Delivered by Ganges Restaurant - Exeter City Centre
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Popular with other people
Makhani Murgh
£11.95Kebab Platter
£13.95Palak Murgh
£11.95Tikka Mossala
£10.95Korma
£10.85Chicken Tikka
£10.95Jal-Frazi
£10.85Palak Panner
£9.15Malabar Lamb Curry
£11.95Shashlik
£10.95
Starters
Onion Bhajee
Finely sliced onions in a ball mixed with chickpea flour and spices.£4.25Chicken Tikka
Boneless morsels of chicken, marinated in yoghurt and spices then broiled in a tandoor oven.£5.35Chicken Pahadi Kebab
Chicken marinated in yogurt, spinach, coriander, mint leaf then cooked in the tandoor oven.£5.35Tandoori King Prawn
King prawn marinated in yogurt, ginger-garlic, cumin, tandoori masalas and braised on a skewer in the tandoor oven.£7.50Ragara Pattice
Bombay’s roadside favorite. Shallow fried potato cakes, served with spicy chickpeas.£4.95Lamb Tikka
Small morsels of lamb in a marinade of ginger, garlic, yogurt, spices and cooked in the clay oven.£5.35Sheek Kebab
Minced lamb, with herbs and spices cooked on a skewer in tandoor oven.£5.35Squid Chilli Fry
Squid tossed with thick spicy gravy and green chillies crushed garlic and ground pepper.£5.35
Tandoori Specialities
Indian clay oven.
Shashlik
Shashlik literally means meat & vegetables on a skewer. The shashlik method no doubt travelled from the middle east through Iran (where the same method of cooking is called hasina kebab) and eventually into India. Served with salad, mint sauce.£10.95Tandoori Chicken
Half a chicken marinated and broiled in a tandoor oven. Served with salad mint sauce.£10.95Chicken Tikka
A dish from the Hindu Kush mountains, boneless morsels of chicken marinated in spices then cooked in the tandoor oven. Served with salad, mint sauce.£10.95Lamb Tikka
Lamb pieces marinated in medium spices then cooked in the tandoor oven. Served with salad, mint sauce.£10.95Kebab Platter
A feast for kebab lovers, sheek kebab, lamb tikka, chicken tikka & tandoori chicken. Served with salad, mint sauce.£13.95Tandoori King Prawns
Marinated and broiled in a tandoor clay oven. Served with salad, mint sauce.£12.95
Ganges Specialities - Chicken Dishes
Makhani Murgh
This is a classic example of a dish from the northern Indian state of Punjab. Makhani means buttered and murgh means chicken and the combination of the two is a perfect example of the Indian chef. Chicken cooked with butter, tomato,coconut with a mild creamy gravy.£11.95Kozhi Varuthacha Kolambu
This dish is from Chettinadu region of Tamilnadu, the masala is made out of different spices and browned coconut, which in turn gives a spicy and hot touch to the curry.£11.95Kaju Murg Kala Masala
This is a thick nutty curry of chicken with lots of cashew nut, a dish from Mumbai.£11.95Palak Murgh
A delightful dish with the excellence of Indian cooking using a mixture of a few well known spices. Chicken cooked with spinach, garlic, fenugreek leaves cooked in a mild sauce.£11.95
Ganges Specialities - Lamb Dishes
Malabar Lamb Curry
Malabar delight, spicy lamb curry cooked with ginger, onion, spices, coconut milk and Kashmiri chillies.£11.95Achar Gosht
A hyderabadi speciality, pieces of marinated lamb cooked in a tantalising pickle massala. Savour this with naan.£12.95Nilgiri Korma
This recipe is from Nilgiri region of Tamilnadu this dish is a spicy combination of coriander leaves mint leaves, coconut and spinach.£11.95
Ganges Specialities - Fish Dishes
Naadan King Prawn Curry
This medium king prawn curry dish is from Kerala. Cooked in a magical blend of tomato, coconut and curry leaves.£14.95Konkan Fish Curry
This medium spicy signature dish of Goa. Fillet of salmon cooked with ginger, garlic, curry leaves, cooked in a onion & tomatoes sauce.£14.85King Prawn Karwari
King prawns cooked in onion, curry leaves, coconut milk, mustard seeds with touch of lemon juice.£14.50Salmon Molly
Fillet of salmon curried in the classic south Indian sauce of coconut milk, ginger, garlic, curry leaves and ground mustard seeds.£14.50Fish Mirchifry
Boneless pieces of monk fish cooked onion, red and green peppers, green chillies with fresh coriander.£14.95
Ganges Specialities - Vegetables
Palak Panner
Cottage cheese & spinach cooked with cumin, garlic & kasoori methi.£9.15Palak Kootu Curry
A curry from Tamil Nadu, mix of spinach, coconut and dal cooked with mustard, garlic and curry leaves.£9.15Mirchi Sabji
Mixed vegetable cooked with ginger, green chillies, fresh coriander cooked in a spicy sauce.£9.15
Traditional Main Course
Tikka Mossala
Tender pieces of chicken or lamb broiled in the tandoor and then cooked in a creamy mossala sauce, decorated with fresh cream.£10.95Korma
Meat cooked with fresh cream, coconut, very mild sauce with subtle hint our own blend off spices.£10.85Jal-Frazi
Morsels of chicken or lamb tikka cooked with ginger, green chillies, fresh coriander, curry leaves, tomatoes.£10.85Madras
Pieces of tender meat cooked in a spicy & hot sauce with a dash of lemon juice.£10.85Rogan Josh
Tender pieces of meat cooked in a traditional masala paste with tomatoes, onion and peppers.£10.95Garlic Chilli Mossala
Pieces of tender meat cooked with garlic, onions, green chilli and fresh coriander in a slight tangy sauce.£10.95Vind Aloo
Pieces of tender meat cooked in a very spicy & hot sauce with potatoes.£10.85
Biryani (N)
May be ordered as a main course or as an extra dish. A famous Muslim pilau speciality (contains nut), virtually a meal in itself. Served with vegetable curry.
Lamb Biryani
£10.95Chicken Tikka Biryani
£11.95Prawn Biryani
£10.55PopularLamb Tikka Biryani
£11.95Chicken Biryani
£10.95King Prawn Biryani
£14.95Vegetable Biryani
£10.55
Vegetable Side Dishes
Tarka Dhal
Red split lentils fried with garlic and butter.£5.25PopularSag Aloo
Spinach cooked with potatoes.£5.25Brinjal Bhajee
Spiced aubergine.£5.25Channa Mossala
Spiced chickpeas.£5.25Palak Motor and Panner
Spinach, peas and cheese cooked in a gravy.£5.25PopularSag Bhajee
Spinach fried with garlic & butter.£5.25Bombay Aloo
Spiced potatoes.£5.25Mushroom Bhajee
Spiced mushrooms.£5.25PopularMixed Vegetable Curry
£5.25Bindi Bhajee
Spiced ladies fingers.£5.25PopularKaju Gobi
Cauliflowers cooked with cashewnuts.£5.25Jeera Gobi
Cauliflower in cumin seeds.£5.25
Rice
Pilau Rice
Basmati rice cooked with whole spices.£3.25Mixed Fried Rice
Basmati rice cooked with egg & peas.£3.85Boiled Rice
Steamed basmati rice.£3.10Coconut Rice
Coconut flavoured rice with its simple taste and aroma.£3.85Mushroom Rice
Cooked with mushroom & turmeric.£3.85Vegetable Rice
Basmati rice cooked with vegetables.£3.85Lemon Rice
Cooked with lemon juice & turmeric.£3.85
Bread
Garlic Naan
£3.55Plain Naan
£3.15Pashwari Naan
Stuffed with coconut.£3.55Plain Papadom
£0.75Plain Poratha
£2.50Keema Naan
Stuffed with minced lamb.£3.55Chutney
Per portion.£0.65Raita
£1.50Spiced Papadom
£0.85Tandoori Roti
£3.35Kulcha Naan
Stuffed with vegetable.£3.55
Drinks
Coca Cola 1.5L
£2.95Coke 330ml
£1.25Diet Coke 330ml
£1.25Lemonade 1.5L
£2.95J2O
£1.95