Maisha - St Andrews delivery from St Andrews

About Maisha - St Andrews
Order your favourite dish at home from Maisha thanks to Deliveroo's home delivery.
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Butter Chicken
£11.95
Tikka Masala
£11.95
Saag Paneer
£11.95
Chicken
£13.95
Chicken Tikka
£15.95
Chilli Masala
£11.95
Kashmiri Korma
£11.95
Jalfrezi
£11.95
South Indian Garlic Chilli Chicken
£12.95
Lamb Tikka
£16.95

Starters:

All our starters are served with our homemade yoghurt, prepared with apple, mango and freshly chopped coriander, green chillies, mixed pepper and fresh garden mint.

Poppadom
Large savoury Indian crisp
£0.90
Chutneys
£1.50

Soup:

Lentil Soup
(Red Lentil)
£4.95
Mulligatawny Soup
A spicy red lentil soup, favourite with the British Raj. Served with lemon and sprinkle of rice and touch of curry sauce.
£4.95

Puri Selection:

A light pan fried chapati, cooked in masala sauce and special spices.

Chicken Puri
£6.95
Chana Puri
£6.95
Prawn Puri
£8.95
Vegetable Puri
£6.95
Mushroom Puri
£6.95
King Prawn Puri
£10.95

Pakoras:

Dressed in gram flour butter, herbs and then deep fried

Chicken Pakora
£7.95
Popular
Onion Bhaji
£5.95
Vegetable Pakora
£5.95
Mushroom Pakora
£6.95
Fish Pakora
£7.95
Potato Fritters
£5.95
Aubergine Pakora
£6.95
King Prawn Pakora
£10.95

Kebab Selection:

Marinated in yoghurt and spices, cooked in clay oven.

Seekh Kebab
Minced lamb mixed with fresh coriander and spices and shaped into sausages and grilled
£7.95
Mixed Kebab
Chicken tikka, lamb tikka, seekh kebab and king prawn
£14.95
Shami Kebab
Minced lamb mixed with fresh coriander and spices shaped into a patties and grilled
£7.95
Salmon Fish Kebab
Fresh salmon minced and shaped into patties marinated with fresh spices and then deep fried
£9.95
Tuna Fish Kebab
Highly RecommendedTuna minced and marinated with fresh garlic, ginger, coriander and green chillies mixed with diced potato and deep fried.
£8.95

Tikka Selection:

Chicken Tikka
£8.95
Garlic Chicken Tikka
£8.95
Lamb Tikka
£9.95
Chatt Patt
Chicken Wings
£8.95
Special Chicken Tikka
£8.95

Executive Combo Starter:

Mixed Starter
£8.95
Vegetarian Mixed Starter
£7.95
Mixed Starter with King Prawns
£10.95

Chef's Choice Starters:

Vegetable Samosa
Triangular shaped pastry filled with spicy mixed vegetables
£6.95
Keema Samosa
Triangular shaped pastry filled with spicy minced lamb
£6.25
Paneer Pakora
Homemade cheese marinated with spices and buttered
£7.95
Garlic Prawn
Marinated prawn saluted with garlic, herbs and butter
£7.95
Garlic King Prawn
Marinated king prawn cooked in the charcoal oven and then saluted with garlic, herbs and butter
£10.95
Prawn Cocktail
Prawn mixed with cocktail sauce and crisp green salad
£8.95
Garlic Mushroom
Cubes of mushroom saluted with garlic, herbs and butter
£6.95
King Prawn with Spring Onion
Marinated king prawn backed in the charcoal oven and then cooked with spring onion and spices
£11.95

Seafood and Fish Specialties

We specialise in seafood. Bengali cuisine has always marinated fish as an integral theme. The Bay of Bengal provides a sweet water delicious fish and seafood. All dishes served with accompaniments of crisp salad and a homemade special sauce.

Scottish Mas Bhuna
(Medium)Mas means Fish in Bengali. Scottish fresh Salmon marinated with fresh garlic, ginger, turmeric green chilli and lime juice cooked in a frying pan on a slow heat and then fried in mustard oil with garlic, onion, tomato and aubergine. The salmon fillet is marinated in lime juice, turmeric, green chilli and other spices
£20.95
Mackerel Bhuna
(Med to Hot)Boneless mackerel marinated with fresh garlic, ginger, turmeric green chilli and lime juice cooked in a pan on a slow heat and then fried in mustard oil with garlic, onion, tomato and aubergine.
£18.95
Mackerel Dupiaza
(Med to Hot)Boneless mackerel marinated with fresh garlic, ginger, turmeric green chilli and lime juice cooked in a pan on a slow heat and then fried in mustard oil with garlic, onion, tomato and aubergine.
£18.95
Jhal Kakra Bhuna
(Medium)Fresh local Crab Meat marinated with, fresh garlic and ginger, green chilli paste, coriander and then cooked with the chefs own special Bhuna sauce. A must for seafood lovers.
£20.95
Sea Bass Dupiaza
(Medium)Fresh local sea bass marinated and cooked in a very thin slice of onion dupiaza sauce.
£20.95
Tilapia Dupiaza
Very delicious fish fillet (boneless) from Bangladesh, marinated and cooked in a very thin slice of onion dupiaza sauce.
£20.95
King Prawn Garlic Chilli
(Med-Hot)Giant King Prawns flavoured with green chillies, coriander, herbs and spices. A fabulously tasty dish served with rice.
£22.95
Colonial Fresh Water Giant King Prawn
Large Bangladeshi freshwater giant King Prawns marinated overnight in rich herbs and spices. Freshly baked over charcoal then gently cooked in a thick spicy sauce. (Medium)
£24.95
Tandoori Salmon
Succulent fresh Scottish Salmon fillets marinated in Maisha special tandoori spices then cooked in the grill. Served in sizzler, accompanied with rice and salad an sauce. Can be asked for desire strength sauce.
£20.95
Tandoori Sea Bass
Fresh boneless Sea Bass marinated with fresh garlic, ginger, lemon juice and spices then cooked in the grill.
£20.95
Tandoori Haddock
Fresh Scottish Haddock marinated with fresh garlic, ginger, lemon juice and spices then cooked in the grill.
£20.95
Tandoori Bengal Tilapia
(Highly Recommended)Fresh Water Tilapia Fish fillets marinated with fresh garlic, ginger, turmeric, lemon juice and spices then cooked in the grill.
£20.95
Tandoori King Prawns
Giant King Prawns marinated in fresh garlic and ginger and touch of green chilli paste and herbs, then cooked in a clay oven.
£22.95
Giant Seafood Platter
(Highly Recommended)King Prawn, Pomphet, Sea Bass and Haddock marinated in Maisha special tandoori spices then cooked in the grill.
£44.95

Charcoal Tandoori Dishes

Classical Indian Tandoori dishes marinated to allow the flavours to saturate the meats. The final touch is to cook the dish on skewers in the traditional clay oven over charcoal to give a unique flavour. All dishes are served with accompaniments of rice,

Tandoori Mixed Grill
King Prawn, Chicken Tikka, Lamb Tikka, Seekh Kebab and ½ Tandoori Chicken, accompanied by rice, sauce, salad.
£22.95
Tandoori Chicken
(On the Bone)½ Tandoori chicken marinated with fresh garlic, ginger, green chilli, our special spices and yoghurt, cooked in the tandoor.
£15.95
Chicken Tikka Kebab
Cubes of chicken marinated with fresh garlic, ginger, green chilli, our special spices and yoghurt, then cooked in the tandoor.
£14.95
Tandoori Seekh Kebab
Minced lamb mixed with fresh herbs, coriander, onion and our special spices, then cooked in a clay oven.
£14.95
Lamb Tikka Kebab
Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chilli, our special spices and yoghurt, then cooked on charcoal in the tandoor.
£16.95
Garlic Chicken Tikka Kebab
Cubes of chicken marinated with extra garlic, ginger, green chilli, spices and yoghurt, then cooked on charcoal in the tandoor.
£15.95
Egyptian Kebab
Cubes of tender chicken fillet marinated with fresh garlic, ginger, green chilli, spices and yoghurt, then mixed with onion, mushroom and green pepper, cooked in the tandoor.
£15.95
Turkish Kebab
Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chilli, our special spices and yoghurt, then mixed with onion, mushroom and green pepper, then cooked on charcoal in the tandoor, a clay oven.
£16.95
Maisha Special Tikka Kebab
Melt in mouth quality tender pieces of chicken marinated with extra ginger, garlic, cumin powder and black pepper.
£16.95

Chef's Recommendation

Chef Special Curry
(Medium)Marinated in special sauce and cooked with a generous mixture of succulent chicken, tender lamb, keema, tomato and spring onion. Recommended with Bhindi Bhaji as a side dish.
£16.95
South Indian Garlic Chilli Chicken
(Med-Hot)
£12.95
Karachi Lamb
(Hot)Hot dish barbecued tikka with extra ginger, fresh green chillies and mixed Indian spices.
£14.95
Lamb Rezala
(Medium)This is a festival dish in Bangladesh. Specially at a wedding people cook this curry. Tikka cooked with spices, yoghurt and cream.
£13.95
Chicken Rezala
(Medium)This is a festival dish in Bangladesh. Specially at a wedding people cook this curry. Tikka cooked with spices, yoghurt and cream.
£12.95
Lemony Chicken
(Medium)A delightful lemon juice and ginger based dish with lots of freshly chopped coriander leaf and green chilli.
£12.95
Lamb Jalapani
(Med-Hot)Scottish tender lamb cooked in selected spices garnished with fresh garlic, green peppers, red peppers and spring onions togive it an authentic taste.Recommended with Kabli Chana bhaji as a side dish.
£14.95
Shahi Jhal Bhuna Lamb
(Med-Hot)Marinated pieces of tikka with tomato, cooked with spring onion, peppers. fresh coriander, garlic and ginger: Also very popular. Recommended side dish is mushroom bhaji.
£14.95
Keema Bengan
(Med - Hot)This is an authentic traditional home style curry cooked with minced lamb & aubergine or Scottish baby potatoesRecommended with Tarka Dal as a side dish.
£12.95
Karachi Chicken
(Hot)Hot dish barbecued tikka with extra ginger, fresh green chillies and mixed Indian spices.
£12.95
Royal Chicken
(Medium)Marinated Chicken cooked with a touch of fresh garlic, ginger, chopped green chillies and coriander.
£15.95
South Indian Garlic Chilli Lamb
(Med-Hot)
£14.95
Green Herb Chicken
(Medium)Breast of chicken cubed, marinated in garlic, ginger, garden mint and a touch of yogurt. Slowly cooked in a clay oven, the chicken is then transferred to the pan to be flavoured with authentic herbs and green spices, including fresh coriander, methi and spring onions, chopped coriander, tomato and garam masala.
£12.95
Shahi Jhal Bhuna Chicken
(Med-Hot)Marinated pieces of tikka with tomato, cooked with spring onion, peppers. fresh coriander, garlic and ginger: Also very popular. Recommended side dish is mushroom bhaji.
£12.95
Methi Chicken
(Med-Hot)Fresh methi leafs saute with garlic and ginger, cooked with spices. Recommended with Aloo Gobi as a side dish.
£12.95
Keema Aloo
(Med - Hot)This is an authentic traditional home style curry cooked with minced lamb & aubergine or Scottish baby potatoesRecommended with Tarka Dal as a side dish.
£12.95
Costa Special Curry
(Medium)A highly recommended dish marinated in special sauce and cooked with a generous mixture of tender lamb, succulent chicken and mouth watering King prawn, tomato and spring onion.
£19.95
Maisha Special Curry
Chicken, Lamb, Prawn, Mushroom & Egg. A tasty dish marinated in special sauce and cooked with a generous mixture of tender lamb, succulent chicken and mouth watering prawn, mushroom, egg, tomato and spring onion.
£16.95
Methi Gosht
(Med-Hot)Fresh methi leafs saute with garlic and ginger, cooked with spices. Recommended with Aloo Gobi as a side dish.
£14.95

House Specialties

Butter Chicken
Highly rated
· (Creamy Mild)Chicken cooked with butter and cream in a mild sauce with coconut and almond powder
£11.95
Tikka Masala
Highly rated
· (Mild-Medium)Cubes of meat marinated with fresh garlic and ginger and barbecued in a clay oven and cooked in yoghurt with special masala sauce. Recommended with Saag Paneer as a side dish.
£11.95
Chilli Masala
(Hot)An excellent hot dish cooked with fresh herbs, green chillies, coriander make this fabulously tasty dish.Recommended with Saag Paneer as a side dish.
£11.95
Jalfrezi
(Med-Hot)Tender pieces of chicken, lamb or king prawn, cooked with green chillies, green peppers and onions in a richly spiced hot sauce. Recommended with saag aloo side dish.
£11.95
Saag Paneer
(Medium)Fresh garden leaf spinach saute with garlic and butter and then cooked with marinated chicken or lamb or paneer.Recommended with Bhindi Bhaji as a side dish.
£11.95
Chasni
(Slightly Sweet & Sour, Mild)A sweet and sour flavour, cooked with mild spices and fruity sauce. Recommended with Saag Paneer or Saag Aloo.
£11.95
Passanda
(Mild)A popular dish marinated in fresh cream, homemade yoghurt, laced with ginger, garlic and a touch of ground spices.Recommended with mixed vegetable bhaji as a side dish.
£11.95
Punjabi Masala
(Medium)Marinated cubes of meat cooked with tandoori sauce delicately flavoured with Punjabi herbs, spices and mixed peppers and spices. Recommended with Cauliflower Bhaji.
£11.95
Nentara
(Creamy Mild)An excellent mild dish marinated with fresh garlic, ginger and herbs and spices. Recommended with Saag Paneer as a side dish.
£11.95
Korai
(Med-Hot)One of the most popular Afghani dish cooked with fresh tomato, mixed pepper, green chillies, garlic, ginger, fresh coriander and spring onion. Recommended with Aloo Gobi as a side dish.
£11.95
Afghani Murghi
(Medium)Traditional Afghani dish, Tender Scottish lamb or chicken, marinated in yoghurt and ground seed spices with chick peas,green chilli, methi leaf, coriander and tomato.Recommended with tarka dal as a side dish
£11.95
Afghani Gosht
(Medium)Traditional Afghani dish, Tender Scottish lamb or chicken, marinated in yoghurt and ground seed spices with chick peas,green chilli, methi leaf, coriander and tomato.Recommended with tarka dal as a side dish
£11.95
Saag Gosht
(Medium)Fresh garden leaf spinach saute with garlic and butter and then cooked with marinated chicken or lamb or paneer.Recommended with Bhindi Bhaji as a side dish.
£11.95
Saag Chicken
(Medium)Fresh garden leaf spinach saute with garlic and butter and then cooked with marinated chicken or lamb or paneer.Recommended with Bhindi Bhaji as a side dish.
£11.95
Aloo Gosht
(Med-Hot)Pieces of meat accompanied with potato.
£11.95
Aloo Chicken
(Med-Hot)Pieces of meat accompanied with potato.
£11.95

Balti Dishes

The Balti dishes originate from the northern part of Bangladesh called Silhet and southern part of Indian sub continent in time of British Raj. These dishes are slowly stir-fried in a clay pans which give the home style flavour, cooked with northern and s

Balti
(Medium to Hot)Cooked with northern and southern herbs and spices which has a delicate flavour.
£11.95
Balti Tikka Masala
(Medium to Hot)This is hot and similar version of Tikka Masala, cooked with special balti tikka masala sauce, onion and peppers.
£11.95
Balti with Lentil
(Medium to Hot)This is hot & similar version of Dhansak, cooked with balti sauce.
£11.95
Balti Saag
(Medium to Hot)Fresh spinach saute with garlic and ginger and a blend of exotic spices giving an authentic flavour
£11.95

Tikka Korma Dishes

Back home, Korma is a festive curry. People eat it occasionally because of it's rich and expensive creamy ingredients, homemade cream sauce which has an assorted collection of pistachio, nuts, cashew nuts and almonds

Kashmiri Korma
(Mild)A tasty dish made with fresh cream, coconut, almond, ground cashew nuts and mango.
£11.95
Maisha Special Korma
(Mild)Specially prepared home-made cream sauce cooked with coconut, almond, ground cashew nuts and dry mixed fruits which gives an excellent nutty and fruity flavour.
£11.95
Malayan Korma
(Mild)A delicious light sour creamy strength, cooked with homemade cream, coconut, almond, ground cashew nuts and pineapple.
£11.95
Burma Korma
(Mild)Cooked with home-made cream, coconut, almond, ground cashew nuts and fried banana.
£11.95
Jhal Korma
(Mild to Medium)With sprinkles of crushed red chillies
£11.95

Traditional/Original Indian Dishes

Korma
(Very Mild)A very mild dish cooked in a sweet creamy coconut sauce garnished with almonds and sultanas.
£9.95
Bhuna
(Medium)In Bangladesh, Bhuna is the most popular and daily eaten curry which has an aromatic flavour and thick sauce cooked with fresh coriander, tomato, onion, garlic, ginger and spices.
£9.95
Madras
(Fairly Hot)In south India, specially people from Madras like hot food. That's why madras curry has become famous.
£9.95
Vindaloo
(Very Hot)This is an extremely hot curry, cooked with care, eat with caution!
£9.95
Popular
Rogan Josh
(Medium)This is an extra tomato based curry, enhanced with capsicum, garlic, ginger, cumin, paprika & yoghurt. Tomato lovers can go for it!
£9.95
Popular
Dhansak
(Medium to Hot)This is red lentil based curry, cooked with pineapple,
£9.95
Dupiaza
(Medium)It is a crunchy onion based curry which give extra onion flavour.
£9.95
Pathia
(Medium to Hot)The methi leaf provides the basis for this meal which is enrich with mango chutney and tomato ketchup and fresh lemon juice.
£9.95
Phal
(Extremely Hot)
£9.95

Biryanis

A royal dish of Mughal origin, it combines fine Basmati rice with the meat of your choice with garlic, ginger, herbs and spices. Served with a vegetable curry.

Chicken
£13.95
Lamb Tikka
£16.95
Chicken Tikka
£15.95
King Prawn
£18.95
Special Biryani
This dish is specially prepared for the Maisha - consists of chicken, lamb, prawns and mushroom, cooked with fried rice and garnished with boiled egg. Accompanied sauce cooked to your desired strength.
£16.95
Lamb
£15.95
Prawn
£16.95
Vegetables
£12.95
Seafood Biryani
Exclusively prepared for Maisha with King Prawn, Prawn and mouth watering Fish from Bay of Bengal served with a vegetable side dish.
£18.95

Thali Selection

Lamb Thali
A combination of four curries Bhuna, Korma, Tikka Masala and Balti served with rice, puri and raita.
£24.95
Chicken Thali
A combination of four curries Bhuna, Korma, Tikka Masala and Balti served with rice, puri and raita.
£21.95
Vegetable Thali
A vegetarian platter including spinach, daal, mixed veg bhaji, and bhindi bhaji with puri and pilau rice.
£21.96

Traditional Vegetarian Dishes

Saag Paneer
Homemade soft cheese and fresh spinach
£8.95
Tarka Dal
(Medium)Thick red lentils saluted with a garlic
£7.95
Aloo Matar Paneer
(Mild to Medium)Fresh garden peas, cheese and potato
£8.95
Muglai Saag
(Medium)Spinach and Mushroom
£7.95
Aloo Ghobi
(Medium)Fresh cauliflower and potatoes
£7.95
Saag Aloo
(Medium)Fresh garden leaf spinach and potato
£7.95
Cauliflower Bhaji
(Medium)Fresh cauliflower cooked with ginger and garlic
£7.95
Bhindi Bhaji
(Medium)Fresh okra saluted with butter and cooked with chopped ginger
£7.95
Mint Dal
(Medium)Thick red lentils saluted with a garlic and mint
£7.95
Sabzi Saag
(Medium)Mixed vegetables and spinach
£7.95
Mushroom Bhaji
(Medium)Mushrooms in a selective sauce
£7.95
Kabli Chana
(Medium)Chick Peas cooked in a selective sauce with slice of onion
£7.95
Chana Kumbi
(Medium)Chick peas with mushroom cooked in a selective sauce
£7.95
Aubergine Bhaji
(Medium)Fresh aubergine cooked in a selective sauce
£7.95
Torkari
(Med-Hot)Fresh mixed vegetable curry
£7.95
Saag Bhaji
(Medium)Fresh garden leaf spinach sauteed with garlic and ginger
£7.95
Dhal Samba
(Sweet & Sour)Mixed vegetables in a sweet and sour lentil sauce
£7.95
Mazadar Kumhi Aloo
(Medium)Mushrooms, potatoes, garlic and ginger
£7.95
Bombay Aloo
(Med-Hot)Potato cooked with mixed peppers and onion
£7.95
Aloo Methi
(Medium)Potato cooked with herbs from India
£7.95
Maslader Sem
(Med-Hot)Spicy green beans cooked with ginger and garlic
£7.95

Salad Main Dishes

Prawn Salad
Chopped tomato, cucumber, chopped red onion, fresh lemon juice, chopped green chillies, lettuce, fresh coriander and prawn mixed.
£12.95
Chicken Salad
£12.95
Tuna Salad
Chopped red onion, fresh lemon juice, green chillies, lettuce, fresh coriander and Tuna Fish
£12.95
Chickpeas Salad
Chopped red onion, fresh lemon juice, green chillies, lettuce, fresh coriander and chickpeas
£11.95
Green Salad
£9.95

European Dishes

With fresh salad & chips

Chicken Nuggets
£13.95
Fried Scampi
£13.95
Charcoal Chicken & Chips
£15.95
Grilled Sirloin Steak
£22.95
Dressed Haddock
£13.95

Accompaniments

Pilau Rice
£3.95
Boiled Rice
£3.50
Cucumber Raita
£4.95
Paratha
£3.95
Tandoori Roti
£4.95
Chips - French Fries
£4.95
Aloo Paratha
£4.95
Fried Rice
£4.95
Garlic Chapati
£4.95
Chapati
£3.95
Keema Fried Rice
£4.95
Coconut Fried Rice
£4.95
Mushroom Fried Rice
£4.95
Vegetable Fried Rice
£4.95
Keema Paratha
£4.95
Stuffed Veg Paratha
£4.95
Butter Chapati
£4.95
Kabli Chana Fried Rice
£4.95
Lemon Fried Rice
£4.95
Fried Onion
£4.95
Fried Mushrooms
£4.95

Tandoori Naan Bread

Garlic Naan
£4.95
Naan
£3.95
Peshwari Naan
with almonds, coconut, pistachio
£4.95
Cheese& Garlic Naan
£4.95
Paneer Naan
£4.95
Keema Naan
Stuffed with minced lamb
£4.95
Vegetable Naan
£4.95
Onion Naan
£4.95
Cheese & Onion Naan
£4.95
Chilli Naan
£4.95

Thai Dishes

Vegetable Spring Roll
£7.95
Thai Fried Rice
£6.95
Thai Clear Soup
(Chicken & Prawn)
£8.95
Chicken Green Curry
£13.95
Chicken Red Curry
£13.95