Thai Orchid delivery from Exeter City Centre

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Thai Orchid
Thai Orchid is Exeter's Original Thai Restaurant established in 1995. We operate our Deliveroo Service under our own name as we are proud of our product and adherence to traditional Thai Flavours from the delicate balance of Thai Herbs and Spices to the simple drizzle of coconut milk on our Satay. Please enjoy!
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Popular with other people

Gaeng Keow Waan Gai
£13.00
Phad Thai Chicken
£13.00
Gaeng Masaman Gai (N)
£13.00
Phad Thai Prawns
£14.50
Gaeng Phed Ped Yang
£14.50
Gaeng Phed Gai
£13.00
Pa Naeng Gai (N)
£13.00
Gaeng Keow Waan Kung
£14.50
Phad Thai Beef
£13.00
Gai Thord Kratiem Phrikthai
£12.50

To Start

Homemade Thai Starters

Por Pia Pak (V)
Vegetable spring rolls served with sweet chilli sauce.
£8.50
Popular
Satay Gai
Tender slices of chicken, marinated in Thai satay sauce, barbecued on sticks, and served with peanut sauce & drizzled with coconut milk.
£8.00
Por – Pia
Small crispy spring rolls filled with minced pork, mixed vegetables and vermicelli, and served with sweet chilli sauce.
£8.50
Pak Shoup Phaeng Thod (V)
Deep fried mixed vegetables served with sweet chilli sauce.
£7.00
Thord-Man Plaa (N)
Thai style spicy fishcakes, served with cucumber and peanut dips.
£8.50
Satay Hed (V,N)
Mushrooms, barbecued on sticks, and served with peanut sauce.
£7.00
Popular
Satay Nua
Tender slices of beef, marinated in Thai satay sauce, barbecued on sticks, and served with peanut sauce& drizzled with coconut milk.
£8.50
Seafood Shoup Phaeng Thod
Deep fried mixed seafood in crispy batter served with sweet chilli dip.
£8.50
Khanom Pang Na Moo (N)
Seasoned minced pork on toast, deep fried and coated with sesame seeds, served with sweet chilli sauce.
£8.00
Peak Gai Yad Sai
Deep fried chicken wings stuffed with minced pork, glass noodles and Thai spices, served with sweet chilli sauce.
£8.50
Kung Shoup Phaeng Thod
Deep fried king prawns in crispy batter served with a sweet chilli dip.
£8.50
See Krong Moo Ob
Spare ribs marinated in sweet and sticky Thai barbecue sauce
£8.00
J-San Saigrog
Sausages, North East style, served with fresh baby ginger and whole roasted chillies.
£8.00
Thai Orchid Ruammit (For Two People) (N)
Special Thai Orchid mixed starters.
£22.00
See Krong Moo Ob Prik Glua
Marinated spare ribs in a dry salt and chilli rub
£8.00

Wok Box Noodles Lunch

Now available ALL DAY!

Pad Thai Wok Box Chicken
Stir fried rice noodles with chicken, beansprouts and egg.
£9.00
Popular
See Krong Kratiem Phrik Thai Wok Box
Spare ribs in garlic and pepper with stir fried egg noodles.
£8.50
Pad Thai Wok Box Beef
Stir fried rice noodles with beef, beansprouts and egg.
£9.00
Pad See Ew Wok Box Beef
Stir fried egg noodles with vegetables, beansprouts, birdseye chilli and beef.
£8.50
Peak Gai Thord Wok Box
Chicken wings in sweet chilli sauce with stir fried egg noodles.
£8.50
Pad Thai Wok Box Prawn
Stir fried rice noodles with prawns, beansprouts and egg.
£11.00
Pad See Ew Wok Box Vegetables
Stir fried egg noodles with vegetables, beansprouts and birdseye chilli.
£8.00
Pad See Ew Wok Box Chicken
Stir fried egg noodles with vegetables, beansprouts, birdseye chilli and chicken.
£8.50
Tiger Cry Wok Box Char Grilled Sirloin Steak
Currently sold out
£14.00

Soups – Hot And Spicy

Tom Kha Gai
Chicken and mushroom soup in coconut milk, with lemongrass, lime juice, galangal and coriander.
£7.00
Tom Yam Kung
Hot and sour King prawn soup.
£7.50
Tom Kha Hed (V)
Mushroom soup in coconut milk, flavoured with lemongrass, lime juice, galangal and coriander.
£7.50
Poh Taek
Mixed seafood hot and sour soup with lemongrass.
£7.50
Tom Yam Gai
Hot and sour chicken and mushroom soup.
£7.00
Tom Yam Hed (V)
Hot and sour mushroom soup.
£6.50

Spicy Thai Salads

Lab I-Saan (Chicken)
Minced chicken, with crushed roasted rice, coriander, chilli and lime juice.
£8.50
Yam Woon Sen
Glass noodles with prawns, minced pork and hot spicy dressing.
£9.00
Yam Ruammit
Mixed variety of seafood salad – hot and spicy.
£9.50
Yam Nua
Slices of grilled beef mixed with Thai salad, hot chilli and lime juice.
£8.50
Yam Pla Meuk
Squid and green salad with a hot, spicy dressing.
£8.50
Yam Gung
King Prawn salad – hot and spicy.
£9.50
Lab I-Saan (Duck)
Minced duck, with crushed roasted rice, coriander, chilli and lime juice.
£9.50

Chicken Dishes (Gai)

Gai Phad Bai Kraprao
Stir fried chicken breast with basil and chilli.
£13.50
Gai Thord Kratiem Phrikthai
Stir fried chicken breast with garlic and pepper.
£12.50
Gai Phad Hed
Stir fried chicken with mushrooms, spring onions and tomatoes.
£12.50
Gai Phad Nor Mai Farang
Stir fried chicken with asparagus and spring onion.
£13.00
Gai Phad Med Mamuang (N)
Stir fried chicken breast with cashew nuts.
£13.50
Gai Phad Khing
Stir fried chicken breast with ginger and mushroom.
£13.00

Duck Dishes

Phad Ped Khing
Stir fried roast duck breast with ginger, spring onion and Thai mushrooms.
£14.50
Ped Ob Thai Orchid
Slices of roast duck marinated in a dry honey and orange sauce.
£15.50
Phad Phed Ped Yang
Sliced honey roast duck stir fried in red chilli paste with bamboo shoots.
£14.50
Phad Ped Nor Mai Farang
Stir fried roast duck with asparagus and spring onion.
£14.50
Phad Ped Bai Krapao
Stir fried roast duck with basil and chilli.
£14.50
Phad Ped Med Mamuang (N)
Stir fried roast duck with cashew nuts.
£14.50

Pork Dishes

Moo Phad Nor Mai Farang
Stir fried pork with asparagus and spring onion.
£13.00
Moo Thord Kratiem Phrik Thai
Stir fried pork with garlic and peppers.
£12.50
Moo Phad Hed
Stir fried pork with mushrooms, spring onions and tomatoes.
£12.50
Moo Phad Bai Kraprao
Stir fried pork with basil and chilli.
£13.50
Moo Phad Med Mamuang (N)
Stir fried pork with cashew nuts.
£13.50
Moo Phad Khing
Stir fried pork with ginger and Thai mushrooms.
£13.00

Beef Dishes

Nua Phad Namanhoi
Tender sliced beef stir fried with spring onion, mushrooms and oyster sauce.
£14.00
Nua Phad Khing
Sliced beef stir fried with ginger and mushrooms.
£14.00
Nua Daed Diew
Dry and very crispy beef in Thai spices served with hot chilli sauce.
£9.50
Nua Phad Nor Mai Farang
Tender sliced beef stir fried with asparagus and spring onion.
£14.50
Nua Phad Bai Kraprao
Sliced beef stir fried with garlic, basil and chilli.
£14.50
Nua Phad Phed
Tender sliced beef stir fried in red chilli paste with bamboo shoots.
£14.00
Seua Rong Hai (Tiger Cry)
Currently sold out
£15.00

Prawn Dishes

Kung Thord Kratiam Phrik Thai
King prawns stir fried with garlic and black pepper.
£15.00
Kung Phad Med Mamuang (N)
King prawns stir fried with cashew nuts.
£15.00
Kung Phad Khao Podon
King prawns stir fried with baby corn and mushroom.
£15.20
Kung Phad Bai Kraprao
King prawns stir fried with basil and chilli.
£15.50
Kung Phad Phed
King prawns stir fried in red chilli paste with bamboo shoots.
£15.50

Squid Dishes

Plaa Meuk Thord Kratiem Phrik Thai
Squid stir fried with garlic and black peppers.
£11.50
Plaa Meuk Phad Normai
Squid stir fried with bamboo shoots, tomato and spring onion.
£11.50
Plaa Meuk Phad Bai Kraprao
Squid stir fried with basil and chilli.
£11.50

Fish Dishes (Plaa)

Plaa Lat Phrik
Crispy fried whole Sea Bass with chilli and garlic. (May contain bones)
£15.50
Plaa Nung Khing
Steamed whole sea bass topped with ginger, lemongrass and mushrooms. (May contain bones)
£15.50
Hoy Malaeng Phoo Ob
Currently sold out
£13.00

Sweet & Sour Dishes (Prieo Waan)

Prieo Waan Moo
Sliced tender pork in Thai sweet and sour sauce.
£11.00
Prieo Waan Plaa
Deep fried crispy whole red snapper topped with a pineapple sweet and sour sauce, served whole on the bone.
£14.50
Prieo Waan Gai
Sliced chicken breast in Thai sweet and sour sauce.
£11.00
Prieo Waan Kung
King prawns topped with a pineapple sweet and sour sauce.
£12.50

Thai Curries (Gaeng Thai)

Gaeng Keow Waan Gai
Tender chicken curry cooked in green chilli paste with coconut milk and lime leaves.
£13.00
Popular
Gaeng Masaman Gai (N)
Chicken curry with roasted peanuts and sweet potato.
£13.00
Gaeng Phed Ped Yang
Roast duck in red chilli paste with coconut milk and lime leaves.
£14.50
Pa Naeng Gai (N)
Dry curried chicken cooked with coconut milk, crushed peanuts, tomatoes and lime leaves.
£13.00
Gaeng Keow Waan Kung
King prawn curry cooked in green chilli paste with coconut milk and lime leaves.
£14.50
Gaeng Phed Gai
Tender chicken curry cooked in red chilli paste with coconut milk and lime leaves.
£13.00
Gaeng Keow Waan Nua
Beef curried in green chilli paste, coconut milk and lime leaves.
£13.00
Gaeng Masaman Nua (N)
Beef curry with roasted peanuts and sweet potato.
£13.00
Choo Chee Plaa
Sea Bass cooked in red chilli paste, coconut milk and lime leaves. (May Contain Bones)
£14.50
Gaeng Phed Nua
Tender beef curry cooked in red chilli paste with coconut milk and lime leaves.
£13.00
Pa Naeng Nua (N)
Dry curried beef cooked with coconut milk, crushed peanuts, tomatoes and lime leaves.
£13.00
Gaeng Keow Waan Moo
Pork curry cooked in green chilli paste with coconut milk and lime leaves.
£12.50
Gaeng Phed Moo
Pork curry in red chilli paste, coconut milk and lime.
£12.50
Gaeng Phed Kung
King prawn curry cooked in red chilli paste with coconut milk and lime leaves.
£14.50
Pa Naeng Kung (N)
Dry curried prawns cooked with coconut milk, pineapple, tomatoes and lime leaves.
£14.50
Gaeng Masaman Kung (N)
King prawn curry with peanuts and sweet potato.
£14.50

Vegetable Dishes (Phak)

Gaeng Phak Ruammit (V)
Mixed vegetable curry with red chilli paste and coconut milk.
£10.50
Gaeng Sapharod (V)
Pineapple curry with red chilli paste, sweet basil leaves and coconut milk.
£10.50
Gaeng Keow Waan Phak (V)
Vegetable curry cooked in green chilli paste with coconut milk and lime leaves.
£10.50
Phad Phak Ruam (V)
Stir fried vegetables with soya bean sauce.
£10.00
Pa Naeng Phak (V, N)
Vegetable curry cooked with coconut milk, crushed peanuts, tomatoes and lime leaves.
£10.50
Pra Ram Rong Song (V, N)
Steamed broccoli topped with peanut sauce.
£8.50
Phad Phed Phak (V)
Stir fried mixed vegetables and chilli in a spicy sauce.
£10.00
Phad Hed Tuah Ngok (V)
Stir fried bean sprouts with mushroom and oyster sauce.
£8.50
Hor Mork Phak (V)
Currently sold out
£9.00

Noodle Dishes (Gueyteow)

Phad Thai Chicken
Stir fried rice noodles with chicken, with beansprouts and egg.
£13.00
Popular
Phad Thai Prawns
Stir fried rice noodles with prawns, with beansprouts and egg.
£14.50
Phad See Ew (V)
Stir fried egg noodles with beansprouts and spring onion.
£9.00
Phad Thai Beef
Stir fried rice noodles with beef, with beansprouts and egg.
£13.00
Phad Thai Pork
Stir fried rice noodles with pork, with beansprouts and egg.
£13.00
Rad Na Phak (V)
Stir fried noodles with mixed vegetables and Thai sauce.
£11.50
Guayteaw Phad Phak (V)
Stir fried rice noodles with yellow bean sauce and mixed vegetables.
£9.00
Rad Na Kung
Stir fried noodles with king prawns, mixed vegetables and Thai Sauce.
£14.50
Rad Na Gai
Stir fried noodles with chicken and mixed vegetables.
£12.50
Rad Na Nua
Stir fried noodles with beef, mixed vegetables and Thai sauce.
£12.50
Rad Na Talay
Stir fried noodles with seafood and mixed vegetables.
£14.00

Rice Dishes (Khao)

Khao Suay (V)
Steamed, Jasmine scented, Thai rice.
£3.50
Khao Neo (V)
Steamed sticky (glutinous) rice.
£4.50
Khao Phad (V)
Fried rice with egg, onion and tomato.
£4.50
Khao Phad Thai Orchid
Special fried rice with prawns, pork, chicken, egg and tomato.
£9.00
Khao Phad Gai
Chicken fried rice with tomato and spring onion.
£8.50
Khao Phad Sapharod (V)
Pineapple fried rice with Thai mixed spices.
£7.50
Khao Phad Kung
King prawn fried rice with tomato and spring onion.
£9.50
Khao Phad Nua
Beef fried rice with tomato and spring onion.
£8.50

Drinks

Coke
£2.50
House White
£14.50
Singha Beer
£3.95
Coke Zero
£2.50
Large Sparkling Water
£5.50
Appletizer
£2.50
Diet Coke
£2.50
7UP
Currently sold out
£2.50
Fanta
£2.50
Small Still Water
£2.50
Small Sparkling Water
£2.50
Large Still Water
£5.50
House Red
£14.50

Dessert

Delicious Thai Dessert

Khao Neo Mamuang
Thailand's most famous of all desserts or Khanom Waan. Mango slices served with sticky rice decadently smothered in a sweet coconut cream
£9.00
Banana Fritters
Banana pieces in a light batter deep fried until golden and smothered in a caramel sauce
£7.50