fresh garden leaf spinach sauteed with garlic and ginger. Medium.
£6.95
Dhal Samba
Mixed vegetables in a sweet and sour lentil sauce. Sweet and Sour.
£6.95
Mushroom Bhaji
Mushrooms in a selective sauce. Medium.
£6.95
Bhindi Bhaji
Fresh okra saluted with butter and cooked with chopped ginger. Medium.
£6.95
Mint Dal
Thick red lentils saluted with a garlic and mint.
£6.95
Chana Kumbi
Chickpeas with mushroom cooked in a selective sauce. Medium.
£6.95
Torkari
Fresh mixed vegetable curry. Medium to Hot.
£6.95
Mughlai Saag
Spinach and mushroom. Medium.
£6.95
Mazadar Kumhi Aloo
Mushrooms, potatoes, garlic and ginger. Medium.
£6.95
Bombay Aloo
Potato cooked with mixed peppers and onion. Medium to Hot.
£6.95
Aloo Methi
Potato cooked with herbs from India.
£6.95
Maslader Sem
Spicy green beans cooked with ginger and garlic. Medium to Hot.
£6.95

Charcoal Tandoori Dishes

Classical Indian tandoori dishes marinated to allow the flavours to saturate the meats. The final touch is to cook the dish on skewers in the traditional clay oven over charcoal to give a unique flavour. Served with rice, fresh salad and homemade sauce.

Chicken Tikka Kebab
Cubes of chicken marinate with fresh garlic, ginger, green chilli, our special spices of yogurt, then cooked in the tandoor.
£13.95
Maisha Special Tikka Kebab
Melt in mouth quality tender pieces of chicken marinated with extra ginger, garlic, cumin powder and black pepper.
£15.95
Tandoori Chicken (On the Bone)
1/2 tandoori chicken marinated with fresh garlic, ginger, green chilli, our special spices and yogurt, cooked in the tandoor.
£14.95
Egyptian Kebab
Cubes of tender chicken fillet marinated with fresh garlic, ginger, green chilli, spices and yogurt, then mixed with onion, mushroom and green pepper, cooked in the tandoor.
£14.95
Garlic Chicken Tikka Kebab
Cubes of chicken marinated with extra garlic, ginger, green chilli spices and yogurt, then cooked on charcoal in the tandoor.
£14.95
Tandoori Seekh Kebab
Minced lamb mixed with fresh herbs, coriander, onion and our special spices, then cooked in a clay oven.
£13.95
Tandoori Mixed Grill
King prawn, chicken tikka, lamb tikka, seekh kebab and 1/4 tandoori chicken, accompanied by rice, sauce, salad and naan.
£19.95
Lamb Tikka Kebab
Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chilli, our special spices and yogurt, then cooked on a charcoal in the tandoor.
£15.95
Turkish Kebab
Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chilli, our special spices and yogurt, then mixed with onion, mushroom and green pepper then cooked on charcoal in the tandoor, a clay oven.
£15.95
Tandoori King Prawns
Giant king prawns marinated in fresh garlic and ginger and touch of green chilli paste and herbs, then cooked in a clay oven.
£19.95

Tikka Korma Dishes

Back home, Korma is a festive curry. People eat it occasionally because of its rich and expensive creamy ingredients, homemade cream sauce which has an assorted collection of pistachio, nuts, cashew nuts and almonds.

Burma Korma
Cooked with homemade cream, coconut, almond, ground cashew nuts and fried banana. Mild.
£10.95
Jhal Korma
With sprinkles of crushed red chillies. Mild to Medium.
£10.95
Kashmiri Korma
A tasty dish made with fresh cream, coconut, almond, ground cashew nuts and mango. Mild.
£10.95
Malayan Korma
A delicious light sour creamy strength, cooked with homemade cream, coconut, almond, ground cashew nuts and pineapple. Mild.
£10.95
Maisha Special Korma
Specially prepared homemade cream sauce cooked with coconut, almond, ground cashew nuts and dry mixed fruits which gives an excellent nutty and fruity flavour. Mild.
£10.95

Thali Selection

Thali
A combination of four curries - Bhuna, Korma, Tikka Masala and Balti served with rice, puri and raita.
£18.95
Vegetable Thali
A vegetarian platter including spinach, dal, mixed veg bhaji and bhindi bhaji with puri and pilau rice.
£19.95

Balti Dishes

The Balti dishes originate from the Northern part of Bangladesh (Sihet) and Southern part of Indian sub continent. These dishes are slowly stir-fried in a clay pans which give the home style flavour, cooked with Northern and Southern herbs and spices.

Balti Tikka Masala
This is hot and similar version of Tikka Masala, cooked with special balti tikka masala sauce, onion and peppers. Medium to Hot.
£10.95
Balti
Cooked with Northern and Southern herbs and spices which has a delicate flavour. Medium to Hot.
£10.95
Balti with Lentil
This is hot and similar version of Dhansak, cooked with balti sauce. Medium to Hot.
£10.95
Balti Saag
Fresh spinach saute with garlic and ginger and a blend of exotic spices giving an authentic flavour. Medium to Hot.
£10.95

Thai Dishes

Chicken Green Curry
£12.95
Vegetable Spring Roll
£6.95
Thai Fried Rice
£4.95
Chicken Red Curry
£12.95
Thai Clear Soup (Chicken and Prawn)
£7.95

European Dishes

With fresh salad and chips.

Chicken Nuggets
£12.95
Dressed Haddock
£12.95
Charcoal Chicken and Chips
£14.95
Grilled Sirloin Steak
£21.95
Fried Scampi
£12.95

Kebab Selection

Marinated yogurt and spices, cooked in clay oven.

Seekh Kebab
Minced lamb mixed with fresh coriander and spices and shaped into sausages and grilled.
£6.95
Salmon Fish Kebab
Fresh salmon minced and shaped into patties marinated with fresh spices and then deep fried.
£9.95
Mixed Kebab
Chicken tikka, lamb tikka, seekh kebab and king prawn.
£11.95
Shami Kebab
Minced lamb mixed with fresh coriander and spices shaped into a patties and grilled.
£6.95
Tuna Fish Kebab
Highly recommended. Tuna minced and marinated with fresh garlic, ginger, coriander and green chillies mixed with diced potato and deep fried.
£8.95

Tikka Selection

Chicken Tikka
£6.95
Garlic Chicken Tikka
£7.95
Lamb Tikka
£7.95
Chatt Patt (Chicken Wings)
£6.95
Special Chicken Tikka
£7.95

Biryanis

A royal dish of Mughal origin, it combines fine bas basmati rice with the meat of your seletion with garlic, ginger, hers and spices. Served with a vegetable curry.

Lamb
£13.95
Chicken
£12.95
Chicken Tikka
£13.95
Popular
Lamb Tikka
£14.95
Special Biryani
This dish is specially prepared for the Maisha - consists of chicken, lamb prawns and mushroom, cooked with fried rice and garnished with boiled egg. Accompanied sauce cooked to your desired strength.
£15.95
Vegetables
£12.95
King Prawn
£16.95
Seafood Biryani
Exclusively prepared for Maisha with king prawn, prawn and mouth watering fish from bay of Bengal served with a vegetable side dish.
£16.95
Prawn
£14.95

Tandoori Naan Bread

Garlic Naan
£4.95
Naan
£3.95
Peshwari Naan
With almonds, coconut, pistachio.
£4.95
Cheese and Garlic Naan
£4.95
Paneer Naan
£4.95
Keema Naan
Stuffed with minced lamb.
£4.95
Chilli Naan
£4.95
Onion Naan
£4.95
Cheese and Onion Naan
£4.95
Vegetable Naan
£4.95

Salad Main Dishes

Prawn Salad
Chopped tomato, cucumber, chopped red onion, fresh lemon juice, chopped green chillies, lettuce, fresh coriander and prawn mixed.
£12.95
Green Salad
£5.95
Chicken Salad
£12.95
Tuna Salad
Chopped red onion, fresh lemon juice, green chillies, lettuce, fresh coriander and tuna fish.
£12.95
Chickpeas Salad
Chopped red onion, fresh lemon juice, green chillies, lettuce, fresh coriander and chickpeas.
£11.95

Accompaniments

Pilau Rice
£3.50
Boiled Rice
£2.95
Fried Rice
£3.95
Chips - French Fries
£3.95
Coconut Fried Rice
£4.95
Vegetable Fried Rice
£4.95
Keema Fried Rice
£4.95
Mushroom Fried Rice
£4.95
Paratha
£3.95
Garlic Chapati
£3.95
Chapati
£2.95
Cucumber Raita
£3.95
Lemon Fried Rice
£4.95
Stuffed Veg Paratha
£4.95
Tandoori Roti
£2.95
Kabuli Chana Fried Rice
£4.95
Aloo Paratha
£4.95
Butter Chapati
£3.95
Keema Paratha
£4.95
Fried Onions
£3.95
Fried Mushrooms
£4.95