Ganges Restaurant - Exeter City Centre delivery from Exeter City Centre

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Makhani Murgh
£11.95
Palak Murgh
£11.95
Kebab Platter
£13.95
Tikka Mossala
£10.95
Jal-Frazi
£10.85
Malabar Lamb Curry
£11.95
Kozhi Varuthacha Kolambu
£11.95
Achar Gosht
£12.95
Chicken Tikka
£10.95
Palak Panner
£9.15

Starters

Onion Bhajee
Finely sliced onions in a ball mixed with chickpea flour and spices.
£4.25
Chicken Tikka
Boneless morsels of chicken, marinated in yoghurt and spices then broiled in a tandoor oven.
£5.35
Squid Chilli Fry
Squid tossed with thick spicy gravy and green chillies crushed garlic and ground pepper.
£5.35
Lamb Tikka
Small morsels of lamb in a marinade of ginger, garlic, yogurt, spices and cooked in the clay oven.
£5.35
Tandoori King Prawn
King prawn marinated in yogurt, ginger-garlic, cumin, tandoori masalas and braised on a skewer in the tandoor oven.
£7.50
Chicken Pahadi Kebab
Chicken marinated in yogurt, spinach, coriander, mint leaf then cooked in the tandoor oven.
£5.35
Sheek Kebab
Minced lamb, with herbs and spices cooked on a skewer in tandoor oven.
£5.35
Ragara Pattice
Bombay’s roadside favorite. Shallow fried potato cakes, served with spicy chickpeas.
£4.95

Tandoori Specialities

Indian clay oven.

Shashlik
Shashlik literally means meat & vegetables on a skewer. The shashlik method no doubt travelled from the middle east through Iran (where the same method of cooking is called hasina kebab) and eventually into India. Served with salad, mint sauce.
£10.95
Chicken Tikka
A dish from the Hindu Kush mountains, boneless morsels of chicken marinated in spices then cooked in the tandoor oven. Served with salad, mint sauce.
£10.95
Kebab Platter
A feast for kebab lovers, sheek kebab, lamb tikka, chicken tikka & tandoori chicken. Served with salad, mint sauce.
£13.95
Tandoori Chicken
Half a chicken marinated and broiled in a tandoor oven. Served with salad mint sauce.
£10.95
Lamb Tikka
Lamb pieces marinated in medium spices then cooked in the tandoor oven. Served with salad, mint sauce.
£10.95
Tandoori King Prawns
Marinated and broiled in a tandoor clay oven. Served with salad, mint sauce.
£12.95

Ganges Specialities - Chicken Dishes

Kozhi Varuthacha Kolambu
This dish is from Chettinadu region of Tamilnadu, the masala is made out of different spices and browned coconut, which in turn gives a spicy and hot touch to the curry.
£11.95
Kaju Murg Kala Masala
This is a thick nutty curry of chicken with lots of cashew nut, a dish from Mumbai.
£11.95
Makhani Murgh
This is a classic example of a dish from the northern Indian state of Punjab. Makhani means buttered and murgh means chicken and the combination of the two is a perfect example of the Indian chef. Chicken cooked with butter, tomato,coconut with a mild creamy gravy.
£11.95
Palak Murgh
A delightful dish with the excellence of Indian cooking using a mixture of a few well known spices. Chicken cooked with spinach, garlic, fenugreek leaves cooked in a mild sauce.
£11.95

Ganges Specialities - Lamb Dishes

Achar Gosht
A hyderabadi speciality, pieces of marinated lamb cooked in a tantalising pickle massala. Savour this with naan.
£12.95
Popular
Malabar Lamb Curry
Malabar delight, spicy lamb curry cooked with ginger, onion, spices, coconut milk and Kashmiri chillies.
£11.95
Popular
Nilgiri Korma
This recipe is from Nilgiri region of Tamilnadu this dish is a spicy combination of coriander leaves mint leaves, coconut and spinach.
£11.95

Ganges Specialities - Fish Dishes

Naadan King Prawn Curry
This medium king prawn curry dish is from Kerala. Cooked in a magical blend of tomato, coconut and curry leaves.
£14.95
Fish Mirchifry
Boneless pieces of monk fish cooked onion, red and green peppers, green chillies with fresh coriander.
£14.95
Konkan Fish Curry
This medium spicy signature dish of Goa. Fillet of salmon cooked with ginger, garlic, curry leaves, cooked in a onion & tomatoes sauce.
£14.85
Salmon Molly
Fillet of salmon curried in the classic south Indian sauce of coconut milk, ginger, garlic, curry leaves and ground mustard seeds.
£14.50
King Prawn Karwari
King prawns cooked in onion, curry leaves, coconut milk, mustard seeds with touch of lemon juice.
£14.50

Ganges Specialities - Vegetables

Palak Panner
Cottage cheese & spinach cooked with cumin, garlic & kasoori methi.
£9.15
Mirchi Sabji
Mixed vegetable cooked with ginger, green chillies, fresh coriander cooked in a spicy sauce.
£9.15
Palak Kootu Curry
A curry from Tamil Nadu, mix of spinach, coconut and dal cooked with mustard, garlic and curry leaves.
£9.15

Traditional Main Course

Tikka Mossala
Tender pieces of chicken or lamb broiled in the tandoor and then cooked in a creamy mossala sauce, decorated with fresh cream.
£10.95
Popular
Jal-Frazi
Morsels of chicken or lamb tikka cooked with ginger, green chillies, fresh coriander, curry leaves, tomatoes.
£10.85
Popular
Rogan Josh
Tender pieces of meat cooked in a traditional masala paste with tomatoes, onion and peppers.
£10.95
Madras
Pieces of tender meat cooked in a spicy & hot sauce with a dash of lemon juice.
£10.85
Korma
Meat cooked with fresh cream, coconut, very mild sauce with subtle hint our own blend off spices.
£10.85
Garlic Chilli Mossala
Pieces of tender meat cooked with garlic, onions, green chilli and fresh coriander in a slight tangy sauce.
£10.95
Vind Aloo
Pieces of tender meat cooked in a very spicy & hot sauce with potatoes.
£10.85

Biryani (N)

May be ordered as a main course or as an extra dish. A famous Muslim pilau speciality (contains nut), virtually a meal in itself. Served with vegetable curry.

Lamb Biryani
£10.95
Chicken Biryani
£10.95
Chicken Tikka Biryani
£11.95
Lamb Tikka Biryani
£11.95
Prawn Biryani
£10.55
King Prawn Biryani
£14.95
Vegetable Biryani
£10.55

Vegetable Side Dishes

Bombay Aloo
Spiced potatoes.
£5.25
Sag Aloo
Spinach cooked with potatoes.
£5.25
Popular
Palak Motor and Panner
Spinach, peas and cheese cooked in a gravy.
£5.25
Brinjal Bhajee
Spiced aubergine.
£5.25
Channa Mossala
Spiced chickpeas.
£5.25
Kaju Gobi
Cauliflowers cooked with cashewnuts.
£5.25
Tarka Dhal
Red split lentils fried with garlic and butter.
£5.25
Bindi Bhajee
Spiced ladies fingers.
£5.25
Sag Bhajee
Spinach fried with garlic & butter.
£5.25
Mixed Vegetable Curry
£5.25
Jeera Gobi
Cauliflower in cumin seeds.
£5.25
Mushroom Bhajee
Spiced mushrooms.
£5.25

Rice

Pilau Rice
Basmati rice cooked with whole spices.
£3.25
Mixed Fried Rice
Basmati rice cooked with egg & peas.
£3.85
Mushroom Rice
Cooked with mushroom & turmeric.
£3.85
Coconut Rice
Coconut flavoured rice with its simple taste and aroma.
£3.85
Boiled Rice
Steamed basmati rice.
£3.10
Vegetable Rice
Basmati rice cooked with vegetables.
£3.85
Lemon Rice
Cooked with lemon juice & turmeric.
£3.85

Bread

Garlic Naan
£3.55
Plain Naan
£3.15
Pashwari Naan
Stuffed with coconut.
£3.55
Keema Naan
Stuffed with minced lamb.
£3.55
Plain Papadom
£0.75
Kulcha Naan
Stuffed with vegetable.
£3.55
Tandoori Roti
£3.35
Chutney
Per portion.
£0.65
Plain Poratha
£2.50
Spiced Papadom
£0.85
Raita
£1.50

Drinks

Coca Cola 1.5L
£2.95
Lemonade 1.5L
£2.95
Coke 330ml
£1.25
Diet Coke 330ml
£1.25
J2O
£1.95