About Rashi's Ceylon Kitchen
Sri Lankan cuisine kitchen at your door step in Exeter
Main Menu
Sri Lankan Style Kottu
Kottu, is made up of wheat flour (Godamba roti), which is cut into small pieces or ribbons. Then on a heated iron sheet or griddle, vegetables and onions are fried. Eggs, cooked meat, or fish are added to fried vegetables and heated for a few minutes. Finally, the pieces of cut paratha are added.Cooked on a heated iron sheet or griddle with two blunt blades to mix and chop. its delicious and aromatic when added spices and condiments.£11.50Dairy freeChicken Noodles
Pre cooked Noodles, mix with fried Carrot , Leaks , Onion mixture. Then Fried Chicken , Spices and Condiments added to enhance the tase and aroma of the food.£9.50Dairy freeChicken Pasta
Pre prepared Pasta , mix with fried Chicken , Pasta Sauce and Cheese. Additionally some Vegetable pieces enhance the feel of food.Add some more cream to become creamy.£9.50Dairy freeChicken Biryani Special
Chicken Biryani is a flavorful and aromatic rice dish made with layers of marinated chicken, basmati rice, and a mix of fragrant spices. It's a popular dish in whole world and is often served during celebrations, festivals, or as a hearty family meal.£11.99Gluten freeTempered Chick Peas
Heat oil in a pan, and add whole spices like cumin seeds, mustard seeds, and curry leaves. Let them sizzle for a few seconds.After the seeds start popping, add ground spices such as turmeric, coriander, garam masala, chili powder, and salt.Add the cooked chickpeas into the pan with the tempered spices. Stir them well to coat the chickpeas evenly.Let the chickpeas cook for a few minutes so they absorb the spices, then garnish with fresh Cilantro£6.99Gluten freeChicken Fried Rice
Chicken fried rice is a popular dish in many Asian cuisines. It's made by stir-frying cooked rice with diced or shredded chicken, vegetables like peas, carrots, onions, and sometimes bell peppers. The dish is seasoned with soy sauce, garlic, ginger, and often scrambled eggs are added to enhance flavor and texture. It’s a quick, flavorful, and satisfying meal that can be enjoyed as a standalone dish or as a side to other main courses.£11.99Gluten freeMix rice with Prawns , Chicken and Egg
Prawns , Chicken and Egg mixed with rice is a delicious and versatile dish. Further we add some Leeks , Carrots and Cabbage to more taste and look nice.Salt, Pepper, Soya sauce , Chilies and Onions makes it more delicious.£14.99Gluten freeChicken Deval
Chicken Deval is a spicy and flavorful dish, typically found in Sri Lankan cuisine. It's a rich, fiery curry that combines chicken with aromatic spices and a blend of heat, often including ingredients like coconut milk, curry leaves, ginger and various seasonings.Spicy level can be differ according to request.£9.50Gluten freeYellow Rice
Yellow rice is a flavorful and vibrant dish often made by cooking rice with spices, such as turmeric or saffron, which give it its distinctive golden color. It is a popular side dish in many cuisines, including Indian, Spanish, and various African and Latin American cultures£3.99Vegan
Curries and Side dishes
Mixed Vegetable Omelette
Enriched with bell paper , Onion , Tomato and some essential spices to enhance the taste. Suitable as a snack or together with dish of rice.£4.99Paratha
2 X .A paratha is a type of flatbread that is commonly consumed in South Asia. It is made by kneading whole wheat flour with water, salt, and sometimes a bit of oil.It makes a mouth watering meal with a dish of curry£1.99Coconut Roti
2 X Coconut roti is a popular dish in many cuisines. It is a type of flatbread made with coconut, which imparts a rich, sweet flavor and soft texture to the roti. It's often served with curries, stews, or eaten as a snack.£1.99VeganCoconut sambol
Coconut sambol is a popular Sri Lankan condiment made primarily from freshly grated coconut. It's typically served as a side dish with rice and curry, or with hoppers, roti, or string hoppers. The sambol is known for its spicy, tangy, and slightly sweet flavors.£4.49VeganSri Lankan Style Chicken Curry
Sri Lankan chicken curry is a flavorful and aromatic dish that features a rich blend of spices, coconut milk, and tender chicken. It's often enjoyed with rice, roti, or other traditional accompaniments. Its not much spicy but delicious£8.49Dairy freeDhal / Lentils Curry
Dhal curry is a flavorful and hearty dish made from lentils ,cooked with various spices and herbs. It's a staple in Sri Lankan cuisine. Dhal curry can be made in various ways depending on the region, but the base ingredients typically include lentils, onions, tomatoes, garlic, and ginger, with a variety of spices like cumin, turmeric, coriander, and chili.£6.99Tempered Potato & Onion Dish
In culinary terms, "tempering" refers to the process of heating or seasoning ingredients gradually. For potatoes, this can mean adding hot oil or spices at the right moment during the cooking process to infuse flavor. Potatoes might be cooked with spices like cumin, mustard seeds, garlic, and ginger, which are fried in hot oil (tempered) to release their full aroma before being combined with the potatoes. Then mix with Onion for adding taste£7.49Pappadam
3 X Papadum is a thin, crispy, Asian snack made from seasoned dough, usually consisting of lentil flour or chickpea flour, which is shaped into thin discs and either deep-fried, baked, or roasted.Papadum is commonly served as an appetizer or side dish with meals, often accompanied by chutneys, pickles, or yogurt. It has a delicate texture and a slightly salty and spicy flavor, depending on the seasonings used in the dough.£1.99Milk Rice & Sambol
Milk rice is made by cooking rice with coconut milk, giving it a rich, creamy texture and flavor. It is usually served as a dense, somewhat sticky dish. The preparation involves boiling rice with water, then adding coconut milk, a pinch of salt, and sometimes a little bit of sugar for sweetness. Once cooked, the mixture is left to set and then cut into pieces, often served in a square or diamond shape.Sambol is a type of spicy condiment or relish in Sri Lankan cuisine with onion and dry fish£6.89Vegan
Drinks
Coca Cola - zero sugar
330ml Can£1.89Spring Water
Bottle 500ml£0.89Tango Orange - Original
330ml can£1.89
Pickles & Dips
Raita
Raita is a popular side dish made with yogurt and Cucumber , Mint often spiced with cumin, coriander, and other seasonings. It’s a refreshing and cooling dish, usually served alongside spicy dishes like biryani or curry to balance out the heat.There are many variations of raita. Cucumber Raita – Made with grated or chopped cucumber, yogurt, and seasonings like cumin powder and salt.£3.49Hot Lime Pickle
Lime pickle is a tangy and spicy condiment popular in many cuisines. It's typically made by preserving lime (or lemon) with salt, spices, and sometimes oil, resulting in a flavorful, piquant pickle that pairs well with rice, curries, and flatbreads like paratha or naan.£3.29Sweet Mango Chutney
Mango chutney is a delicious and tangy condiment made from ripe mangoes, sugar, vinegar, and various spices. It can be sweet, spicy, or a combination of both, depending on the recipe. It's often served alongside curries, grilled meats, or even as a dip with bread or crackers£3.29VeganChili Paste - Extra hot
Chili paste is a flavorful condiment made from ground or blended chili peppers, often combined with other ingredients like garlic, ginger, vinegar, sugar, salt, and oil. It’s used in a variety of cuisines for adding extra heat, spice, and depth of flavor to dishes. Depending on the recipe, it can be used in sauces, marinades, soups, stir-fries, and dips.£2.99Plant based
Halal foods
Sri Lankan Style Kottu
Kottu, is made up of wheat flour (Godamba roti), which is cut into small pieces or ribbons. Then on a heated iron sheet or griddle, vegetables and onions are fried. Eggs, cooked meat, or fish are added to fried vegetables and heated for a few minutes. Finally, the pieces of cut paratha are added.Cooked on a heated iron sheet or griddle with two blunt blades to mix and chop. its delicious and aromatic when added spices and condiments.£11.50Dairy freeChicken Deval
Chicken Deval is a spicy and flavorful dish, typically found in Sri Lankan cuisine. It's a rich, fiery curry that combines chicken with aromatic spices and a blend of heat, often including ingredients like coconut milk, curry leaves, ginger and various seasonings.Spicy level can be differ according to request.£9.50Gluten freeChicken Noodles
Pre cooked Noodles, mix with fried Carrot , Leaks , Onion mixture. Then Fried Chicken , Spices and Condiments added to enhance the tase and aroma of the food.£9.50Dairy freeChicken Pasta
Pre prepared Pasta , mix with fried Chicken , Pasta Sauce and Cheese. Additionally some Vegetable pieces enhance the feel of food.Add some more cream to become creamy.£9.50Dairy freeChicken Biryani Special
Chicken Biryani is a flavorful and aromatic rice dish made with layers of marinated chicken, basmati rice, and a mix of fragrant spices. It's a popular dish in whole world and is often served during celebrations, festivals, or as a hearty family meal.£11.99Gluten freeSri Lankan Style Chicken Curry
Sri Lankan chicken curry is a flavorful and aromatic dish that features a rich blend of spices, coconut milk, and tender chicken. It's often enjoyed with rice, roti, or other traditional accompaniments. Its not much spicy but delicious£8.49Dairy free
