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Sri Lankan Style Kottu
£9.50Sri Lankan Style Chicken Curry
£7.99Chicken Biryani
£9.50Dhal Wade
£8.99
Thursday Special
Dhal Wade
6 * Dhal Wade . Its a popular snack in many parts of South Asia . It is a type of fried lentil doughnut made from ground lentils, spices, and sometimes herbs. The dish is a blend of savory flavors, and its texture is crispy on the outside while soft on the inside.£8.99Milk Rice & Sambol
Milk rice is made by cooking rice with coconut milk, giving it a rich, creamy texture and flavor. It is usually served as a dense, somewhat sticky dish. The preparation involves boiling rice with water, then adding coconut milk, a pinch of salt, and sometimes a little bit of sugar for sweetness. Once cooked, the mixture is left to set and then cut into pieces, often served in a square or diamond shape.Sambol is a type of spicy condiment or relish in Sri Lankan cuisine with onion and dry fish£6.89Vegetable Chop Suey
Vegetable Chop Suey is a popular dish that features a colorful mix of vegetables stir-fried in a savory sauce. It's a healthy, vibrant, and flavorful dish often served with individually.Eggs , pepper , vinegar and some cream may add to enhance the flavour.£9.79Butter Chicken Curry
The dish is made with marinated chicken, a spiced tomato and butter sauce, and often includes cream, ginger, garlic, chili powder, and turmeric. Cashews and almonds can add richness and sweetness. Having a superb taste and everyone likes it. Can be eaten with rice , String hoppers etc,£7.99
Main Menu
Sri Lankan Style Kottu
Kottu, is made up of wheat flour (Godamba roti), which is cut into small pieces or ribbons. Then on a heated iron sheet or griddle, vegetables and onions are fried. Eggs, cooked meat, or fish are added to fried vegetables and heated for a few minutes. Finally, the pieces of cut paratha are added.Cooked on a heated iron sheet or griddle with two blunt blades to mix and chop. its delicious and aromatic when added spices and condiments.£9.50Chicken Biryani
Chicken Biryani is a flavorful and aromatic rice dish made with layers of marinated chicken, basmati rice, and a mix of fragrant spices. It's a popular dish in whole world and is often served during celebrations, festivals, or as a hearty family meal.£9.50Chicken Deval
Chicken Deval is a spicy and flavorful dish, typically found in Sri Lankan cuisine. It's a rich, fiery curry that combines chicken with aromatic spices and a blend of heat, often including ingredients like coconut milk, curry leaves, ginger and various seasonings.Spicy level can be differ according to request.£9.50Chicken Noodles
Pre cooked Noodles, mix with fried Carrot , Leaks , Onion mixture. Then Fried Chicken , Spices and Condiments added to enhance the tase and aroma of the food.£9.50Chicken Pasta
Pre prepared Pasta , mix with fried Chicken , Pasta Sauce and Cheese. Additionally some Vegetable pieces enhance the feel of food.Add some more cream to become creamy.£9.50
Curries and Side dishes
Sri Lankan Style Chicken Curry
Sri Lankan chicken curry is a flavorful and aromatic dish that features a rich blend of spices, coconut milk, and tender chicken. It's often enjoyed with rice, roti, or other traditional accompaniments. Its not much spicy but delicious£7.99Chips and Chicken nuggets box
Chips ( French fries) and chicken nuggets make a great combination. The crispy, savory flavors of both are a classic pairing, and they can be enjoyed together as part of a fun meal.You can try dipping them in your favorite sauces like ketchup, barbecue sauce, honey mustard, or ranch dressing.£4.79Coconut Roti
Coconut roti is a popular dish in many cuisines. It is a type of flatbread made with coconut, which imparts a rich, sweet flavor and soft texture to the roti. It's often served with curries, stews, or eaten as a snack.£0.99Coconut sambol
Coconut sambol is a popular Sri Lankan condiment made primarily from freshly grated coconut. It's typically served as a side dish with rice and curry, or with hoppers, roti, or string hoppers. The sambol is known for its spicy, tangy, and slightly sweet flavors.£3.99Paratha
A paratha is a type of flatbread that is commonly consumed in South Asia. It is made by kneading whole wheat flour with water, salt, and sometimes a bit of oil.It makes a mouth watering meal with a dish of curry£0.99Pappadam
Papadum is a thin, crispy, Asian snack made from seasoned dough, usually consisting of lentil flour or chickpea flour, which is shaped into thin discs and either deep-fried, baked, or roasted.Papadum is commonly served as an appetizer or side dish with meals, often accompanied by chutneys, pickles, or yogurt. It has a delicate texture and a slightly salty and spicy flavor, depending on the seasonings used in the dough.£0.50Mixed Vegetable Omelette
Enriched with bell paper , Onion , Tomato and some essential spices to enhance the taste. Suitable as a snack or together with dish of rice.£6.49Dhal / Lentils Curry
Dhal curry is a flavorful and hearty dish made from lentils ,cooked with various spices and herbs. It's a staple in Sri Lankan cuisine. Dhal curry can be made in various ways depending on the region, but the base ingredients typically include lentils, onions, tomatoes, garlic, and ginger, with a variety of spices like cumin, turmeric, coriander, and chili.£6.99Tempered Potato & Onion Dish
In culinary terms, "tempering" refers to the process of heating or seasoning ingredients gradually. For potatoes, this can mean adding hot oil or spices at the right moment during the cooking process to infuse flavor. Potatoes might be cooked with spices like cumin, mustard seeds, garlic, and ginger, which are fried in hot oil (tempered) to release their full aroma before being combined with the potatoes. Then mix with Onion for adding taste£6.99
Drinks
Coca Cola - zero sugar
330ml Can£1.89Spring Water
Bottle 500ml£0.89
Snacks & Sweets
Coconut Flap Jack
10 * Coconut Flapjack. Its a delicious variation of the traditional flapjack, which is a type of oat bar made from oats, butter, sugar, and syrup. Adding coconut gives it an extra tropical flavor and a chewy texture.£8.59
