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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Vegan Mains
Breaded Spiced 3 Bean Burger
Served with skinny fries and house salad.£8.50Fajitas
Served with corn tortillas, vegan cheese, homemade salsa and crisp side salad.£8.50
Mains
Katsu Curry
Served with rice and prawn crackers.£9.00Steak Pie
Served with seasonal veg.£9.00
Burgers
Classic Plain
House burger relish, salad.£6.00Flying Scotman
Topped with haggis, pepper sauce.£6.75Nice And Simple
Topped with maple glazed bacon and cheese.£6.50Blue Cheese Burger
Blue cheese sauce, crispy bacon.£6.50Mexican Burger
Chilli, nacho chips, salsa.£6.75Dirty South
Pulled pork and cheese.£6.75Spicy Bean Quarter
Salsa, salad. Vg.£6.00Tower Of Terror
Breast of chicken breaded in our in house crumb, hash brown, chipotle mayo, salsa, Mexican cheese.£6.00
Macaroni Cheese
The Classic
Classic macaroni cheese.£8.00The Italian
Sundried tomato, pesto glaze, topped with shaved parmesan.£9.00Make Mac Great Again
Fried chicken breast, streaky bacon.£9.00
Sides
Sweet Potato Fries
£4.00Buttered Corn on Cob
£4.00Mac n Cheese
£4.00Garlic Bread
£4.00Skinny Fries
£2.50Beans
£1.50
Nibbles
Chips, Cheese and Curry Sauce
£4.50Chips and Cheese
£3.00Chips, Spicy Beef and Cheese
£5.50Chips and Curry Sauce
£3.50BBQ Pulled Pork Nachos
£6.50Chicken Wings
£5.00
Chip Shop
Gluton Free Battered Haddock and Chips
£9.50
Sauces
Peppercorn
£2.50Blue-Cheese
£2.50Curry
£2.50
Drinks
Irn Bru
£1.00Diet Irn Bru
£1.00Coke
£1.00Coke Zero
£1.00Diet Coke
£1.00Fanta
£1.00
Pink Gin
Gordon’s Pink (37.5% Scottish)
Original Gordon’s taste with the natural sweetness of raspberries and strawberries. Tonic is Schwepps. Garnish is Raspberries.£4.25Malfy Pink Grapefruit (41% Italian)
This ace Italian gin is built around the awesomeness of Sicilian pink grapefruit, and features a hint of rhubarb too. Tonic is Cushiedoos. Garnish is Pink Grapefruit.£5.00Puerto De Indias (37.5% Spanish)
Premium gin from sevilla using only natural flavouring from fruit, and very strawberry focused. Tonic is cushiedoos. Garnish is strawberry.£4.50Beefeater Pink (37.5% English)
Classic notes of juniper and citrus to produce a finely balanced contemporary london gin with a hint of sweet strawberry. Tonic is fevertree. Garnish is strawberry.£4.50Larios Rose (37.5% Spanish)
Mediterranean citrus fruits rounded off by the perfect taste of strawberry. Tonic is schweppes. Garnish is strawberry.£4.25
Scottish Gin
The Botanist Dry (46% Scottish)
31 botanicals go into the botanist, including some native to islay including apple mint, creeping thistle, heather and wild thyme. Tonic is cushiedoos. Garnish is pink grapefruit.£5.50Isle of Harris (45% Scottish)
Good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange with added sugar kelp. Tonic is cushiedoos. Garnish is pink grapefruit.£6.50Caorunn (41.8% Scottish)
Made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion. Tonic is cushiedoos. Garnish is apple.£5.00Rock Rose (41.5% Scottish)
Alluring botanical selection including locally harvested rhodiola rosea, rowan berries, sea buckthorn, blaeberries and verbena. Tonic is cushiedoos. Garnish is rosemary.£5.00Hills & Harbour (40% Scottish)
Using a base featuring their very own wheat grain spirit alongside 11 botanicals. Tonic is cushiedoos. Garnish is pink grapefruit.£5.50Stirling (43% Scottish)
Infused with hand-picked stirlingshire nettles, basil, lemon and orange peel, juniper and angelica root. Tonic is cushiedoos. Garnish is basil.£5.50Wild Island Botanic (43.7% Scottish)
Made with local colonsay botanicals – bog myrtle, heather, wild water mint and sea buckthorn. Tonic is cushiedoos. Garnish is lemon & mint.£5.50Crag & Tail (41% Scottish)
Twelve botanicals including watermelon, elderflower and citrus. Tonic is fevertree. Garnish is lime.£5.00Garden Shed (45% Scottish)
Selection of 14 botanicals, including blackberries, dandelion root and lavender. Tonic is cushiedoos. Garnish is rosemary & blackberry.£5.00Biggar (43% Scottish)
Fresh oranges with a touch of thyme honey helping to develop the sweet / savoury mix. Tonic is fevertree. Garnish is orange.£5.50LinGin (43% Scottish)
Meadowsweet, bitter orange and cardamom along with 3 secret ingredients, a pepper, a spice and a herb help to make this interesting gin. Tonic is fevertree. Garnish is orange.£5.50Edinburgh Gin (43% Scottish)
Flavoured with interesting botanicals including milk thistle and heather to create a smooth, creamy gin. Tonic is fevertree. Garnish is orange.£5.00Hendricks (41.4% Scottish)
A quirky pot-stilled gin using cucumber as the primary botanical. Tonic is fevertree. Garnish is cucumber.£5.50Eden Mill Original (42% Scottish)
Its main botanical is sea buckthorn, sometimes known as “seaberries” which help to give it a slight tang and sweetness. Tonic is fevertree. Garnish is pink grapefruit.£5.00Seven Crofts (43% Scottish)
Made from 7 botanicals including pink peppercorn, cubeb and fresh lemon peel. Tonic is fevertree. Garnish is pink orange.£6.50
Around the World Gin
Monkey 47 (47% GERMAN)
Made with a huge 47 botanicals which add to a very floral and herb-lead gin. Tonic is fevertree. Garnish is pink grapefruit.£6.50G’vine Floraison (40% French)
Infused with ugni blanc grape, ginger root, liquorice, cubeb berries and lime to create a floral sweet gin. Tonic is fevertree. Garnish is grapes.£6.50Gin Mare (42.7% Spanish)
A floral gin with botanicals including olives, rosemary and thyme. Tonic is fevertree. Garnish is lemon & thyme.£6.50Roku (43% Japanese)
Earthy and vegetal with light whispers of fruity sweetness along with peppery notes. Tonic is fevertree. Garnish is ginger.£6.00Shirish Blue Magic (40% Portuguese)
With blue pea flower, strawberries, raspberries and ginger among the botanicals to create a spicy floral gin. Tonic is cushiedoos. Garnish is raspberry & ginger.£6.00Brooklyn Gin (40% American)
Made using fresh citrus peels to create a very clean citrus zesty and spicy gin with a moderate juniper influence. Tonic is fevertree. Garnish is orange.£6.00Four Pillars Rare Dry (41.8% Australian)
Using local botanicals, tasmanian pepperberry and lemon myrtle which helps to create a dry slight spiced gin. Tonic is fevertree. Garnish is orange.£6.00Drumshanbo Gunpowder (43% Irish)
Bright citrus and green tea notes and spices. Made with gunpowder tea. Tonic is fevertree. Garnish is pink grapefruit.£6.00
Cocktails
Gin & Juice
Edinburgh gin, edinburgh rhubarb & ginger, lemon, rhubarb bitters & cranberry juice. Available only 5:00 wednesday & thursday.£6.50Pink Cloud
Larios rose gin with watermelon slushy & candy. Available only 5:00 wednesday & thursday.£6.00Blood Orange Margarita
Blood orange cointreau, cazcable tequila, blood orange syrup & lime.£6.50Ameretto Swizzle
Disarrono, cointreau, pineapple, lime & cherry bitters. Available only 5:00 wednesday & thursday.£6.50Espresso Martini
Ciroc french vanilla, tia maria, mozart dark chocolate & espresso.£7.50Porn Star Martini
Ciroc french vanilla, passoa, lemon, egg white & prosecco.£7.50Bella Creazione
Boe violet, lemon, gimme, topped with lemonade. Available only 5:00 wednesday & thursday.£6.00
Spicy Gin
Opihr (40% English)
Made using indonesian cubeb berries, indian black pepper and moroccan coriander to help create a spiced citrus-based gin. Tonic is fevertree. Garnish is orange & ginger.£5.00Audemus Pink Pepper (44% French)
Spicy and sweet gin made with pink peppers, vanilla, honey and tonia beans. Tonic is fevertree. Garnish is pink grapefruit & pink peppercorns.£5.50Electric Spirit (41% Scottish)
Sichuan peppercorns, fennel seeds and wood spicy juniper. Tonic is fevertree. Garnish is lemon.£5.00Edinburgh Cannon Ball (57.2% Scottish)
Made using double-strength juniper, lemon peel and sichuan pepper to create a spicy smooth navy strength gin. Tonic is fevertree. Garnish is orange.£5.50Darnley View Spiced (42.7% Scottish)
Combination of warming spices such as ginger, cinnamon, nutmeg and grains of paradise (african pepper) help to create this warm spiced gin. Tonic is fevertree. Garnish is orange.£5.00Pickerings (42% Scottish)
Based on an original bombay recipe from 1947 which includes fragrant spices and fresh citrus fruits. Tonic is fevertree. Garnish is pink grapefruit.£5.00
Fruity Gin
Malfy Lemon (41% Italian)
Deliciously zesty citrus flavour, using only the best lemons from the amalfi coas. Tonic is cushiedoos. Garnish is lemon.£5.00Malfy Blood Orange (41% Italian)
Produced using sicilian blood oranges to give it a sweet juicy flavour. Tonic is cushiedoos. Garnish is orange.£5.00Brockmans (40% English)
Its unique selection of botanicals including blackberries and blueberries along with valencian orange peel helps to create a bitter-sweet gin. Tonic is cushiedoos. Garnish is blackberries / raspberries.£5.50Boe Violet (41.5% Scottish)
The addition of violets creates a stylish gin with a light, delicate taste and a beautiful colour and aroma. Tonic is cushiedoos. Garnish is strawberry.£5.00Nordes (40% Spanish)
Wild galician botanicals including lemon verbena, eucalyptus and caralleira grass along with an albariño grape base helps to make a dry sweet berry finish. Tonic is cushiedoos. Garnish is lemon / blackberries.£5.00Edinburgh Flavours (20% Scottish)
With 3 unique flavours of rhubarb & ginger, elderflower or raspberry these gin liqueurs are very fruity and sweet. Tonic is fevertree. Garnish is ginger, lime or raspberry.£4.50Tanqueray Sevilla (41.3% Scottish)
Inspired by the recipe written over 140 years ago this version of tanqueray is enhanced by adding seville oranges to give a great ruity twist. Tonic is fevertree. Garnish is orange.£4.75Tanqueray Rangpur (41.3% Scottish)
This gin is flavoured with rangpur limes, also known as a mandarin orange, which gives a sweet, limey flavour. Tonic is fevertree. Garnish is lime.£4.75Eden Mill Mango & Pineapple (20% Scottish)
Tropical fruits including cantaloupe, papaya and peach join mango and pineapple to create an island paradise in a glass. Tonic is fevertree. Garnish is orange.£4.50Whitley Neil Quince (42% English)
Amongst a fruit-tastic salvo of citrus zest, apricot yoghurt and ripe nectarines, there’s earthy juniper and a touch of exotic spice. Tonic is fevertree. Garnish is apple.£5.00Tarquinius Blackberry (38% English)
Delicious british blackberries as well as a small helping of cornish wildflower honey to impart a subtle, mellow sweetness. Tonic is fevertree. Garnish is blackberry.£5.00
Beer Bottles
Corona (4.5%) 330ml
£3.50Bud (4.5%) 330ml
£3.50Peroni (5.1%) 330ml
£3.50
Wine
Vendange White Zinfandel (10.5%) 75cl
£18.00Sothern Rivers Sauvignon Blanc (12.5%) 75cl
£20.00Vinuva Pino Grigio (11.5%) 75cl
£20.00Cullian View Chenin Blanc 75cl
£18.00Da Luca Prosecco (11%) 75cl
£19.00Lunaris Malbec (13%) 75cl
£20.00The Guvnor Vino (14%)
£20.00Cullian View Shiraz (13.5%)
£18.00
Non/Low Alcoholic Beers And Ciders
Erdinger Alchol Free
£3.50Rekorderlig Strawberry and Lime A/F
£3.50