Jolly Gin and Craft - Falkirk delivery from Falkirk

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Vegan Mains

Breaded Spiced 3 Bean Burger
Served with skinny fries and house salad.
£8.50
Fajitas
Served with corn tortillas, vegan cheese, homemade salsa and crisp side salad.
£8.50

Mains

Katsu Curry
Served with rice and prawn crackers.
£9.00
Steak Pie
Served with seasonal veg.
£9.00

Burgers

Classic Plain
House burger relish, salad.
£6.00
Flying Scotman
Topped with haggis, pepper sauce.
£6.75
Nice And Simple
Topped with maple glazed bacon and cheese.
£6.50
Blue Cheese Burger
Blue cheese sauce, crispy bacon.
£6.50
Mexican Burger
Chilli, nacho chips, salsa.
£6.75
Dirty South
Pulled pork and cheese.
£6.75
Spicy Bean Quarter
Salsa, salad. Vg.
£6.00
Tower Of Terror
Breast of chicken breaded in our in house crumb, hash brown, chipotle mayo, salsa, Mexican cheese.
£6.00

Macaroni Cheese

The Classic
Classic macaroni cheese.
£8.00
The Italian
Sundried tomato, pesto glaze, topped with shaved parmesan.
£9.00
Make Mac Great Again
Fried chicken breast, streaky bacon.
£9.00

Sides

Sweet Potato Fries
£4.00
Buttered Corn on Cob
£4.00
Mac n Cheese
£4.00
Garlic Bread
£4.00
Skinny Fries
£2.50
Beans
£1.50

Nibbles

Chips, Cheese and Curry Sauce
£4.50
Chips and Cheese
£3.00
Chips, Spicy Beef and Cheese
£5.50
Chips and Curry Sauce
£3.50
BBQ Pulled Pork Nachos
£6.50
Chicken Wings
£5.00

Chip Shop

Gluton Free Battered Haddock and Chips
£9.50

Sauces

Peppercorn
£2.50
Blue-Cheese
£2.50
Curry
£2.50

Drinks

Irn Bru
£1.00
Diet Irn Bru
£1.00
Coke
£1.00
Coke Zero
£1.00
Diet Coke
£1.00
Fanta
£1.00

Pink Gin

Gordon’s Pink (37.5% Scottish)
Original Gordon’s taste with the natural sweetness of raspberries and strawberries. Tonic is Schwepps. Garnish is Raspberries.
£4.25
Malfy Pink Grapefruit (41% Italian)
This ace Italian gin is built around the awesomeness of Sicilian pink grapefruit, and features a hint of rhubarb too. Tonic is Cushiedoos. Garnish is Pink Grapefruit.
£5.00
Puerto De Indias (37.5% Spanish)
Premium gin from sevilla using only natural flavouring from fruit, and very strawberry focused. Tonic is cushiedoos. Garnish is strawberry.
£4.50
Beefeater Pink (37.5% English)
Classic notes of juniper and citrus to produce a finely balanced contemporary london gin with a hint of sweet strawberry. Tonic is fevertree. Garnish is strawberry.
£4.50
Larios Rose (37.5% Spanish)
Mediterranean citrus fruits rounded off by the perfect taste of strawberry. Tonic is schweppes. Garnish is strawberry.
£4.25

Scottish Gin

The Botanist Dry (46% Scottish)
31 botanicals go into the botanist, including some native to islay including apple mint, creeping thistle, heather and wild thyme. Tonic is cushiedoos. Garnish is pink grapefruit.
£5.50
Isle of Harris (45% Scottish)
Good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange with added sugar kelp. Tonic is cushiedoos. Garnish is pink grapefruit.
£6.50
Caorunn (41.8% Scottish)
Made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion. Tonic is cushiedoos. Garnish is apple.
£5.00
Rock Rose (41.5% Scottish)
Alluring botanical selection including locally harvested rhodiola rosea, rowan berries, sea buckthorn, blaeberries and verbena. Tonic is cushiedoos. Garnish is rosemary.
£5.00
Hills & Harbour (40% Scottish)
Using a base featuring their very own wheat grain spirit alongside 11 botanicals. Tonic is cushiedoos. Garnish is pink grapefruit.
£5.50
Stirling (43% Scottish)
Infused with hand-picked stirlingshire nettles, basil, lemon and orange peel, juniper and angelica root. Tonic is cushiedoos. Garnish is basil.
£5.50
Wild Island Botanic (43.7% Scottish)
Made with local colonsay botanicals – bog myrtle, heather, wild water mint and sea buckthorn. Tonic is cushiedoos. Garnish is lemon & mint.
£5.50
Crag & Tail (41% Scottish)
Twelve botanicals including watermelon, elderflower and citrus. Tonic is fevertree. Garnish is lime.
£5.00
Garden Shed (45% Scottish)
Selection of 14 botanicals, including blackberries, dandelion root and lavender. Tonic is cushiedoos. Garnish is rosemary & blackberry.
£5.00
Biggar (43% Scottish)
Fresh oranges with a touch of thyme honey helping to develop the sweet / savoury mix. Tonic is fevertree. Garnish is orange.
£5.50
LinGin (43% Scottish)
Meadowsweet, bitter orange and cardamom along with 3 secret ingredients, a pepper, a spice and a herb help to make this interesting gin. Tonic is fevertree. Garnish is orange.
£5.50
Edinburgh Gin (43% Scottish)
Flavoured with interesting botanicals including milk thistle and heather to create a smooth, creamy gin. Tonic is fevertree. Garnish is orange.
£5.00
Hendricks (41.4% Scottish)
A quirky pot-stilled gin using cucumber as the primary botanical. Tonic is fevertree. Garnish is cucumber.
£5.50
Eden Mill Original (42% Scottish)
Its main botanical is sea buckthorn, sometimes known as “seaberries” which help to give it a slight tang and sweetness. Tonic is fevertree. Garnish is pink grapefruit.
£5.00
Seven Crofts (43% Scottish)
Made from 7 botanicals including pink peppercorn, cubeb and fresh lemon peel. Tonic is fevertree. Garnish is pink orange.
£6.50

Around the World Gin

Monkey 47 (47% GERMAN)
Made with a huge 47 botanicals which add to a very floral and herb-lead gin. Tonic is fevertree. Garnish is pink grapefruit.
£6.50
G’vine Floraison (40% French)
Infused with ugni blanc grape, ginger root, liquorice, cubeb berries and lime to create a floral sweet gin. Tonic is fevertree. Garnish is grapes.
£6.50
Gin Mare (42.7% Spanish)
A floral gin with botanicals including olives, rosemary and thyme. Tonic is fevertree. Garnish is lemon & thyme.
£6.50
Roku (43% Japanese)
Earthy and vegetal with light whispers of fruity sweetness along with peppery notes. Tonic is fevertree. Garnish is ginger.
£6.00
Shirish Blue Magic (40% Portuguese)
With blue pea flower, strawberries, raspberries and ginger among the botanicals to create a spicy floral gin. Tonic is cushiedoos. Garnish is raspberry & ginger.
£6.00
Brooklyn Gin (40% American)
Made using fresh citrus peels to create a very clean citrus zesty and spicy gin with a moderate juniper influence. Tonic is fevertree. Garnish is orange.
£6.00
Four Pillars Rare Dry (41.8% Australian)
Using local botanicals, tasmanian pepperberry and lemon myrtle which helps to create a dry slight spiced gin. Tonic is fevertree. Garnish is orange.
£6.00
Drumshanbo Gunpowder (43% Irish)
Bright citrus and green tea notes and spices. Made with gunpowder tea. Tonic is fevertree. Garnish is pink grapefruit.
£6.00

Cocktails

Gin & Juice
Edinburgh gin, edinburgh rhubarb & ginger, lemon, rhubarb bitters & cranberry juice. Available only 5:00 wednesday & thursday.
£6.50
Pink Cloud
Larios rose gin with watermelon slushy & candy. Available only 5:00 wednesday & thursday.
£6.00
Blood Orange Margarita
Blood orange cointreau, cazcable tequila, blood orange syrup & lime.
£6.50
Ameretto Swizzle
Disarrono, cointreau, pineapple, lime & cherry bitters. Available only 5:00 wednesday & thursday.
£6.50
Espresso Martini
Ciroc french vanilla, tia maria, mozart dark chocolate & espresso.
£7.50
Porn Star Martini
Ciroc french vanilla, passoa, lemon, egg white & prosecco.
£7.50
Bella Creazione
Boe violet, lemon, gimme, topped with lemonade. Available only 5:00 wednesday & thursday.
£6.00

Spicy Gin

Opihr (40% English)
Made using indonesian cubeb berries, indian black pepper and moroccan coriander to help create a spiced citrus-based gin. Tonic is fevertree. Garnish is orange & ginger.
£5.00
Audemus Pink Pepper (44% French)
Spicy and sweet gin made with pink peppers, vanilla, honey and tonia beans. Tonic is fevertree. Garnish is pink grapefruit & pink peppercorns.
£5.50
Electric Spirit (41% Scottish)
Sichuan peppercorns, fennel seeds and wood spicy juniper. Tonic is fevertree. Garnish is lemon.
£5.00
Edinburgh Cannon Ball (57.2% Scottish)
Made using double-strength juniper, lemon peel and sichuan pepper to create a spicy smooth navy strength gin. Tonic is fevertree. Garnish is orange.
£5.50
Darnley View Spiced (42.7% Scottish)
Combination of warming spices such as ginger, cinnamon, nutmeg and grains of paradise (african pepper) help to create this warm spiced gin. Tonic is fevertree. Garnish is orange.
£5.00
Pickerings (42% Scottish)
Based on an original bombay recipe from 1947 which includes fragrant spices and fresh citrus fruits. Tonic is fevertree. Garnish is pink grapefruit.
£5.00

Fruity Gin

Malfy Lemon (41% Italian)
Deliciously zesty citrus flavour, using only the best lemons from the amalfi coas. Tonic is cushiedoos. Garnish is lemon.
£5.00
Malfy Blood Orange (41% Italian)
Produced using sicilian blood oranges to give it a sweet juicy flavour. Tonic is cushiedoos. Garnish is orange.
£5.00
Brockmans (40% English)
Its unique selection of botanicals including blackberries and blueberries along with valencian orange peel helps to create a bitter-sweet gin. Tonic is cushiedoos. Garnish is blackberries / raspberries.
£5.50
Boe Violet (41.5% Scottish)
The addition of violets creates a stylish gin with a light, delicate taste and a beautiful colour and aroma. Tonic is cushiedoos. Garnish is strawberry.
£5.00
Nordes (40% Spanish)
Wild galician botanicals including lemon verbena, eucalyptus and caralleira grass along with an albariño grape base helps to make a dry sweet berry finish. Tonic is cushiedoos. Garnish is lemon / blackberries.
£5.00
Edinburgh Flavours (20% Scottish)
With 3 unique flavours of rhubarb & ginger, elderflower or raspberry these gin liqueurs are very fruity and sweet. Tonic is fevertree. Garnish is ginger, lime or raspberry.
£4.50
Tanqueray Sevilla (41.3% Scottish)
Inspired by the recipe written over 140 years ago this version of tanqueray is enhanced by adding seville oranges to give a great ruity twist. Tonic is fevertree. Garnish is orange.
£4.75
Tanqueray Rangpur (41.3% Scottish)
This gin is flavoured with rangpur limes, also known as a mandarin orange, which gives a sweet, limey flavour. Tonic is fevertree. Garnish is lime.
£4.75
Eden Mill Mango & Pineapple (20% Scottish)
Tropical fruits including cantaloupe, papaya and peach join mango and pineapple to create an island paradise in a glass. Tonic is fevertree. Garnish is orange.
£4.50
Whitley Neil Quince (42% English)
Amongst a fruit-tastic salvo of citrus zest, apricot yoghurt and ripe nectarines, there’s earthy juniper and a touch of exotic spice. Tonic is fevertree. Garnish is apple.
£5.00
Tarquinius Blackberry (38% English)
Delicious british blackberries as well as a small helping of cornish wildflower honey to impart a subtle, mellow sweetness. Tonic is fevertree. Garnish is blackberry.
£5.00

Beer Bottles

Corona (4.5%) 330ml
£3.50
Bud (4.5%) 330ml
£3.50
Peroni (5.1%) 330ml
£3.50

Wine

Vendange White Zinfandel (10.5%) 75cl
£18.00
Sothern Rivers Sauvignon Blanc (12.5%) 75cl
£20.00
Vinuva Pino Grigio (11.5%) 75cl
£20.00
Cullian View Chenin Blanc 75cl
£18.00
Da Luca Prosecco (11%) 75cl
£19.00
Lunaris Malbec (13%) 75cl
£20.00
The Guvnor Vino (14%)
£20.00
Cullian View Shiraz (13.5%)
£18.00

Non/Low Alcoholic Beers And Ciders

Erdinger Alchol Free
£3.50
Rekorderlig Strawberry and Lime A/F
£3.50