Alba Chiara - Undercliff Road West delivery from Felixstowe

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About Alba Chiara - Undercliff Road West
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Breads

Pan per Focaccia
Our home-made sourdough bread and focaccia. Simple, authentic, and perfect for dipping. (VE)
£3.50
The Bread Basket
A generous selection of sourdough, focaccia, and grissini sticks. (VE)
£7.50
Pizza Bianca
Light focaccia bread topped only with sea salt, Calabrian oregano, and EVO Oil. (VE)
£6.50
Bruschette Al Pomodoro (VE)
Toasted sourdough rubbed with garlic and topped with fresh tomato, basil, and red onions.
£6.50

Pastas

Game Ragu Pappardelle
Wide, fresh egg pasta tossed in a rich, slow-cooked sauce of venison, wild boar, and partridge. A deep, savory classic!
£10.50
Strozzapreti Alba Chiara
Hand-rolled 'priest-strangler' pasta with succulent king prawns, saffron, and a creamy crustacean bisque. Our signature seafood pasta.
£11.50
Tagliolini ai Frutti di Mare
Thin, delicate pasta ribbons with a bounty of fresh seafood: prawns, squid, mussels, and clams in a light chilli and cherry tomato sauce.
£12.50
Ravioli Ricotta & Spinaci (V)
Hand-made pockets of pasta filled with creamy ricotta and fresh spinach, served simply with cherry tomatoes, basil, and Pecorino Romano.
£11.50
Pansotti al Granchio
Hand-made ravioli filled with delicate crab meat, brightened with garlic, basil, chilli, and lemon zest.
£12.50

Risotto

Risotto Zucca & Speck (GFO)
Creamy pumpkin puree risotto, finished with tangy pomegranate seeds and savory, smoked Speck Alto Adige.
£11.00

Salads

Insalata Mista (VE)
Simple, fresh mixed leaves, tomatoes, and red onions with a classic balsamic and EVO oil dressing.
£4.00
La Caprese (V)
The classic salad: thick slices of fresh tomatoes, buffalo mozzarella, fresh basil, and rocket leaves with oregano.
£6.00
Verdure al Forno (VE)
Mediterranean roasted vegetables: aubergine, courgette, and pepper, drizzled with olive oil. Great as a side or an antipasto.
£5.00
Trevisana (V)
A sophisticated salad of slightly bitter radicchio, sweet pears, creamy Gorgonzola, and walnuts, with a honey balsamic dressing.
£6.00
Il Cavolo Nero (VE)
Hearty black cabbage sautéed simply with garlic and a touch of chilli. A superfood side dish.
£6.00
Caponata (VE)
Sicilian vegetable stew with aubergine, raisins, pine-nuts, capers, and olives, served with focaccia. Sweet, savory, and tangy.
£7.50
Caponata (GFO)
Sicilian vegetable stew with aubergine, raisins, pine-nuts, capers, and olives, served with focaccia. Sweet, savory, and tangy.
£7.50

Pizzas

Parma
The quintessential Italian pinsa: Margherita base topped with thin slices of authentic Prosciutto di Parma, fresh rocket leaves, and shavings of Grana Padano, finished with La Ferre EVO Oil.
£11.00
Quattro Formaggi (V)
A decadent, creamy blend of four perfect Italian cheeses: Grana Padano, Pecorino Romano, Gorgonzola, and Mozzarella fior di latte.
£10.00
Queen Margherita (V)
The Royal upgrade! Classic tomato base with generous Buffalo Mozzarella, Grana Padano, fresh basil, and finished with your premium La Ferre Olive Oil.
£11.00
Vulcano Vegetariano (V/VOA)
A fiery, complex vegetarian option! Smoked Provola, fire-roasted vegetables, fresh chilli, and a punch of vegan N'duja.
£10.00
Tartufo Selvatico (New)
An earthy, luxurious Pinsa with Wild Boar Salame, truffle pâté, mozzarella, and roasted potatoes.
£11.00
Marinara Alba Chiara
A pure Neapolitan classic: tomato sauce, fresh chilli, sliced garlic, anchovies, confit cherry tomatoes, and Calabrian oregano.
£8.00
The Margherita (V)
The essential Italian pizza: simple tomato sauce, mozzarella fior di latte, Grana Padano, and fresh basil.
£9.00
La Dolce Piccante
Sweet and spicy! N'duja, mascarpone, and Spianata Calabrese spicy salami, all drizzled with spicy honey.
£10.00
La Bella Napoli (V)
A traditional Southern Italian delight with tomato sauce, Buffalo Mozzarella, olives, smoked Provola, and Pecorino Romano.
£10.00
The Spicy Veg (V/VOA)
A flavorful vegetarian base of mozzarella fior di latte, roasted aubergine, courgette, onion, confit cherry tomatoes, and vegan N'duja.
£10.00
The Alba Chiara
Our signature pinsa with tomato sauce, mozzarella, mushroom, sautéed prawns, and Speck ham, topped with rocket.
£11.00
Britaliano
A creamy, comforting mix of mozzarella, mushrooms, sausage, Egg Yolk, Pecorino Romano, and peppercorn sauce.
£11.00
Cavolo e Salsiccia
A robust flavor profile with mozzarella, Italian sausage, cavolo nero, chilli, garlic, and a touch of anchovy.
£11.00
Maremma Maiala
The ultimate Roman meat feast: tomato sauce, mozzarella, sausage, porchetta, Spianata Calabrese, and Wild Boar Salame.
£11.00

Sandwiches

La Diva
A luxurious sandwich with slices of Prosciutto di Parma, rich truffle cream, and roasted courgette, finished with rocket.
£7.70
Porco
A rich and savory sandwich featuring tender Porchetta, roasted potatoes, creamy Gorgonzola, and slow-cooked confit cherry tomatoes.
£6.70
Nordic Spiciness (New)
A gourmet, hot-and-sweet sandwich: Smoky Speck Alto Adige, creamy Gorgonzola, marinated pears, and a drizzle of spicy honey.
£7.70
La Cattiva
The 'Naughty One': Roasted aubergine, confit cherry tomatoes, Vegan N'duja, ricotta, rocket, garlic, and basil.
£6.00

Main Dishes

Gnocchi alla Romana (V)
Oven-baked semolina dumplings with creamy Grana Padano, butter, and slow-cooked tomato sauce. A Roman comfort food classic.
£8.50
Porchetta & Cavolo Nero
Dingley Dell pork (Porchetta) served with crispy roast potatoes and cavolo nero sautéed with garlic and fresh chilli.
£21.00
Branzino al Cartoccio
Sea bass fillet baked in parchment paper with potatoes, cherry tomatoes, garlic, chilli, basil, olives, and white wine. Light and flavorful.
£22.00
Pasta Bake
£8.50

Desserts

Pinsa alla Nutella (V)
Warm, crispy pinsa base spread with rich Nutella.
£10.00
Maritozzo alla Panna e Fragole (V)
Sweet brioche bun, freshly filled with whipped Chantilly cream and served with fresh strawberries.
£4.50
Tiramisu (V)
Classic Italian dessert: layers of Savoiardi biscuits soaked in espresso and luscious mascarpone cream.
£7.00
Torta ai Tre Cioccolati (GF)
Indulgent triple chocolate mousse cake on a rich cocoa marquise sponge base.
£7.00
Tart Cake of the Day
This is today's freshly baked tart or cake selection.
£6.00

Hot Drinks

Italian Hot Drink & Biscuits Offer (V)
All day Offer! Any hot drink plus a selection of our home-made Italian biscuits.
£5.50
Espresso (Single)
Intense Italian coffeemade with Kimbo beans from Naples.
£2.25
Espresso (Double)
Double shot of intense Italian coffee.
£2.90
Cappuccino
Espresso with steamed milk and foam.
£3.80
Latte Macchiato
Steamed milk marked with espresso.
£3.50
Flat White
Espresso with velvety steamed milk.
£3.80
Americano
Espresso diluted with hot water.
£3.80
Mocha
Chocolate and espresso with steamed milk.
£4.30
Ciobar Hot Chocolate
Rich, classic Italian hot chocolate.
£3.80

Cold Drinks

Franklin & Sons Indian Tonic
Classic Indian tonic water.
£2.70
Franklin & Sons Slimline Tonic
Premium slimline tonic water.
£2.70
Monte Campo Water
Bottled Italian water (750ml).
£2.90
San Pellegrino Aranciata
Sparkling orange beverage (330ml).
£3.00
San Pellegrino Aranciata Rosso
Sparkling blood orange beverage (330ml).
£3.00
San Pellegrino Limonata
Sparkling lemon beverage (330ml).
£3.00
Peroni Libera
Non-alcoholic lager. (330ml Bottle)
£5.00

Others

Le Ferre Extra-Virgin Single Origin Italian Olive Oil
Liquid Gold of Puglia: A stunning, single-origin EVOO. Drizzle it raw over your pinsa or stir into a simple pasta for true Italian flavor.
£17.50
Le Ife White Truffle Oil
Earthy Indulgence: A few drops of this luxurious white truffle oil elevate scrambled eggs, risotto, or even popcorn to gourmet status.
£14.00
Balsamic Vinegar Gicobazzi
Aged Perfection: A rich, complex balsamic vinegar, perfect for deglazing pans, finishing salads, or dipping crusty bread.
£4.80
Tomato Passata Strianese Organic
The Soul of Sauce: Pure, strained organic passata. This is the authentic, sweet base for the perfect homemade ragu or marinara.
£2.80
Truffle Sauce Dega 500g
Spoonfuls of Umami: A deeply savory, rich truffle sauce. Mix through fresh pasta or serve alongside your favorite charcuterie.
£13.80
Nduja di Spillinga Jar Delizie di Calabria 135g Jar
Calabrian Fire Starter: Spicy, smoky, and intensely rich spreadable salami. Melt it onto focaccia or stir into a pan of mussels.
£5.40
Pistachio Cream Alce Nero, Organic Gluten Free, 180g Jar
The Green Dream: A sweet, organic, and naturally gluten-free pistachio cream. Spread it on brioche, or eat it straight from the jar (we won't judge!).
£5.80
Bella di Cerignola Olive Verde
Jewels of Puglia: Large, plump, and buttery green Cerignola olives, ideal for antipasti boards or evening aperitivo.
£3.00
Salame Chianti San Savino (Approx. 200g)
Tuscan Tradition: Salami seasoned with robust Chianti wine; firm, savory, and aromatic.
£5.40
Salame Finocchio San Savino (Approx. 200g)
Aromatic Delight: Classic Italian salami with a beautiful fragrance and subtle sweetness from fennel seeds.
£5.40
Salame Truffle San Savino (Approx. 200g)
The Decadent Slice: Earthy and luxurious salami blended with prized black truffle pieces.
£7.40
Salame Wild Boar San Savino (Approx. 200g)
Rustic & Gamey: Intense, robust salami made with authentic Wild Boar meat.
£7.40
Kimbo Ground Coffee Espresso Napoli
The Wake-Up Call: Authentic, intensely roasted Neapolitan espresso blend, ground and ready for your moka pot or machine.
£4.40
Semolina Flour 1kg Bag
The Dough Essential: Fine Semolina flour, the secret to making light, authentic Pinsa dough and perfect homemade pasta.
£1.90
Polenta bramata 1kg Bag
Northern Comfort: Coarse-ground polenta flour. Cook slowly and serve with rich meat ragu or truffle sauce.
£2.50
Riso Carnaroli Pasini 1kg
Risotto Royalty: Premium Carnaroli rice, known as the "king of rice" for its high starch content, ensuring the creamiest risotto every time.
£5.50
Fregola Pasta
Sardinian Pearls: Toasted, irregularly shaped semolina pasta (small balls). Great in seafood broths or served cold in salads.
£8.20
Pasta di Gragnano
Artisan Quality: High-quality, bronze-drawn pasta (choice of Fusilloni or Mafalde) that holds sauce beautifully.
£4.20
Gluten Free Pasta Barilla
Inclusive Italian: Reliable gluten-free pasta options (choice of Spaghetti or Penne) from Barilla.
£3.20
Sardinian Flatbread (Pane Carasau)
Music Paper Bread: Thin, crisp Sardinian flatbread, perfect for dipping, snacking, or serving with soft cheese.
£4.30